The document describes various pieces of laboratory equipment including an alcohol burner, stirring rod, beaker, pipette bulb, bunsen burner, platform balance, burette, reagent bottle, ceramic square, rubber stopper, clay triangle, rubber tubing, crucible tongs, test tube brush, double burette clamp, erlenmeyer flask, test tube holder, evaporating dish, test tube rack, flame loop, thermometer, florence flask, triple beam balance, forceps, tripod, funnel, and volumetric flask. Each item is briefly defined and its laboratory purpose or function explained in 1-2 sentences.
This document lists and describes common laboratory tools and their uses. It explains that beakers are used to hold and heat liquids, crucible tongs are used to hold hot objects, test tube brushes clean test tubes, glass plates hold solids, wire gauzes support heated beakers, graduated cylinders measure liquid volumes, mortar and pestles crush solids, droppers transfer small liquid amounts, Erlenmeyer flasks hold and heat large liquid volumes, funnels pour liquids, glass rods stir solutions, iron stands support apparatus, test tubes hold substances, stoppers seal containers, test tube racks hold test tubes, test tube holders grasp heated test tubes, thermometers measure temperatures, tripods support unattached apparatus,
This document lists and describes common lab equipment used in chemistry including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, burners, clamps, and more. It explains what each piece of equipment is used for, such as holding liquids (beakers), measuring volumes (graduated cylinders), heating substances (Bunsen burners), and securing items to ringstands (clamps). Safety notes are also provided about proper use and handling of some equipment.
This document discusses various laboratory equipment and wares. It begins by describing different types of laboratory glasswares and plasticwares used for measuring, pipetting, transferring, storage, and preparation of reagents. It then discusses various pieces of laboratory equipment in more detail, including microscopes, balances, refrigerators, ovens, water baths, incubators, centrifuges, autoclaves, colorimeters, mixers, and pH meters. It emphasizes the importance of properly cleaning and caring for laboratory equipment and wares.
This presentation will help you understand the common lab glassware & their uses. For more info please visit : https://www.scienceequip.com.au/glassware/
The document lists and describes various pieces of lab equipment commonly used in chemistry labs, including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, funnels, crucibles, ring stands, clamps, and other tools used for heating, mixing, transferring, and measuring chemicals and reactions. Safety precautions are noted for several items to avoid exposure to hot substances or breakage. Proper use and storage is emphasized to prevent contamination and damage to equipment.
Laboratory glassware is usually made of borosilicate glass, which is resistant to chemicals except hydrofluoric acid. Common types of glassware include beakers for holding solutions, flasks for heating liquids, volumetric flasks for precisely measuring volumes, and pipettes for dispensing precise amounts of liquids. Pipettes can be graduated or volumetric, and are used to transfer reagents and biological samples in clinical testing.
This document lists and describes common laboratory equipment including safety goggles, test tubes, test tube brushes, test tube holders, test tube racks, beakers, conical flasks, graduated cylinders, funnels, droppers, Bunsen burners, forceps, mercury thermometers, spatulas, and digital balances. It explains what each item is used for, such as holding test tubes, cleaning test tubes, measuring volumes precisely, dropping small amounts of liquids, and moving solids and powders.
This document lists and describes common laboratory tools and their uses. It explains that beakers are used to hold and heat liquids, crucible tongs are used to hold hot objects, test tube brushes clean test tubes, glass plates hold solids, wire gauzes support heated beakers, graduated cylinders measure liquid volumes, mortar and pestles crush solids, droppers transfer small liquid amounts, Erlenmeyer flasks hold and heat large liquid volumes, funnels pour liquids, glass rods stir solutions, iron stands support apparatus, test tubes hold substances, stoppers seal containers, test tube racks hold test tubes, test tube holders grasp heated test tubes, thermometers measure temperatures, tripods support unattached apparatus,
This document lists and describes common lab equipment used in chemistry including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, burners, clamps, and more. It explains what each piece of equipment is used for, such as holding liquids (beakers), measuring volumes (graduated cylinders), heating substances (Bunsen burners), and securing items to ringstands (clamps). Safety notes are also provided about proper use and handling of some equipment.
This document discusses various laboratory equipment and wares. It begins by describing different types of laboratory glasswares and plasticwares used for measuring, pipetting, transferring, storage, and preparation of reagents. It then discusses various pieces of laboratory equipment in more detail, including microscopes, balances, refrigerators, ovens, water baths, incubators, centrifuges, autoclaves, colorimeters, mixers, and pH meters. It emphasizes the importance of properly cleaning and caring for laboratory equipment and wares.
This presentation will help you understand the common lab glassware & their uses. For more info please visit : https://www.scienceequip.com.au/glassware/
The document lists and describes various pieces of lab equipment commonly used in chemistry labs, including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, funnels, crucibles, ring stands, clamps, and other tools used for heating, mixing, transferring, and measuring chemicals and reactions. Safety precautions are noted for several items to avoid exposure to hot substances or breakage. Proper use and storage is emphasized to prevent contamination and damage to equipment.
Laboratory glassware is usually made of borosilicate glass, which is resistant to chemicals except hydrofluoric acid. Common types of glassware include beakers for holding solutions, flasks for heating liquids, volumetric flasks for precisely measuring volumes, and pipettes for dispensing precise amounts of liquids. Pipettes can be graduated or volumetric, and are used to transfer reagents and biological samples in clinical testing.
This document lists and describes common laboratory equipment including safety goggles, test tubes, test tube brushes, test tube holders, test tube racks, beakers, conical flasks, graduated cylinders, funnels, droppers, Bunsen burners, forceps, mercury thermometers, spatulas, and digital balances. It explains what each item is used for, such as holding test tubes, cleaning test tubes, measuring volumes precisely, dropping small amounts of liquids, and moving solids and powders.
