The document provides instructions for folding napkins into various shapes, including the pyramid, bird of paradise, standing fan, basic and fancy silverware pouches, fleur de lys goblet, rose, French, candle, and twin candle folds. Each fold is demonstrated through multiple step-by-step images and explanations to transform a standard napkin into decorative shapes.

3. ATTENDANCE

4. REVIEW PAST LESSON
Directions: Thumbs up if the statement is correct and
thumbs down if its incorrect.
1. Champagne saucer is the
glass which is used for the
service of Champagne.

5. REVIEW PAST LESSON
Directions: Thumbs up if the statement is correct and
thumbs down if its incorrect.
2. Old fashioned glass or
whiskey glass
These are used to serve “spirits
on the Rocks” ( served on cube
ice). They range from 14 – 25 cl
and the most commonly used is
18 cl.

6. REVIEW PAST LESSON
Directions: Thumbs up if the statement is correct and
thumbs down if its incorrect.
3. High Ball Glass

7. REVIEW PAST LESSON
Directions: Thumbs up if the statement is correct and
thumbs down if its incorrect.
4. A Punched Cup
It is used mostly at cocktail
parties to serve punch which is
often hot hence the handle like
cup.

8. REVIEW PAST LESSON
Directions: Thumbs up if the statement is correct and
thumbs down if its incorrect.
5. Glassware consists of objects
made of glass, such as bowls,
drinking containers, and
ornaments.

9. Motivation
https://www.youtube.com/watch?v=LG3
K0pk59FA

10. Napkin Folding
 Is a type of decorative folding done with a
napkin.
Table napkins give an artistic effect to the
simplest table setting. Napkins are made of
paper cloth. Sizes vary with the type of table
setting. The smallest size is used for cocktail
setting, and the largest in formal dinner
settings. Napkins cab be replaced on the plate,
folded on top of the table, rolled, and inserted
in napkin rings or tucked into a glass.
Knowledge of various ways of folding napkins is
an advantage you can in table setting.

11. Definition of Terms
Seam- he fold, line, or groove made by sewing
together or joining two edges or two pieces
Orient- align or position (something) relative to
the points specified positions.
Fleur-flower
Accordion-are a family of box-shaped musical
instruments of the bellows-driven free reed
aerophone type.

12. Ways of Napkin Fold
1. Lay the napkin
face down in front
of you.
The Pyramid is widely used in
restaurants because the napkins can be folded in
advance (frame 8), squeezed flat, and stored
folded side-by-side standing on the long edges.
Then, to set a table, the napkins can be quickly
opened up and positioned around the table.

13. 2. Fold the
napkin in half
diagonally.
Pyramid Fold
3.Rotate the
napkin so the
open end faces
away from you.

14. 4. Fold the right
end up to meet
the far corner,
ensuring the
edge of this new
fold lays on the
centerline as
shown.
Pyramid Fold
5. Repeat the last step with
the left side, folding the left
tip up to the far corner,
creating a diamond shape
with a seam running down
the center..

15. 6. Turn the
napkin over,
keeping the
open end facing
away from you.
Pyramid Fold
7. Fold the napkin
in half by bringing
the farthest point
of the diamond up
and back to the
nearest point.

16. 8. Turn the
napkin over
again, this time
keeping the
open end facing
towards you.
Pyramid Fold
9. Fold the napkin along
the center seam and you
have a neat, sturdy
pyramid. If your napkin
won’t stand neatly then
you may need a little
starch.

17. The Bird of Paradise napkin fold is a classic and
classy napkin fold technique. The napkin fold
originated from the “Bird of Paradise” flower.
1. Lay the napkin
face down in
front of you.
2. Fold the
napkin in half.
Birds of Paradise Fold

18. 3. Fold the
napkin in
quarters.
4. Fold the
napkin in half
diagonally,
creating a
triangle.
Birds of Paradise Fold

19. 5. Orient the
triangle so the
open tip is facing
away from you.
6. Fold the right corner
diagonally towards you –
laying it down along the
centerline of the triangle,
making a new tip pointing
towards you. An iron can
make this important fold a
whole lot easier.
Birds of Paradise Fold

20. 7. Do the same with the
left corner, fold it
diagonally toward you
and press it down next to
the previous fold. Now
you have a diamond.
8. Fold the two "wings"
that you just made in folds
6 and 7 under so that you
have your original triangle
shape back. Once again an
iron can make a world of
difference.
Birds of Paradise Fold

21. 9. Fold the triangle in
half by bringing the
center seam towards you
and allowing the ends to
fall.
10. This bird’s almost ready
to fly, but first you must
give it some feathers.
While holding the base
firmly to keep your folds
together, pull up the four
‘flaps’ created by the
napkin’s corners.
Birds of Paradise Fold

22. The Standing Fan Napkin Fold
Elegant and decorative, this is a classic napkin
folding technique.
1. Lay the napkin face-
down in front of you.
2. Fold the napkin in half
and orient the open end
towards you.

23. The Standing Fan Napkin
Fold
3. Fold the napkin like an
accordion starting at
either narrow end. Leave
one end with 2-3 inches
of unfolded napkin to
support the standing fan.
4. Fold the napkin in half
with the accordion folds
on the outside.

24. The Standing Fan Napkin
Fold
5. Grasp the unfolded
corners where they meet
on the open end and fold
them in diagonally,
tucking them under the
accordion folds.
6. Open it and stand it
up. A beautiful fan for a
beautiful dinner.

25. The Basic Silverware Pouch.
1. Lay the napkin face-
down in front of you.
2. Fold the napkin in half
and orient the open end
toward you.
The Basic Silverware Pouch. This is similar
to the basic silverware pouch, except for two
more folds near the end. It is good for a more
decorative touch than the basic pouch.

