Natural sources of plant stanols and plant sterols
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Plant stanols and plant sterols, together called phytosterols, are clinically proven to lower cholesterol when about 2 g/day is used. They occur naturally in plant based foods, but only in small concentration. Some sources of plant stanols and plant sterols are presented in these slides.
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Plant sterols are good for you
This document summarizes research on plant sterols and their cholesterol-lowering effects. It discusses two common margarine spreads, Take Control and Benecol, which contain added plant sterols or stanols. Both spreads in doses of 1.5 tablespoons per day can lower LDL cholesterol by 10-15% and thereby reduce heart disease risk by 25%. While Benecol contains hydrogenated plant stanols and can be used for cooking, Take Control contains unmodified plant sterols which break down with heat and should not be used for cooking. Both products are generally safe but may decrease absorption of some fat-soluble vitamins. Future research may explore links between plant sterol consumption and reduced cancer risk.
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Plant sterols and stanols as cholesterol-lowering ingredients: fact or market...
Content: Literature review.
Overview: To research the extent of scientific support for the claim that high intakes of plant sterols and stanols lowers cholesterol; and the practicality, safety and health implications pertaining to this dietary intake.
Please Note
- This essay was improved in terms of clarity and writing in 2017 but no new sources of information have been used since the original 2014 version.
- This essay is purely academic and I will not accept legal responsibility for any information, interpretations or options contained herein.
- Feel free to utilise, critique, print or reference any of this content :)
Phytosterols
This document discusses phytosterols, which are plant-derived compounds that can help lower cholesterol levels. It notes that India has a high rate of heart disease and discusses the roles of nutrition and nutraceuticals in reducing risk. Phytosterols are extracted mainly from vegetable oils and their chemical structures and mechanisms of cholesterol lowering are described. The document outlines food products enriched with phytosterols, regulations around their use, and recent related research news.
Phytosterols for Cancer Treatment
1. Phytosterols are plant compounds similar in structure to cholesterol that have shown promise in treating various cancers. Studies in animal models and cell cultures have found that phytosterol supplementation reduced tumor growth and progression of breast, prostate, colon and other cancers.
2. Mechanisms by which phytosterols may treat cancer include inducing apoptosis of cancer cells, reducing oxidative stress, decreasing inflammatory cytokines and angiogenesis to cancer cells. Doses of 300mg per day have shown benefits, though most Americans consume only 80mg daily.
3. Further research is still needed to better understand long term effects and interactions with drugs, but initial animal and cell studies provide evidence that phytosterols may be a potential dietary intervention
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Plant sterols are good for you
This document summarizes research on plant sterols and their cholesterol-lowering effects. It discusses two common margarine spreads, Take Control and Benecol, which contain added plant sterols or stanols. Both spreads in doses of 1.5 tablespoons per day can lower LDL cholesterol by 10-15% and thereby reduce heart disease risk by 25%. While Benecol contains hydrogenated plant stanols and can be used for cooking, Take Control contains unmodified plant sterols which break down with heat and should not be used for cooking. Both products are generally safe but may decrease absorption of some fat-soluble vitamins. Future research may explore links between plant sterol consumption and reduced cancer risk.
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Mechanism of action - Reducing cholesterol with plant stanol ester
Information for Healthcare professionals. Naturally occurring plant stanols are clinically proven to lower blood cholesterol. The presentation explains their mechanism of action and shows how plant stanol ester works.
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Plant sterols and stanols as cholesterol-lowering ingredients: fact or market...
Content: Literature review.
Overview: To research the extent of scientific support for the claim that high intakes of plant sterols and stanols lowers cholesterol; and the practicality, safety and health implications pertaining to this dietary intake.
Please Note
- This essay was improved in terms of clarity and writing in 2017 but no new sources of information have been used since the original 2014 version.
- This essay is purely academic and I will not accept legal responsibility for any information, interpretations or options contained herein.
- Feel free to utilise, critique, print or reference any of this content :)
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This document discusses phytosterols, which are plant-derived compounds that can help lower cholesterol levels. It notes that India has a high rate of heart disease and discusses the roles of nutrition and nutraceuticals in reducing risk. Phytosterols are extracted mainly from vegetable oils and their chemical structures and mechanisms of cholesterol lowering are described. The document outlines food products enriched with phytosterols, regulations around their use, and recent related research news.
Phytosterols for Cancer Treatment
1. Phytosterols are plant compounds similar in structure to cholesterol that have shown promise in treating various cancers. Studies in animal models and cell cultures have found that phytosterol supplementation reduced tumor growth and progression of breast, prostate, colon and other cancers.
