news
•Download as DOCX, PDF•
0 likes•238 views
1) A large European and American study reviewed 350 areas and found that organic crops like cereals and legumes contain higher levels of antioxidants than conventional crops. Conventional crops were found to have higher pesticide residues and cadmium. 2) It is theorized that organic plants produce more antioxidants as a natural defense against pests. Antioxidants from diet similarly protect human cells from oxidative stress and are important for disease prevention. 3) While organic foods are found to have higher antioxidant levels, it is uncertain if they are more nutritious in other ways important for health or result in better health outcomes. One certainty is that organic produce is typically more expensive.
Report
Share
Report
Share
Recommended
Ific newspeak
This document criticizes the International Food Information Council (IFIC) for promoting misleading language about genetically engineered foods (GMOs). It claims the IFIC trains food companies like Coca-Cola and Mars to hide the truth about GMOs from consumers. Only 26% of Americans know they eat GMOs, yet 64% want to know if food contains them. Studies have found GMO proteins and pesticides can transfer from mother to fetus, but the IFIC claims GMOs are safe for pregnant women without evidence. The document argues for mandatory safety testing and labeling of GMOs to allow consumers choice in what they eat.
Probiotics
The document discusses digestive well-being and probiotics. It begins with an introduction to the topic, noting that one-third to one-half of the population suffers from digestive illnesses related to diet and lifestyle. It then covers the roles of probiotics and normal gut flora in supporting metabolic processes, epithelial cell differentiation, and pathogen protection. Probiotics, including lactobacilli and bifidobacteria, are live microorganisms that can beneficially affect the host by improving gut microbial balance. Prebiotics are non-digestible foods that stimulate the growth of beneficial bacteria. Clinical studies have shown probiotics may help maintain optimal mucosal barrier function and balance intestinal flora.
Probiotic from chicken's GIT
It is a educatonal slide with very simple word and basic concept of probiotics that are found in chicken's GIT.The slide also describes importnace of probictic in poultry industry.
H4.paper4
This document proposes creating an in vitro gut biofilm model capable of sustaining multiple bacterial species. The researchers will 3D print Lactobacillus and Bifidobacterium bacteria onto a porous mucin membrane within a device consisting of two layers separated by the membrane. Nutrients, food, and waste can diffuse through the membrane, allowing the bacteria to communicate via quorum sensing while being physically separated. Experiments will manipulate environmental factors like pH, temperature, and nutrients to determine optimal conditions for the long-term coexistence of both bacterial species, overcoming the "winner takes all" phenomenon seen in previous single-species models. If successful, this model could be used to study probiotics and gut bacteria responses without human testing.
Coloured vegetables- Eating a rainbow
Consumption of nutritious vegetables helps to combat malnutrition or under-nutrition in the developing countries.
Dietary effect of prebiotic supplementation on fish
The document discusses prebiotics, which are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth of beneficial bacteria. Prebiotics include oligosaccharides, resistant starch, and certain fruits and vegetables. Studies show that supplementing fish feed with prebiotics can increase growth rates, feed intake, and gut health in fish while reducing pathogenic bacteria. Maintaining a balanced gut microbiota through prebiotics is important for disease resistance, feed efficiency, and growth performance in aquaculture.
Microbial ecology of gut symbiotic systems
The gut microbiota of termites efficiently decompose lignocellulose through a complex symbiotic relationship. Protozoa in the termite gut break down cellulose into acetate, hydrogen, and carbon dioxide, while bacteria utilize these compounds to produce more acetate. Some hydrogen is used by methanogens to produce methane and remove excess hydrogen. This microbial process supports up to 100% of the termite's energy needs and also recycles nitrogen waste. Determining the enzymes and genes involved could enable producing hydrogen from biomass at large scales. Molecular characterization techniques are now needed to fully identify bacterial strains involved in this process.
Persuasive speech sample
The document discusses the benefits of a vegetarian diet from multiple perspectives. It addresses common questions vegetarians face from others about their diet. The main points made are:
1) A vegetarian diet is healthier since it avoids meat and animal products like eggs and dairy which are high in cholesterol and saturated fat linked to heart disease, diabetes, and some cancers.
2) Vegetarians report higher energy levels and endurance compared to meat-eaters, according to various studies comparing athletes and non-athletes. A vegetarian diet is a good source of carbohydrates for energy.
3) Eating meat exposes people to risks of foodborne illness, parasites, and pesticide residues more so than a
Recommended
Ific newspeak
This document criticizes the International Food Information Council (IFIC) for promoting misleading language about genetically engineered foods (GMOs). It claims the IFIC trains food companies like Coca-Cola and Mars to hide the truth about GMOs from consumers. Only 26% of Americans know they eat GMOs, yet 64% want to know if food contains them. Studies have found GMO proteins and pesticides can transfer from mother to fetus, but the IFIC claims GMOs are safe for pregnant women without evidence. The document argues for mandatory safety testing and labeling of GMOs to allow consumers choice in what they eat.
Probiotics
The document discusses digestive well-being and probiotics. It begins with an introduction to the topic, noting that one-third to one-half of the population suffers from digestive illnesses related to diet and lifestyle. It then covers the roles of probiotics and normal gut flora in supporting metabolic processes, epithelial cell differentiation, and pathogen protection. Probiotics, including lactobacilli and bifidobacteria, are live microorganisms that can beneficially affect the host by improving gut microbial balance. Prebiotics are non-digestible foods that stimulate the growth of beneficial bacteria. Clinical studies have shown probiotics may help maintain optimal mucosal barrier function and balance intestinal flora.
Probiotic from chicken's GIT
It is a educatonal slide with very simple word and basic concept of probiotics that are found in chicken's GIT.The slide also describes importnace of probictic in poultry industry.
H4.paper4
This document proposes creating an in vitro gut biofilm model capable of sustaining multiple bacterial species. The researchers will 3D print Lactobacillus and Bifidobacterium bacteria onto a porous mucin membrane within a device consisting of two layers separated by the membrane. Nutrients, food, and waste can diffuse through the membrane, allowing the bacteria to communicate via quorum sensing while being physically separated. Experiments will manipulate environmental factors like pH, temperature, and nutrients to determine optimal conditions for the long-term coexistence of both bacterial species, overcoming the "winner takes all" phenomenon seen in previous single-species models. If successful, this model could be used to study probiotics and gut bacteria responses without human testing.
Coloured vegetables- Eating a rainbow
Consumption of nutritious vegetables helps to combat malnutrition or under-nutrition in the developing countries.
Dietary effect of prebiotic supplementation on fish
The document discusses prebiotics, which are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth of beneficial bacteria. Prebiotics include oligosaccharides, resistant starch, and certain fruits and vegetables. Studies show that supplementing fish feed with prebiotics can increase growth rates, feed intake, and gut health in fish while reducing pathogenic bacteria. Maintaining a balanced gut microbiota through prebiotics is important for disease resistance, feed efficiency, and growth performance in aquaculture.
