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The document summarizes an IPMS project in Ethiopia that aimed to improve agricultural production and water utilization through participatory value chain development of high-value crops like banana, onion, and potato in 3 districts. The approach introduced new varieties, farming techniques, input supply systems, and market linkages. It resulted in more land and farmers engaged in these crops, increased incomes, and more efficient water use. However, challenges remain around institutional capacity and ensuring sustainable water use and marketing systems.