2. Mechanisms by which phytosterols may treat cancer include inducing apoptosis of cancer cells, reducing oxidative stress, decreasing inflammatory cytokines and angiogenesis to cancer cells. Doses of 300mg per day have shown benefits, though most Americans consume only 80mg daily.
3. Further research is still needed to better understand long term effects and interactions with drugs, but initial animal and cell studies provide evidence that phytosterols may be a potential dietary intervention
Phytosterols for cancer treatment powerpoint
Phytosterols show promise for cancer treatment based on several animal, in vitro, and human studies. Animal studies found that phytosterol supplementation delayed breast cancer tumor onset and reduced prostate cancer growth. In vitro studies demonstrated that phytosterols increased cancer cell apoptosis, decreased proliferation, and increased tumor suppressor genes. A human epidemiological study associated higher phytosterol intake with a 50% reduced risk of lung cancer. Overall, the research suggests phytosterols may exert anticancer effects through reducing oxidative damage and preventing tumor growth and progression.
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This document discusses plant sterols and their use in foods and supplements. It notes that plant sterols are proven to lower cholesterol and can be incorporated into many food categories without affecting taste. The company, Nutrartis, provides various forms of plant sterol ingredients including sub-micron dispersible sterols. They offer these sterols to food companies to help provide cholesterol-lowering benefits to consumers through food products.
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Diet is not all about loosing or gaining weight, its therapeutic benefits are often taken lightly by most of us. Planning of a therapeutic diet implies the ability to adopt the principal of normal nutrition to the various regimens for adequacy, correctness, economy and palatability. It requires recognition of the need for dietary supplements such as vitamin and mineral concentrates when the nature of the diet itself imposes severe restrictions, the patient's appetite is poor or absorption and utilization are impaired so that the diet cannot meet the needs of optimum nutrition.
There are several therapeutic benefits of a well balanced diet such as:
•Fuel to perform daily activities
•Nutrients for the body's cells
•Growth and repair of tissue
•Reinforcing the immune system
•Preventing chronic diseases of lifestyle
•Maintaining good mental health
•Ensuring healthy teeth and bones
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This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide additional health benefits beyond basic nutrition. Cereals, legumes, vegetables, fruits, and probiotics are described as examples of functional foods. Cereals provide fiber, vitamins, minerals and antioxidants that can help prevent cancer, heart disease and other conditions. Legumes contain proteins, fibers and phytochemicals like isoflavones and saponins that may lower cholesterol and blood glucose. Vegetables and fruits are rich in antioxidants, vitamins and minerals that promote health. Probiotics in foods like yogurt contain beneficial bacteria and may help lower blood pressure and reduce risk of obesity and other diseases.
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NUTRACEUTICALS IS AN VERY IMPORTANT CHAPTER OF B.PHARM 6TH SEM. THIS PPT HAS BEEN MADE ACCORDING TO THE GIVEN SYLLABUS. HOPE YOU FIND IT USEFUL.
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The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
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This document discusses nutraceuticals and probiotics. It defines nutraceuticals as foods that provide medical benefits for preventing and treating diseases. Examples mentioned include foods high in fatty acids, polyphenols, carotenoids, and dietary fiber. Probiotics are live microorganisms that benefit digestive health. Prebiotics are non-digestible foods that promote probiotic growth. The document outlines the history of probiotics and their roles in supporting immunity, digestion, and chronic illness prevention. Common probiotic sources like yogurt and kefir are noted. Research on using probiotics for conditions like obesity, osteoporosis, and cancer is also summarized.
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This document discusses the role of nutraceuticals in cardiovascular diseases. It begins by defining cardiovascular diseases and describing the process of atherosclerosis. It then discusses various cardiovascular diseases and risk factors. The document outlines some prominent markers for vascular disease and explains what nutraceuticals are. It describes the "nutraceutical triple play" approach for preventing and reversing vascular disease. Finally, it provides specific examples of nutraceuticals like sterols, teas, fibers, fats, tocotrienols, vitamin D, and pantethine and their roles in reducing cardiovascular risk.
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This document provides an overview of nutraceuticals. It begins with the history and definition of nutraceuticals, explaining they were coined in 1989 to describe nutrients that provide medical benefits. The document then covers classifications of nutraceuticals including vitamins, minerals, prebiotics, probiotics, herbs and phytochemicals. It discusses the uses and health benefits of specific nutraceuticals. Finally, it outlines the scope and market opportunities for nutraceuticals in areas like joint health, cardiovascular health and cancer prevention.
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In recent times,nutraceuticals are upcoming and are replacing the currently available drugs in the market.
