Harold H. Murrill Jr. seeks a position in the front or back of house at a restaurant. He has over 10 years of experience in various roles in the restaurant industry including as a dishwasher at Ruby Tuesdays, sales clerk at Scotchman Stores, cook and cashier at Cracker Barrel, and ensuring food sanitation at Smithfield Packing Inc. He also has qualifications and experience in rigging, scaffolding, forklift operation, and management.