Mycotoxin management
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Mycotoxins are toxic metabolites produced by fungi that can contaminate crops, processed foods, and animal feed in some regions. This document discusses developing strategies to manage mycotoxin contamination in the semi-arid tropics, in order to enhance food safety, protect human and animal health, and prevent interactions between mycotoxins and other pathogens. It proposes an integrated strategy using genetic and natural resource management to improve food quality, safety, and control of mycotoxins in food and feed.
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Mycotoxin presentation
This document discusses mycotoxins, which are toxic secondary metabolites produced by fungi. It covers the history of mycotoxin outbreaks, types of mycotoxins like aflatoxins and fumonisins, factors that influence their production, detection methods, prevention, and treatment. The key points are that mycotoxins can contaminate foods and cause disease in humans and animals, major types include aflatoxins and fumonisins, and prevention focuses on proper storage and treatment includes detoxification and supportive therapies.
Mycotoxin
This document discusses mycotoxins, which are toxic compounds produced by fungi. It provides background on mycotoxins, including their origin in fungi, mechanisms of toxicity, history, major types, and factors affecting their production. The document also summarizes the health impacts of mycotoxin exposure and discusses interventions and prevention strategies.
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This slides had all the necessary knowledge and information for mycotoxins which includes aflatoxin and other fungi toxins
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precise description about important mycotoxins and mycetismus with laboratory diagnosis and regulations
Types of mycotoxins and quality of animal feed
This document discusses types of mycotoxins found in animal feed and their effects. It describes the major mycotoxin-producing fungal genera, conditions required for mold growth and mycotoxin production. The most common mycotoxins are aflatoxin, trichothecenes, zearalenone, ochratoxin, ergot alkaloids, and fumonisin. Aflatoxins cause liver disease and cancer, while trichothecenes impact immunity, digestion and more. Regulations limit mycotoxin levels in different types of animal feed and food.
Mycotoxins
1. Mycotoxins are toxic metabolites produced by filamentous fungi under certain environmental conditions that can contaminate foods like cereals, fruits, and vegetables.
2. Major mycotoxins include aflatoxins, ochratoxins, fumonisins, and patulin. Aflatoxins are produced by Aspergillus species and are carcinogenic, while ochratoxins and fumonisins can cause liver and kidney damage.
3. Mycotoxins are detected using extraction and clean-up methods followed by analytical techniques like chromatography, immunoassays, and PCR to identify mycotoxin-producing fungi. Detection methods help ensure food and feed
Recommended
Mycotoxin presentation
This document discusses mycotoxins, which are toxic secondary metabolites produced by fungi. It covers the history of mycotoxin outbreaks, types of mycotoxins like aflatoxins and fumonisins, factors that influence their production, detection methods, prevention, and treatment. The key points are that mycotoxins can contaminate foods and cause disease in humans and animals, major types include aflatoxins and fumonisins, and prevention focuses on proper storage and treatment includes detoxification and supportive therapies.
Mycotoxin
This document discusses mycotoxins, which are toxic compounds produced by fungi. It provides background on mycotoxins, including their origin in fungi, mechanisms of toxicity, history, major types, and factors affecting their production. The document also summarizes the health impacts of mycotoxin exposure and discusses interventions and prevention strategies.
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In this presentation you can gain better knowledge about different kind of toxins which are produced by the fungi (mycotoxine) and this presentation will be important to the students who are studying phytopathology as well as the pathology.
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Mycotoxin effect on seed quality, Factor affecting mycotoxin production, types of test for mycotoxin, Management of Mycotoxin Contamination and major mycotoxin.
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This slides had all the necessary knowledge and information for mycotoxins which includes aflatoxin and other fungi toxins
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This document discusses types of mycotoxins found in animal feed and their effects. It describes the major mycotoxin-producing fungal genera, conditions required for mold growth and mycotoxin production. The most common mycotoxins are aflatoxin, trichothecenes, zearalenone, ochratoxin, ergot alkaloids, and fumonisin. Aflatoxins cause liver disease and cancer, while trichothecenes impact immunity, digestion and more. Regulations limit mycotoxin levels in different types of animal feed and food.
Mycotoxins
1. Mycotoxins are toxic metabolites produced by filamentous fungi under certain environmental conditions that can contaminate foods like cereals, fruits, and vegetables.