The document describes various pieces of equipment used in a chemistry laboratory, including their names and functions. It explains what a burette, beaker, electronic balance, thermometer, blow pipe, Bunsen burner, conical flask, funnel, conductivity meter, crucible, distilled water plant, filter paper, measuring cylinder, mortar and pestle, pH meter, pipette, reagent bottle, round bottom flask, test tube, wash bottle, tripod stand, and wire gauze are used for.
This document provides descriptions and proper use instructions for 34 pieces of common laboratory equipment. Key equipment includes:
1. Safety goggles and shower for eye and chemical protection.
2. Beakers, crucibles, and flasks for heating, mixing, and holding substances.
3. Balances, cylinders, and pipettes for accurate measurement of masses and volumes.
4. Filters, funnels, and wash bottles for separating and transferring liquids and solids.
5. Burners, clays, and rings for supporting containers during heating and reactions.
Proper techniques are outlined for safely performing common tasks like filtering, weighing, volume measurement, and working in the fume hood
This document describes various pieces of lab equipment including beakers, Erlenmeyer flasks, volumetric flasks, graduated cylinders, test tubes, tongs, test tube holders, test tube brushes, scoopulas, thermometers, forceps, medicine droppers, test tube racks, stirring rods, Bunsen burners, retort stands, C-clamps, burettes, wire mesh, clay triangles, crucibles, funnels, filter paper, mortar and pestles, spot plates, evaporating dishes, Petri dishes, and watch glasses. Each item is briefly described in terms of its common laboratory uses and characteristics.
Laboratory glassware includes equipment made of glass or plastic used for scientific experiments. Common pieces of laboratory glassware are test tubes, flasks, beakers, Petri dishes, graduated cylinders, and pipettes. Glass is often used because it is inert and transparent, while plastics are sometimes used for cost and convenience reasons. Borosilicate glass such as Pyrex is resistant to heat and chemicals and commonly used for glassware.
This document provides information on laboratory glassware and plasticware, including their types, care, and uses. It discusses the characteristics of borosilicate glass used to manufacture glassware and lists precautions for handling glassware. Various types of volumetric wares like pipettes, flasks, burettes, and cylinders are described. Recommendations are provided for cleaning glassware and plasticware to ensure they are thoroughly cleaned and free of contamination.
1. An incubator provides optimal conditions like temperature, humidity, and gas levels for microbial growth. It maintains these conditions through heating/cooling cycles and insulation.
2. A Bunsen burner is a gas-fueled open flame tool used commonly for sterilization and heating in medical laboratories.
3. Pipettes are used to precisely transfer small volumes of liquids and include manual, disposable, Pasteur, and micropipettes ranging from milliliters to microliters. Micropipettes accurately measure volumes in the microliter range for molecular biology applications.
This document describes various types of laboratory equipment used in medical laboratories. It discusses microscopes for examining small organisms, incubators and autoclaves for sterilizing culture media and equipment, ovens and refrigerators for storage, and centrifuges, balances, and hot plates for preparation and analysis. Glassware including pipettes, beakers, flasks, funnels, test tubes, petri dishes, and filter paper are also outlined. The purpose of each piece of equipment in laboratory research and testing is briefly explained.
Lab equipment is an important part of science and is used to carry out experiments with ease. Some common pieces of lab equipment include beakers, graduated cylinders, test tubes, funnels, pipettes, droppers, forceps, tongs, triple beam balances, spring balances, tripods, clay triangles, and wire gauzes. Each piece of equipment has a specific purpose, such as holding liquids, measuring volumes, mixing chemicals, heating substances, or grasping small objects. Proper use of lab equipment allows scientists to perform accurate experiments safely.
This document provides descriptions of common laboratory equipment used in chemistry labs. It describes beakers, Bunsen burners, test tubes, test tube holders, racks, tripods, droppers, scoopulas, forceps, microscopes, Erlenmeyer flasks, stirring rods, microscope slides, wire mesh, funnels, evaporating dishes, utility clamps, wash bottles, watch glasses, thermometers, graduated cylinders, crucible tongs, and deflagrating spoons. Each piece of equipment has a specific purpose, such as holding liquids, providing heat, transferring solids, or viewing small objects.
Common glassware used in labs include pipettes, burettes, beakers, flasks, funnels, petri dishes, graduated cylinders, vials, slides, and stirring rods. Proper handling, cleaning, storage, and disposal of glassware is important for safety and accurate experimentation. Glassware must be carefully calibrated by determining the mass of water contained or delivered and converting to volume using water's density, in order to avoid measurement errors.
This document summarizes and provides instructions for the safe use of various common pieces of chemistry lab equipment. It includes beakers, Bunsen burners, balances, crucibles, test tubes, pipettes, ring stands, clamps, and other tools used to contain, heat, and transfer chemicals and observe chemical reactions. Proper use and handling of this equipment is important for safety and accuracy in the chemistry lab.
This document describes various pieces of basic laboratory equipment used in the study of biology. It includes tools for heating, measuring, transferring, and examining liquids and solids. Some of the key pieces of equipment discussed are test tubes, beakers, Bunsen burners, graduated cylinders, microscopes, dissecting kits, and slides for examining samples under a microscope. The document provides illustrations and brief descriptions of how each tool is used in a biology laboratory.
