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INTRODUCTION 
 Biodiversity is the degree of variation of life.[1] This can 
refer to genetic variation, species variation, 
or ecosystem variation[1] within an area, biome, 
or planet. Terrestrial biodiversity tends to be highest 
near the equator,[2] which seems to be the result of the 
warm climate and high primary 
productivity.[3] Marine biodiversity tends to be highest 
along coasts in the Western Pacific, where sea surface 
temperature is highest and in mid-latitudinal band in 
all oceans.[4]Biodiversity generally tends to cluster in 
hotspots,[5] and has been increasing through 
time[6][7]but will be likely to slow in the future.[8]
Biodiversity and Conservation 
 Biodiversity and Conservation is an international journal that 
publishes articles on all aspects of biological diversity-its 
description, analysis and conservation, and its controlled rational 
use by humankind. The scope of Biodiversity and Conservation is 
wide and multidisciplinary, and embraces all life-forms. 
 The journal presents research papers, as well as editorials, 
comments and research notes on biodiversity and conservation, and 
contributions dealing with the practicalities of conservation 
management, economic, social and political issues. The journal 
provides a forum for examining conflicts between sustainable 
development and human dependence on biodiversity in agriculture, 
environmental management and biotechnology, and encourages 
contributions from developing countries to promote broad global 
perspectives on matters of biodiversity and conservation.
HOW TO CONSERVE BIODIVERSITY 
 The 1.8 million species described by science are incredibly 
diverse. They range from tiny, single-celled microbes 
like Nanoarchaeum equitans, 400 nm in diameter living as 
parasites on other microbes in thermal vents at 
temperatures of 70–98°C (Huber et al. 2002), to giant 
organisms like Sequoias, blue whales, the "humungous 
fungus," and "Pando" (Figure 1). "Pando" is the name 
given to a clonal stand of aspen trees, all genetically 
identical and attached to each other by the roots (Grant et 
al. 1992). The stand covers 106 acres and weighs 13 million 
pounds. The "humungous fungus," a giant individual of the 
species Armillaria oysterae is found in the state of Oregon, 
and covers 1,500 acres (USDA Forest Service 2003).
 While people are generally most familiar with 
multicellular organisms such as plants and 
animals, these organisms form only small branches 
on the tree of life. The greatest metabolic diversity 
is found among the prokaryotic organisms of the 
Eubacteria and Archaea. Although some of these 
microbes use oxygen for respiration, or 
photosynthesize like plants, others have the 
extraordinary ability to derive energy from 
inorganic chemicals such as hydrogen sulfide or 
ammonia, and they use carbon dioxide as their 
only source of carbon for producing organic 
molecules. Organisms that we consider 
extremophiles can survive in saturated salt 
concentrations (36% compared to approximately 
3% for seawater), or in superheated water in deep-sea 
vents and geysers.

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New microsoft office power point presentation

  • 1.
  • 2. INTRODUCTION  Biodiversity is the degree of variation of life.[1] This can refer to genetic variation, species variation, or ecosystem variation[1] within an area, biome, or planet. Terrestrial biodiversity tends to be highest near the equator,[2] which seems to be the result of the warm climate and high primary productivity.[3] Marine biodiversity tends to be highest along coasts in the Western Pacific, where sea surface temperature is highest and in mid-latitudinal band in all oceans.[4]Biodiversity generally tends to cluster in hotspots,[5] and has been increasing through time[6][7]but will be likely to slow in the future.[8]
  • 3.
  • 4. Biodiversity and Conservation  Biodiversity and Conservation is an international journal that publishes articles on all aspects of biological diversity-its description, analysis and conservation, and its controlled rational use by humankind. The scope of Biodiversity and Conservation is wide and multidisciplinary, and embraces all life-forms.  The journal presents research papers, as well as editorials, comments and research notes on biodiversity and conservation, and contributions dealing with the practicalities of conservation management, economic, social and political issues. The journal provides a forum for examining conflicts between sustainable development and human dependence on biodiversity in agriculture, environmental management and biotechnology, and encourages contributions from developing countries to promote broad global perspectives on matters of biodiversity and conservation.
  • 5.
  • 6.
  • 7. HOW TO CONSERVE BIODIVERSITY  The 1.8 million species described by science are incredibly diverse. They range from tiny, single-celled microbes like Nanoarchaeum equitans, 400 nm in diameter living as parasites on other microbes in thermal vents at temperatures of 70–98°C (Huber et al. 2002), to giant organisms like Sequoias, blue whales, the "humungous fungus," and "Pando" (Figure 1). "Pando" is the name given to a clonal stand of aspen trees, all genetically identical and attached to each other by the roots (Grant et al. 1992). The stand covers 106 acres and weighs 13 million pounds. The "humungous fungus," a giant individual of the species Armillaria oysterae is found in the state of Oregon, and covers 1,500 acres (USDA Forest Service 2003).
  • 8.  While people are generally most familiar with multicellular organisms such as plants and animals, these organisms form only small branches on the tree of life. The greatest metabolic diversity is found among the prokaryotic organisms of the Eubacteria and Archaea. Although some of these microbes use oxygen for respiration, or photosynthesize like plants, others have the extraordinary ability to derive energy from inorganic chemicals such as hydrogen sulfide or ammonia, and they use carbon dioxide as their only source of carbon for producing organic molecules. Organisms that we consider extremophiles can survive in saturated salt concentrations (36% compared to approximately 3% for seawater), or in superheated water in deep-sea vents and geysers.