Patrick Geiger has over 24 years of experience in logistics, warehousing, and food production. He has a strong work ethic and skills in forklift operation, quality assurance, food safety protocols, and supervising teams of up to 15 people. Currently seeking a new challenging position where he can continue growing his skills and responsibilities.

1. PATRICK M GEIGER
Unit 11 – 33 Old Country Drive, Kitchener, ONT N2E 4B2
Home: (519) 749-2284
Cell: (519) 590-8807
Career Objective: A challenging and diverse position where pride in my work, and proven results will
provide opportunities to learn and grow within the Company.
Qualifications
 24yrs “G” Class License with clean driving record
 Strong work ethic with ability to work as a team member or independently
 Forklift operation certification
 Quick learner with good organization and communication skills
 G.M.P along with HACCP and WHMIS training
 3yrs Supervisory/Lead hand experience
Work Experience
Maple Leaf Consumer Foods (Aug 2005-Feb 2015)
(Production Worker)
 Quality Assurance certified Pre-Start Food Safety Auditor
 PX-94 and Hauptman Operation
 Brine making with some nitrite addition following specific formulas while verifying and
documenting product numbers as well as lot numbers on sheet for Q.A
 Utilized both Fomaco and Mepsco pumpers for brine injection
 Operated challengers for product massage before stuffing
 General clean up and sanitation duties
 Forklift and Pallet jack operator to move product safely
 Performed new employee training in Curing Department procedures
Versacold Logistics Services (June1996-May 2005)
(Lead hand and Production Worker)
 Trained Forklift, Picker and electric Pallet Jack operator
Order Picking (skid & case pick) quickly and efficiently
 Warehouse racking layout to optimize storage and handling.
 Filling out damaged goods forms and preparing manifests/irregularity reports
 Shipping & Receiving audit to ensure shipments received or made, were complete and in good
order in accordance with the Packing slips and/or Bills of Lading. Resolved discrepancies
directly with the material supplier albeit internally or externally
 3 years of Supervision and training of up to 10 to 15 staff in such accounts as Costco, Cargill
and Fletcher’s Fine Foods
 Resolved any disciplinary problems on shift, as well as taking the initiative to help organize co-
workers in the absence of supervision to achieve the necessary results
 Resolved pick errors, missing and damaged product problems, and time sensitive shipping
issues with Suppliers
Additional Skills
 Canadian Red Cross First Aid & CPR trained (Level C) and S.C.B.A as well as Industrial First
Responder
Computer Experience
 Experience with Microsoft Windows as well as experience with Microsoft Word, Excel and R.F
frequency inventory and order pick programs
Education:
 Alberta Vocational College Secondary