This document provides information about various pieces of laboratory equipment and apparatus. It describes 34 different types of laboratory apparatus, including beakers, test tubes, Florence flasks, Erlenmeyer flasks, graduated cylinders, funnels, evaporating dishes, crucibles, reagent bottles, Bunsen burners, clamps, stands, rings, test tube holders, brushes, gauzes, tripods, spatulas, stirring rods, mortar and pestles, droppers, racks, thermometers, microscopes, balances, pipettes, burettes, platforms, analytical balances, alcohol lamps, tongs, volumetric flasks, spring balances, and hot plates. It also provides safety guidelines for working in a laboratory
This document lists and describes 30 pieces of common laboratory equipment used in experiments and investigations. Some of the key equipment includes microscopes for examining specimens, beakers and flasks for holding or heating liquids, graduated cylinders and pipettes for measuring small volumes of liquids, burners for providing heat, slides and dishes for preparing and viewing samples, and balances for measuring mass. Other tools such as forceps, scissors, and needles are used for dissection or handling small items. Safety equipment like goggles help protect researchers.
A pipette (also called a point or a pipettor) is a laboratory instrument used to transfer a measured volume of liquid.
Pipettes are commonly used in chemistry and molecular biology research as well as clinical biochemistry tests.
Pipettes come in several designs for various purposes with different levels of accuracy and precision, from single piece flexible plastic transfer pipettes to more complex adjustable or electronic pipettes.
A pipette works by creating a vacuum above the liquid-holding chamber and selectively releasing this vacuum to draw and dispense liquid.
This document lists and describes various laboratory equipment used in chemistry experiments, including:
- Burettes, which are graduated glass tubes used to deliver measured volumes of liquids.
- Beakers, flasks, test tubes, and crucibles, which are containers used for holding, heating, and mixing chemicals.
- Clamps, stands, rings and tripods, which are used to support and position equipment during experiments.
- Funnels, pipettes, droppers and stirrers, which are tools used to transfer, measure, and mix chemicals.
- Burners, lamps, condensers and distillation apparatus, which provide heat, light or allow separation processes like distillation.
- Balances,
Test tubes, beakers, Erlenmeyer flasks, volumetric flasks, graduated cylinders, and pipettes are common lab equipment used to hold, store, and transfer liquids. Other equipment includes burettes for measuring solutions, funnels and Buchner funnels for filtration, clamps and stands to hold equipment, burners for heating substances, dishes for reactions, rods and spatulas for mixing, and condensers, flasks, and filters for distillation and separation. Additional tools are balances for weighing, stirrers for mixing, and desiccators for moisture control.
A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used to guide liquids or powders into small openings. Funnels are commonly made of stainless steel, aluminum, glass, or plastic. There are several types of specialized funnels including filter funnels for separating solids from liquids, powder funnels for transferring powders, and separatory funnels for separating mixtures into immiscible solvent phases. Other types include Büchner funnels for vacuum filtration, dropping funnels for slow reagent addition, and eco funnels designed to reduce chemical contamination.
The principle used in a water bath is indirect heating. A water bath works by maintaining water at a constant temperature, which then heats other fluids placed within it through indirect contact.
The procedure for using a water bath is:
1. Fill the water bath container with clean water up to the desired level.
2. Turn the water bath on and set the thermostat to the desired temperature.
3. Allow the water to warm up until it reaches the set temperature.
4. Place the container holding the fluid you want to heat inside the water bath. The fluid will then be heated indirectly through contact with the heated water surrounding it, maintaining a constant temperature.
5. The thermostat works to
An alcohol lamp is a small jar containing a cotton wick that draws alcohol fuel by capillary action to produce a flame with a temperature of 500-900 degrees Fahrenheit, used for low heat applications like woodworking or science projects. Common laboratory equipment includes beakers for holding liquids, graduated cylinders for precise volume measurement, stirring rods for mixing, Erlenmeyer flasks with conical bodies, evaporating dishes for solvent evaporation, distilling flasks for liquid separation by boiling point, funnels, watch glasses, pestles and mortars for grinding, magnets, tripods for glassware support, thermometers for temperature measurement, test tube racks, and Slinkies, a toy spring.
This document provides descriptions of common laboratory equipment used in chemistry. It describes various containers such as beakers, Erlenmeyer flasks, Florence flasks, graduated cylinders, gas collecting bottles, and test tubes that are used to hold solids and liquids. It also describes tools used for heating such as Bunsen burners, evaporating dishes, crucibles, clay triangles, and ringstands. Additional equipment described includes items for measuring volumes, stirring solutions, lighting flames, and handling hot objects.
The document describes various pieces of equipment used in a chemistry laboratory, including their names and functions. It explains what a burette, beaker, electronic balance, thermometer, blow pipe, Bunsen burner, conical flask, funnel, conductivity meter, crucible, distilled water plant, filter paper, measuring cylinder, mortar and pestle, pH meter, pipette, reagent bottle, round bottom flask, test tube, wash bottle, tripod stand, and wire gauze are used for.
This document provides descriptions and proper use instructions for 34 pieces of common laboratory equipment. Key equipment includes:
1. Safety goggles and shower for eye and chemical protection.
2. Beakers, crucibles, and flasks for heating, mixing, and holding substances.
3. Balances, cylinders, and pipettes for accurate measurement of masses and volumes.
4. Filters, funnels, and wash bottles for separating and transferring liquids and solids.
5. Burners, clays, and rings for supporting containers during heating and reactions.
Proper techniques are outlined for safely performing common tasks like filtering, weighing, volume measurement, and working in the fume hood
This document describes various pieces of lab equipment including beakers, Erlenmeyer flasks, volumetric flasks, graduated cylinders, test tubes, tongs, test tube holders, test tube brushes, scoopulas, thermometers, forceps, medicine droppers, test tube racks, stirring rods, Bunsen burners, retort stands, C-clamps, burettes, wire mesh, clay triangles, crucibles, funnels, filter paper, mortar and pestles, spot plates, evaporating dishes, Petri dishes, and watch glasses. Each item is briefly described in terms of its common laboratory uses and characteristics.