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2) The global nutraceutical market was worth $162 billion in 2018 and is projected to reach $280 billion by 2025, growing at an annual rate of around 8%. The Indian nutraceutical market is also growing rapidly at a CAGR of 17.1%.
3) Nutraceuticals provide physiological benefits and help maintain good health. They are prepared from food or non-food sources and can be in various formats such as powders, tablets, liquids. Common categories of nutraceuticals include nutrients, herbals
EFFECT OF DIFFERENT NATURAL ANTIOXIDANT EXTRACTS ON THE SHELF LIFE OF FUNCTI...
Chicken meat nuggets were incorporated with three different anti oxidant
extracts (1% level) of curry leaf (T1), guava leaf (T2) and green tea (T3)
separately along with control and stored at frozen temperature to study the antioxidant effect on the physico chemical, microbiological and sensory attributes. The results revealed that on advancement of storage period, the overall mean scores of physico chemical and microbiological parameters
were increased (P<0.05) and sensory scores were decreased (P<0.05)
irrespective of treatment. However, green tea incorporated nuggets (T3) showed (P<0.05) significantly lower scores for pH, TBARS, free fatty acid
value and SPC than other treatments. Higher (P<0.05) sensory scores were
observed for nuggets incorporated with green tea extract than control and
other treated samples. Curry leaf and guava leaf extract incorporated nuggets also had minor antioxidant effect on selected parameters than the control but not up to the level of green tea extract
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Role of Phytoestrogens in Breast Cancer
because of the side effects caused by the synthetic drugs and therapies, it is better to rely on natural products. natural products has lot of benefits and risk is less.
Phytoestrogen
Phytoestrogens are plant-derived compounds that are similar in structure to estrogen. They are found in various foods like soy, flaxseed, and sesame seed. Phytoestrogens bind to estrogen receptors in the body and may help reduce menopause symptoms like hot flashes. They have advantages over conventional estrogen therapy as they pose less risk of side effects like cancer since they are naturally broken down and eliminated from the body. Common phytoestrogen products are used to manage menopause symptoms, osteoporosis, and cancer risk.
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This document discusses several phytonutrients that are associated with improved heart health: allicin from garlic, quercetin from onions, anthocyanins from blueberries, and resveratrol from red grapes. It provides information on their mechanisms for reducing risk of cardiovascular disease, recommended daily/weekly intake amounts, and food sources. The "Cardio Phytonutrient Gap" is introduced, finding that most Americans do not meet recommended intake levels for these heart-healthy phytonutrients. Supplements can be effective in increasing intake, though obtaining nutrients from whole foods is most beneficial to health.
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This document summarizes the health benefits of different colored fruits and vegetables organized into groups based on their dominant phytonutrients and colors - Red, Blue/Purple, Green, Orange/Yellow, and White. Each section lists examples of foods in that color group and some of their associated health benefits such as improved heart health, memory function, urinary tract health, vision, and reduced cancer risk. The document encourages exploring "nature's natural colors" for their antioxidant and disease preventing properties.
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This document discusses various classes of phytonutrients found in plants and their potential health benefits. It defines phytonutrients as bioactive compounds produced by plants that may provide health benefits beyond basic nutrition. The document then summarizes several classes of phytonutrients including carotenoids, flavonoids, phenolic acids, phytoestrogens, isothiocyanates, organosulfurs, polyols, and stevia; and briefly discusses some of the main compounds in each class and their proposed health effects.
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This document discusses plant sterols and their use in foods and supplements. It notes that plant sterols are proven to lower cholesterol and can be incorporated into many food categories without affecting taste. The company, Nutrartis, provides various forms of plant sterol ingredients including sub-micron dispersible sterols. They offer these sterols to food companies to help provide cholesterol-lowering benefits to consumers through food products.
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Diet is not all about loosing or gaining weight, its therapeutic benefits are often taken lightly by most of us. Planning of a therapeutic diet implies the ability to adopt the principal of normal nutrition to the various regimens for adequacy, correctness, economy and palatability. It requires recognition of the need for dietary supplements such as vitamin and mineral concentrates when the nature of the diet itself imposes severe restrictions, the patient's appetite is poor or absorption and utilization are impaired so that the diet cannot meet the needs of optimum nutrition.