Microbial ecology of gut symbiotic systems
The gut microbiota of termites efficiently decompose lignocellulose through a complex symbiotic relationship. Protozoa in the termite gut break down cellulose into acetate, hydrogen, and carbon dioxide, while bacteria utilize these compounds to produce more acetate. Some hydrogen is used by methanogens to produce methane and remove excess hydrogen. This microbial process supports up to 100% of the termite's energy needs and also recycles nitrogen waste. Determining the enzymes and genes involved could enable producing hydrogen from biomass at large scales. Molecular characterization techniques are now needed to fully identify bacterial strains involved in this process.
Persuasive speech sample
The document discusses the benefits of a vegetarian diet from multiple perspectives. It addresses common questions vegetarians face from others about their diet. The main points made are:
1) A vegetarian diet is healthier since it avoids meat and animal products like eggs and dairy which are high in cholesterol and saturated fat linked to heart disease, diabetes, and some cancers.
2) Vegetarians report higher energy levels and endurance compared to meat-eaters, according to various studies comparing athletes and non-athletes. A vegetarian diet is a good source of carbohydrates for energy.
3) Eating meat exposes people to risks of foodborne illness, parasites, and pesticide residues more so than a
Regulatory status probiotics india chennai2016
The document summarizes probiotic regulations and guidelines in India. It provides definitions of probiotics from 2001 and 2014 as live microorganisms that confer health benefits. It describes guidelines developed in India for probiotic evaluation, including the ICMR-DBT Guidelines and ILSI Guidelines. The status of regulations in India is discussed, noting there were no specific regulations until 2016. Key aspects of the 2016 FSSAI Regulations are outlined, including essential composition requirements, labeling rules, and that probiotic products are classified as foods and not drugs in India.
Gut flora and health
The document discusses the gut microbiome, noting that the human intestine contains over 100 trillion microorganisms consisting of about 500 bacterial species that play an important role in health by aiding nutrient absorption, training the immune system, and preventing pathogenic bacteria overgrowth, while alterations in the gut flora balance due to factors like antibiotics, illness, or diet can impact conditions such as inflammatory bowel disease, obesity, and cancer.
PPT - PAPER 3041.pptx
This document summarizes the potential positive and negative health impacts of genetically modified foods. Positively, GM foods can improve agricultural performance and yields while increasing nutritional content and shelf life. However, there are also risks like allergenicity if new proteins cause allergic reactions. There are also concerns about gene transfer if DNA fragments from GM foods are absorbed in the human body, as well as risks of increased anti-nutrients levels and antibiotic resistance. More research is still needed to fully understand both the risks and benefits of genetically modified foods.
Prostatitis treatment with probiotics
A quality complex probiotic supplementoffers both prostate and immune system support.It also helps normalize digestion and promote regularity.
Gut flora & probiotic 11
Get started today with the Gut flora & probiotic 11 to enjoy good health and a 15% discount...:0)
Simply, copy and paste the link below at your web browser address barpelase visit the l
http://totalhealthnow.eu.nspshop.com/probiotic_eleven_%2890%29.htm
Probiotics in Diabetes Treatment by Tariful
This document discusses probiotics and their potential role in treating diabetes. It begins by providing background on probiotics and how their use has increased in clinical studies over time. Probiotics have been shown to impact gut function, immunity, oral health and metabolic conditions like diabetes and obesity. The document then discusses how gut microbiota alterations from factors like diet and stress can increase intestinal permeability, activate the immune system and interrupt insulin activity, leading to diabetes. It proposes that probiotic treatment may help by producing substances like butyrate and GLP-1 that aid insulin secretion. The remainder outlines a process for developing a probiotic formulation to treat diabetes, from identifying potential probiotic bacteria to clinical trials. It emphasizes the importance of the gut
Are Your Vitamins Killing You?
For millions supplementing their diet has been the difference between life and death. So, why are studies showing that vitamins increase mortality? Learn more at
http://powersourcechiropractic.com/blog/b_68216_are_your_multivitamins_killing_you.html
Food Safety - Mycotoxins in Foods
This document discusses strategies to address food safety challenges related to mycotoxins. It begins with an overview of mycotoxins, their impact on the food industry and regulations. Emerging issues are discussed such as masked mycotoxins, climate change effects, and multiple mycotoxin co-occurrence. Analytical strategies for mycotoxin detection including direct and indirect methods are reviewed. The document concludes with strategies for strengthening ASEAN national food testing laboratories through reference laboratories, training workshops, and proficiency testing programs.
Gut Flora
The document discusses the importance of gut microbiota and microbial diversity in gut health and disease. It notes that the gut is home to trillions of microorganisms that play a vital role in digestion, immunity, and overall health. A balanced gut microbiota supports digestive health, but disruptions to this balance through factors like antibiotics, poor diet, pollution, and stress can lead to gut dysbiosis and conditions like leaky gut syndrome. Maintaining a healthy gut microbiota through a fiber-rich diet, limiting sugars and processed foods, taking probiotics, and avoiding overuse of antibiotics is key for overall wellness.
Use of Probiotics in the NICU
This document discusses the use of probiotics in the neonatal intensive care unit (NICU) to help prevent diseases like necrotizing enterocolitis (NEC). It provides background on the development of the infant gut microbiome and how probiotics may benefit preterm infants by competing with pathogens, producing antimicrobial substances, and modulating the immune system. Several studies cited found probiotic supplementation significantly reduced the risk of NEC and mortality in very low birth weight infants. Meta-analyses support the routine use of probiotics in the NICU.
Probiotics- unfolding their potential in boosting poultry industry
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
Alternatives to Antibiotic Use in Food Animal Production
Stephen Jay, M.D., professor of Medicine and Public Health and past founding chair, Department of Public Health, Indiana University School of Medicine.
Prebiotics in infants for prevention of allergic disease and food hypersensit...
This document summarizes a meta-analysis on the effect of prebiotics in infants for the prevention of allergic disease and food hypersensitivity. Seven studies with a total of 432 infants were included. One study found a significant reduction in eczema in infants up to six months of age who received a mixture of fructo- and galacto-oligosaccharides. However, another study found no significant difference in eczema in infants who were not selected based on allergy risk. No significant differences in growth were found. The review concluded that there is insufficient evidence to support the use of prebiotics to prevent allergic disease or food hypersensitivity in infants.
The role of intestinal health in broiler production - e. o. oviedo at DSM Eur...
