U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional groceries, which crept ahead less than 2%.
Organic Hut is an organic food startup based in Hyderabad, India that provides organic products and services to promote healthy living. It operates organic retail stores, kitchens, and food courts to supply organic foods like cereals, pulses, oils, spices, and more directly to customers. Organic Hut aims to promote organic farming and lifestyles globally through ethical and sustainable practices.
Emerging Opportunities in the Sub-Saharan African Consumer Finance Market: Ma...raycarl
Check for Discount on Emerging Opportunities in the Sub-Saharan African Consumer Finance Market: Market Size, Strategies, Products and Competitive Landscape report by BRICdata.
Global e waste management market (2011 – 2016)raycarl
The document provides an overview and market analysis of the global e-waste management industry from 2011 to 2016. It finds that the volume of e-waste generated globally is expected to reach 93.5 million tons by 2016, up from 41.5 million tons in 2011, representing a compound annual growth rate of 17.6%. Similarly, the revenue generated from the e-waste management market is projected to grow from $9.15 billion in 2011 to $20.25 billion in 2016 at a CAGR of 17.22%. The report analyzes the market based on material recovery, waste sources, and regional trends, and profiles major industry players.
2024 State of Marketing Report – by HubspotMarius Sescu
https://www.hubspot.com/state-of-marketing
· Scaling relationships and proving ROI
· Social media is the place for search, sales, and service
· Authentic influencer partnerships fuel brand growth
· The strongest connections happen via call, click, chat, and camera.
· Time saved with AI leads to more creative work
· Seeking: A single source of truth
· TLDR; Get on social, try AI, and align your systems.
· More human marketing, powered by robots
ChatGPT is a revolutionary addition to the world since its introduction in 2022. A big shift in the sector of information gathering and processing happened because of this chatbot. What is the story of ChatGPT? How is the bot responding to prompts and generating contents? Swipe through these slides prepared by Expeed Software, a web development company regarding the development and technical intricacies of ChatGPT!
Product Design Trends in 2024 | Teenage EngineeringsPixeldarts
The realm of product design is a constantly changing environment where technology and style intersect. Every year introduces fresh challenges and exciting trends that mold the future of this captivating art form. In this piece, we delve into the significant trends set to influence the look and functionality of product design in the year 2024.
How Race, Age and Gender Shape Attitudes Towards Mental HealthThinkNow
Mental health has been in the news quite a bit lately. Dozens of U.S. states are currently suing Meta for contributing to the youth mental health crisis by inserting addictive features into their products, while the U.S. Surgeon General is touring the nation to bring awareness to the growing epidemic of loneliness and isolation. The country has endured periods of low national morale, such as in the 1970s when high inflation and the energy crisis worsened public sentiment following the Vietnam War. The current mood, however, feels different. Gallup recently reported that national mental health is at an all-time low, with few bright spots to lift spirits.
To better understand how Americans are feeling and their attitudes towards mental health in general, ThinkNow conducted a nationally representative quantitative survey of 1,500 respondents and found some interesting differences among ethnic, age and gender groups.
Technology
For example, 52% agree that technology and social media have a negative impact on mental health, but when broken out by race, 61% of Whites felt technology had a negative effect, and only 48% of Hispanics thought it did.
While technology has helped us keep in touch with friends and family in faraway places, it appears to have degraded our ability to connect in person. Staying connected online is a double-edged sword since the same news feed that brings us pictures of the grandkids and fluffy kittens also feeds us news about the wars in Israel and Ukraine, the dysfunction in Washington, the latest mass shooting and the climate crisis.
Hispanics may have a built-in defense against the isolation technology breeds, owing to their large, multigenerational households, strong social support systems, and tendency to use social media to stay connected with relatives abroad.
Age and Gender
When asked how individuals rate their mental health, men rate it higher than women by 11 percentage points, and Baby Boomers rank it highest at 83%, saying it’s good or excellent vs. 57% of Gen Z saying the same.
Gen Z spends the most amount of time on social media, so the notion that social media negatively affects mental health appears to be correlated. Unfortunately, Gen Z is also the generation that’s least comfortable discussing mental health concerns with healthcare professionals. Only 40% of them state they’re comfortable discussing their issues with a professional compared to 60% of Millennials and 65% of Boomers.
Race Affects Attitudes
As seen in previous research conducted by ThinkNow, Asian Americans lag other groups when it comes to awareness of mental health issues. Twenty-four percent of Asian Americans believe that having a mental health issue is a sign of weakness compared to the 16% average for all groups. Asians are also considerably less likely to be aware of mental health services in their communities (42% vs. 55%) and most likely to seek out information on social media (51% vs. 35%).
AI Trends in Creative Operations 2024 by Artwork Flow.pdfmarketingartwork
Creative operations teams expect increased AI use in 2024. Currently, over half of tasks are not AI-enabled, but this is expected to decrease in the coming year. ChatGPT is the most popular AI tool currently. Business leaders are more actively exploring AI benefits than individual contributors. Most respondents do not believe AI will impact workforce size in 2024. However, some inhibitions still exist around AI accuracy and lack of understanding. Creatives primarily want to use AI to save time on mundane tasks and boost productivity.
Organic Hut is an organic food startup based in Hyderabad, India that provides organic products and services to promote healthy living. It operates organic retail stores, kitchens, and food courts to supply organic foods like cereals, pulses, oils, spices, and more directly to customers. Organic Hut aims to promote organic farming and lifestyles globally through ethical and sustainable practices.
Emerging Opportunities in the Sub-Saharan African Consumer Finance Market: Ma...raycarl
Check for Discount on Emerging Opportunities in the Sub-Saharan African Consumer Finance Market: Market Size, Strategies, Products and Competitive Landscape report by BRICdata.
Global e waste management market (2011 – 2016)raycarl
The document provides an overview and market analysis of the global e-waste management industry from 2011 to 2016. It finds that the volume of e-waste generated globally is expected to reach 93.5 million tons by 2016, up from 41.5 million tons in 2011, representing a compound annual growth rate of 17.6%. Similarly, the revenue generated from the e-waste management market is projected to grow from $9.15 billion in 2011 to $20.25 billion in 2016 at a CAGR of 17.22%. The report analyzes the market based on material recovery, waste sources, and regional trends, and profiles major industry players.
