1. Eli Browne
Elibpro@gmail.com
Work Experience
Hostel receptionist - Andarilho hostel , porto, portugal , august - october 2016
meet and great guests
give local information
entertain while in the hostel
handle cash
dress beds
Volunteer farm hand – Bramble farm, clawton, hosworthy, devon , March - April 2016
digging trenchs
rotavating veg beds
feeding and watering animals
mucking out
Gym worker – Celtic Fitness , Cork City , Ireland , January 2015 – Febuary 2016
Receptionist
Design Exercise plans
Assist with technique
Marketing and PR work
Lead muay thai classes
General Labourer – john murphy and co , Kinsale, Cork , April 2014 – May 2015
painting
woodwork
gardening
Sales assistant H&B health Merchants quay, Cork, February–May 201 2
Assisting customers
Knowledge of vitamins, minerals and supplements
Communication skills
Handled cash , opened , closed and balanced till
General Labourer/Crew Leader – Varsity tents Toronto Canada, May 2010 – June 2011
Putting up large (Festival) tents around the greater Toronto area
Heavy labour – the use of a jack hammer, sledge hammer and manual handling were common
practice
Organising warehouse and trucks for each event
Delegation of tasks for each member of the crew
Commis Chef – Fig Tree Café – Dromoland Castle May 2009 – September 2009
Pastry and larder sections
Preparation
Service
HACCP
Stocktaking

2. Education
Architectural Draughting – Advanced CAD L5 September 2014 May 2015
Architectural Drawing
AutoCAD
Building Construction
Building Services
Material Science
Design
Urban Studies
Mathematics
The NQ in Exercise, Health Studies and Personal Training July 2011 – December 2011
Anatomy, Physiology and Myology
Sports nutrition
Exercise / lifting technique
Communication skills
Advanced Certificate in culinary skills – G.M.I.T 2008 2010
Advanced knife skills
HACCP knowledge
How to work in all kitchen sections
Restaurant service
was chosen as part of a small group of the course, we were given the opportunity to
work in la Rochelle France, I worked in two beautiful restaurants on a holiday island
called ‘il de ri’
Manual handling, first aid and fire safety
Culinary skills – FETAC level 4, Roxboro Limerick City 2007
Basic knife skills
Basic HACCP
How to cook and organise for large numbers (canteen)
Aditiotional information
full Irish / EU driving licence , 0 penalty points
References available on request