The role of intestinal health in broiler production - e. o. oviedo at DSM Eur...DSM Animal Nutrition & Health
Conclusions
• Each additive affects microflora in a different manner
• Succesful and Sustentable Additives should contribute to mantain microflora diversity
• Some additives may also affect the host directly, not only the microbial communities
• Effects at host level should be understood and used to improve holistic efficiencyFood Preservation by Radiation
This document discusses foodborne illness and methods of food preservation and safety regulation in the United States. It notes that foodborne illness causes significant costs and deaths each year. Common food contaminants like salmonella and E. coli are discussed. Regulations and oversight of food imports, irradiation as a preservation method, and economic costs of foodborne illness are also summarized.
Anil kumar srivastava
The global probiotics market is expected to reach $52.34 billion by 2020, with Asia Pacific being the largest and fastest growing market. India's probiotic market is small currently but projected to grow at a CAGR of 25% during 2014-2019. Dairy foods represent the largest segment of the functional food market, accounting for 65% of sales. Dairy provides an ideal vehicle for delivering probiotics due to its ability to protect probiotic bacteria through refrigeration and buffering stomach acid. However, the food matrix, manufacturing processes, and storage conditions can impact the viability, stability, and functionality of probiotic bacteria. Ensuring adequate viable cell counts of probiotics throughout a product's shelf life remains a key challenge
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan Houmann
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan HoumannAfrican Dairy Conference and Exhibition
The document discusses probiotics and their role in human health and nutrition. It defines probiotics as live microorganisms that provide health benefits when consumed. The document outlines the historical background of probiotics and describes their key features, such as being viable cells that can survive the digestive system and exert positive health effects. Finally, the document discusses the health benefits of probiotics such as improving gastrointestinal and immune health as well as their applications in fermented dairy products.Role of biotechnology in animal feed
It is a simple presentation with video clips to have all the audience attention and to keep it interesting.
Cottage Cheese Probiotic
This document discusses probiotics and their presence in cottage cheese. It defines probiotics as live microorganisms that provide health benefits when consumed. Cottage cheese can contain beneficial probiotic bacteria like Lactobacillus acidophilus and Bifidobacterium bifidus. These probiotics lower gut pH and support digestive and immune health. The document outlines various health benefits of consuming probiotics daily through foods like cottage cheese.
Gut microbiome slideshare
The gut microbiome refers to the trillions of microorganisms living in the human digestive tract. There are roughly equal numbers of bacterial and human cells in the body, with the majority of bacteria located in the intestines. The gut microbiome is unique to each individual but contains core bacterial groups common to most people. A healthy microbiome aids digestion, controls the immune system, influences weight and brain health, and lowers disease risk. Factors like diet, antibiotics, and lifestyle can impact the microbiome composition.
Persistent Systems: Acquired RGen Solutions, Strengthening OPD presence
More about RGen solution: Founded in 2006, RGen has headquarters at Redmond, USA. The company provides services like Business Intelligence, staffing, software development & testing and SharePoint 2010 services.
CNU Summit 2009 RDI
The document discusses using the Route Directness Index (RDI) to measure transportation connectivity and evaluate the impacts of transportation plans and projects. The RDI quantifies how well a street network connects destinations by comparing direct travel distances to actual travel distances. Lower RDI scores indicate less connectivity due to factors like disconnected streets and large blocks. The document provides examples of calculating RDI to analyze pedestrian, bicycle, and vehicle access in different areas and demonstrates how RDI can help evaluate transportation plans and identify projects to prioritize.
More Related Content
What's hot
Regulatory status probiotics india chennai2016
The document summarizes probiotic regulations and guidelines in India. It provides definitions of probiotics from 2001 and 2014 as live microorganisms that confer health benefits. It describes guidelines developed in India for probiotic evaluation, including the ICMR-DBT Guidelines and ILSI Guidelines. The status of regulations in India is discussed, noting there were no specific regulations until 2016. Key aspects of the 2016 FSSAI Regulations are outlined, including essential composition requirements, labeling rules, and that probiotic products are classified as foods and not drugs in India.
Gut flora and health
The document discusses the gut microbiome, noting that the human intestine contains over 100 trillion microorganisms consisting of about 500 bacterial species that play an important role in health by aiding nutrient absorption, training the immune system, and preventing pathogenic bacteria overgrowth, while alterations in the gut flora balance due to factors like antibiotics, illness, or diet can impact conditions such as inflammatory bowel disease, obesity, and cancer.
PPT - PAPER 3041.pptx
This document summarizes the potential positive and negative health impacts of genetically modified foods. Positively, GM foods can improve agricultural performance and yields while increasing nutritional content and shelf life. However, there are also risks like allergenicity if new proteins cause allergic reactions. There are also concerns about gene transfer if DNA fragments from GM foods are absorbed in the human body, as well as risks of increased anti-nutrients levels and antibiotic resistance. More research is still needed to fully understand both the risks and benefits of genetically modified foods.
Prostatitis treatment with probiotics
A quality complex probiotic supplementoffers both prostate and immune system support.It also helps normalize digestion and promote regularity.
Gut flora & probiotic 11
Get started today with the Gut flora & probiotic 11 to enjoy good health and a 15% discount...:0)
Simply, copy and paste the link below at your web browser address barpelase visit the l
http://totalhealthnow.eu.nspshop.com/probiotic_eleven_%2890%29.htm
Probiotics in Diabetes Treatment by Tariful
This document discusses probiotics and their potential role in treating diabetes. It begins by providing background on probiotics and how their use has increased in clinical studies over time. Probiotics have been shown to impact gut function, immunity, oral health and metabolic conditions like diabetes and obesity. The document then discusses how gut microbiota alterations from factors like diet and stress can increase intestinal permeability, activate the immune system and interrupt insulin activity, leading to diabetes. It proposes that probiotic treatment may help by producing substances like butyrate and GLP-1 that aid insulin secretion. The remainder outlines a process for developing a probiotic formulation to treat diabetes, from identifying potential probiotic bacteria to clinical trials. It emphasizes the importance of the gut
Are Your Vitamins Killing You?
For millions supplementing their diet has been the difference between life and death. So, why are studies showing that vitamins increase mortality? Learn more at
http://powersourcechiropractic.com/blog/b_68216_are_your_multivitamins_killing_you.html
Food Safety - Mycotoxins in Foods
This document discusses strategies to address food safety challenges related to mycotoxins. It begins with an overview of mycotoxins, their impact on the food industry and regulations. Emerging issues are discussed such as masked mycotoxins, climate change effects, and multiple mycotoxin co-occurrence. Analytical strategies for mycotoxin detection including direct and indirect methods are reviewed. The document concludes with strategies for strengthening ASEAN national food testing laboratories through reference laboratories, training workshops, and proficiency testing programs.