2024 State of Marketing Report – by HubspotMarius Sescu
https://www.hubspot.com/state-of-marketing
· Scaling relationships and proving ROI
· Social media is the place for search, sales, and service
· Authentic influencer partnerships fuel brand growth
· The strongest connections happen via call, click, chat, and camera.
· Time saved with AI leads to more creative work
· Seeking: A single source of truth
· TLDR; Get on social, try AI, and align your systems.
· More human marketing, powered by robots
ChatGPT is a revolutionary addition to the world since its introduction in 2022. A big shift in the sector of information gathering and processing happened because of this chatbot. What is the story of ChatGPT? How is the bot responding to prompts and generating contents? Swipe through these slides prepared by Expeed Software, a web development company regarding the development and technical intricacies of ChatGPT!
Product Design Trends in 2024 | Teenage EngineeringsPixeldarts
The realm of product design is a constantly changing environment where technology and style intersect. Every year introduces fresh challenges and exciting trends that mold the future of this captivating art form. In this piece, we delve into the significant trends set to influence the look and functionality of product design in the year 2024.
How Race, Age and Gender Shape Attitudes Towards Mental HealthThinkNow
Mental health has been in the news quite a bit lately. Dozens of U.S. states are currently suing Meta for contributing to the youth mental health crisis by inserting addictive features into their products, while the U.S. Surgeon General is touring the nation to bring awareness to the growing epidemic of loneliness and isolation. The country has endured periods of low national morale, such as in the 1970s when high inflation and the energy crisis worsened public sentiment following the Vietnam War. The current mood, however, feels different. Gallup recently reported that national mental health is at an all-time low, with few bright spots to lift spirits.
To better understand how Americans are feeling and their attitudes towards mental health in general, ThinkNow conducted a nationally representative quantitative survey of 1,500 respondents and found some interesting differences among ethnic, age and gender groups.
Technology
For example, 52% agree that technology and social media have a negative impact on mental health, but when broken out by race, 61% of Whites felt technology had a negative effect, and only 48% of Hispanics thought it did.
While technology has helped us keep in touch with friends and family in faraway places, it appears to have degraded our ability to connect in person. Staying connected online is a double-edged sword since the same news feed that brings us pictures of the grandkids and fluffy kittens also feeds us news about the wars in Israel and Ukraine, the dysfunction in Washington, the latest mass shooting and the climate crisis.
Hispanics may have a built-in defense against the isolation technology breeds, owing to their large, multigenerational households, strong social support systems, and tendency to use social media to stay connected with relatives abroad.
Age and Gender
When asked how individuals rate their mental health, men rate it higher than women by 11 percentage points, and Baby Boomers rank it highest at 83%, saying it’s good or excellent vs. 57% of Gen Z saying the same.
Gen Z spends the most amount of time on social media, so the notion that social media negatively affects mental health appears to be correlated. Unfortunately, Gen Z is also the generation that’s least comfortable discussing mental health concerns with healthcare professionals. Only 40% of them state they’re comfortable discussing their issues with a professional compared to 60% of Millennials and 65% of Boomers.
Race Affects Attitudes
As seen in previous research conducted by ThinkNow, Asian Americans lag other groups when it comes to awareness of mental health issues. Twenty-four percent of Asian Americans believe that having a mental health issue is a sign of weakness compared to the 16% average for all groups. Asians are also considerably less likely to be aware of mental health services in their communities (42% vs. 55%) and most likely to seek out information on social media (51% vs. 35%).
AI Trends in Creative Operations 2024 by Artwork Flow.pdfmarketingartwork
Creative operations teams expect increased AI use in 2024. Currently, over half of tasks are not AI-enabled, but this is expected to decrease in the coming year. ChatGPT is the most popular AI tool currently. Business leaders are more actively exploring AI benefits than individual contributors. Most respondents do not believe AI will impact workforce size in 2024. However, some inhibitions still exist around AI accuracy and lack of understanding. Creatives primarily want to use AI to save time on mundane tasks and boost productivity.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Organizational culture includes values, norms, systems, symbols, language, assumptions, beliefs, and habits that influence employee behaviors and how people interpret those behaviors. It is important because culture can help or hinder a company's success. Some key aspects of Netflix's culture that help it achieve results include hiring smartly so every position has stars, focusing on attitude over just aptitude, and having a strict policy against peacocks, whiners, and jerks.
PEPSICO Presentation to CAGNY Conference Feb 2024Neil Kimberley
PepsiCo provided a safe harbor statement noting that any forward-looking statements are based on currently available information and are subject to risks and uncertainties. It also provided information on non-GAAP measures and directing readers to its website for disclosure and reconciliation. The document then discussed PepsiCo's business overview, including that it is a global beverage and convenient food company with iconic brands, $91 billion in net revenue in 2023, and nearly $14 billion in core operating profit. It operates through a divisional structure with a focus on local consumers.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
This presentation was provided by Rebecca Benner, Ph.D., of the American Society of Anesthesiologists, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
This presentation was provided by Racquel Jemison, Ph.D., Christina MacLaughlin, Ph.D., and Paulomi Majumder. Ph.D., all of the American Chemical Society, for the second session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session Two: 'Expanding Pathways to Publishing Careers,' was held June 13, 2024.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
🔥🔥🔥🔥🔥🔥🔥🔥🔥
Organizational culture includes values, norms, systems, symbols, language, assumptions, beliefs, and habits that influence employee behaviors and how people interpret those behaviors. It is important because culture can help or hinder a company's success. Some key aspects of Netflix's culture that help it achieve results include hiring smartly so every position has stars, focusing on attitude over just aptitude, and having a strict policy against peacocks, whiners, and jerks.
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A report by thenetworkone and Kurio.