Laboratory glassware includes equipment made of glass or plastic used for scientific experiments. Common pieces of laboratory glassware are test tubes, flasks, beakers, Petri dishes, graduated cylinders, and pipettes. Glass is often used because it is inert and transparent, while plastics are sometimes used for cost and convenience reasons. Borosilicate glass such as Pyrex is resistant to heat and chemicals and commonly used for glassware.
This document provides information on laboratory glassware and plasticware, including their types, care, and uses. It discusses the characteristics of borosilicate glass used to manufacture glassware and lists precautions for handling glassware. Various types of volumetric wares like pipettes, flasks, burettes, and cylinders are described. Recommendations are provided for cleaning glassware and plasticware to ensure they are thoroughly cleaned and free of contamination.
1. An incubator provides optimal conditions like temperature, humidity, and gas levels for microbial growth. It maintains these conditions through heating/cooling cycles and insulation.
2. A Bunsen burner is a gas-fueled open flame tool used commonly for sterilization and heating in medical laboratories.
3. Pipettes are used to precisely transfer small volumes of liquids and include manual, disposable, Pasteur, and micropipettes ranging from milliliters to microliters. Micropipettes accurately measure volumes in the microliter range for molecular biology applications.
This document describes various types of laboratory equipment used in medical laboratories. It discusses microscopes for examining small organisms, incubators and autoclaves for sterilizing culture media and equipment, ovens and refrigerators for storage, and centrifuges, balances, and hot plates for preparation and analysis. Glassware including pipettes, beakers, flasks, funnels, test tubes, petri dishes, and filter paper are also outlined. The purpose of each piece of equipment in laboratory research and testing is briefly explained.
Lab equipment is an important part of science and is used to carry out experiments with ease. Some common pieces of lab equipment include beakers, graduated cylinders, test tubes, funnels, pipettes, droppers, forceps, tongs, triple beam balances, spring balances, tripods, clay triangles, and wire gauzes. Each piece of equipment has a specific purpose, such as holding liquids, measuring volumes, mixing chemicals, heating substances, or grasping small objects. Proper use of lab equipment allows scientists to perform accurate experiments safely.
This document provides descriptions of common laboratory equipment used in chemistry labs. It describes beakers, Bunsen burners, test tubes, test tube holders, racks, tripods, droppers, scoopulas, forceps, microscopes, Erlenmeyer flasks, stirring rods, microscope slides, wire mesh, funnels, evaporating dishes, utility clamps, wash bottles, watch glasses, thermometers, graduated cylinders, crucible tongs, and deflagrating spoons. Each piece of equipment has a specific purpose, such as holding liquids, providing heat, transferring solids, or viewing small objects.
Common glassware used in labs include pipettes, burettes, beakers, flasks, funnels, petri dishes, graduated cylinders, vials, slides, and stirring rods. Proper handling, cleaning, storage, and disposal of glassware is important for safety and accurate experimentation. Glassware must be carefully calibrated by determining the mass of water contained or delivered and converting to volume using water's density, in order to avoid measurement errors.
This document summarizes and provides instructions for the safe use of various common pieces of chemistry lab equipment. It includes beakers, Bunsen burners, balances, crucibles, test tubes, pipettes, ring stands, clamps, and other tools used to contain, heat, and transfer chemicals and observe chemical reactions. Proper use and handling of this equipment is important for safety and accuracy in the chemistry lab.
This document describes various pieces of basic laboratory equipment used in the study of biology. It includes tools for heating, measuring, transferring, and examining liquids and solids. Some of the key pieces of equipment discussed are test tubes, beakers, Bunsen burners, graduated cylinders, microscopes, dissecting kits, and slides for examining samples under a microscope. The document provides illustrations and brief descriptions of how each tool is used in a biology laboratory.
This document provides information about various pieces of laboratory equipment and apparatus. It describes 34 different types of laboratory apparatus, including beakers, test tubes, Florence flasks, Erlenmeyer flasks, graduated cylinders, funnels, evaporating dishes, crucibles, reagent bottles, Bunsen burners, clamps, stands, rings, test tube holders, brushes, gauzes, tripods, spatulas, stirring rods, mortar and pestles, droppers, racks, thermometers, microscopes, balances, pipettes, burettes, platforms, analytical balances, alcohol lamps, tongs, volumetric flasks, spring balances, and hot plates. It also provides safety guidelines for working in a laboratory
This document lists and describes 30 pieces of common laboratory equipment used in experiments and investigations. Some of the key equipment includes microscopes for examining specimens, beakers and flasks for holding or heating liquids, graduated cylinders and pipettes for measuring small volumes of liquids, burners for providing heat, slides and dishes for preparing and viewing samples, and balances for measuring mass. Other tools such as forceps, scissors, and needles are used for dissection or handling small items. Safety equipment like goggles help protect researchers.
A pipette (also called a point or a pipettor) is a laboratory instrument used to transfer a measured volume of liquid.
Pipettes are commonly used in chemistry and molecular biology research as well as clinical biochemistry tests.
Pipettes come in several designs for various purposes with different levels of accuracy and precision, from single piece flexible plastic transfer pipettes to more complex adjustable or electronic pipettes.
A pipette works by creating a vacuum above the liquid-holding chamber and selectively releasing this vacuum to draw and dispense liquid.
This document lists and describes various laboratory equipment used in chemistry experiments, including:
- Burettes, which are graduated glass tubes used to deliver measured volumes of liquids.
- Beakers, flasks, test tubes, and crucibles, which are containers used for holding, heating, and mixing chemicals.
- Clamps, stands, rings and tripods, which are used to support and position equipment during experiments.
- Funnels, pipettes, droppers and stirrers, which are tools used to transfer, measure, and mix chemicals.
- Burners, lamps, condensers and distillation apparatus, which provide heat, light or allow separation processes like distillation.