Gut Flora
The document discusses the importance of gut microbiota and microbial diversity in gut health and disease. It notes that the gut is home to trillions of microorganisms that play a vital role in digestion, immunity, and overall health. A balanced gut microbiota supports digestive health, but disruptions to this balance through factors like antibiotics, poor diet, pollution, and stress can lead to gut dysbiosis and conditions like leaky gut syndrome. Maintaining a healthy gut microbiota through a fiber-rich diet, limiting sugars and processed foods, taking probiotics, and avoiding overuse of antibiotics is key for overall wellness.
Use of Probiotics in the NICU
This document discusses the use of probiotics in the neonatal intensive care unit (NICU) to help prevent diseases like necrotizing enterocolitis (NEC). It provides background on the development of the infant gut microbiome and how probiotics may benefit preterm infants by competing with pathogens, producing antimicrobial substances, and modulating the immune system. Several studies cited found probiotic supplementation significantly reduced the risk of NEC and mortality in very low birth weight infants. Meta-analyses support the routine use of probiotics in the NICU.
Probiotics- unfolding their potential in boosting poultry industry
Definition:
“Living microorganisms when conferred in sufficient amount on the host, will render beneficial effects on health.”(FAO/WHO)
Lactobacillus, Candida, Streptococcus, Enterococcus, Bifidobacterium, Aspergillus, and Saccharomyces spp.
History
Élie Metchnikoff (20th century)
Werner Kolath(1953)
Probiotics for poultry
Need of Probiotics?
Selection criteria
Probiotics in poultry industry
First decisive incident
Commercial vs. wild chicken
Selection criteria
Probiotic requirement in poultry (concept)
How probiotics act?
Maintain normal intestinal microflora
competitive exclusion and resistance
Change metabolism
speeding digestive enzyme activity
Perk up feed intake and digestion
Diminish bacterial enzyme activity and ammonia production
Stimulate the immune system
Evaluation of probiotics on poultry
Growth performance
Intestinal microbiota and morphology
Immune response
Meat quality/chicken caracass
Side effects(toxicity of ingredients)
Growth performance
broilers fed with two probiotic species put on more weight(Lan et al.,2003 )
weight gain significantly higher in probiotic fed birds(Kabir et al.,2004) .
inactivated probiotics have constructive actions on the production achievement (Huang et al.,2004).
Cont’d
values of giblets and dressing percentage elevated for probiotic fed broilers (Mahanjan et al.,1999)
Intestinal microbiota and morphology
Probiotics inhibited pathogens by dwelling on intestinal wall space(Kabir et al.,2005 )
Birds fed dietary B. subtilis for 28 days displayed better growth and prominent intestinal histologies. (Samanya and Yamauchi.,2002)
Chicks given Lactobacillus strains had less amount of coliforms in cecal grindings(Watkins and Kratzer.,1983 ).
Cont’d
L. salivarius 3d strain decreased the number of Clostridium perfringens and Salmonella enteritidis (Kizerwetter-Swida and Binek., 2009).
Probiotic species have an implicit action on regulation of intestinal microflora and pathogen occlusion (Higgins et al., 2007)
Immune response
Higher amount of antibody production(Kabir et al.,2005 )
Improved serum and intestinal antibodies to a foreign antigens in chickens (Haghighi et al.,2005)
Probiotics protected broilers against Eimeria acervulina infection even with a moderate dose (Dalloul et al.,2003)
Cont’d
Better local immune defenses against coccidiosis.
Splenocytes and cecal tonsil cells, STAT2 and STAT4 genes were greatly stimulated and the expression of STAT2, STAT4, IL-18, IFN-alpha, and IFN-gamma genes in cecal tonsil cells were up-regulated after treating with L. acidophilus DNA.
Additive probiotic supplements were ineffective on systemic IgG (Midilli et al.,2008 ).
Alternatives to Antibiotic Use in Food Animal Production
Stephen Jay, M.D., professor of Medicine and Public Health and past founding chair, Department of Public Health, Indiana University School of Medicine.
Prebiotics in infants for prevention of allergic disease and food hypersensit...
This document summarizes a meta-analysis on the effect of prebiotics in infants for the prevention of allergic disease and food hypersensitivity. Seven studies with a total of 432 infants were included. One study found a significant reduction in eczema in infants up to six months of age who received a mixture of fructo- and galacto-oligosaccharides. However, another study found no significant difference in eczema in infants who were not selected based on allergy risk. No significant differences in growth were found. The review concluded that there is insufficient evidence to support the use of prebiotics to prevent allergic disease or food hypersensitivity in infants.
The role of intestinal health in broiler production - e. o. oviedo at DSM Eur...
The role of intestinal health in broiler production - e. o. oviedo at DSM Eur...DSM Animal Nutrition & Health
Conclusions
• Each additive affects microflora in a different manner
• Succesful and Sustentable Additives should contribute to mantain microflora diversity
• Some additives may also affect the host directly, not only the microbial communities
• Effects at host level should be understood and used to improve holistic efficiencyFood Preservation by Radiation
This document discusses foodborne illness and methods of food preservation and safety regulation in the United States. It notes that foodborne illness causes significant costs and deaths each year. Common food contaminants like salmonella and E. coli are discussed. Regulations and oversight of food imports, irradiation as a preservation method, and economic costs of foodborne illness are also summarized.
Anil kumar srivastava
The global probiotics market is expected to reach $52.34 billion by 2020, with Asia Pacific being the largest and fastest growing market. India's probiotic market is small currently but projected to grow at a CAGR of 25% during 2014-2019. Dairy foods represent the largest segment of the functional food market, accounting for 65% of sales. Dairy provides an ideal vehicle for delivering probiotics due to its ability to protect probiotic bacteria through refrigeration and buffering stomach acid. However, the food matrix, manufacturing processes, and storage conditions can impact the viability, stability, and functionality of probiotic bacteria. Ensuring adequate viable cell counts of probiotics throughout a product's shelf life remains a key challenge
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan Houmann
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan HoumannAfrican Dairy Conference and Exhibition
The document discusses probiotics and their role in human health and nutrition. It defines probiotics as live microorganisms that provide health benefits when consumed. The document outlines the historical background of probiotics and describes their key features, such as being viable cells that can survive the digestive system and exert positive health effects. Finally, the document discusses the health benefits of probiotics such as improving gastrointestinal and immune health as well as their applications in fermented dairy products.Role of biotechnology in animal feed
It is a simple presentation with video clips to have all the audience attention and to keep it interesting.
Cottage Cheese Probiotic
This document discusses probiotics and their presence in cottage cheese. It defines probiotics as live microorganisms that provide health benefits when consumed. Cottage cheese can contain beneficial probiotic bacteria like Lactobacillus acidophilus and Bifidobacterium bifidus. These probiotics lower gut pH and support digestive and immune health. The document outlines various health benefits of consuming probiotics daily through foods like cottage cheese.