The contributing experts and agencies are (in an alphabetical order): Sylwia Rytel, Social Media Supervisor, 180heartbeats + JUNG v MATT (PL), Sharlene Jenner, Vice President - Director of Engagement Strategy, Abelson Taylor (USA), Alex Casanovas, Digital Director, Atrevia (ES), Dora Beilin, Senior Social Strategist, Barrett Hoffher (USA), Min Seo, Campaign Director, Brand New Agency (KR), Deshé M. Gully, Associate Strategist, Day One Agency (USA), Francesca Trevisan, Strategist, Different (IT), Trevor Crossman, CX and Digital Transformation Director; Olivia Hussey, Strategic Planner; Simi Srinarula, Social Media Manager, The Hallway (AUS), James Hebbert, Managing Director, Hylink (CN / UK), Mundy Álvarez, Planning Director; Pedro Rojas, Social Media Manager; Pancho González, CCO, Inbrax (CH), Oana Oprea, Head of Digital Planning, Jam Session Agency (RO), Amy Bottrill, Social Account Director, Launch (UK), Gaby Arriaga, Founder, Leonardo1452 (MX), Shantesh S Row, Creative Director, Liwa (UAE), Rajesh Mehta, Chief Strategy Officer; Dhruv Gaur, Digital Planning Lead; Leonie Mergulhao, Account Supervisor - Social Media & PR, Medulla (IN), Aurelija Plioplytė, Head of Digital & Social, Not Perfect (LI), Daiana Khaidargaliyeva, Account Manager, Osaka Labs (UK / USA), Stefanie Söhnchen, Vice President Digital, PIABO Communications (DE), Elisabeth Winiartati, Managing Consultant, Head of Global Integrated Communications; Lydia Aprina, Account Manager, Integrated Marketing and Communications; Nita Prabowo, Account Manager, Integrated Marketing and Communications; Okhi, Web Developer, PNTR Group (ID), Kei Obusan, Insights Director; Daffi Ranandi, Insights Manager, Radarr (SG), Gautam Reghunath, Co-founder & CEO, Talented (IN), Donagh Humphreys, Head of Social and Digital Innovation, THINKHOUSE (IRE), Sarah Yim, Strategy Director, Zulu Alpha Kilo (CA).
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It’s important that you’re ready to implement new strategies in 2024.
Check this out and learn the top trends in paid search advertising that are expected to gain traction, so you can drive higher ROI more efficiently in 2024.
You’ll learn:
- The latest trends in AI and automation, and what this means for an evolving paid search ecosystem.
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Watch Sreekant Lanka from iQuanti and Irina Klein from OneMain Financial as they dive into the future of paid search and explore the trends, strategies, and technologies that will shape the search marketing landscape.
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5 Public speaking tips from TED - Visualized summarySpeakerHub
From their humble beginnings in 1984, TED has grown into the world’s most powerful amplifier for speakers and thought-leaders to share their ideas. They have over 2,400 filmed talks (not including the 30,000+ TEDx videos) freely available online, and have hosted over 17,500 events around the world.
With over one billion views in a year, it’s no wonder that so many speakers are looking to TED for ideas on how to share their message more effectively.
The article “5 Public-Speaking Tips TED Gives Its Speakers”, by Carmine Gallo for Forbes, gives speakers five practical ways to connect with their audience, and effectively share their ideas on stage.
Whether you are gearing up to get on a TED stage yourself, or just want to master the skills that so many of their speakers possess, these tips and quotes from Chris Anderson, the TED Talks Curator, will encourage you to make the most impactful impression on your audience.
See the full article and more summaries like this on SpeakerHub here: https://speakerhub.com/blog/5-presentation-tips-ted-gives-its-speakers
See the original article on Forbes here:
http://www.forbes.com/forbes/welcome/?toURL=http://www.forbes.com/sites/carminegallo/2016/05/06/5-public-speaking-tips-ted-gives-its-speakers/&refURL=&referrer=#5c07a8221d9b
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Businesses that extract maximum value from ChatGPT will use it as a collaborative tool for everything from brainstorming to technical maintenance.
For individuals, now is the time to pinpoint the skills the future professional will need to thrive in the AI age.
Check out this presentation to understand what ChatGPT is, how it will shape the future of work, and how you can prepare to take advantage.
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If you think managing projects is too difficult, think again.
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• Understand the limitations of the technology and where human expertise is crucial
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Natural and Organic Foods and Beverages in the U.S., 3rd Edition
1. Natural and Organic Foods and Beverages in the U.S., 3rd Edition
Published: July 2011
No. of Pages: 294
Price: $3750
U.S. retail sales of natural and organic foods and beverages market rose to nearly $39
billion in 2010, an increase of 9% over the previous year‟s sales of $35 billion, far outpacing
growth in conventional groceries, which crept ahead less than 2%. Despite the continued
sluggish economic recovery, Packaged Facts projects sales to more than double by 2015, to
exceed $78 billion. Growth will be jump-started in 2011, in great part due to snack king
Frito-Lay‟s switching half its snack portfolio to all-natural formulations. In addition, attracted
by the higher growth rates of natural/organic foods and beverages and in response to
consumer demand, other major consumer product companies are becoming more deeply
committed to natural and organic products, either through acquisition or internal
development. Such deep-pocketed marketers are in a good position to fast-track their
products into retail stores and onto consumer tables via their massive product development
capabilities, far-reaching distribution networks, and huge advertising and marketing
budgets.
Browse All: Food and Beverages Market Research Reports
This completely revised report, Natural and Organic Foods and Beverages in the U.S., 3rd
Edition, examines sales and growth potential, identifying key issues and trends that will
affect the marketplace through 2015. Extensive analysis via both proprietary primary data
from Packaged Facts‟ February 2011 Online Consumer Survey and via Experian Simmons‟
national consumer panel data gauges consumer attitudes and behaviors toward
natural/organic foods and beverages, retail shopping patterns, and media usage and
preferences, both traditional and social.
Also included is comprehensive coverage of new product trends across dozens of categories,
drawing on new product data from Datamonitor‟s Product Launch Analytics database;
dozens of images of products and print ads; and profiles of trend-making marketers and
retailers. Interviews with industry experts round out this forward-looking market analysis,
2. along with the context of the broader social, economic and psychographic drivers of
consumer behavior and shopping preferences.