- Balances,
Test tubes, beakers, Erlenmeyer flasks, volumetric flasks, graduated cylinders, and pipettes are common lab equipment used to hold, store, and transfer liquids. Other equipment includes burettes for measuring solutions, funnels and Buchner funnels for filtration, clamps and stands to hold equipment, burners for heating substances, dishes for reactions, rods and spatulas for mixing, and condensers, flasks, and filters for distillation and separation. Additional tools are balances for weighing, stirrers for mixing, and desiccators for moisture control.
A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used to guide liquids or powders into small openings. Funnels are commonly made of stainless steel, aluminum, glass, or plastic. There are several types of specialized funnels including filter funnels for separating solids from liquids, powder funnels for transferring powders, and separatory funnels for separating mixtures into immiscible solvent phases. Other types include Büchner funnels for vacuum filtration, dropping funnels for slow reagent addition, and eco funnels designed to reduce chemical contamination.
The principle used in a water bath is indirect heating. A water bath works by maintaining water at a constant temperature, which then heats other fluids placed within it through indirect contact.
The procedure for using a water bath is:
1. Fill the water bath container with clean water up to the desired level.
2. Turn the water bath on and set the thermostat to the desired temperature.
3. Allow the water to warm up until it reaches the set temperature.
4. Place the container holding the fluid you want to heat inside the water bath. The fluid will then be heated indirectly through contact with the heated water surrounding it, maintaining a constant temperature.
5. The thermostat works to
An alcohol lamp is a small jar containing a cotton wick that draws alcohol fuel by capillary action to produce a flame with a temperature of 500-900 degrees Fahrenheit, used for low heat applications like woodworking or science projects. Common laboratory equipment includes beakers for holding liquids, graduated cylinders for precise volume measurement, stirring rods for mixing, Erlenmeyer flasks with conical bodies, evaporating dishes for solvent evaporation, distilling flasks for liquid separation by boiling point, funnels, watch glasses, pestles and mortars for grinding, magnets, tripods for glassware support, thermometers for temperature measurement, test tube racks, and Slinkies, a toy spring.
This document provides descriptions of common laboratory equipment used in chemistry. It describes various containers such as beakers, Erlenmeyer flasks, Florence flasks, graduated cylinders, gas collecting bottles, and test tubes that are used to hold solids and liquids. It also describes tools used for heating such as Bunsen burners, evaporating dishes, crucibles, clay triangles, and ringstands. Additional equipment described includes items for measuring volumes, stirring solutions, lighting flames, and handling hot objects.
This document provides descriptions of common laboratory equipment used in chemistry. It describes various glassware like beakers, Erlenmeyer flasks, Florence flasks, graduated cylinders, gas collecting bottles, test tubes, spot plates, watch glasses, and evaporating dishes. It also lists equipment for heating and transferring substances, including Bunsen burners, ring stands, utility clamps, burets, wire gauze, strikers, and spatulas. Additional items described are forceps, funnels, Mohr pipets, wash bottles, weighing boats, crucibles, clay triangles, and glass plates.
This document provides descriptions of common laboratory equipment used in chemistry. It describes various glassware like beakers, Erlenmeyer flasks, Florence flasks, graduated cylinders, gas collecting bottles, test tubes, spot plates, watch glasses, and evaporating dishes. It also lists equipment for heating and stirring substances such as Bunsen burners, clay triangles, crucibles, crucible tongs, glass stir rods, and ring stands. Other tools mentioned include funnels, medicine droppers, forceps, spatulas, Mohr pipets, wash bottles, weighing boats, litmus paper, and strikers.
This document provides descriptions of common laboratory equipment used in chemistry. It describes various glassware like beakers, Erlenmeyer flasks, Florence flasks, graduated cylinders, gas collecting bottles, test tubes, and watch glasses. It also lists equipment for heating substances and transferring liquids such as Bunsen burners, evaporating dishes, crucibles, funnels, and Mohr pipets. Finally, it describes accessories that support experiments including ringstands, utility clamps, wire gauze, and strikers.
This document provides descriptions of common laboratory equipment used in chemistry. It describes the purposes and proper uses of items such as beakers, Erlenmeyer flasks, graduated cylinders, gas collecting bottles, test tubes, test tube holders, spot plates, funnels, crucibles, ringstands, burets, and strikers. The document explains how each piece of equipment is used to contain, heat, or transfer chemicals and perform experiments safely in the laboratory.
This document provides information about common lab equipment, including their names and uses. It describes various pieces of glassware like beakers, flasks, test tubes and their purposes. Equipment for heating substances like Bunsen burners, tripods, and wire gauze are explained. Other tools mentioned include funnels, pipettes, spatulas, forceps, and burettes used for measuring and transferring liquids. The document serves to introduce students to basic lab apparatus and their functions.
Equipments for Chemistry Laboratory (2).pptxnihal233328
The document describes various pieces of lab equipment used in chemistry experiments, including their purposes and proper uses. Beakers hold liquids and solids that won't release gases or splatter, while Erlenmeyer flasks are used for substances that may release gases or splatter. Other tools described are graduated cylinders for measuring liquids, gas collecting bottles for capturing gases, test tubes and test tube holders, spot plates for multiple small reactions, funnels for liquid transfers, ring stands for secure heating setups, and strikers for lighting Bunsen burners. Safety precautions are noted for several items.
This document lists and describes common lab equipment used in chemistry including beakers, Erlenmeyer flasks, graduated cylinders, test tubes, burners, clamps, and more. It explains what each piece of equipment is used for, such as holding liquids (beakers), measuring volumes (graduated cylinders), heating substances (Bunsen burners), and securing items to ringstands (clamps). Safety notes are also provided about proper use and handling of some equipment.