2. Major mycotoxins include aflatoxins, ochratoxins, fumonisins, and patulin. Aflatoxins are produced by Aspergillus species and are carcinogenic, while ochratoxins and fumonisins can cause liver and kidney damage.
3. Mycotoxins are detected using extraction and clean-up methods followed by analytical techniques like chromatography, immunoassays, and PCR to identify mycotoxin-producing fungi. Detection methods help ensure food and feed
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This document discusses various mycotoxins found in grains and feed ingredients. Mycotoxins are toxic fungal metabolites that can cause illness or death in livestock if consumed. The document outlines specific mycotoxins like aflatoxins, deoxynivalenol, zearalenone, ochratoxin A, and fumonisins. It describes the fungi that produce each mycotoxin, as well as the clinical signs they can cause in animals like pigs, poultry, and horses. Maintaining proper moisture and temperature conditions is important to prevent the growth of mold and mycotoxin production in stored grains and feed.
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This document discusses various mycotoxins, which are toxic substances produced by molds. It describes the major genera of molds (Aspergillus, Penicillium, Fusarium) that produce mycotoxins. The main mycotoxins discussed are aflatoxins, patulin, ochratoxin, luteoskyrin, sterigmatocystin, penicillic acid, and roquefortine. Aflatoxins and ochratoxin are particularly toxic and carcinogenic, especially affecting the liver, while others like patulin and penicillic acid also demonstrate carcinogenic properties. The document provides details on the fungi that produce each mycotoxin, their
Mycotoxin
Mycotoxins are toxic compounds produced by fungi that can contaminate food and cause illness in humans and animals. The term was first used in 1961 after an outbreak killed thousands of animals that had eaten contaminated peanut meal. Mycotoxins are secondary metabolites of fungi that act as a chemical defense system. Major mycotoxins include aflatoxins, fumonisins, ochratoxins, patulin, and trichothecenes which are produced by fungi such as Aspergillus, Fusarium, and Penicillium. Mycotoxin poisoning has no cure and can cause death, organ damage, cancer, and birth defects. Prevention through monitoring and controlling fungal growth is important
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This document discusses mycotoxins, specifically aflatoxins and ochratoxin. It defines mycotoxins as toxic substances produced by molds and notes that aflatoxins and ochratoxin are among the most dangerous mycotoxins. It provides details on the types of molds that produce each mycotoxin, their structures, the foods they contaminate, their toxicity, and methods for detecting them. Factors that affect the growth of the molds and subsequent mycotoxin production are also summarized.
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Mycotoxins are toxic metabolites produced by certain fungi that can contaminate foods. The document discusses several mycotoxins including aflatoxins, which are produced by Aspergillus flavus and Aspergillus parasiticus molds, and patulin, which is produced by Penicillium molds and can be found in apples and apple products. The document also discusses food-borne parasites like Trichinella spiralis, the causative agent of trichinosis transmitted through undercooked pork, and describes prevention methods like thoroughly cooking pork.
Mycotoxins
Mycotoxins are toxic compounds produced by molds that can contaminate food and cause illness in humans and animals. Over 350 mycotoxins have been identified. The term was first used in 1961 after an outbreak in England linked to contaminated peanut meal killed thousands of animals. Mycotoxins act as a chemical defense for molds, protecting them from predators. Major mycotoxins include aflatoxins, tricothecenes, and ochratoxins. Exposure can occur through ingestion, inhalation, or skin contact. Health effects range from acute poisoning to cancer. Intervention focuses on preventing mold growth in crops and buildings to reduce exposure.
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Mycotoxins
The document discusses mycotoxins, which are toxic compounds produced by molds that can grow on agricultural crops such as corn, wheat, and peanuts. Some key points:
- Mycotoxins can be deadly even in small doses and cause problems like cancer, organ damage, and reduced animal productivity.
- The most common mycotoxins in the US are deoxynivalenol (vomitoxin), zearalenone, aflatoxins, and fumonisins.
- Factors like temperature, humidity, and moisture levels can encourage the growth of mold and mycotoxin production in stored crops.
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Mycotoxin, a hidden threat for poultry, need to be tactful in prevention stra...
