1. USA Address:Mr. Jan Antal, 182 Hackberry Cove Ln, Onalaska, TX 77360-7044, Cell: +1 701-609-6365 or +1 559-660-8686
Peru Address:Mr. Jan Antal, Av Las Torres Mz D Lote 19 Urb La Libertad, LOS OLIVOS, LIMA 15302, Peru +51 1623-5710
PROFESSIONAL RESUME
AREAS OF EXPERTISE
- Budgeting/ Cost Control - Organization/ Time Management - Food/ Health & Hygiene
- P&L/Project Management - Event Planning/ Implementation - Health & Safety
- Sales andTrendAnalyses - Staff Training/ Development - MenuDevelopment
- Stock / InventoryControl - Team Building/ Leadership - Security
Sodexo Remote Sites Partnership, 5749 Susitna Drive, Harahan, LA 70123 +1 (504) 731 5734 11/2015 – Present
Sodexo Ramada Hotel Manager at THERAMADA WILLISTON, WILLISTON, 5813 Jefferson Lane, ND 58801
As Sodexo hotel manager is responsible for:
the day-to-day management of a hotel and its staff.
for budgeting and financialmanagement, planning, organizing and directing all food and beverage operations, and
housekeeping.
planning and organizing accommodation, catering and other hotel services;
managing budgets and financialplans for F/B, as w ellas controlling food cost and other expenses;
maintaining statisticaland financialrecords;
setting and achieving sales and profit targets;
analyzing sales figures and devising marketing and revenue management strategies;
recruiting, training and monitoring staff;
planning w orkschedules forindividuals and teams;
meeting and greeting customers;
dealing w ith customer complaints and comments;
addressing problems and troubleshooting;
ensuring events and conferencesrun smoothly;
supervising maintenance, supplies, renovations and furnishings;
dealing w ith contractorsand suppliers;
ensuring security is effective;
carrying out inspections of property and services;
ensuring compliance w ith licensing law s, health and safety and other statutory regulations
SSG Marine Services, Inc., 15065 NW7th Ave., Miami, FL 33168 +1 305 809 0714 04/2014 – Present
CateringManager Ostensjo AccommodationVessels/Edda Fides, Edda Fjord
As CM I’ve been the head of the catering department and SSG’s representative on board
As CM I’ve been in constant contact with shore side management and reports all issues to MD and other shore side
personnelas appropriate
As CM must uphold SSG’s interests and ensure service delivery according to the established contract w ith principals or
clients as applicable
As CM must be aw are of contractualterms
As CM liaises w ith ship’s onboard management and client as appropriate
As CM I’ve been responsible for implementing SSG’s SQHE policy and manuals on board/site. If there are variations to
ow nerspolicies, the more conservative approach is to be used
As CM must have a copy of the latest revision of SSG’s SQHE manual, and all supplemental documents available
As CM I’ve been the head of the catering department and as such is ultimately responsible for the entire catering operation
As CM I ensured that Marine Crew ing Resources manualis adhered to
As CM I ensured that code of conduct is upheld
As CM I directly supervised chef, chief housekeeper and administrator. Should the agreed manning not allow for these
positions, then CM supervises the next in line
As CM I ensured that all catering crew participate in ships safety and other trainings as requested / planned by ship’s
management
As CM I’ve been responsible for the catering crew. CM keeps himself aw are of allcrew matters and acts as mediator and
support figure
PPA Inžínierings.r.o., Vajnorská 137, 831 04 Bratislava, Slovakia +421 (2) 4923 7271 07/2008 – 12/2013
Commercial and Technical Manager
During 2012-13 as Project Manager for reconstruction of blockNo. 5 of pow er plant –
Planta Centro in Venezuela
Collection and transmission of information fromthe marketplace - fromthe business, competition,
pricing, for personnelof commercial or marketing section and/or Executive
2. USA Address:Mr. Jan Antal, 182 Hackberry Cove Ln, Onalaska, TX 77360-7044, Cell: +1 701-609-6365 or +1 559-660-8686
Peru Address:Mr. Jan Antal, Av Las Torres Mz D Lote 19 Urb La Libertad, LOS OLIVOS, LIMA 15302, Peru +51 1623-5710
Search for business opportunities and their records
Coordination w ithin the firmto obtain business opportunities for the development of bid
Implementation of the tasks in the process of resolving business opportunities in order to get the
documentation and sign the CFW.
Execution of the organization's other activities as required by other department managers.
Getting new contacts and maintain existing for the purpose of selling products and services
Corpus Christi Day Cruise, Ltd.,229 Hwy 361 South Port Aransas, Texas 78373, USA (361) 758-4444 02/2008 – 05/2008
Hotel Director - M/V Texas Treasure
I managed the daily operations of the Hotel Department aboard the M/V Texas Treasure, a 10,000GRT passenger ship
converted as a floating casino Las Vegas style w ith ‘A la Carte’ restaurant, buffet dining room, five fullservice bars, 241
cabins, 29 gaming tables, 515 slots machines, bingo, poker room, gift shop and live entertainment. The vesselsailed tw ice
daily fromPort Aransas, Texas, USA. The vesselhad a passenger capacity of approximately 1,000 and 250 crew made up
of 22 different nationalities.