The document lists and describes various pieces of common laboratory equipment, including beakers, test tubes, Florence flasks, Erlenmeyer flasks, graduated cylinders, funnels, watch glasses, evaporating dishes, crucibles, reagent bottles, Bunsen burners, iron clamps, iron stands, iron rings, test tube holders, test tube brushes, wire gauges, tripods, spatulas, stirring rods, mortar and pestles, medicine droppers, test tube racks, laboratory thermometers, microscopes, triple beam balances, pipettes, burettes, platform balances, analytical balances, alcohol lamps, aspirators, tongs, volumetric flasks, and spring balances.
The document describes various pieces of common laboratory equipment, including containers like beakers and flasks used for mixing, heating, and holding liquids; tools for measuring liquids like graduated cylinders, burettes, and pipettes; equipment for heating substances like Bunsen burners, wire gauges, and tripods; and other tools like forceps, spatulas, stirring rods, balances, and microscopes. The equipment has different purposes like containment, measurement, heating, mixing, weighing, and examination.
The document describes various pieces of laboratory equipment commonly used in scientific experiments and their purposes. It provides descriptions of 35 different tools, including beakers for mixing liquids, test tubes for holding small experiments, Erlenmeyer flasks suitable for heating liquids, graduated cylinders for accurately measuring volumes, funnels for pouring substances, evaporating dishes for evaporating liquids, crucibles and covers for withstanding high temperatures, reagent bottles for storing chemicals, Bunsen burners for producing flames to heat substances, iron clamps and rings for holding equipment, wire gauges to protect from direct flame contact, tripods for supporting equipment, spatulas for handling solids, stirring rods for mixing liquids, mortar and pestles for grinding substances, medicine
SCIENCE MATERIALS AND EQUIPMENTS INSIDE THE PRESCHOOL CLASSROOM (Part 2)Christian Sisles Gle
The document describes various science materials and equipment used in a preschool classroom, including:
1) Common lab equipment like beakers, test tubes, flasks, graduated cylinders, funnels, watch glasses, evaporating dishes, crucibles, Bunsen burners, and clamps.
2) Magnifying glasses and large tripod magnifiers for examining small objects.
3) Weighing scales in various forms, including balance scales, which compare weights through counterbalancing pans, and spring scales. Scales are a symbol of justice and the astrological sign of Libra.
I have attached here with 104 slides about Laboratory equipments and uses, Common laboratory techniques, Substances available in a laboratory (I. Solid II. Liquids III.Metals) Safety symbols and Lab safety
The document describes various pieces of laboratory equipment used in scientific experiments. It provides details on 35 different apparatus including beakers, test tubes, flasks, graduated cylinders, funnels, watch glasses, evaporating dishes, crucibles, reagent bottles, Bunsen burners, clamps, stands, rings, test tube holders, brushes, gauges, tripods, spatulas, stirring rods, mortar and pestles, droppers, racks, thermometers, microscopes, balances, pipettes, burettes, platforms, analytical balances, alcohol lamps, aspirators, tongs, volumetric flasks, and spring balances. Each apparatus has a specific purpose and function within a laboratory setting.
I have attached here with 104 pages of PDF about Laboratory equipments and uses, Common laboratory techniques, Substances available in a laboratory (I. Solid II. Liquids III.Metals) Safety symbols and Lab safety
This document provides descriptions and proper uses of common laboratory equipment used in chemistry labs. It describes various pieces of glassware like beakers, erlenmeyer flasks, test tubes, and funnels that are used to contain liquids and solids. It also outlines equipment for heating substances like burners, crucibles, and ring stands. Other tools described include balances, pipettes, clamps, and spatulas for accurately manipulating and transferring chemicals. Safety precautions are noted for several pieces of equipment.
The document lists and describes common laboratory apparatus used in chemistry experiments, including beakers, conical flasks, measuring cylinders, mortar and pestles, test tubes, test tube holders, racks, bungs, watch glasses, stirring rods, funnels, pipettes, spatulas, forceps, scalpels, burettes, Bunsen burners, tripods, gauze, heatproof mats, clay triangles, evaporating dishes, crucibles, crucible tongs, clamp stands, litmus paper, and universal indicator. Each apparatus has a specific use, such as holding liquids, measuring volumes, grinding substances, heating materials, or testing pH.
The document describes various pieces of glassware and equipment commonly used in chemistry laboratories, including Florence flasks, volumetric flasks, Erlenmeyer flasks, funnels, graduated cylinders, burettes, test tubes, test tube racks, watch glasses, spatulas, crucibles, alcohol lamps, evaporating dishes, mortars and pestles, droppers, stirring rods, thermometers, wash bottles, iron stands, iron rings, and iron clamps. Each item is defined and its typical use or purpose in a lab is provided.
This document describes common laboratory equipment used in chemistry experiments. It provides brief descriptions of the purpose and use of various pieces of apparatus including beakers, conical flasks, measuring cylinders, test tubes, test tube racks, rubber bungs, watch glasses, stirring rods, funnels, pipettes, spatulas, forceps, scalpels, burettes, Bunsen burners, tripods, gauze, heatproof mats, clay triangles, evaporating dishes, crucibles, crucible tongs, clamp stands, and litmus and universal indicator paper.
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3. A stirring rod or stir rod is a piece of laboratory
equipment used to mix chemicals and liquids for laboratory
purposes. They are usually made of solid glass, about the
thickness and slightly longer than a drinking straw, with
rounded ends. Like most laboratory glass, stir rods are made
of borosilicate (commonly known as pyrex).
Stirring
Rod
4. Beaker
A beaker is a simple container for stirring, mixing and
heating liquids commonly used in many laboratories.
Beakers are generally cylindrical in shape, with a flat
bottom. Most also have a small spout (or "beak") to aid
pouring as shown in the picture. Beakers are available in a
wide range of sizes, from one milliliter up to several liters.