Mycotoxin, a hidden threat for poultry, need to be tactful in prevention stra...Aminul Islam, DVM, MS
Mycotoxins are toxic metabolites produced by fungi that can contaminate poultry feed and negatively impact poultry health and production. They cost the US and Canada an estimated $5 billion annually. Common mycotoxins affecting poultry include aflatoxins, ochratoxin A, trichothecenes, zearalenone, and fumonisins. Management strategies include using adsorbents like yeast cell walls or inorganic clays to bind mycotoxins in feed, as well as preventative practices like proper storage to avoid mold growth. The efficacy of management depends on both the properties of the specific mycotoxins and adsorbents used.Mycotoxin in poultry feeds ppt
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Mycotoxins are secondary metabolites of fungi in the plants before or after harvest, which are capable of producing acute or chronic toxic effects (e.g. carcinogenic, mutagenic, and teratogenic) on animals and probably on humans at the levels of exposure.
Several mycotoxins in agricultural products cause health hazards to people and animals and economical problem. Dangerous mycotoxins are naturally present in foods, feeds and our environment. They are pathologically classified as hepatotoxins, nephrotoxins, vomitoxin and neuromuscular toxin, some of which are potentially carcinogenic and mutagenic. Aflatoxin, for example, is the most potent hepatocarcinogen and mutagen among mycotoxins.
Modern mycotoxicology began with the discovery of Aflatoxin in the early 1960s as the chemical compound responsible for causing “Turkey X” disease. Over 100,000 turkeys died in the United Kingdom after ingesting feed containing contaminated peanut meal from Brazil. The disaster concerned also ducklings, calves, and pigs.
Toxic syndromes, resulting from the intake of Mycotoxins by man and animals, are known as mycotoxicosis. Although mycotoxicosis caused by mould Claviceps purpurea have been known for a very long time.
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This document discusses various methods for controlling aflatoxins in animal feed, including preventive measures, fungal growth inhibition, detoxification, and dietary manipulation. It describes how aflatoxins are produced by fungi under certain environmental conditions and their toxic effects in livestock. Methods of control include preventing fungal growth through proper drying and storage practices, using fungicides and competitive non-toxigenic fungi, and detoxifying contaminated feed through physical, chemical, and biological processes such as binding agents, acids/bases, and microbial degradation. The goal is to reduce aflatoxin levels to meet regulatory limits while maintaining feed quality.
Mycotoxicoses
This document discusses mycotoxicoses, which are illnesses caused by toxins produced by molds growing on foods. It defines mycotoxicoses and describes mycotoxins as toxic secondary metabolites produced by filamentous fungi under certain environmental conditions. Several medically significant mycotoxins are discussed in detail, including aflatoxins, fumonisins, ochratoxins, trichothecenes, and others. The document outlines the fungi that produce each mycotoxin, the foods they contaminate, and the diseases they can cause in humans and animals. Prevention focuses on controlling mold growth through drying, refrigeration, and other methods.
Aflatoxin
Mycotoxins are toxic metabolites produced by fungi that can contaminate foods. They are classified into six major types including aflatoxins, ochratoxin A, patulin, fumonisins, deoxynivalenol, and zearalenone. Aflatoxins are the most studied mycotoxins and are produced by Aspergillus species of fungi. They are carcinogenic and pose health risks such as liver cancer. Preventing pre-harvest and post-harvest contamination is important to reduce human exposure to these toxic fungal metabolites in food.
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This document provides an overview of mycotoxins in poultry. It discusses fungi species that produce mycotoxins, conditions needed for their growth, and factors affecting mycotoxin formation in crops and storage. The key mycotoxins of concern for poultry are described as aflatoxins, trichothecenes, ochratoxin A, zearalenone, and fumonisin. Aflatoxins specifically produced by Aspergillus fungi are more common in warm, humid conditions and negatively impact liver function and health in poultry.
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This document outlines an induction training programme on various topics related to poultry production over 3 days. The first day will focus on the importance and role of the liver in poultry, effects of mycotoxins, and the role of stress. The second day will cover the role of methionine and choline in feed and a product called Spirumax. Each topic is allotted a time slot between 30-60 minutes and will include discussions of the topic, functions, effects, and management approaches. The document provides detailed notes on the liver presentation covering its functions including metabolism, storage, secretion, detoxification, signs of damage, and ways to strengthen it.
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Dr. Babasaheb Nagurao Kumbhar discusses mycotoxins, which are toxic substances produced by fungi that grow on crops. Some key points:
- Mycotoxins are secondary metabolites of fungi that are toxic to other organisms. Unlike bacterial toxins, they are not usually detectable by immune systems.