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•Fuel to perform daily activities
•Nutrients for the body's cells
•Growth and repair of tissue
•Reinforcing the immune system
•Preventing chronic diseases of lifestyle
•Maintaining good mental health
•Ensuring healthy teeth and bones
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This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide additional health benefits beyond basic nutrition. Cereals, legumes, vegetables, fruits, and probiotics are described as examples of functional foods. Cereals provide fiber, vitamins, minerals and antioxidants that can help prevent cancer, heart disease and other conditions. Legumes contain proteins, fibers and phytochemicals like isoflavones and saponins that may lower cholesterol and blood glucose. Vegetables and fruits are rich in antioxidants, vitamins and minerals that promote health. Probiotics in foods like yogurt contain beneficial bacteria and may help lower blood pressure and reduce risk of obesity and other diseases.
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NUTRACEUTICALS IS AN VERY IMPORTANT CHAPTER OF B.PHARM 6TH SEM. THIS PPT HAS BEEN MADE ACCORDING TO THE GIVEN SYLLABUS. HOPE YOU FIND IT USEFUL.
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The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
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RECENT TRENDS IN NUTRACEUTICALS
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separately along with control and stored at frozen temperature to study the antioxidant effect on the physico chemical, microbiological and sensory attributes. The results revealed that on advancement of storage period, the overall mean scores of physico chemical and microbiological parameters
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irrespective of treatment. However, green tea incorporated nuggets (T3) showed (P<0.05) significantly lower scores for pH, TBARS, free fatty acid
value and SPC than other treatments. Higher (P<0.05) sensory scores were
observed for nuggets incorporated with green tea extract than control and
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IJEID04AA014017
IJEID :: International Journal of Excellence Innovation and Development (www.ijeid.com)nutraceutical in animal feeding-ppt
The document discusses nutraceuticals, which are foods or food components that provide health benefits including disease prevention and treatment. It defines nutraceuticals and outlines their history of use. The document then classifies and describes various nutraceuticals like antioxidants, probiotics, prebiotics, minerals, herbs, and phytochemicals. It notes that nutraceuticals can positively influence animal health when their concentration, timing, and duration of supply are appropriately manipulated. The document concludes that a diet rich in nutraceuticals combined with a healthy lifestyle can maximize health and reduce disease risk.
Nutraceutical
Modern lifestyles have led to increased rates of lifestyle diseases due to changes in diet. Nutraceuticals play an important role in disease prevention and control. They are classified based on their source, chemical composition, and pharmacological effects. Common nutraceuticals discussed in the document include minerals, probiotics, prebiotics, dietary fibers, antioxidants, herbs, and botanical extracts. Nutraceuticals provide several health benefits for both humans and animals by promoting gut health, modulating metabolism, and reducing disease risk. Their use in animal feed is growing and mirrors applications for humans. The future of nutraceuticals is promising due to increased health awareness driving greater demand.
Functional foods & Nutraceuticals
This presentation details about functional foods & Nutraceuticals, definition, classification, importance, sources-plant & animal, effects on health.
51. Mushroom pharmaceuticals and nutraceuticals , A Series of Presentation By...
A Series of Presentation By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
Mushroom pharmaceuticals and nutraceuticals A Presentation By Mr Allah Dad Kh...
Mushrooms provide many nutrients and have potential health benefits. They are low in calories and fat but high in protein, vitamins such as riboflavin and niacin, and minerals like selenium. Mushrooms also contain antioxidants and beta-glucans that may help reduce inflammation. Certain mushrooms like Reishi have been used in nutraceuticals to lower blood pressure and blood sugar levels and as an immune booster. Some mushroom compounds show anti-cancer properties and are being studied as potential pharmaceuticals for treating diseases.
New trends in food science
Genetically modified foods are created through recombinant DNA technology, transferring genetic material between species to produce desired traits like pest or virus resistance. Nutritionally improved GM crops also aim to address nutrient deficiencies. Nutraceuticals are foods with medicinal properties, including terpenes, phytosterols, phenols, and theols found in plants that may prevent diseases. Organic foods are grown without artificial pesticides or fertilizers. Functional foods provide health benefits beyond basic nutrition, such as antioxidants that protect against diseases. Probiotics are live microorganisms that benefit gut health, while prebiotics feed probiotic bacteria. Certain lactic acid bacteria used in food fermentation also promote health.
New trends in food science
Genetically modified foods are created through recombinant DNA technology, transferring genetic material between species to produce desired traits like pest or virus resistance. Nutritionally improved GM crops also aim to address nutrient deficiencies. Nutraceuticals are foods with health benefits derived from components like terpenes, phytosterols, phenols, and theols found in plants. Organic foods are produced without artificial fertilizers or pesticides, instead using natural methods. Functional foods provide health benefits beyond basic nutrition from antioxidants and other compounds that may protect against diseases. Probiotics are live microorganisms that benefit health by balancing intestinal microbiota while prebiotics feed probiotic bacteria.