Gut microbiome slideshare
The gut microbiome refers to the trillions of microorganisms living in the human digestive tract. There are roughly equal numbers of bacterial and human cells in the body, with the majority of bacteria located in the intestines. The gut microbiome is unique to each individual but contains core bacterial groups common to most people. A healthy microbiome aids digestion, controls the immune system, influences weight and brain health, and lowers disease risk. Factors like diet, antibiotics, and lifestyle can impact the microbiome composition.
What's hot (20)
Probiotics- unfolding their potential in boosting poultry industry
Probiotics- unfolding their potential in boosting poultry industry
Alternatives to Antibiotic Use in Food Animal Production
Alternatives to Antibiotic Use in Food Animal Production
Prebiotics in infants for prevention of allergic disease and food hypersensit...
Prebiotics in infants for prevention of allergic disease and food hypersensit...
The role of intestinal health in broiler production - e. o. oviedo at DSM Eur...
The role of intestinal health in broiler production - e. o. oviedo at DSM Eur...
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan Houmann
PROBIOTICS AND ITS ROLE IN HUMAN HEALTH AND NUTRITION-Jogvan Houmann
Viewers also liked
Persistent Systems: Acquired RGen Solutions, Strengthening OPD presence
More about RGen solution: Founded in 2006, RGen has headquarters at Redmond, USA. The company provides services like Business Intelligence, staffing, software development & testing and SharePoint 2010 services.
CNU Summit 2009 RDI
The document discusses using the Route Directness Index (RDI) to measure transportation connectivity and evaluate the impacts of transportation plans and projects. The RDI quantifies how well a street network connects destinations by comparing direct travel distances to actual travel distances. Lower RDI scores indicate less connectivity due to factors like disconnected streets and large blocks. The document provides examples of calculating RDI to analyze pedestrian, bicycle, and vehicle access in different areas and demonstrates how RDI can help evaluate transportation plans and identify projects to prioritize.
What are you doing now? The Twitterfication of the Web
This document provides an overview of Twitter and microblogging. It defines microblogging as short, fast, easy blogging that can be done on mobile devices. Twitter is introduced as a microblogging platform where users answer the question "What are you doing now?" in 140 characters or less. The document outlines how to create an account, post tweets, follow other users, and use hashtags. It also discusses how Twitter can be accessed via the web, clients, email and SMS. Examples of how organizations, public figures, and individuals use Twitter are provided.
Contents page analysis 2
This contents page from Mixmag magazine uses repetitive layout, images, and language to reflect its target audience of young dance music enthusiasts. The page features one large main image of a woman dancing at a club alongside a brief list of articles. Additional sections advertise a free CD and cover upcoming music. The simple black and white design with occasional splashes of color and funky fonts creates a sophisticated yet fun style that appeals to readers and maintains the magazine's brand identity.
Apereo OAE - Bootcamp
The Apereo Open Academic Environment is a platform that focusses on group collaboration between researchers, students and lecturers, and strongly embraces openness, creation, re-use, re-mixing and discovery of content, people and groups.
How does Apereo OAE work? OAE targets a large scale and a multi-tenant cloud-compatible deployment model, where a single installation can host multiple institutions at the same time.
This presentation provides a very detailed overview of the overall architecture and the different components and technologies. We will take a closer look into all of the following components and how they are being used:
- Node.js
- OAE Widgets
- Apache Cassandra
- ElasticSearch
- Redis
- Nginx
-RabbitMQ
We also talk about the approach used for continuous nightly performance testing and how we are validating the desired (horizontal) scalability. Details around back-end and UI unit testing, code coverage and security testing are shared as well.
Cool Tools for You and Your Library: NLA/NSLA 2014
Presented at the 2014 Nebraska Library Association/Nebraska School Library Association Annual Conference. October 9, 2014.
The Social Library: Community, Connections, Conversations
Presented for the Introduction to Information Technology graduate course at the University of Missouri School of Information Science & Learning Technologies, November 15, 3014.
Viewers also liked (7)
Persistent Systems: Acquired RGen Solutions, Strengthening OPD presence
Persistent Systems: Acquired RGen Solutions, Strengthening OPD presence
What are you doing now? The Twitterfication of the Web
What are you doing now? The Twitterfication of the Web
Cool Tools for You and Your Library: NLA/NSLA 2014
Cool Tools for You and Your Library: NLA/NSLA 2014
The Social Library: Community, Connections, Conversations
The Social Library: Community, Connections, Conversations
Similar to news
Organic food
Organic food is food produced using methods that comply with organic standards. These standards aim to promote ecological balance and biodiversity. Organic food is grown without synthetic pesticides, fertilizers, or GMOs. While there is no evidence organic food is more nutritious, some studies have found higher antioxidant and omega-3 fatty acid levels in organic products like milk and meat. Proponents believe organic food may reduce exposure to pesticides, antibiotics, and chemicals, and have other health benefits like boosting the immune system and heart health. However, the evidence for claims of organic food being healthier is still mixed.
Choosing organic for_health
Organic farming avoids the use of synthetic pesticides and fertilizers and instead promotes biodiversity and ecological balance. Strict standards govern what can be labeled organic, including requiring organic livestock to have access to outdoors and be fed 100% organic feed without antibiotics. Studies show organic soils have higher microbial content and organic farming uses less energy than conventional methods. While organic produce may contain some pesticide residues from the environment, children eating conventional foods have much higher levels of pesticides in their urine. Research also finds organic crops have higher nutrient levels than conventional ones.
Advantages and Nutritional Value of Organic Food on Human Health
This paper deals with the nutritional value of organic food and advantages of organic food on human health. This paper makes special reference on health benefit of organic food and environmental benefit of organic food production. This paper concludes with some interesting findings. Dr. R. Gopalakrishnan ""Advantages and Nutritional Value of Organic Food on Human Health"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23661.pdf
Paper URL: https://www.ijtsrd.com/economics/other/23661/advantages-and-nutritional-value-of-organic-food-on-human-health/dr-r-gopalakrishnan
03. organic food
This document provides a summary of the benefits of organic food in 3 paragraphs or less. It discusses how organic food is grown without synthetic pesticides and fertilizers and is better for the environment, consumer health, and soil quality compared to conventional agriculture. Specific benefits highlighted include reducing health risks from toxic chemicals, protecting water sources, building soil health, respecting biodiversity and nature, and helping rural communities. The document also notes that organic food tastes better due to stronger, healthier plants grown in balanced soil.
The microbial solution
The document discusses how the human microbiome and gut bacteria play an important role in health. It notes that modern western diets and lifestyles have disrupted the natural balance of gut bacteria through factors like increased antibiotic use, less diverse diets, and more processed foods. This imbalance is linked to many chronic health conditions such as obesity, heart disease, and inflammatory diseases. The document advocates for restoring balance through diet and lifestyle changes.