- Over 300 mycotoxins are known. Major ones of concern include aflatoxins, deoxynivalenol, zearalenone, fumonisin, T-2 toxin, and ochratoxin A.
- Factors like temperature, moisture levels, and storage conditions can favor mycotoxin production. Common toxigenic fungi
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Midwest Laboratories has over 35 years of analytical experience operating from a single campus in Omaha, Nebraska. The six-building campus houses 80,000 square feet of laboratory and support space, with each laboratory having dedicated staff, instruments, and personnel for different analytical needs. Midwest Laboratories services clients throughout the US and continues expanding its methodology development and instrumentation.
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This document discusses various mycotoxins found in grains and feed ingredients. Mycotoxins are toxic fungal metabolites that can cause illness or death in livestock if consumed. The document outlines specific mycotoxins like aflatoxins, deoxynivalenol, zearalenone, ochratoxin A, and fumonisins. It describes the fungi that produce each mycotoxin, as well as the clinical signs they can cause in animals like pigs, poultry, and horses. Maintaining proper moisture and temperature conditions is important to prevent the growth of mold and mycotoxin production in stored grains and feed.
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This document discusses various mycotoxins, which are toxic substances produced by molds. It describes the major genera of molds (Aspergillus, Penicillium, Fusarium) that produce mycotoxins. The main mycotoxins discussed are aflatoxins, patulin, ochratoxin, luteoskyrin, sterigmatocystin, penicillic acid, and roquefortine. Aflatoxins and ochratoxin are particularly toxic and carcinogenic, especially affecting the liver, while others like patulin and penicillic acid also demonstrate carcinogenic properties. The document provides details on the fungi that produce each mycotoxin, their
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Mycotoxins are toxic compounds produced by fungi that can contaminate food and cause illness in humans and animals. The term was first used in 1961 after an outbreak killed thousands of animals that had eaten contaminated peanut meal. Mycotoxins are secondary metabolites of fungi that act as a chemical defense system. Major mycotoxins include aflatoxins, fumonisins, ochratoxins, patulin, and trichothecenes which are produced by fungi such as Aspergillus, Fusarium, and Penicillium. Mycotoxin poisoning has no cure and can cause death, organ damage, cancer, and birth defects. Prevention through monitoring and controlling fungal growth is important
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Mycotoxins are toxic metabolites produced by certain fungi that can contaminate foods. The document discusses several mycotoxins including aflatoxins, which are produced by Aspergillus flavus and Aspergillus parasiticus molds, and patulin, which is produced by Penicillium molds and can be found in apples and apple products. The document also discusses food-borne parasites like Trichinella spiralis, the causative agent of trichinosis transmitted through undercooked pork, and describes prevention methods like thoroughly cooking pork.
Mycotoxins
Mycotoxins are toxic compounds produced by molds that can contaminate food and cause illness in humans and animals. Over 350 mycotoxins have been identified. The term was first used in 1961 after an outbreak in England linked to contaminated peanut meal killed thousands of animals. Mycotoxins act as a chemical defense for molds, protecting them from predators. Major mycotoxins include aflatoxins, tricothecenes, and ochratoxins. Exposure can occur through ingestion, inhalation, or skin contact. Health effects range from acute poisoning to cancer. Intervention focuses on preventing mold growth in crops and buildings to reduce exposure.
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This document discusses mycotoxins in poultry feed and their effects on broilers. It notes that despite preventative measures, mold contamination and subsequent mycotoxin production remains a threat to poultry feed. There are over 500 known mycotoxins produced by molds as secondary metabolites that can be carcinogenic and immunosuppressive. Mycotoxins target different organs and produce varying effects depending on several factors. Preventing mold growth and mycotoxin production requires careful management of grain harvesting, drying, storage and feed production conditions.
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The document discusses mycotoxins, which are toxic compounds produced by molds that can grow on agricultural crops such as corn, wheat, and peanuts. Some key points:
- Mycotoxins can be deadly even in small doses and cause problems like cancer, organ damage, and reduced animal productivity.
- The most common mycotoxins in the US are deoxynivalenol (vomitoxin), zearalenone, aflatoxins, and fumonisins.
- Factors like temperature, humidity, and moisture levels can encourage the growth of mold and mycotoxin production in stored crops.