TABLE OF CONTENTS
Chapter 1: Executive Summary
Scope of Report
Definition of “Natural”
Definition of “Organic”
Some Foodservice Crossover
Report Methodology
The Market
Retail Sales of Natural/Organic Foods and Beverages Approach $39 Billion in 2010
Produce and Dairy Are the Largest Categories
Figure 1-1: Share of U.S. Retail Sales of Natural and Organic Foods and Beverages by
Product Category, 2011 (percent)
Mass-Market Channels Capture Almost Half of Retail Sales
An Expanding Industry
The Marketers
Global Marketers, Investors Control Many Top Brands of Natural and Organic Foods and
Beverages
Recent Mergers and Acquisitions
Mainstream Marketers Going Natural
Organic Extensions of Mainstream Lines Not Very Successful
Is Selling the Company Selling Out?
The Gourmet/Natural Foods Synergy
Selling Nutritional Benefits
Selling Convenience
Private-Label Natural and Organic Products Booming
New Product Trends
Overview
Almost 2,900 Natural and Organic Products Launched in 2010
Table 1-1: Number of Natural and Organic Food and Beverage Product Launches, 2006-
2010
“Natural” the Most Popular Product Tag
Functional Drinks, Tea Top New Product Launches
ALDI, Hain Celestial, Whole Foods Lead Product Introductions
Natural and Organic Products Promote Ethical Causes
Consumer Trends
37% of Consumers Seek Out Natural/Organic Foods and Beverages
Table 1-2: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Seek Out Natural/Organic Foods and Beverages,” February 2011 (overall, consumers who
buy organic groceries, and consumers who buy packaged foods marketed as “all-natural”)
Supermarkets the Most Popular Place to Get Natural/Organic Foods
Fresh Fruit and Veggies Are the Most Popular Organic Categories
3. High Socioeconomic Status Characterizes Organic/Natural Shoppers
Attitudes Toward Food and Cooking
Attitudes Toward Nutrition
One Out of Three Households Use Organic Produce
Attitudes and Opinions Toward Foodservice
Internet Has Changed How Consumers Spend Free Time
Consumers and Traditional Media
Chapter 2: The Market
Market Overview
Scope of Report
Definition of “Natural”
Definition of “Organic”
Some Foodservice Crossover
Controversies Over Organic and Natural Labeling
Market Size and Growth
Methodology for Sales Estimates
Quantifying Sales of Organic Foods and Beverages
Quantifying Sales of Natural Foods and Beverages
Retail Sales of Natural/Organic Foods and Beverages Approach $39 Billion in 2010
Table 2-1: U.S. Retail Sales of Natural and organic Foods and Beverages, 2006-2015 (in
billions of dollars)
Natural Foods and Beverages: A Larger Slice of a Bigger Pie
Figure 2-1: Share of U.S. Retail Sales of Natural and Organic Foods and Beverages by
Market Segment: Natural vs. Organic, 2010 vs. 2006 (percent)
Produce and Dairy Are the Largest Categories
Figure 2-2: Share of U.S. Retail Sales of Natural and Organic Foods and Beverages by
Product Category, 2011 (percent)
Mass-Market Channels Capture Almost Half of Retail Sales
Figure 2-3: Share of U.S. Retail Sales of Natural and Organic Foods and Beverages by Retail
Channel, 2011 (percent)
Market Outlook
The Economy and Its Impact
Organic vs. Natural
Brand Organic?
And Certify Natural?
The Consumer Component
Figure 2-4: Percent of U.S. Adult Consumers Who Agree with the Statement I Seek Out
Natural and Organic Foods and Beverages,” February 2011
Nearly 60% of Organic Grocery Shoppers Anticipate Increasing Organic/Natural Purchases
Figure 2-5: Percent of U.S. Adult Grocery Shoppers Who Buy Organic Groceries Who Agree
or Disagree with the Statement “I Anticipate an Increasing Proportion of the Groceries I Use
Will Be Organic or “All-Natural,” February 2011
Figure 2-6: Percent of U.S. Adult Grocery Shoppers Who Buy Packaged Foods Marketed as
“All-Natural” (But Not Organic)
Who Agree or Disagree with the Statement “I Anticipate an Increasing Proportion of the
Groceries I Use Will Be Organic or “All-Natural,” February 2011
Organic Foods and Beverages Carry a Price Premium
4. How Willing Are Consumers to Pay More for Organics?
Organic Farming Takes Root
Table 2-2: U.S. Certified Organic Acreage, 1992, 2000, 2003, 2005, and 2008
Young Farmers Joining the Field
An Expanding Industry and Marketplace
Sometimes It‟s Difficult to Produce Organic or All-Natural Foods
Census 2010: Nation Is Older, More Ethnic
Table 2-3: Demographic Snapshot of the U.S. Population, 2010
Health Issues Continue to Drive Sales
New 2010 Dietary Guidelines
MyPlate Icon Replaces Food Pyramid
Illustration 2-1: The New MyPlate Food Icon, Introduced in June 2011
Illustration 2-2: The Old MyPyramid Food Icon Introduced in 2005
Reasons for Buying Natural/Organic Foods and Beverages
The Fear Factor
Overlap Between Natural/Organic and Gourmet/Premium Foods
Table 2-4: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Seek Out Gourmet Foods and Beverages,” February 2011 (overall, consumers who buy
organic groceries, and consumers who buy packaged foods marketed as “all-natural”)
Going Local
Table 2-5: Percent of U.S. Adults by Level of Agreement with the Statement “I Seek Out
Local and Seasonal Foods,” February 2011 (overall, consumers who buy organic groceries,
and consumers who buy packaged foods marketed as “all-natural”)
Artisan Foods
Table 2-6: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Like to Buy Products with Artisan or Hand-Made Appeal,” February 2011 (overall, consumers
who buy organic groceries, and consumers who buy packaged foods marketed as “all-
natural”)
Romancing the Products
Many Natural/Organic Foods and Beverages Support Other Environmental and Social Issues
Table 2-7: Percent of U.S. Adult Consumers by Level of Agreement with the Statement
“Environmental and Ecological Issues Are Very Important to Me,” February 2011 (overall,
consumers who buy organic groceries, and consumers who buy packaged foods marketed as
“allnatural”)
Table 2-8: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Take Recycling Very Seriously,” February 2011 (overall, consumers who buy organic
groceries, and consumers who buy packaged foods marketed as “all-natural”)
Sustainable Packaging
Humane Treatment of Animals and Sustainable Seafood
The GMO Debate
New Tests May Verify Organic Claims
Projected Market Growth: U.S. Retail Sales Will Top $78.4 Billion by 2015
Chapter 3: The Marketers
Marketer Overview
Global Marketers, Investors Control Many Top Brands of Natural and Organic Foods and
5. Beverages
Recent Mergers and Acquisitions
Mainstream Marketers Going Natural
Organic Extensions of Mainstream Lines Not Very Successful
Is Selling the Company Selling Out?