The Organic Center's "Core Truths"
The Organic Center is committed to providing peer-reviewed research on the health and environmental benefits of organic agriculture through studies and education. It has a board of directors from universities, companies, and organic advocates. The document presents information on nutrients, pesticides, climate change, GMOs and cloning that show benefits of organic farming and risks of conventional methods.
Organic food
This document provides an overview of organic food, including its definition, production standards, chemical composition compared to conventional food, and impact on health. Key points include:
- Organic food is grown without synthetic pesticides, fertilizers, GMOs, and must meet certification standards.
- Studies have found some nutritional differences between organic and conventional food, like higher antioxidant levels in organic crops, but no significant differences in essential nutrients.
- Pesticide residues are more common in conventional food, but health effects of low-level exposures are still debated.
- While some studies suggest potential health benefits, there is no conclusive evidence that organic food is safer or more nutritious than conventional food.
Myth and Reality: Organic Versus Non-Organic Food and Farming
Myth and Reality: Organic Versus Non-Organic Food and Farming School Vegetable Gardening - Victory Gardens
Organic food contains fewer contaminants like pesticides and antibiotics compared to non-organic food. Some studies have also shown organic food contains higher levels of nutrients. While more research is still needed, emerging evidence suggests organic diets may provide health benefits compared to non-organic diets due to lower contaminant levels and higher nutrient contents in organic food. However, the UK Food Standards Agency has stated there is no clear evidence yet that organic food is significantly healthier.Myth and Reality: Organic Versus Non-Organic Food and Farming
Organic food contains fewer contaminants like pesticides and antibiotics compared to non-organic food. Some studies have also shown organic food contains higher levels of nutrients. While more research is still needed, current evidence suggests organic food may reduce exposure to harmful chemicals and provide greater nutritional benefits. Critics who claim there is no difference in health or quality between organic and non-organic food may be overlooking existing research that shows trends toward fewer contaminants and higher nutrient levels in organic food.
Organic farming By Allah Dad Khan DG Agri Extension KPK Province Peshawar
The document summarizes the differences between organic and conventional farming. Organic farming avoids the use of synthetic chemicals and inorganic fertilizers, resulting in healthier soil and food. Conventional farming relies on pesticides, herbicides, and chemical fertilizers, which can contaminate soils and food crops, and have been linked to negative health effects in humans like reduced sperm counts, neurological disorders, and cancer. Organic foods contain more nutrients and antioxidants that can reduce disease risk. The document advocates switching to organic farming and eating organic food for better health and environmental protection.
Study examines benefits of organic foods
A Stanford University study published in the Annals of Internal Medicine last week showed that eatin...
Organic farming, Food Quality and Human health
Organic farming relies on ecological processes rather than chemical inputs and aims to benefit both the environment and communities. Demand for organic food has grown due to concerns about food quality, GMOs, and pesticides. Research shows organic food contains fewer residues and additives while having higher nutrient levels than conventional foods. Studies also link organic diets to improved health outcomes. The document recommends consumers eat organic to reduce exposure to harmful substances and support organic farming practices.
Accessibility Information and Tips Title Genetically Modi.docx
Accessibility Information and Tips
Title:
Genetically Modified Foods: Overview.
Authors:
Rich, Alex K.
Warhol, Tom
Source:
Points of View: Genetically Modified Foods. 6/1/2018, p1-1. 1p.
Document Type:
Article
Subjects:
GENETICALLY modified foods
FOOD biotechnology
PLANT genetic engineering
ORGANIC farmers
Geographic Terms:
UNITED StatesReport Available
Abstract:
The article presents an overview of issues related to genetically modified foods in the U.S.
Some of the improvements made possible by genetic engineering of food crops such as
herbicide-resistant soybeans and insecticidal corn are cited. It traces the history of GM food and
its regulation by the U.S. government. The problems posed by GM contamination for organic
farmers are discussed.
Lexile:
1420
ISBN:
9781429815529
Accession Number:
23253318
Genetically Modified Foods: Overview
Full Text
Related Items
Point: The Next Agricultural Revolution.
Counterpoint: The Pandora's Box of Genetically Modified Foods.
Genetically Modified Foods: Guide to Critical Analysis.
Genetically Modified Foods.
Genetically Modified Rice
Demonstrators in Ottawa calling for the government to make it mandatory to labell genetically
modified foods
Genetically Altered Foods: Hazards or Harmless?
Choose a Topic.
Evaluate a Website.
Write a Topic Sentence.
How To Understand the Bias of a Publication
CURRICULUM STANDARDS--U.S.
Introduction
Genetically modified food (also GM food, bioengineered food, genetically modified organisms,
GMOs) is food in which, at some point during the production process, molecules and proteins
are chemically altered to give the food more nutrients, a better appearance, or a longer shelf
life. Genetically modified grain is often fed to livestock used for meat and dairy products. Much
of the produce sold in the United States is grown from genetically modified seeds.
Farming has relied on selective growth and selective breeding for thousands of years; farmers
gather and sow seeds from plants that display desirable characteristics, such as resistance to
certain fungi or bacteria. Over a period of several years, a farmer could create an ideal strain of
a particular plant through a sort of artificial natural selection, forcing the plant to evolve in the
most beneficial way to the farmer. Similarly, if certain cows produce leaner meat than others,
those cows can be bred together to reliably produce lean beef.
With advances in humanity's understanding of DNA and genetics, it has become possible to
speed up this process by inserting and removing specific genes from plants and animals. Once
a gene carrying a specific favorable characteristic is identified, it can theoretically be inserted
into any other organism to elicit that characteristic. Thus, genetic engineering has produced
herbicide-resistant soybeans and insecticidal corn. The general consensus is that there is no ...
Accessibility Information and Tips Title Genetically Modi.docx
Accessibility Information and Tips
Title:
Genetically Modified Foods: Overview.
Authors:
Rich, Alex K.
Warhol, Tom
Source:
Points of View: Genetically Modified Foods. 6/1/2018, p1-1. 1p.
Document Type:
Article
Subjects:
GENETICALLY modified foods
FOOD biotechnology
PLANT genetic engineering
ORGANIC farmers
Geographic Terms:
UNITED StatesReport Available
Abstract:
The article presents an overview of issues related to genetically modified foods in the U.S.
Some of the improvements made possible by genetic engineering of food crops such as
herbicide-resistant soybeans and insecticidal corn are cited. It traces the history of GM food and
its regulation by the U.S. government. The problems posed by GM contamination for organic
farmers are discussed.
Lexile:
1420
ISBN:
9781429815529
Accession Number:
23253318
Genetically Modified Foods: Overview
Full Text
Related Items
Point: The Next Agricultural Revolution.