- Mycotoxins
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Mycotoxins are toxic metabolites produced by fungi that can contaminate poultry feed and negatively impact poultry health and production. They cost the US and Canada an estimated $5 billion annually. Common mycotoxins affecting poultry include aflatoxins, ochratoxin A, trichothecenes, zearalenone, and fumonisins. Management strategies include using adsorbents like yeast cell walls or inorganic clays to bind mycotoxins in feed, as well as preventative practices like proper storage to avoid mold growth. The efficacy of management depends on both the properties of the specific mycotoxins and adsorbents used.Mycotoxin in poultry feeds ppt
Presentation 27 June - 1 July 2016. Asaba, Nigeria. Workshop organised by the PAEPARD supported consortium: Knowledge transfer towards cost–effective poultry feeds production from processed cassava products to improve the productivity of small-scale farmers in Nigeria.
Mycotoxins Presentation
Mycotoxins are secondary metabolites of fungi in the plants before or after harvest, which are capable of producing acute or chronic toxic effects (e.g. carcinogenic, mutagenic, and teratogenic) on animals and probably on humans at the levels of exposure.
Several mycotoxins in agricultural products cause health hazards to people and animals and economical problem. Dangerous mycotoxins are naturally present in foods, feeds and our environment. They are pathologically classified as hepatotoxins, nephrotoxins, vomitoxin and neuromuscular toxin, some of which are potentially carcinogenic and mutagenic. Aflatoxin, for example, is the most potent hepatocarcinogen and mutagen among mycotoxins.
Modern mycotoxicology began with the discovery of Aflatoxin in the early 1960s as the chemical compound responsible for causing “Turkey X” disease. Over 100,000 turkeys died in the United Kingdom after ingesting feed containing contaminated peanut meal from Brazil. The disaster concerned also ducklings, calves, and pigs.
Toxic syndromes, resulting from the intake of Mycotoxins by man and animals, are known as mycotoxicosis. Although mycotoxicosis caused by mould Claviceps purpurea have been known for a very long time.
Mycotoxins
it contain the information about mycotoxins, and their major groups. and also including the occurrence of mycotoxins in food.
Control of Aflatoxin
This document discusses various methods for controlling aflatoxins in animal feed, including preventive measures, fungal growth inhibition, detoxification, and dietary manipulation. It describes how aflatoxins are produced by fungi under certain environmental conditions and their toxic effects in livestock. Methods of control include preventing fungal growth through proper drying and storage practices, using fungicides and competitive non-toxigenic fungi, and detoxifying contaminated feed through physical, chemical, and biological processes such as binding agents, acids/bases, and microbial degradation. The goal is to reduce aflatoxin levels to meet regulatory limits while maintaining feed quality.
Mycotoxicoses
This document discusses mycotoxicoses, which are illnesses caused by toxins produced by molds growing on foods. It defines mycotoxicoses and describes mycotoxins as toxic secondary metabolites produced by filamentous fungi under certain environmental conditions. Several medically significant mycotoxins are discussed in detail, including aflatoxins, fumonisins, ochratoxins, trichothecenes, and others. The document outlines the fungi that produce each mycotoxin, the foods they contaminate, and the diseases they can cause in humans and animals. Prevention focuses on controlling mold growth through drying, refrigeration, and other methods.
Aflatoxin
Mycotoxins are toxic metabolites produced by fungi that can contaminate foods. They are classified into six major types including aflatoxins, ochratoxin A, patulin, fumonisins, deoxynivalenol, and zearalenone. Aflatoxins are the most studied mycotoxins and are produced by Aspergillus species of fungi. They are carcinogenic and pose health risks such as liver cancer. Preventing pre-harvest and post-harvest contamination is important to reduce human exposure to these toxic fungal metabolites in food.
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Aflatoxin is a toxic byproduct created by certain fungi that grows on agricultural crops like corn. It poses serious health risks to both humans and animals. The document discusses how aflatoxin is silently contaminating the food chain. It is produced under favorable humidity and temperature conditions by toxigenic fungi such as Aspergillus flavus and Aspergillus parasiticus that grow on crops. Aflatoxin contamination in corn occurs most readily when the corn is damaged or moisture levels are high. Proper drying and storage practices are necessary to prevent the growth of toxigenic fungi and reduce aflatoxin contamination in corn.