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一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Heritage Conservation.Strategies and Options for Preserving India Heritage
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快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
A Review on Recent Advances of Packaging in Food Industry
Effective food packaging provides number of purposes. It functions as a container to hold and transport the food product, as well as a barrier to protect the food from outside contamination such as water, light, odours, bacteria, dust, and mechanical damage by maintaining the food quality. The package may also include barriers to keep the product's moisture content or gas composition consistent. Furthermore, convenience is vital role in packaging, and the desire for quick opening, dispensing, and resealing packages that maintain product quality until fully consumed is increasing. To facilitate trading, encourage sales, and inform on content and nutritional attributes, the packaging must be communicative. For storage of food there is huge scope for modified atmosphere packaging, intelligent packaging, active packaging, and controlled atmosphere packaging. Active packaging has a variety of uses, including carbon dioxide absorbers and emitters, oxygen scavengers, antimicrobials, and moisture control agents. Smart packaging is another term for intelligent packaging. Edible packaging, self-cooling and self-heating packaging, micro packaging, and water-soluble packaging are some of the advancements in package material.
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
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留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
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Natural sources of plant stanols and plant sterols
- 1. Natural sources of plant stanols and plant sterols
- 2. Natural sources of plant stanols and plant sterols Phytosterols, including plant stanols and plant sterols, are structural components of plant cells Plant stanols and plant sterols are naturally present in plant based foods The most common dietary sources of plant stanols and sterols are vegetable oils like rapeseed oil and sunflower oil and cereals like wheat and rye1-5 The easiest way to have an effective cholesterol-lowering dose is to use products with added plant stanol ester6 like Benecol® foods or food supplements 1. Piironen V, Toivo J, Lampi A. Natural sources of dietary plant sterols. J Food Compos Anal 2000; 13: 619–624. 2. Piironen V, Toivo J, Lampi AM. Plant sterols in cereals and cereal products. Cereal Chem 2002; 79 (1): 148–154. 3. Normen L, Bryngelsson S, Johnsson M et al. The phytosterol content of some cereal foods commonly consumed in Sweden and in Netherlands. Journal of Food Composition and Analysis 2002; 15: 693-704. 4. Normen L, Ellgard L, Brants H, Dutta P, Andersson H. A phytosterol database: Fatty foods consumed in Sweden and the Netherlands. Journal of Food Composition and Analysis 2007; 20: 193-201. 5. Normen L, Johnsson M, Andersson H, van Gamerson Y, Dutta P. Plant sterols in vegetables and fruits commonly consumed in Sweden. Eur J Nutr 1999;38(2):84-89. 6. Rosin S, Ojansivu I, Kopu A, Keto-Tokoi M, Gylling H. Optimal Use of Plant Stanol Ester in the Management of Hypercholesterolemia. Cholesterol. 2015; 2015: 706970. 2
- 3. Sources of plant stanols and plant sterols (i.e. phytosterols)1-5,7 Food Phytosterols mg/100g Amount needed to get 2 g of phytosterols (the recommended daily dose for effective cholesterol reduction) Sunflower oil 436 460 g Olive oil 177 1.1 kg Rapeseed oil 773 260 g Vegetable oil based margarine 200 1 kg Benecol® margarine 5300 37 g Bran flakes 65 3 kg Almonds 208 960 g Peanuts 116 1.7 kg Broccoli 39 5.1 kg Benecol® yogurt drink 3000 67,5 mL = one bottle Avocado 113 1.8 kg Oranges 24 8.3 kg 1. Piironen V, Toivo J, Lampi A. Natural sources of dietary plant sterols. J Food Compos Anal 2000; 13: 619–624. 2. Piironen V, Toivo J, Lampi AM. Plant sterols in cereals and cereal products. Cereal Chem 2002; 79 (1): 148–154. 3. Normen L, Bryngelsson S, Johnsson M et al. The phytosterol content of some cereal foods commonly consumed in Sweden and in Netherlands. Journal of Food Composition and Analysis 2002; 15: 693-704. 4. Normen L, Ellgard L, Brants H, Dutta P, Andersson H. A phytosterol database: Fatty foods consumed in Sweden and the Netherlands. Journal of Food Composition and Analysis 2007; 20: 193-201. 5. Normen L, Johnsson M, Andersson H, van Gamerson Y, Dutta P. Plant sterols in vegetables and fruits commonly consumed in Sweden. Eur J Nutr 1999;38(2):84-89. 7. http://www.benecol.co.uk/our-products accessed 07/2017