26. The Basic Silverware Pouch.
3. Fold the napkin into
quarters.
4. Orient the napkin so
the open corner is facing
away and to the left.

27. The Basic Silverware Pouch.
5. Fold the top-most
layer of napkin in half
diagonally and press it
down.
6. Turn the napkin over
so that the open corner
is now facing away and
to the right.

28. The Basic Silverware Pouch.
7. Fold the right-side
back about 1/3 of the
way and press it down.
8. Fold the left-side
back also about 1/3
of the way and
press.

29. The Basic Silverware Pouch.
9. Flip it over, straighten
it up and insert those
shiny eating instruments.

30. The Fancy Silverware Pouch. This is similar to the
basic silverware pouch, except for two more folds
near the end. It is good for a more decorative touch
than the basic pouch.
The Fancy Silverware Pouch
1. Lay the napkin
face-down in front
of you.
2. Fold the napkin in
half and orient the
open end toward
you.

31. The Fancy Silverware Pouch
3. Fold the napkin
into quarters.
4. Orient the napkin
so the open corner
is facing away and to
the right.
5. Roll the top-most
layer of napkin
diagonally down to
the center and press
it flat.

32. The Fancy Silverware Pouch
6. Roll the next layer
down until it meets
the first and press
that one as well.
7. Repeat the last
step once more.
8. Turn the napkin
over.

33. The Fancy Silverware Pouch
9. Fold the right side
back about 1/3 of
the way and press it
down.
10. Fold the left side
back also about 1/2
of the way and
press.
11. Flip it over and
insert the food
poker, slicer, and
scooper.

34. The Fleur de Lys Goblet Fold
The Fleur de Lys Goblet Fold. The fleur de
lis (pronounced, more or less, “fluhr duh LEES”)
is a graceful fold. It’s suitable for any dining
occasion.
1. Lay the napkin
face-down in front
of you.
2. Fold the napkin in
half diagonally.

35. The Fleur de Lys Goblet Fold
3. Orient the napkin
so the open end
points toward you.
4. Fold the bottom
point up so the tip
overlaps the far
edge by about an
inch.
5. Accordion folds
the entire napkin
from left to right.

36. The Fleur de Lys Goblet Fold
6. Firmly grasp the
base and insert it
into a glass or a
napkin ring and
you’re proudly
displaying a Fleur de
Lys for each of your
dinner guests.

37. The Rose Napkin Fold
A “rose fold” napkin is an elegant touch
·
1. Lay the napkin
face-down in front
of you.
2. Fold the two right
corners of the
napkin in so the tips
rest at the center.

38. The Rose Napkin Fold
3. Fold the
remaining two
corners of the
napkin in so the tips
meet with the last
two in the center.
4. Once again, begin
folding the outer
corners in so they
meet at the center.

39. The Rose Napkin Fold
5. Once all of the
tips are folded you
are left with a
square about 1/4
the size of the
unfolded napkin.
6. Flip it over.

40. The Rose Napkin Fold
7. Fold the corners
in so they meet in
the center and then
place something
sturdy in the center,
or hold it with your
fingers.
8. While maintaining
downward pressure in
the center of the napkin,
reach underneath each
corner and pull out the
flaps to create petals.
.

41. The Rose Napkin Fold
9. Remove the
center weight and
your rose should
look as pictured
here.
10. If you like you can reach
underneath the center of each
side and pull out a second set of
petals to fancy it up some more.
Place something in the center
and you’re done, have a rosy
meal!

42. The French Napkin Fold. A french fold is the combination
of a paper or material half-folded in one direction
followed by a half-fold perpendicular to the first.
1. Lay the napkin face-
down in front of you.
2. Fold the napkin in
half diagonally.
The French Napkin Fold.

43. 3. Orient the napkin so
the long side is on the
left.
4. Fold the far corner of
the napkin diagonally
towards you and to the
right so that the crease
falls an inch or two
short of the right-most
corner and the newly
formed point at the
bottom is a few inches
to the right of the left
one. The French Napkin Fold.

44. 5. Fold the right-most
point towards you,
pivoting at the same
place the last fold
pivoted. Use the
finished napkin to drape
the dinner place. Very
classy and
uncomplicated.
The French Napkin Fold.

45. The Candle Napkin Fold. something easy and elegant
and something that looks nice and fancy but doesn’t
take a boat-load of time.
The Candle Napkin Fold
1. Lay the napkin face
down in front of you.
2. Fold the napkin in
half diagonally.

46. The Candle Napkin Fold
3. Orient the napkin so
the open ends point
away from you.
4. Fold the long side up
just about an inch. Press
this fold down well or it
will interfere with the
next step.

47. The Candle Napkin Fold
5. Starting at either end,
tightly roll the napkin
into a cylinder. Take care
to roll it straight so it
will stand solidly.
6. Tuck the end of the
roll into the base on the
backside and stand it
up. Put those matches
down, it’s not a real
candle.

48. The Twin Candle Napkin Roll.
The Twin Candle Napkin Roll. This napkin roll is easy
and elegant. Use it to spruce up a table with a flat
landscape. This fold requires no ironing, starching, or
pressing. Stiff material will help larger napkins stand
up without sagging.
1. Lay the napkin face-
down in front of you.

49. The Twin Candle Napkin Roll.
2. Fold the
napkin in half
diagonally.
3. Roll the napkin
from the long side
to the point as
tightly as you can.
A tighter roll will
create a stiffer
candle in the end
product.

50. The Twin Candle Napkin Roll.
4. Fold the
candle roll in
half.
5. Stick it in your
napkin ring and
stand it up on the
table.