The Gourmet/Natural Foods Synergy
Figure 3-1: Number of Natural and Organic Food and Beverage Launches by “Upscale” or
“Gourmet” Package Tag/Claim, 2006-2010
Selling Nutritional Benefits
Table 3-1: Number of Natural and Organic Food and Beverage Launches By Selected
“Nutritional” Package Tags/Claims, 2006-2010
Selling Convenience
Figure 3-2: Number of Natural and Organic Food and Beverage Launches By Selected
“Convenience” Package Tags/Claims, 2006-2010
Private-Label Natural and Organic Products Booming
Figure 3-3: Private-Label Natural and Organic Food and Beverage Launches, 2006-2010
Advertising and Marketing Trends
Marketers Ally Themselves with Social and Environmental Causes
Good Works
Newman‟s On
Illustration 3-1: Newman‟s Own Ad Encourages Consumers to Volunteer
Clif Bar
Illustration 3-2: Clif Bar‟s 2 Mile Challenge Promotes Riding Bikes
Guerilla Marketing Techniques
Illustration 3-3: Stonyfield Farm Lids Tout Environmental and Social Causes
CEOs Rap to Promote Organic Food and Beverages
Illustration 3-4: Stonyfield CEO Gary Hirshberg Sings Out to Promote Eating Organic
Illustration 3-5: Honest Tea CEO Seth Goldman‟s “Rethink What You Drink!” Rap
Targeting Kids Through Entertainment
Illustration 3-6: Disney Channel Commercial for Horizon Organic Milk
Making Use of Websites and Social Media
Table 3-2: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Am Active on Online or Mobile Social Networks (e.g., Facebook or Twitter),” February 2011
(overall, consumers who buy organic groceries, and consumers who buy packaged foods
marketed as “all-natural”)
Websites and Social Media
Starbucks Savvy About Social Media
Illustration 3-7: Starbucks Mines its Facebook Fans for Data
PepsiCo‟s Near East Food Products Less of a Success
Illustration 3-8: Cooking Video on YouTube for Near East Couscous
Illustration 3-9: Near East‟s Couscous Caravan Offers Free Samples at Outdoor Venues
Advertising and Marketing Positioning
Illustration 3-10: Ad for Campbell‟s Select Harvest Soup Conveys Multiple Messages
Competitive Positioning
Illustration 3-11: Sierra Mist Natural Takes on Sprite
Illustration 3-12: A Wisconsin Family Accepts the “Silk for Milk 10-Day Challenge”
Consumer Testimonials
6. Illustration 3-13: Consumers Testimonials in Mezzetta Pasta Sauce Ad
Good Enough to Serve My Own Family
Illustration 3-14: Frito-Lay‟s Ingredients Buyer Selects All Natural Ingredients
Limited Edition
Illustration 3-15: Muir Glen Reserve Tomatoes “Limited Edition” Ad
Nutritional Benefits
Illustration 3-16: Whole Grain Barilla Pasta Ad
Illustration 3-17: Great Day All-Natural Eggs Ad
Illustration 3-18: Sargento Reduced Sodium Cheese Ad
Poetry in Motion
Illustration 3-19: Fage Commercials: Poetry in Motion
Illustration 3-20: Starbucks Natural Fusions Coffee Ad
Real People
Illustration 3-21: Chobani Yogurt‟s Campaign Uses Real People‟s Stories
Simple Ingredients
Illustration 3-22: Häagen-Dazs Five Ad
Status
Illustration 3-23: Green & Black‟s Organic Chocolate Ad
Taste
Illustration 3-24: Newman‟s Own Salad Dressings Ad
Competitor Profiles
Amy‟s Kitchen, Inc
The Nation‟s Leading Organic Frozen Foods Brand
Clif Bar & Company
Raising the Ethical Bar
Dole Food Co., Inc.
Sustainable Organic Bananas
Illustration 3-25: Dole Organic Lets Consumers Trace Bananas to the Farm Where They
Were Grown
EVOL Foods
The EVOL Empire is Growing and Evolving
Frito-Lay
Going Natural
The Hain Celestial Group, Inc.
Growth Through Acquisitions
Honest Tea
Acquired by Coca-Cola
Benefits for Both Sides
Newman‟s Own, Inc.
Wholly Dedicated to Philanthropy
Organic Valley
Owned by a Cooperative of Farmers
Stonyfield Farm, Inc.