Counterpoint: The Pandora's Box of Genetically Modified Foods.
Genetically Modified Foods: Guide to Critical Analysis.
Genetically Modified Foods.
Genetically Modified Rice
Demonstrators in Ottawa calling for the government to make it mandatory to labell genetically
modified foods
Genetically Altered Foods: Hazards or Harmless?
Choose a Topic.
Evaluate a Website.
Write a Topic Sentence.
How To Understand the Bias of a Publication
CURRICULUM STANDARDS--U.S.
Introduction
Genetically modified food (also GM food, bioengineered food, genetically modified organisms,
GMOs) is food in which, at some point during the production process, molecules and proteins
are chemically altered to give the food more nutrients, a better appearance, or a longer shelf
life. Genetically modified grain is often fed to livestock used for meat and dairy products. Much
of the produce sold in the United States is grown from genetically modified seeds.
Farming has relied on selective growth and selective breeding for thousands of years; farmers
gather and sow seeds from plants that display desirable characteristics, such as resistance to
certain fungi or bacteria. Over a period of several years, a farmer could create an ideal strain of
a particular plant through a sort of artificial natural selection, forcing the plant to evolve in the
most beneficial way to the farmer. Similarly, if certain cows produce leaner meat than others,
those cows can be bred together to reliably produce lean beef.
With advances in humanity's understanding of DNA and genetics, it has become possible to
speed up this process by inserting and removing specific genes from plants and animals. Once
a gene carrying a specific favorable characteristic is identified, it can theoretically be inserted
into any other organism to elicit that characteristic. Thus, genetic engineering has produced
herbicide-resistant soybeans and insecticidal corn. The general consensus is that there is no .
Organic Farming vs Conventional Farming
Organic farming is better for the environment and human health according to this document. It outlines 10 reasons why organic farming is preferable to conventional methods: 1) Organic products meet high standards without toxic chemicals. 2) Organic food tastes better due to healthy soil. 3) Organic production reduces health risks from chemicals like pesticides linked to cancer. Organic farming has other benefits like protecting water sources, building soil health long term, and working with natural ecosystems.
Organic produce trade By Mr Allah Dad Khan Agriculture Expert Khyber Pakhtun...
Organic farming avoids the use of synthetic chemicals and inorganic fertilizers. The document discusses the harmful effects of chemical farming on human health, the environment, and soil quality. Specifically, it notes studies finding links between chemical exposures and reduced sperm counts, decreased intelligence, and increased risk of diseases like Parkinson's. The document advocates eating certified organic foods to obtain optimal nutrition and avoid potential health risks from chemical residues.
Organic Food
This document discusses issues related to organic food versus conventional food. It provides definitions of organic food according to regulations. It explores costs of organic farming and whether it is worth the higher price. The document examines research on potential health benefits of organic food including higher nutritional content and lower pesticide residues. It also discusses labeling issues, genetically modified foods, and new approaches like vertical farming.
27. Mushroom health benifitss ,A Series of Presentation By Mr Allah Dad Kha...
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
Mushroom Benefits Toward Health A Presentation By Mr Allah Dad khan Former Di...
Mushroom benefits toward health A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Jonah henry
A vegetarian is defined as someone who lives on a diet without meat, fish, shellfish or poultry. There are different types of vegetarians such as lacto-ovo-vegetarians who eat dairy and eggs, and vegans who eat no animal products. The number of vegetarians in the UK doubled between 1993-2003 to around 3-4 million people, with more female than male vegetarians. People choose a vegetarian diet for health, environmental or ethical reasons concerning animal welfare. Several companies specialize in vegetarian foods to meet the demands of this demographic.
Similar to news (20)
Advantages and Nutritional Value of Organic Food on Human Health
Advantages and Nutritional Value of Organic Food on Human Health
Myth and Reality: Organic Versus Non-Organic Food and Farming
Myth and Reality: Organic Versus Non-Organic Food and Farming
Myth and Reality: Organic Versus Non-Organic Food and Farming
Myth and Reality: Organic Versus Non-Organic Food and Farming
Organic farming By Allah Dad Khan DG Agri Extension KPK Province Peshawar
Organic farming By Allah Dad Khan DG Agri Extension KPK Province Peshawar
Accessibility Information and Tips Title Genetically Modi.docx
Accessibility Information and Tips Title Genetically Modi.docx
Accessibility Information and Tips Title Genetically Modi.docx
Accessibility Information and Tips Title Genetically Modi.docx
Organic produce trade By Mr Allah Dad Khan Agriculture Expert Khyber Pakhtun...
Organic produce trade By Mr Allah Dad Khan Agriculture Expert Khyber Pakhtun...
27. Mushroom health benifitss ,A Series of Presentation By Mr Allah Dad Kha...
27. Mushroom health benifitss ,A Series of Presentation By Mr Allah Dad Kha...
Mushroom Benefits Toward Health A Presentation By Mr Allah Dad khan Former Di...
Mushroom Benefits Toward Health A Presentation By Mr Allah Dad khan Former Di...
More from Shakshi Bhatnagar
Proposal Summary
JBIT Services is a technology consulting company founded in 2014 in Jaipur, India. The company aims to establish relationships with business incubators and provide customized technology solutions and services to startups. JBIT analyzes client needs and develops mobile and web applications using skills in areas like mobile development, CMS/CRM, programming, UI design, databases, and development tools. The company's approach involves building a professional team to deliver quality, customized technology solutions and services to meet clients' unique needs.
Letter of introduction
PartnerForTechnology is a business incubation company that provides a comprehensive suite of technology solutions. They have expertise in diverse industries and help businesses stay ahead through organizational success strategies, insights, and industry experience. As a business incubator partner, they bring together business craftsmanship and science to help customers achieve exceptional results. They assist startups at all stages and provide 24/7 technology support globally. PartnerForTechnology requests to be considered as an authorized technology consultant for incubators.
Sample Company Brochure
1. Shubhashish Group is a leading innovator in various industries including real estate, IT services, wealth management, and more. They have equipped themselves with advanced technology and trained staff.
2. SRTITSL, part of Shubhashish Group, understands organizational success through expertise, insights, and industry experience to shape new forms of customer value. They bring business craftsmanship and science together.
3. Shubhashish Group requests enrollment as an authorized technology consultant for startups, providing services from seed funding to high levels of development. They offer on-site and off-site support throughout India and abroad.
Endive Software ...
This document discusses Endive Software's partnership with Salesforce to deliver cloud-based solutions. Some key points:
- Endive Software is a leading provider of Salesforce implementations and services, helping clients maximize value from Salesforce technologies.
- Salesforce is a leading CRM platform that offers cloud-based solutions for sales, marketing, customer service and more.
