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Menu ing
This document contains the menu for a restaurant, listing various starters, soups, fish, pasta, meat, and dessert options. Starters include shrimp cocktail, smoked ham, and beef carpaccio. Soups offered are cream of vegetables, fish soup, and tomato soup. Fish dishes consist of items like dourada fillet, salmon steak, and cod fish. Pasta options include tagliatelle with shrimp and tortelloni. Meats listed comprise dishes like duck breast, rack of lamb, and beef fillet. Desserts on the menu involve items like hot chocolate cake, passion fruit soufflé, and pineapple carpaccio. The menu also has sections for Italian specialties featuring octopus carpacc
Menu ing
- 1. ... STARTERS ... VIVALDI Shrimpcocktail in green salad and tropical fruit............................................................................... 12,90€ CHOPIN Smoked ham with melon and papaya............................................................................................... 10,90€ BACH Beef fillet carpaccio with rocket, parmesan and toasted pine nuts................................................... 7,90€ BEETHOVEN Fresh mushroom risotto with crispy prawns in green salad with aromatic basil pesto.................. 15,90€ DVORÁK Phyllo pastry stuffed with prawns in lobster sauce, seasoned with basil pesto and balsamic olive oil..............................................................................10,90€ RAVEL Fresh mushroom duo with prawns sautéed in aromatic herbs and sun-dried tomatoes................11,90€ ... SOUPS ... Cream of vegetables..............................................................................................................................3,50€ Fish soup.................................................................................................................................................4,50€ Tomato soup...........................................................................................................................................3,50€ ... FISH ... SCHUBERT Dourada fillet with passion fruit sauce...............................................................................................13,90€ MARX Scabbard fish fillet with garlic and meunier sauce............................................................................13,90€ PAUL VON KLENAU Salmon steak with aromatic herbs, orange and fennel sauce..........................................................14,90€ SOLAGE White grouper cooked in olive oil with fried garlic and herbs crust.................................................15,90€ PEDRO DE CRISTO Roasted cod fish with breadcrumb crust in olive oil and garlic emulsion........................................18,90€ ... PASTAS ... Fresh tagliatelle and sautéed shrimps with zucchini and aromatic herbs ...................................... 11,90€ Ricotta and spinach tortelloni with sautéed vegetables..................................................................... 9,90€
- 2. ... MEATS ... TCHAIKOVKY Crispycrust duck breast with citrus sauce..........................................................................................14,90€ MOZART Rack of lamb in herbs crust with figgs and mint sauce ................................................................... 18,90€ ANDRE RIEU Beef fillet with foie gras and béarnaise sauce...................................................................................18,90€ VERDI Beef fillet with black pepper...............................................................................................................17,90€ WAGNER Supreme of chicken stuffed with cheese and spinach with lemon sauce....................................... 12,90€ ... DESSERTS ... EDVARD GRIEG Hot chocolate cake with ice cream............................................................................8,90€ GERSHWIN Passion fruit soufflé with ice cream................................................................................. 8,90€ TORU TAKEMITSU Pineapple carpaccio in spices with ice cream....................................................... 7,90€ BIZET Selected fruit in season..............................................................................................................7,90€ STRAUSS II Banana strudell..................................................................................................................7,90€ HANDEL Honey cake creme brulée......................................................................................................7,90€ ROSSINI Selection of portuguese cheeses with (jam, toast and dried fruits).................................10,90€ ITALIAN FLAVOURS ... STARTERS ... VAN GOGH OCTOPUS CARPACCIO In aromatic oils and red pepper.......................................................................10,90€ SALVADOR DALI COD FISH CARPACCIO With marinated grilled endives with lemon and vinegar................................ 7,90€ ... MAIN COURSES ... LEONARDO DA VINCI MEDITERRANEAN SEA BASS With asparagus and porcini, with tomatoes, olives and basil............ 15,90€ MICHELANGELO RACK OF LAMB With dates and mint sauce........................................................................................18,90€ ... DESSERTS ... RAFAEL SANZIO Panacotta with strawberry sauce...............................................................................7,90€ LUCA GIORDANO Fruit sabayone.......................................................................................................... 7,90€