My Weekly Diet

Day         Breakfast            Lunch                            Evening Meal           Notes

Monday      100g Instant Oats,   350g – 400g Chicken,             350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    50g Brown Rice,                  250g – 350g Salad,     Cashews.
            25g Casein Protein   Vegetables (Broccoli, Sprouts,   2 Table spoons EVOO
                                 Green Beans and Carrots)
                                 1 Table spoon EVOO
Tuesday     100g Instant Oats,   350g – 400g Salmon,              350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    Vegetables (Broccoli, Sprouts,   250g – 350g Salad,     Cashews.
            25g Casein Protein   Green Beans and Carrots)         2 Table spoons EVOO
                                 1 Table spoon EVOO
Wednesday   100g Instant Oats,   350g – 400g Chicken,             350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    200g Shirataki Noodles,          250g – 350g Salad,     Cashews.
            25g Casein Protein   Vegetables (Broccoli, Sprouts,   2 Table spoons EVOO
                                 Green Beans and Carrots)
                                 1 Table spoon EVOO
Thursday    100g Instant Oats,   350g – 400g Salmon,              350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    Vegetables (Broccoli, Sprouts,   250g – 350g Salad,     Cashews.
            25g Casein Protein   Green Beans and Carrots)         2 Table spoons EVOO
                                 1 Table spoon EVOO
Friday      100g Instant Oats,   350g – 400g Chicken,             350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    1 Sweet Potato                   250g – 350g Salad,     Cashews.
            25g Casein Protein   Vegetables (Broccoli, Sprouts,   2 Table spoons EVOO
                                 Green Beans and Carrots)
                                 1 Table spoon EVOO
Saturday    100g Instant Oats,   350g – 400g Salmon,              350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    200g Shirataki Noodles,          250g – 350g Salad,     Cashews.
            25g Casein Protein   Vegetables (Broccoli, Sprouts,   2 Table spoons EVOO
                                 Green Beans and Carrots)
                                 1 Table spoon EVOO
Sunday      100g Instant Oats,   350g – 400g Chicken,             350g – 400g Chicken,   ½ a cup of raw Almonds or raw
            50g Whey Protein,    40g Quinoa,                      250g – 350g Salad,     Cashews.
            25g Casein Protein   Vegetables (Broccoli, Sprouts,   2 Table spoons EVOO
                                 Green Beans and Carrots)
                                 1 Table spoon EVOO
Supplements

Taken on a daily basis.

    -    100g Instant Oats (1 serving per day) (Consume in the morning as a breakfast)
    -    50g Whey Isolate Protein (3 servings per day)(Consume in the morning, after a workout and in the evening)
    -    50g Casein Protein (1 serving per day) (Consume just before bed)
    -    5g Whole Psyllium Husks (2 serving per day)
    -    5g Apple Fibre (2 serving per day)
    -    5g Inulin (2 serving per day)
    -    Omega 3 Fish Oil (3 soft-gels per day)(Consume with meals)
    -    Multivitamins (3 tablets taken twice a day)(Consume with meals)

Snacks

    -    ½ cup of Almonds
    -    ½ cup of Cashews
    -    170g of Greek Yogurt
    -    250g Quark

My weekly diet

  • 1.
    My Weekly Diet Day Breakfast Lunch Evening Meal Notes Monday 100g Instant Oats, 350g – 400g Chicken, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, 50g Brown Rice, 250g – 350g Salad, Cashews. 25g Casein Protein Vegetables (Broccoli, Sprouts, 2 Table spoons EVOO Green Beans and Carrots) 1 Table spoon EVOO Tuesday 100g Instant Oats, 350g – 400g Salmon, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, Vegetables (Broccoli, Sprouts, 250g – 350g Salad, Cashews. 25g Casein Protein Green Beans and Carrots) 2 Table spoons EVOO 1 Table spoon EVOO Wednesday 100g Instant Oats, 350g – 400g Chicken, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, 200g Shirataki Noodles, 250g – 350g Salad, Cashews. 25g Casein Protein Vegetables (Broccoli, Sprouts, 2 Table spoons EVOO Green Beans and Carrots) 1 Table spoon EVOO Thursday 100g Instant Oats, 350g – 400g Salmon, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, Vegetables (Broccoli, Sprouts, 250g – 350g Salad, Cashews. 25g Casein Protein Green Beans and Carrots) 2 Table spoons EVOO 1 Table spoon EVOO Friday 100g Instant Oats, 350g – 400g Chicken, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, 1 Sweet Potato 250g – 350g Salad, Cashews. 25g Casein Protein Vegetables (Broccoli, Sprouts, 2 Table spoons EVOO Green Beans and Carrots) 1 Table spoon EVOO Saturday 100g Instant Oats, 350g – 400g Salmon, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, 200g Shirataki Noodles, 250g – 350g Salad, Cashews. 25g Casein Protein Vegetables (Broccoli, Sprouts, 2 Table spoons EVOO Green Beans and Carrots) 1 Table spoon EVOO Sunday 100g Instant Oats, 350g – 400g Chicken, 350g – 400g Chicken, ½ a cup of raw Almonds or raw 50g Whey Protein, 40g Quinoa, 250g – 350g Salad, Cashews. 25g Casein Protein Vegetables (Broccoli, Sprouts, 2 Table spoons EVOO Green Beans and Carrots) 1 Table spoon EVOO
  • 2.
    Supplements Taken on adaily basis. - 100g Instant Oats (1 serving per day) (Consume in the morning as a breakfast) - 50g Whey Isolate Protein (3 servings per day)(Consume in the morning, after a workout and in the evening) - 50g Casein Protein (1 serving per day) (Consume just before bed) - 5g Whole Psyllium Husks (2 serving per day) - 5g Apple Fibre (2 serving per day) - 5g Inulin (2 serving per day) - Omega 3 Fish Oil (3 soft-gels per day)(Consume with meals) - Multivitamins (3 tablets taken twice a day)(Consume with meals) Snacks - ½ cup of Almonds - ½ cup of Cashews - 170g of Greek Yogurt - 250g Quark