5. Pipette Bulb
Is used to clean the pans of platform balance and get liquid using a pipette.
6. Bunsen Burner
A Bunsen burner, named after Robert
Bunsen, is a common piece of laboratory
equipment that produces a single open
gas flame, which is used for heating,
sterilization, and combustion.[1][2][3][4][5] The
gas can be natural gas (which is
mainly methane) or a liquefied petroleum
gas, such aspropane, butane, or a mixture of
both.
7. The platform balance is a form of equal-arm balance in
which two flat platforms are attached to the top side of
the beam, one at each end. Such a balance has a rider,
or weight, mounted on a bar that has a calibrated scale,
is parallel to the beam, and connects the supports of
the two platforms. This rider is moved along the bar, its
edge marking decimal fractions of the unit weight.
Platform Balance
8. Burette
A burette (also buret) is a device used
in analytical chemistry for the dispensing of
variable, measured amounts of a
chemical solution. A volumetricburette
delivers measured volumes of liquid. Piston
burettes are similar to syringes, but with
precision bore and plunger. Piston burettes
may be manually operated or may be
motorized.[1] A weight burette delivers
measured weights of liquid.[2]
9. Reagent bottles, also known as media bottles or graduated bottles, are containers
made of glass, plastic, borosilicate or related substances, and topped by
special caps or stoppers and are intended to contain chemicals in liquid or powder form
for laboratories and stored in cabinets or on shelves. Some reagent bottles are tinted
amber (actinic), brown or red in order to protect light-sensitive chemical compounds
from visible light, ultraviolet and infrared radiation which may alter or break them
down. The bottles are called "graduated" when they have marks on the sides indicating
the approximate (rarely exact) amount of liquid at a given level within the container. A
reagent bottle is a type of laboratory glassware. The term "reagent" refers to a substance
that is part of a chemical reaction (or an ingredient of which), and "media" is the plural
form of "medium" which refers to the liquid or gas which a reaction happens within, or
is a processing chemical tool such as (for example) a flux.
Reagent Bottle
12. Clay Triangle
A clay triangle is a piece of laboratory apparatus that is
used to support items being heated by a bunsen burner or
other heat source. It is made of wires strung in
an equilateral triangle on which are strung
hollow pipeclay or ceramic tubes. The triangle is usually
supported on a tripod or iron ring. Unlike wire gauze, which
primarily supports glassware such as beakers, laboratory
flasks, or evaporating basins and provides indirect heat
transfer, the pipeclay triangle normally supports
a crucible and allows the flame to heat it directly.
14. Crucible Tongs
Crucible tongs are large pincers made of
welded steel that are used to grasp and take
a hot crucible out of a fire or furnace, or to
move a crucible from one location to
another.
15. Test Tube Brush
A test tube brush is a brush to clean test
tubes. A long slender brush with nylon
bristles. The bristles encircle the brush on all
sides. Care needs to be taken or you can
break the bottom out af the test tube you are
trying to clean. These are very handy in any
science environment.
16. Double Burette Clamp
A double burette clamp is a laboratory
apparatus that is used to hold either a single
burette or two burettes at the same time.
They normally have two single burette
clamps mounted approximately 2 inches
apart on a cross bar to hold two burettes at
the same time.
17. Erlenmeyers are used in chemistry labs for titration, e.g. for pH, as they can be
held and the contents mixed single-handed leaving the other hand free to
addreagent.[4] Erlenmeyer flasks are extremely useful in the lab setting for stirring
the contents by hand by swirling the flask, as the tapered neck prevents spillage of
the contents.
Erlenmeyer Flask
18. Test Tube holder
It is a clamp that holds a test tube -- for
instance to hold a test tube while heating it
without getting burned. It is made from a
thick piece of metal wire that is shaped into
a spring-loaded clamp to securely hold a test
tube.
19. Test Tube Holder
The function of a test tube holder is to hold
the test tubes and keep them in a secure
position without being held by hand. A test
tube is used to hold small amounts of
solution.
20. Evaporating Dish
An evaporating dish is a piece
of laboratory glassware used for
the evaporation of solids and supernatant
fluids,[note 1] and sometimes to their melting
point. Evaporating dishes are used to
evaporate excess solvents, most commonly
water - to produce a concentrated solution
or a solid precipitate of the dissolved
substance.
21. Test tube rack
The function of a test tube rack is to observe
the chemical substance present in different
test tubes. The test tube rack is also referred
to as a test tube holder.
23. A thermometer (from the Greek θερμός, thermos, meaning
"hot" and μἐτρον, metron, "measure") is a device that
measures temperature or temperature gradient using a variety of
different principles.[1] A thermometer has two important
elements: the temperature sensor (e.g. the bulb on a mercury-in-
glass thermometer) in which some physical change occurs with
temperature, plus some means of converting this physical change
into a numerical value (e.g. the visible scale that is marked on a
mercury-in-glass thermometer).
Thermometer
24. A Florence flask (also known as a boiling flask) is a type of flask used
as an item of laboratory glassware. It is used as a container to hold
liquids. A Florence flask has a round bottom with a single long neck. It is
designed for uniform heating and ease of swirling; it is produced in a
number of different glass thicknesses to stand different types of use.
They are often made of borosilicate glass to prevent cracks or defacing of
the glass. The flask is named after Florence, Italy. Traditional Florence
flasks typically do not have a ground glass joint on their rather longer
necks but typically have a slight lip or flange around the tip of the neck.
A common size of a Florence flask is 1 litre.[1]
Florence Flask
25. Triple Beam Balance
The Triple Beam Balance is a typical mechanical balance.
It has a beam which is supported by a fulcrum. On one side is a pan on
which the object is placed. On the other side, the beam is split into three
parallel beams , each supporting one weight. In measuring the weight of
an object, rather than adding additional weights, each of the three
weights can be slid along the beam to increase their lever arm.