Mycotoxicosis in Poultry_General Overview
This document provides an overview of mycotoxins in poultry. It discusses fungi species that produce mycotoxins, conditions needed for their growth, and factors affecting mycotoxin formation in crops and storage. The key mycotoxins of concern for poultry are described as aflatoxins, trichothecenes, ochratoxin A, zearalenone, and fumonisin. Aflatoxins specifically produced by Aspergillus fungi are more common in warm, humid conditions and negatively impact liver function and health in poultry.
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Prof. dr. Siska CROUBELS
Department of Pharmacology, Toxicology and Biochemistry
Faculty of Veterinary Medicine – Ghent University
Mycotoxins
Dr. Gayathri Devaraja's document discusses mycotoxins, specifically aflatoxins and their toxic effects. It provides background on aflatoxins, noting they are produced by Aspergillus fungi and found in agricultural crops worldwide. Aflatoxins can cause liver cancer in humans and illness/death in animals. The document outlines their toxic mechanisms, focusing on how aflatoxin B1 is activated in the body to form DNA-binding expoxides that cause mutations and cancer. Detection methods like ELISA and prevention of exposure through proper crop drying and storage are also discussed.
Induction training program poultry
This document outlines an induction training programme on various topics related to poultry production over 3 days. The first day will focus on the importance and role of the liver in poultry, effects of mycotoxins, and the role of stress. The second day will cover the role of methionine and choline in feed and a product called Spirumax. Each topic is allotted a time slot between 30-60 minutes and will include discussions of the topic, functions, effects, and management approaches. The document provides detailed notes on the liver presentation covering its functions including metabolism, storage, secretion, detoxification, signs of damage, and ways to strengthen it.
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Mycotoxin, a hidden threat for poultry, need to be tactful in prevention stra...
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MYCOTOXINS and ANIMAL HEALTH: focus on intestinal health
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Mycotoxins
Dr. Babasaheb Nagurao Kumbhar discusses mycotoxins, which are toxic substances produced by fungi that grow on crops. Some key points:
- Mycotoxins are secondary metabolites of fungi that are toxic to other organisms. Unlike bacterial toxins, they are not usually detectable by immune systems.
- Over 300 mycotoxins are known. Major ones of concern include aflatoxins, deoxynivalenol, zearalenone, fumonisin, T-2 toxin, and ochratoxin A.
- Factors like temperature, moisture levels, and storage conditions can favor mycotoxin production. Common toxigenic fungi
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Twenty years research on aflatoxin in Europe: what benefits for Africa?
Twenty years research on aflatoxin in Europe: what benefits for Africa?
Antonio Logrieco, Istituto Scienze delle Produzioni Alimentari (ISPA), Bari, Italy (coordinator of the Mycokey project under H2020- SFS-13-2015 call on Biological contamination of crops and the food chain: A contribution to a long-term collaboration with China on food safety).
Poultry Diseases, Avian Diseases, Common Chicken Diseases,doencas de galinhas...
Download original pictures : visit http://www. fieldcasestudy.com
Pictures of poultry diseases and field case data for learning & presentation materials. For students, farmers, professionals.
list of poultry diseases : avian influenza, bird flu, gumboro disease, newcastle disease, avian pox, coccidiosis, leucocytozoonosis, colibacillosis, avian malaria, mycoplasmosis, necrotic enteritis, infectious bursal diseases, infectious coryza, coriza infecciosa, gripe aviaria, 鳥インフルエンザ , 禽 流感, болезни кур, птичий грипп, vogelgriep, kippenziekten, influenza aviaria
tag. Poultry diseases, avian diseases, common chicken diseases, symptoms, treatments, avian pathology, poultry farming, doencas de galinhas
Disease of poultry
This document discusses diseases that affect poultry. It describes ante mortem inspection procedures conducted on farms before birds are transported to slaughterhouses. Veterinarians examine flocks and issue certificates to determine if birds require special handling. The document outlines notifiable diseases according to OIE lists and details inspection procedures at slaughterhouses. It provides information on several bacterial, viral and parasitic diseases that impact poultry, including salmonellosis, fowl typhoid, tuberculosis, colibacillosis and mycoplasmosis. Zoonotic potential and meat condemnation policies are discussed for major diseases.
Control Of Mycotoxins In Poultry
The document discusses strategies for controlling mycotoxins in animal feed, including: co-contamination of multiple mycotoxins increases toxicity; proper sampling is needed to diagnose mycotoxin issues; prevention strategies during cultivation and storage can reduce mycotoxin formation; and mycotoxin adsorbents or binders can be used to prevent absorption of mycotoxins through physical or chemical binding in the gastrointestinal tract.
