Test tubes, beakers, Erlenmeyer flasks, volumetric flasks, graduated cylinders, and pipettes are common lab equipment used to hold, store, and transfer liquids. Other equipment includes burettes for measuring solutions, funnels and Buchner funnels for filtration, clamps and stands to hold equipment, burners for heating substances, dishes for reactions, rods and spatulas for mixing, and condensers, flasks, and filters for distillation and separation. Additional tools are balances for weighing, stirrers for mixing, and desiccators for moisture control.