7. A Model for Corporate Responsibility
Chapter 4: New Product Trends
Overview
Almost 2,900 Natural and Organic Products Launched in 2010
Table 4-1: Number of Natural and Organic Food and Beverage Product Launches, 2006-
2010
Table 4-2: Natural and Organic Percent of All New Product Launches, 2006-2010 (based on
total number of new product reports)
“Natural” the Most Popular Product Tag
Table 4-3: Top 10 Product Claims on New Food and Beverage Products, 2006, 2008, and
2010
Functional Drinks, Tea Top New Product Launches
Table 4-4: Top 20 Product Categories for Natural and Organic Food and Beverage Product
Launches, 2006-2010
ALDI, Hain Celestial, Whole Foods Lead Product Introductions
Table 4-5: Top 15 U.S. Marketers of Natural and Organic Foods and Beverages by Number
of New Product Reports, 2006-2010
Macro Trends
Natural and Organic Products Promote Ethical Causes
Illustration 4-1: EarthGrains Bread, Made with 20% Eco-Grain Wheat
Illustration 4-2: Home Chef Kitchen Soup Is Certified Humane
More Dairies and Retailers Go Hormone-Free
Demand for Gluten-Free Foods Surging
Illustration 4-3: Gluten-Free Café Canned Soups (Natural)
Illustration 4-4: Rudi‟s Gluten-Free Bread (Natural)
Illustration 4-5: Amy‟s Kitchen Gluten-Free Frozen Pizza (Organic)
Superfoods
List of Superfruits Is Growing
Illustration 4-6: Celestial Seasonings‟ Kombucha—Exotic Flavors and Health Benefits
(Natural)
Moriheiya
Illustration 4-7: GreeNoodle Instant Noodles (Natural)
Chia Seeds
Illustratio 4-8: Mary‟s Gone Crackers Pretzel Sticks with Chia Seeds (Organic)
Illustration 4-9: ChiaVie Superfruit Smoothie Combines Chia Seeds + Fruit (Natural)
Going Coconuts
Competition Intensifying in Coconut Water
Illustration 4-10: Phenom Fortified Coconut Water (Natural)
Coconut Milk Becomes a Beverage
Illustration 4-11: Silk PureCoconut Milk (Natural)
Illustration 4-12: So Delicious Coconut Water Sorbet (Organic)
Next Up, Coconut Oil and Coconut Sugar
Illustration 4-13: Pamela‟s Products Cheesecake, Sweetened with Agave and Coconut Sugar
(Natural)
Stevia as a Natural Sweetener
Illustration 4-14: Honest Tea Stevia-Sweetened Tea (Organic)
Illustration 4-15: Stevia-Sweetened Rainforest Cola (Natural)
8. Illustration 4-16: Stevia-Sweetened R.W. Knudsen Light Juices (Natural)
Illustration 4-17: Stevia-Sweetened Breyer‟s YoCrunch Yogurt (Naturally Sweetened)
Local Trend Continues to Grow
Baby and Kid-Targeted Foods Play Up Safety
Illustration 4-18: Earth‟s Best Whole Grain Rice Cereal (Organic)
Illustration 4-19: HappyBaby Organic Baby Food Comes in BPA-Free Pouches
Category Trends
Frozen Meals
Illustration 4-20: Amy‟s Light & Lean Frozen Meals (Natural/Organic)
Illustration 4-21: Amy‟s Sonoma Veggie Burger (Natural/Organic)
Illustration 4-22: Kashi Frozen Basil Pesto Pizza (Natural)
Illustration 4-23: Kashi Frozen Black Bean Enchilada (Natural)
Illustration 4-24: Michael Angelo‟s Frozen Italian-Style Pie (Natural)
Illustration 4-25: GoodHeart All Natural Cuisine Steam-in-Bag Frozen Meals
Illustration 4-26: GoodHeart All Natural Cuisine Frozen Kid‟s Meals
Illustration 4-27: Organic Bistro Frozen Bowl Meal
Illustration 4-28: Cube Artisan Foods Chimichurri Wild Pacific Salmon (Natural)
Illustration 4-29: Pineland Farms Natural Beef
Illustration 4-30: Tandoor Chef‟s Frozen Balanced Vegetarian Meals (Natural)
Illustration 4-31: Annie Chun‟s Frozen Potstickers (Organic)
Illustration 4-32: EVOL Frozen Flatbreads (Natural)
Side Dishes Go More Interesting
Illustration 4-33: Green Giant Healthy Colors Frozen Vegetables (Natural)
Illustration 4-34: Alexia Frozen Select Sides (Natural)
Illustration 4-35: Alexia Frozen Sweet Potato Puffs (Natural)
Illustration 4-36: Village Harvest Frozen Whole Grains (Natural)
Dairy Case
Milk: Organic Includes DHA and Omega-3 Fortification
Illustration 4-37: Horizon Organic DHA Omega-3 Milk
Illustration 4-38: Organic Valley Omega-3 Milk
Milk Alternatives: Almond Milk Wars
Illustration 4-39: Blue Diamond Almond Breeze Almond Milk (Natural)
Yogurt: It‟s All Greek to Me
Illustration 4-40: Chobani Champions Greek Yogurt (Natural)
Illustration 4-41: Fage Total 0% Yogurt, Now in Flavors (Natural)
Illustration 4-42: Stonyfield Farm‟s Oikos Organic Greek Yogurt
Illustration 4-43: Cascade Fresh Amande Almond Milk Yogurt (Natural)
Illustration 4-44: Straus Yogurt: Organic, Local, Sustainable
Illustration 4-45: Organic Valley Pourable Yogurt (Organic)
Illustration 4-46: DAHlicious Lassi Yogurt Smoothies (Natural)
Fresh Produce
Illustration 4-47: Earthbound Farm Organic Salad Kits
Illustration 4-48: Dole Natural Salad Kits
Cereals and Cereal Bars
Illustration 4-49: Kashi Berry Blossoms Cereal (Natural)
Illustration 4-50: F-Factor Cereals and Cereal Bars (Natural)
Illustration 4-51: Nature Valley Granola Thins (Natural)
Snacks Go More Natural
9. Illustration 4-52: Frito-Lay All Natural Tostitos (Natural)
Illustration 4-53: Frito-Lay Tostitos and Lay‟s Dip Creations (Natural)
Illustration 4-54: Boulder Canyon Tortilla Chips with Hummus & Sesame (Natural)
Illustration 4-55: Snyder‟s Eatsmart Naturals Snacks (Natural)
Illustration 4-56: Pepperidge Farm Baked Naturals Cracker Chips (Natural)
Illustration 4-57: New York Style Risotto Chips (Natural)
Hale Kale Chips!