Raw material warehouse
This document outlines the procedures for receiving, storing, dispensing, and shipping raw materials and finished goods at a warehouse. Raw materials are received and sampled before being stored in temperature controlled zones. Materials are dispensed according to a pick list and on a first expiry first out basis. Finished goods are received from production, stored, and then dispatched according to sales orders while ensuring minimum shelf life requirements are met.
Avian disease
This document discusses diseases that affect poultry, including their causative agents, symptoms, and impact on meat inspection. It covers viral diseases like Newcastle disease, avian influenza, and infectious bronchitis. It also discusses bacterial diseases, parasites/protozoa like coccidiosis, and fungal infections such as aspergillosis. For diseases like Newcastle disease that are considered notifiable, special measures may need to be taken like depopulation or condemnation of meat at slaughterhouses. The document provides details to help with diagnosis and meat inspection procedures.
Raw material
Raw materials include all materials used in manufacturing a finished product, whether present in the final product or not. They must meet defined purchase specifications. Key steps in purchasing raw materials include requisition, supplier selection, quotation, order placement, receipt, and payment. Proper storage conditions must be maintained based on product requirements. Vendors are selected and qualified to ensure a consistent supply of materials meeting quality standards. Receipt, storage, and sampling of materials are controlled through standard operating procedures.
Mycotoxins contamination of animal feed
This document summarizes a presentation on mycotoxins contamination of animal feed. It discusses the effects of mycotoxins on animal health, including reduced performance, impaired fertility, and disease. It also describes how mycotoxins can impair the intestinal barrier and allow enhanced susceptibility to infection. Additionally, it notes the limited transfer of mycotoxin residues to animal food products. The presentation recommends further research on using mobile apps to raise awareness, adding binders to contaminated feed, and exploring biological control methods like antagonistic agents and Trichoderma to limit mycotoxin production.
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Twenty years research on aflatoxin in Europe: what benefits for Africa?
Twenty years research on aflatoxin in Europe: what benefits for Africa?
Poultry Diseases, Avian Diseases, Common Chicken Diseases,doencas de galinhas...
Poultry Diseases, Avian Diseases, Common Chicken Diseases,doencas de galinhas...
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About Potato, The scientific name of the plant is Solanum tuberosum (L).
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile
Synopsis (short abstract) In December 2023, the UN General Assembly proclaimed 30 May as the International Day of Potato.
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留信网认证的作用:
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Food and Agricultural Organization (FAO)
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Border towns and spaces of (in)visibility.pdf
This report explores the significance of border towns and spaces for strengthening responses to young people on the move. In particular it explores the linkages of young people to local service centres with the aim of further developing service, protection, and support strategies for migrant children in border areas across the region. The report is based on a small-scale fieldwork study in the border towns of Chipata and Katete in Zambia conducted in July 2023. Border towns and spaces provide a rich source of information about issues related to the informal or irregular movement of young people across borders, including smuggling and trafficking. They can help build a picture of the nature and scope of the type of movement young migrants undertake and also the forms of protection available to them. Border towns and spaces also provide a lens through which we can better understand the vulnerabilities of young people on the move and, critically, the strategies they use to navigate challenges and access support.
The findings in this report highlight some of the key factors shaping the experiences and vulnerabilities of young people on the move – particularly their proximity to border spaces and how this affects the risks that they face. The report describes strategies that young people on the move employ to remain below the radar of visibility to state and non-state actors due to fear of arrest, detention, and deportation while also trying to keep themselves safe and access support in border towns. These strategies of (in)visibility provide a way to protect themselves yet at the same time also heighten some of the risks young people face as their vulnerabilities are not always recognised by those who could offer support.
In this report we show that the realities and challenges of life and migration in this region and in Zambia need to be better understood for support to be strengthened and tuned to meet the specific needs of young people on the move. This includes understanding the role of state and non-state stakeholders, the impact of laws and policies and, critically, the experiences of the young people themselves. We provide recommendations for immediate action, recommendations for programming to support young people on the move in the two towns that would reduce risk for young people in this area, and recommendations for longer term policy advocacy.
Awaken new depths - World Ocean Day 2024, June 8th.