- Together, Endive and Salesforce can help organizations connect with customers in new ways using mobile, social and cloud technologies to grow their business.
Sample autobiography- Shri Kuldeep Mathur for print media
Kuldeep Mathur is a successful CEO and businessman from Beawar, Rajasthan, India. He completed his education in Chartered Accountancy and Company Secretaryship and began his career with Shree Cement Ltd. and TCI Group, working his way up to senior positions. In 2004, he joined Oman Shipping Company as CFO and helped grow their fleet to 42 ships worth $5 billion in six years. In 2009, he co-founded his own shipping company, Blue Lines Shipping Pte Ltd in Singapore. The company has acquired 8 ships operating worldwide. Mathur now holds several leadership positions in the shipping industry and continues to support charitable causes through his success.
Honey is organic honey
Organic honey is produced exclusively from the nectar of plants by honeybees in their beehive without any added ingredients. It contains sugars, enzymes, vitamins, and minerals. The color and flavor of organic honey can vary depending on the flowers used by the bees to make the honey. Conventional honey risks containing botulinum toxins, while organic honey has antibacterial and antioxidant properties that may provide health benefits.
Anniversary Jewelry
Gemstones have symbolic meanings for wedding and anniversary gifts. The document provides a chart listing different gemstones and their associated meanings for 1st year anniversaries through 75th anniversaries. Certain gemstones are believed to represent qualities like love, happiness, commitment, purity, communication, and good fortune. Giving these gemstones to a partner on an anniversary is meant to enhance the relationship and create positive energy for the years to come. The gemstones are generally gifted in the form of rings, bracelets, or necklaces.
BOLI
BOLI is a language institute that teaches various languages including the principles and practical applications of language. It provides native speaking faculty and creates hypothetical situations to give students optimal coaching. BOLI recognizes that every language has value and power to contribute to education and business. It teaches languages from basic to advanced levels to help students improve their communication skills and opportunities.
More from Shakshi Bhatnagar (8)
Sample autobiography- Shri Kuldeep Mathur for print media
Sample autobiography- Shri Kuldeep Mathur for print media
news
- 1. Newstudy backs healthadvantages of eatingorganic Of late,the BritishJournal of Nutritionpublishedresearchstatingorganicfood whetheritisorganic cereals,organicsnacksor any otherconfectoryproductstheyare healthierthanconventionally producedfood. While thismayappearobvioustoproponentsof organic consumption,the health benefitsof organicdietnourishmenthave beenwidelydisputedforyears. In parliamentarylawforanutrienttobe labeledorganicinthe UnitedStates,itmustbe createdusing sustainable farmingproductionpatterns forall organicranges andbe grownwithoutthe usage of conventional pesticides,syntheticfertilizers,Bioengineeringandionizingirradiation. The biggestsurveyof itskind,EuropeanandAmericanresearchersreviewednearly350 subjectareas and foundthatorganic crops includingcereals,legumes andfoodscontainhigherlevelsof antioxidants than typical conventionallygrownfoods. Conventional foodswerefoundtoholdgreaterlevelsof pesticide residueanda toxicmetal calledcadmium. Otherlarge-scalesystematicreviewsof the scientific literature conductedpreviouslyhave foundalackof groundsthat organicfood rangingfromgrocery to confectoryproducts hasgreaternutritional value. It istheorizedthatorganicplantsproduce largerquantitiesof antioxidantstowardoff pests,actingas a naturallyaccepted defense mechanisminthe harvests. Antioxidantsobtainedinthe dietworksimilarly by helpingto protecthumancellsfromoxidative stress. Theyare recognizedtoactas an importantpart indisease prevention,includingcancerandnerve disease furtherdiscussioncanbe seenon http://organicshop.in/insights/say-good-bye-to-colon-prostate-cancer-naturally/ . While we immediatelyrecognize thatorganicfoodhashigherantioxidantlevels,itis hesitatingand unsettled whetherorganicfoodisconsistentlyricherinanyothernutrients socially importantforhuman health. Itisalso uncertain andambiguous if consumingorganicfoodactuallyresultsinmore serious healthoutcomes,inananswerto this organicshop try to put his viewpointwiththisblog: http://organicshop.in/insights/live-healthier-with-organic-food/. One affairthat iscertainis thatorganic produce istypicallymore expensive andconsumersoften wonderif it’sworthshellingoutthe extrahorses,inthisreferenceorganicshopshare itsviewsin http://organicshop.in/insights/avoid-doctors-pay-the-farmers/ . There isevidence thatsome fruitsandvegetablescontainhigherlevelsof pesticide residuesthanothers. The Environmental WorkingGroup(EWG) hasa listof the 48 mostcommonfreshproduce itemsranked by level of pesticidesfrom statistics andinformation bythe U.S.Departmentof Agriculture andFood and Drug Administration.Itisrecommendedwhen procuringandbuyingthe top12 productswiththe
- 2. greatestpesticideresidues,knownasthe “dirtydozen,”whichincludesapples, Shalari orAjmud, spinachand Capsicum, to choose organic. Thisfact isrecognizedbyanorganic shopwhichisan e portal for organics’rangingfromfoodproductsto cosmeticsandclothing’s. Conventionallygrownfreshproduce withthick,inedible skinssuchasalligatorpear,mango,grapefruit and pineapple, amongstothers,ranklow inpesticide residueorfiltrate concentrations. These “clean15” are lessquestionablechoiceswhenitcomestoconventionallyproducedproduce. The local trendisrisinginpopularityandsome massesthinkthatbuying locallyraisedproduce ishardly everybitsignificantaschoosingorganic. Notentirelydoesbuyinglocallygrowncropshelpsupportthe local economy,itcan be debatedthatthese fruitsandvegetablesare fresherdue toshortertravel time fromfarm to table. While inthatrespectisno consensusonthe definitionof “local”whenitcomesto food,the direct retailingandtrading of itemsfromgrower(cultivator) toconsumergenerallyrecognizes as local food. Farmers’ marketplaces,community reinforced agriculture andfamilyvegetable gardens are examplesof local foodsystems. Many expertsagree thatlabelsshouldnotcome inthe wayof eatingthe recommendedportionsof fruitsandveggies butalsoothergroceryproduceslike beans,spicesandlegumes.Whetheritis conventional,organicorhome-grown,freshharvestisfull of roughage,vitamins,mineralsand phytonutrients,andmanypeople eattoolittle of it. BeinginIndia,we have accesstodeliciousnew seasonal produce year-roundandcanreapthe healthbenefitswhenwe include adequate amountsof it inour dailymeal program. Asiaisone of the largestproducerof organic spicesanditsqualities,facts and figuresare alreadydiscussedby organicshopintheir insightcolumn http://organicshop.in/insights/organic-spices/ .