Ricky Bell has over 4 years of experience as a general laborer in wholesale and distribution. He has strong transportation, critical thinking, and decision-making skills. His work history includes positions as a general laborer at a furniture warehouse and recycling facility, working the kill floor at a catfish processing plant, and as a cook at a restaurant. Bell aims to leverage his experience and skills in active listening, coordination, time management, and safety and security.

1. Ricky Bell
3545 Mitchell Road Tupelo, MS 38801
Ph: 9015135773
bellricky11@yahoo.com
Professional Summary
Seasoned General Laborer with more than 4 years of experience in fast-paced wholesale and
distribution. Excellent transportation and decision-making skills. Track record of achieving
exceptional results in production and attendance.
Skills
 Active Listening

 Coordination
 Critical Thinking

 Transportation
 Operation and control  Public Safety and Security
 Time Management  Judgement and Decision Making
Experience
General Laborer Jan.2016-Present
Ashely Furniture Warehouse- Tupelo, MS
 Receive, store, and issue materials, equipment, and other items in warehouse.
 Keep records and compile stock reports.
General Laborer Oct 2014-Nov. 2015
Newell Recycling – Doraville, GA
 Read work orders or receive oral instructions to determine work assignments or material
or equipment needs.
 Move materials to and from storage or production areas, loading docks, delivery vehicles,
ships, or containers, by hand or using trucks, tractors, or other equipment.
 Sort cargo before loading and unloading.
 Carry needed tools or supplies from storage or trucks and return them after use.
Kill Floor Feb 2013-Apr 2014
Heartland’s Catfish – Itta Bena, MS
 Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting
and trimming.
 Clean, trim, slice, and section carcasses for future processing.
 Process primal parts into cuts that are ready for retail use.
Cook June 2011-Jan. 2013
Laterraza– Greenwood, MS
 Inspect and clean food preparation areas, such as equipment and work surfaces, or
serving areas to ensure safe and sanitary food-handling practices.
 Ensure freshness of food and ingredients by checking for quality, keeping track of old
and new items, and rotating stock.
 Season and cook food according to recipes or personal judgment and experience.
Education

2. Associate of General Education Aug. 2010-May 2011
Mississippi Delta Community College – Moorhead, MS
References
Available upon request