It works just like a tetter-totter. If you have two people of unequal weight,
the heavier person sits closer to the fulcrum to decrease their lever arm.
26. Forceps or forcipes are a handheld, hinged instrument used for grasping and
holding objects. Forceps are used when fingers are too large to grasp small
objects or when many objects need to be held at one time while the hands are
used to perform a task. The term 'forceps' is used almost exclusively within the
medical field. Outside medicine, people usually refer to forceps
as tweezers, tongs, pliers, clips or clamps.
'Forceps' can be used as both the singular and plural form of the word.
(Example: "I need a forceps.") Also, it is not referred to as a "pair" as one refers
to a "pair of scissors". Etymologically, the word derives from the Latin forca,
meaning a snare or trap.
Mechanically, forceps employ the principle of the lever to grasp and apply
pressure.
Forceps
27. Tripod
A tripod lab equipment is a three-legged
equipment that is usually used as a platform
to hold various flasks, beakers and other
glassware during experiments. It is made of
a strong material such as aluminium.
28. A funnel is a pipe with a wide mouth, good for feeding, often conical mouth and a
narrow stem. It is used to channel liquid or fine-grained substances into containers
with a small opening. Without a funnel, spillage would occur.
Funnels are usually made of stainless steel, aluminium, glass, or plastic. The
material used in its construction should be sturdy enough to withstand the weight
of the substance being transferred, and it should not react with the substance. For
this reason, stainless steel or glass are useful in transferring diesel, while plastic
funnels are useful in the kitchen. Sometimes disposable paper funnels are used in
cases where it would be difficult to adequately clean the funnel afterward (for
example, in adding motor oil to a car). Dropper funnels, also called dropping
funnels or tap funnels, have a tapto allow the controlled release of a liquid.
Funnel
29. A volumetric flask (measuring flask or graduated flask) is a piece
of laboratory glassware, a type of laboratory flask, calibrated to contain a
precise volume at a particular temperature. Volumetric flasks are used for
precise dilutions and preparation of standard solutions. These flasks are
usually pear-shaped, with a flat bottom, and made of glass or plastic. The
flask's mouth is either furnished with a plastic snap/screw cap or fitted with
a joint to accommodate a PTFE or glass stopper.
Volumetric flask
30. A graduated cylinder, measuring cylinder or mixing cylinder is a piece
of laboratory equipment used to measure the volume of a liquid. Graduated
cylinders are generally more accurate and precise than laboratory
flasks and beakers. However, they are less accurate and precise than
volumetric glassware, such as a volumetric flask or volumetric pipette. For
these reasons, graduated cylinders should not be used to
perform volumetric analysis.[1] Graduated cylinders are sometimes used to
indirectly measure the volume of a solid by measuring the displacement of
a liquid.
Graduated Cylinder
31. A wash bottle is a squeeze bottle with a nozzle, used to rinse various pieces
of laboratory glassware, such as test tubes and round bottom flasks.
Wash bottles are sealed with a screw-top lid. When hand pressure is applied to
the bottle, the liquid inside becomes pressurized and is forced out of the
nozzle into a narrow stream of liquid.
Most wash bottles are made up of polyethylene, which is a flexible solvent-
resistant petroleum-based plastic. Most bottles contain an internal dip tube
allowing upright use.
Wash Bottles
32. Iron Ring
An iron ring, sometimes called
an iron support ring, [1] is used
in chemistry labs to stabilize
flasks mounted to a ring
stand.[2]
Some iron rings include a
clamp, while others require a
utility clamp to attach to a ring
stand.
33. Watch Glass
A watch glass is a circular, slightly convex-concave piece of glass used in chemistry
as a surface to evaporate a liquid, to hold solids while being weighed, or as a cover for
a beaker. The latter use is generally applied to prevent dust or other particles
entering the beaker; the watch glass does not completely seal the beaker, and so gas
exchanges still occur.
When used as an evaporation surface, a watch glass allows closer observation
of precipitates or crystallisation, and can be placed on a surface of contrasting colour
to improve the visibility overall.
Watch glasses are also sometimes used to cover a glass of whisky, to concentrate the
aromas in the glass, and to prevent spills when the whisky is swirled.[citation needed]
35. Wire gauze
used for supporting beakers and flasks when
they are being heated with a Bunsen Burner .
They are constructed of a metal mesh screen
that contains a ceramic fiber circle in the
center that can withstand extremely high
temperatures.
38. The mortar is a bowl, typically made of hard wood, ceramic or stone.
The pestle is a heavy club-shaped object, the end of which is used for
crushing and grinding. The substance to be ground is placed in the mortar
and ground, crushed or mixed with the pestle. Sometimes referred to as an
"Apothecary Grinder" by individuals unfamiliar with its use, the proper
historical name is "mortar and pestle". The mortar and pestle is usually
utilised when cooking and when crushing ingredients for a certain drug
in pharmacies. It can also be used in masonry and in other types of
construction.
Mortar and Pestle
40. A crucible is a ceramic container capable of withstanding extreme
temperatures, whilst the cover is designed to prevent heat escaping
from the crucible itself. Crucibles are used for a range of purposes, and
are particularly common amongst chemists for the chemical analysis
of various substances
Crucible and Cover
41. Fish Tail
Fish Tail is a Laboratory apparatus inserted
to a Bunsen or a gas burner to spread the
flame.
42. A bell jar is a piece of laboratory equipment
used to contain vacuums.[1] It can be similar
in shape to a bell, and can be manufactured
out of a variety of materials (ranging from
glass to different types of metals). A bell jar
is placed on a base which is vented to a hose
fitting, which can be connected via a hose to
a vacuum pump. By pumping the air out of
the bell jar, a vacuum is formed.
Bell Jar