PROFI Elektro s.r.o., Trnavska 58, 821 02 Bratislava, Slovakia +421(2) 4464-0214 05/2003 – 09/2007
Key Account Manager
Responsible for internationalcontracts
Detection of artificiallighting in living and w orking environment
Technical inspection, revisions, tests and putting into operation of functionalw ork
ABB, Dubravska cesta 2, 841 04 Bratislava, Slovakia +421(2) 5941-8801 03/1998 – 04/2003
Business Manager
Turn key-project. Prepared, signed and executed contract for Swedwood factoryplant
chipboard/ built in 2000 in Slovakia /transformers, HV cable, swithboard,transformer station,
diesel generator, controlsystem/ and all electric assembly w orksin the factory.
Responsible for internationalcontracts
Supervise executing project according to signed contracts
Analyzing market research
Organizing meetings w ith foreign investors
Universal Services/Exxon Company,Freer, TX (713) 656-5411 11/1997-02/1998
Camp Manager – Tomas Ranch Hunting Season
Coordinated w ith Ranch Manager all food & beverages activities, Accommodation and parties and menu for
specialguests such as CEOs, Presidents, Ow ners and Diplomats.
Responsible for organizing, scheduling Hunting Camp restaurant staff of 10 – 15 people.
Also providing inventory, supply requisitioning etc.
Universal Services, Delta Catering, 5749 Susitna Dr, Harahan, LA 70123 (504) 512-7520 05/1993 – 03/1998
Offshore Catering Manager – Offshore rigs, platforms and vessels
Responsible for preparation all meals and orders groceries
Supervise catering and galley staffsand its operation for all food preparation
Organize general maintenance of living quarters
Responsible for generalmaintenance of living quarters on offshore rigs and platforms
Jednota ODKocka, Severiniho14, 821 02 Bratislava, Slovakia +421(2) 4342-7413 08/1987 – 04/1993
Restaurant Manager
Responsible for food and beverage in restaurant
Supervise galley staffs and its operation for all food preparation
Organize birthday, w edding and other parties
Responsible for smooth run of restaurant, grocery orders
Aspen Glenridge Corporation, 3412 County Rd 751, Breckenridge, CO80424 (970) 453-1108 09/1985 – 03/1987
Assistant Restaurant Manager – Peak 9 Restaurant
Responsible for early morning pastries
Responsible for daily specials and homemade soups
Responsible for preparation all meals quantities to cater to as many as 2000 or as few as
500 customers w ithout prior notice
EDUCATION
FacultyManagement ofthe Universityof Economics, Bratislava, Slovak Republic 1976 – 1980
Master of Science in EconomicMathematics Calculations
- Learnedfinancial accounting, business management andfinancial transactions
Economics’ High School, Bratislava, Slovak Republic 1972 – 1976
High School Diploma in Basic Economics
- Learned typing, speed w riting & reading, bookkeeping, statisticaland documentary listing
International Correspondence Schools of Scranton,Pennsylvania 07/1994
Hotel&RestaurantManagement
Culinary school, Gulf Cost Catering, New Iberia, LA 05/1984
Certificate – CHEF /Cook and Baker/
3. USA Address:Mr. Jan Antal, 182 Hackberry Cove Ln, Onalaska, TX 77360-7044, Cell: +1 701-609-6365 or +1 559-660-8686
Peru Address:Mr. Jan Antal, Av Las Torres Mz D Lote 19 Urb La Libertad, LOS OLIVOS, LIMA 15302, Peru +51 1623-5710
TRAINING, SKILLS & SEMINARS
Fletcher Technical Community College, Louisiana Marine and Petroleum Institute,Houma, LA 11/2008
Basic CPR and First Aid for Adults
Basic Fire Fighting
Personal Safety & Social Responsibilities
Personal Survival Techniques Helicopter Egress
Seagull Basic Training 07/2015
CD0001 - Personal Safety – Completed
CD0005 - ISM Code – Completed
CD0082 - Crow d Management – Completed
CD0088 - Human Relations, Social Responsibilities – Completed
CD0115 - Security Awareness – Completed
CD0122 - ISO 14001 Environmental Management – Completed
CD0123 - Risk Assessment and Management – Completed
CD0156 - Piracy and armed robbery 1 – Completed
CD0190 - H2S - Hydrogen Sulphide Awareness – Completed
CD0197 - MLC 2006, Basic Introduction – Completed
CD0220 - Galley Operations 1, Workplace and Equipment Safety – Completed
CD0221 - Galley Operations 2, Hygiene – Completed
CD0300 - Rigging and Slinging - Completed
Ship Security Officer Course 01/2008
Safety HACCP for Retail Food Establishments 03/2014
Food Safety Manager 03/2014
Calfornia Food Handler 10/2015
LANGUAGES
Active: English, Slovak, Czech, Polish, Russian
Passive:German, Italian, Spanish
CITIZENSHIP
European Union /Slovak/ since 2008
USA since 1995
PC EXPERIENCE
Familiar w ith Window s, MS Office, Micros Fidelio +OPERA and other common programs, hardw are and software
installation
REFERENCES
Upon request available original documents and certificates
