My Current C.V.

1. R E S U M E
Name: Daniel Holford
Address: 8 Wisteria Place
Paynesville Vic 3880
Telephone: 03 5156 7844 (AH)
Mobile: 0400 109 957
Date of Birth: September 10, 1971
Employment History
2017- March 2018 Toll Freight Transport and Logistics
2009-Nov,2016 Sodexo Remote Sites – Casual Chef Manager/ Cook-Camp Attendant
2006-2009 PFD Food Services - Sales Rep/Storeman/Driver
2008-2009 Kings cove Golf club -Head Chef
Responsible for planning, ordering, supervising and training staff.
2007-2009 Bairnsdale RSL - Chef
Responsible for front and back of house.
1988-2007 Various positions in the hospitality industry – details available upon
request.
Education and Professional Development
2016 Currently studying my Certificate IV in Leadership and Management
2015 Worked as Chef on the West Telesto Sea Drill Jack up for Origin Energy.
2009 * Offshore Saftey Induction
* First Aid – Initial Responder
* Fire Fighting
* HUET – Helicopter Safety
* BRUKKER – Escape Capsule Training
* Maritime Security Identification Card No.CLV0091314
* Safety Case, Manual Handling, LPS and Noise Awareness
* Stepback 5x5/JSA

2. * Hi Safe/Working at Heights Certificate
* BOSIET
2006 * Heavy Combination Truck Drivers Licence No.046882440
* OH&S
* Forklift Licence
1998 Information Technology (Certificate II)
1998 Small Business Management (Certificate III)
1994 Safe Food Handling
1989-93 Apprenticeship in Cookery
Creativity Award in Hor’s D’oevures – International Food and Culinary
Arts Exhibition, Chicago (1993)
1988 Bairnsdale High School
Demonstrated Skills
 Staff Management and Training
 Information Technology and Data Input[ excel, word, PowerPoint]
 Stock Control
 First aid- initial responder
 Auditing- replacement of equipment, tagging and isolating within Chef Manager role
 Managing of stores, ordering of stock and maintaining supplies
 Experience with helicopter handling and logistics.
 Experience with PTS, platform bedding allocations and escape capsule administration
 With being a Chef Manager you are required as Capsule Commander to execute
emergency evacuation procedures, shut down all equipment along with a Roll Call.
 Carry out handovers as Chef Manager.
 Maintain highest standard of housekeeping and safety.
 Continually complete and report all incident /near misses in accordance with safety
procedures.
 Actively participate in incident reporting and investigation, review and participate in all
toolbox and safety briefings.
 Continually maintain effective communication with all personnel at the worksite.

3.  Execute Site specific procedures as required.
 Log information and report faulty equipment
Referees:
Ian Stevenson
Sodexo Remote Sites
Chef Manager
ian.stevenson2727@gmail.com
0490851350
Rodney Stewart
Chef Manager
Hays Recruitment
rodwill71@gmail.com
0407450073
Hector Cruz
Platform Services Operator
Ph.: 0428859959
Tony Lovell
Sodexo Remote Sites
Chef Manager
Mobile: 0411121263 (West Kingfish Platform) Ph. 51422825
John Holford
Hewlett Packard
Senior Analytical Technician
Aligent Technologies Ph.0395661446
Mobile: 0418362921 Home Ph: 98848835
Colin Abernethy
Key Account Manager
Offshore and Marine Operations
Sodexo Remote Sites and Regional Support Center Sale
Level 2. 64-66 Foster Street Sale
Sale Victoria 3850
Switchboard 0351420300
Mobile:0439891805
colin.abernethy@sodexo.com
Keith Mcintee
Sodexo Remote Sites
Canp Boss
Ensco Platform
08(92113388)