Illustration 4-58: Earth Chips Kale Chips (Organic)
Illustration 4-59: Rhythm Kale Chips (Natural)
Desserts
Cookies
Illustration 4-60: Amy‟s Shortbread Cookies (Natural/Organic)
Ice Cream and Frozen Desserts
Illustration 4-61: Häagen-Dazs Five Ice Cream (Natural)
Illustration 4-62: Raw IceCream Raw, Vegan Frozen Desserts (Organic)
Illustration 4-63: Jamba Frozen Fruit Sorbet (Natural)
Beverages
Coffee
Illustration 4-64: Starbucks Natural Fusions Coffee (Natural)
Tea
Illustration 4-65: Lipton 100% Natural Iced Tea
Illustration 4-66: The Republic of Tea Raw Green Bush Tea (Natural)
Chocolate Beverages
Illustration 4-67: Honest Tea CocoaNova (Organic)
Energy Drinks
Illustration 4-68: Nestlé Jamba Energy Drinks (Natural)
Sodas: Handcrafted and All-Natural
Illustration 4-69: Waialua Soda Works Kona Red Soda (Natural)
Illustration 4-70: Sipp Sparkling Eco Beverage (Organic)
Chapter 5: Retail Trends
Types of Retail Outlets
Competitive Situation
Store-within-a-Store Merchandising vs. Integration
Marketers Teach Conventional Retailers How to Sell Natural/Organic
Private-Label Offerings Explode
Figure 5-1: Number of Private-Label Natural and Organic Beverage Launches, 2006-2010
Retailers Spearhead Animal Welfare Standards
Pushing for Sustainable Seafood
Supermarkets vs. Foodservice: Blurring the Boundaries
Really Local Farms
Chef-Run Local Markets
The World‟s First All-Natural/Organic Food Court
Channel and Retailer Profiles
Whole Food‟s Consolidation of Super Naturals and the Continued Growth of Trader Joe‟s
Conventional Retailers Develop Fresh Format Stores
10. Retailer Profile: Kroger
Retailer Profile: Safeway
Illustration 5-1: Safeway‟s O Organics Line of Over 300 Products
Illustration 5-2: Safeway Open Nature 100% Natural Private-Label Brand
Several Smaller Regional Chains Set Exemplary Examples
Central Market in Whole Foods‟ Backyard
Retailer Profile: Publix Super Markets, a Public Favorite
Retailer Profile: Wegmans Raises the Bar on Grocery Shopping
Illustration 5-3: Wegmans Food You Feel Good About Private-Label Natural/Organic Line
Illustration 5-4: Wegmans Organic Research Farm in Canandaigua, NY
Natural Food Stores
Whole Foods: The Natural Leader Reemerges as a Growth Leader
Focusing on Value Yields Rewards
Strong Focus on Prepared Foods and In-Store Dining
Mission Driven Values and Aggressive PR Images
New Sustainable Seafood, Animal Welfare, and Healthy Eating Initiatives
A „Game Changer‟ in the Retail Food Business
Retailer Profile: The Secrets of Trader Joe‟s
Retailer Profile: Sprouts Farmers Market
Natural Co-ops Experiencing a Resurgence
Retailer Profile: PCC Natural Markets
Retailer Profile: Park Slope Food Coop
Retailer Profile: Rainbow Grocery
Small-Format Grocery Stores
Fresh & Easy: British Invasion Not So Easy Going
Gourmet/Specialty Food Stores
Mass Merchandisers and Supercenters
Retailer Profile: Walmart Forays into Healthier Foods
Groceries Grow to 54% of Walmart‟s Sales
Walmart Revamps Great Value Private-Label Brand…
… After Scaling Back Ambitious Organic Plans
Walmart Announces Healthier Foods Initiative
Walmart Shifts Seafood to Sustainable Sourcing
Retailer Profile: Target Corp. Is Targeting Foods
Target Pushing into Fresh Foods
Contest for National Warehouse Club Supremacy
Retailer Profile: Costco Wholesale Corp.
Retailer Profile: Sam‟s Club
Retailer Profile: BJ‟s Wholesale Club
Drugstores Making a Play for Food
Drugstores Fight Back as Retail Lines Blur
Drugstores Testing Fresh Foods
Retailer Profile: Walgreens
Retailer Profile: CVS Caremark
Can the Drugstore Channel Compete in Fresh Foods?
Convenience Stores
Farmers‟ Markets Chart Double-Digit Growth in 2010
Figure 5-2: Growth in Number of Farmers‟ Markets, 1994-2010 (number)
11. Two Types of Farmers‟ Markets
Farmers‟ Markets Complain About Grocery Competition
Community Supported Agriculture Programs (CSAs)
Internet and Mail Order
Retailer Profile: FreshDirect
Chapter 6: The Natural/Organic Foods Consumer
Consumer Overview
Methodology
37% of Consumers Seek Out Natural/Organic Foods and Beverages
Table 6-1: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Seek Out Natural/Organic Foods and Beverages,” February 2011 (overall, consumers who
buy organic groceries, and consumers who buy packaged foods marketed as “all-natural”)
Half Are Willing to Pay More for Higher-Quality Groceries
Table 6-2: Percent of U.S. Grocery Shoppers Who Agree with the Statement “I Am Willing to
Pay More for Higher-Quality Groceries,” February 2011 (overall, consumers who buy organic
groceries, and consumers who buy packaged foods marketed as “all-natural”)
Table 6-3: Percent of U.S. Grocery Shoppers by Level of Agreement with the Statement “I
Am Willing to Pay More for Better-for-You Grocery Products,” February 2011 (overall,
consumers who buy organic groceries, and consumers who buy packaged foods marketed as
“all-natural”)
Four Out of Five Think Organic Foods Are Overpriced
Table 6-4: U.S. Adult Consumer Attitudes Toward Organic/Natural Foods and Beverages,
February 2011 (overall, consumers who buy organic groceries, and consumers who buy
packaged foods marketed as “allnatural”)
Two out of Three Adults Have Changed Wellness Lifestyle
Figure 6-1: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “My
Wellness Goals and Behaviors Make My Lifestyle Significantly Different Than It Was 10 Years
Ago,” February 2011
Table 6-5: Percent of U.S. Adult Grocery Shoppers by Level of Agreement with the
Statement “The Groceries I Buy Are Determined In Part by Specific Wellness Goals,”
February 2011 (overall, grocery shoppers who buy organic groceries, grocery shoppers who
buy packaged foods marketed as “allnatural”)
More Organic/Natural Consumers Seek Specific-Purpose Nutrition