UN WOD 2024 will take us on a journey of discovery through the ocean's vastness, tapping into the wisdom and expertise of global policy-makers, scientists, managers, thought leaders, and artists to awaken new depths of understanding, compassion, collaboration and commitment for the ocean and all it sustains. The program will expand our perspectives and appreciation for our blue planet, build new foundations for our relationship to the ocean, and ignite a wave of action toward necessary change.
United Nations World Oceans Day 2024; June 8th " Awaken new dephts".
The program will expand our perspectives and appreciation for our blue planet, build new foundations for our relationship to the ocean, and ignite a wave of action toward necessary change.
Texas Water Development Board Updates June 2024
Presented at June 6-7 Texas Alliance of Groundwater Districts Business Meeting
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
A forever thank you in your Will to Milton Keynes University Hospital can change lives for years to come.
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留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
A Guide to AI for Smarter Nonprofits - Dr. Cori Faklaris, UNC Charlotte
Working with data is a challenge for many organizations. Nonprofits in particular may need to collect and analyze sensitive, incomplete, and/or biased historical data about people. In this talk, Dr. Cori Faklaris of UNC Charlotte provides an overview of current AI capabilities and weaknesses to consider when integrating current AI technologies into the data workflow. The talk is organized around three takeaways: (1) For better or sometimes worse, AI provides you with “infinite interns.” (2) Give people permission & guardrails to learn what works with these “interns” and what doesn’t. (3) Create a roadmap for adding in more AI to assist nonprofit work, along with strategies for bias mitigation.
Combined Illegal, Unregulated and Unreported (IUU) Vessel List.
The best available, up-to-date information on all fishing and related vessels that appear on the illegal, unregulated, and unreported (IUU) fishing vessel lists published by Regional Fisheries Management Organisations (RFMOs) and related organisations. The aim of the site is to improve the effectiveness of the original IUU lists as a tool for a wide variety of stakeholders to better understand and combat illegal fishing and broader fisheries crime.
To date, the following regional organisations maintain or share lists of vessels that have been found to carry out or support IUU fishing within their own or adjacent convention areas and/or species of competence:
Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR)
Commission for the Conservation of Southern Bluefin Tuna (CCSBT)
General Fisheries Commission for the Mediterranean (GFCM)
Inter-American Tropical Tuna Commission (IATTC)
International Commission for the Conservation of Atlantic Tunas (ICCAT)
Indian Ocean Tuna Commission (IOTC)
Northwest Atlantic Fisheries Organisation (NAFO)
North East Atlantic Fisheries Commission (NEAFC)
North Pacific Fisheries Commission (NPFC)
South East Atlantic Fisheries Organisation (SEAFO)
South Pacific Regional Fisheries Management Organisation (SPRFMO)
Southern Indian Ocean Fisheries Agreement (SIOFA)
Western and Central Pacific Fisheries Commission (WCPFC)
The Combined IUU Fishing Vessel List merges all these sources into one list that provides a single reference point to identify whether a vessel is currently IUU listed. Vessels that have been IUU listed in the past and subsequently delisted (for example because of a change in ownership, or because the vessel is no longer in service) are also retained on the site, so that the site contains a full historic record of IUU listed fishing vessels.
Unlike the IUU lists published on individual RFMO websites, which may update vessel details infrequently or not at all, the Combined IUU Fishing Vessel List is kept up to date with the best available information regarding changes to vessel identity, flag state, ownership, location, and operations.
2024: The FAR - Federal Acquisition Regulations, Part 39
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Practical guide for the celebration of World Environment Day on june 5th.
Land degradation, desertification and drought resilience. UN ENVIRONMENT PROGRAMME -WORLD ENVIRONMENT DAY 2024.
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United Nations World Oceans Day 2024; June 8th " Awaken new dephts".
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Mycotoxin management
- 1. Mycotoxin Management Rationale Mycotoxins are highly toxic metabolites produced by certain plant-invading fungi in several crops, processed food and feed, and even in milk and meat products (when animals are fed mycotoxin contamination in the semi-arid tropics (SAT). We focus on developing the most appropriate strategies suitable for conditions in the SAT to enhance food safety and safeguard human and animal health. Deadly Combination Aspergillus + = Hepatitis B virus estimation of mycotoxins in biomarker in human serum control (conventional & transgenics) management strategies the nutritional quality and food safety by prevention and control of mycotoxin contamination in food and feed through an Integrated Genetic and Natural Resource Management strategy”