Organic/Natural Consumers Want Extra-High Nutrition Foods
Table 6-6: Percent of U.S. Adult Consumers by Level of Agreement with the Statement “I
Seek Out Foods and Grocery Products That Have Specific-Purpose Nutrition,” February 2011
(overall, consumers who buy organic groceries, and consumers who buy packaged foods
marketed as “all-natural”)
Table 6-6: Percent of U.S. Adults by Level of Agreement with the Statement “I Seek Out
Foods and Grocery Products That Have Extra-High Nutrition,” February 2011 (overall,
consumers who buy organic groceries, and consumers who buy packaged foods marketed as
“all-natural”)
More Organic/Natural Shoppers Avoid Certain Foods
Table 6-7: Percent of Grocery Shoppers by Level of Agreement with the Statement “Food
Restrictions, Food Avoidances, or Food Allergies Play an Important Role in What I Eat,”
February 2011 (overall, grocery shoppers who buy organic groceries, grocery shoppers who
buy packaged foods marketed as “all-natural”)
Fresh Fruit and Veggies Are the Most Popular Organic Categories
12. Almost One Out of Four Adults Looks for Organic/Natural Foods
Table 6-8: Percent of U.S. Adult Grocery Shoppers Who Usually Buy Organic/Natural Foods
and Beverages, by Product Category, February 2011 (overall, consumers who usually buy
organic groceries, and consumers who usually buy packaged foods marketed as “all-
natural”)
Table 6-9: Number and Percentage of U.S. Adult Natural/Organic Consumers, 2006-2010
(consumers who look for organic/natural foods and consumers who prefer foods without
artificial additives)
Supermarkets the Most Popular Place to Get Natural/Organic Foods
Table 6-10: Percent of U.S. Adult Grocery Shoppers Who Shop for Organic/Natural Foods
and Beverages, by Retail Channel, February 2011 (overall, who shop for organic groceries,
and who shop for “all-natural”)
Whole Foods and Trader Joe’s
Table 6-11: Retail Shopping Patterns in the Past Month Among U.S. Adult Consumers, 2010
(overall, consumers who look for organic/natural foods and consumers who prefer foods
without artificial additives)
Shopper Attitudes and Behavior
Table 6-12: U.S. Adult Consumer Attitudes/Behavior Toward Shopping, 2010 (overall,
consumers who look for organic/natural foods and consumers who prefer foods without
artificial additives)
High Socioeconomic Status Characterizes Organic/Natural Shoppers
Table 6-13: Selected High-Index Demographics of U.S. Adult Consumers Who Agree with
the Statement “When I Shop for Food, I Look for Organic/Natural, 2010
Table 6-14: Demographic Overview of U.S. Adult Consumers Who Agree with the Statement
“When I Shop for Food, I Look for Organic/Natural,” 2010 (percent, number and index of
U.S. Adult consumers)
Upscale and Older Consumers Prefer No Artificial Additives
Table 6-15: Selected High-Index Demographics of U.S. Adult Consumers Who Agree with
the Statement “I Prefer Foods Without Artificial Additives,” 2010
Table 6-16: Demographic Overview of U.S. Adult Consumers Who Agree with the Statement
“I Prefer Foods Without Artificial Additives,” 2010 (percent, number and index of U.S. Adult
consumers)
Attitudes Toward Food and Cooking
Attitudes Toward Nutrition
Table 6-17: U.S. Adult Consumer Behavior/Attitudes Regarding Food and Cooking, 2010
(overall, consumers who look for organic/natural foods, and consumers who prefer foods
without artificial additives)
Table 6-18: U.S. Adult Consumer Behavior/Attitudes Regarding Nutrition, 2010 (consumers
who look for organic/natural foods and consumers who prefer foods without artificial
additives)
One Out of Three Households Use Organic Produce
Table 6-19: Leading Organic Foods by Level of U.S. Household Penetration, 2010 (percent
of U.S. households)
Milk Tops Organic List by Index
Table 6-20: Leading Organic Foods by U.S. Adult Consumer Indexes, 2010 (consumers who
look for organic/natural foods and consumers who prefer foods without artificial additives)
Natural Foods Consumers and Restaurant Use
Table 6-21: Frequency of Eating at Restaurants that Feature Organic Foods Among U.S.
Adult Consumers, February 2011 (overall, consumers who buy organic groceries, and
13. consumers who buy packaged foods marketed as “allnatural”)
Table 6-22: Frequency of Eating at Restaurants that Feature Distinctively “All-Natural,”
Fresh or Locally Grown Menus Among U.S. Adult Consumers, February 2011 (overall,
consumers who shop for organic groceries, and consumers who shop for “all-natural”)
Attitudes and Opinions Toward Foodservice
Table 6-23: U.S. Adult Consumer Attitudes/Opinions Toward Foodservice, 2010 (overall,
consumers who look for organic/natural foods, and consumers who prefer foods without
artificial additives)
Consumers and Media
Internet Has Changed How Consumers Spend Free Time
Table 6-24: Internet-Related Lifestyle Changes Among U.S. Adult Consumers, 2010 (overall,
consumers who look for organic/natural foods, and consumers who prefer foods without
artificial additives)
Internet Has Changed How Consumers Shop
Consumers and Traditional Media
Consumer Attitudes Toward Advertising
Table 6-25: Internet Usage Patterns Among U.S. Adult Consumers, 2010 (overall,
consumers who look for organic/natural foods, and consumers who prefer foods without
artificial additives)
Table 6-26: Use of Traditional Media by U.S. Adult Consumers, 2010 (overall, consumers
who look for organic/natural foods, and consumers who prefer foods without artificial
additives)
Table 6-27: U.S. Adult Consumer Attitudes Toward Advertising, 2010 (overall, consumers
who look for organic/natural foods, and consumers who prefer foods without artificial
additives)
Appendix: Selected Industry Addesses
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