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... STARTERS ...
VIVALDI
Shrimp cocktail in green salad and tropical fruit............................................................................... 12,90€
CHOPIN
Smoked ham with melon and papaya............................................................................................... 10,90€
BACH
Beef fillet carpaccio with rocket, parmesan and toasted pine nuts................................................... 7,90€
BEETHOVEN
Fresh mushroom risotto with crispy prawns in green salad with aromatic basil pesto.................. 15,90€
DVORÁK
Phyllo pastry stuffed with prawns in lobster sauce,
seasoned with basil pesto and balsamic olive oil..............................................................................10,90€
RAVEL
Fresh mushroom duo with prawns sautéed in aromatic herbs and sun-dried tomatoes................11,90€
... SOUPS ...
Cream of vegetables..............................................................................................................................3,50€
Fish soup.................................................................................................................................................4,50€
Tomato soup...........................................................................................................................................3,50€
... FISH ...
SCHUBERT
Dourada fillet with passion fruit sauce...............................................................................................13,90€
MARX
Scabbard fish fillet with garlic and meunier sauce............................................................................13,90€
PAUL VON KLENAU
Salmon steak with aromatic herbs, orange and fennel sauce..........................................................14,90€
SOLAGE
White grouper cooked in olive oil with fried garlic and herbs crust.................................................15,90€
PEDRO DE CRISTO
Roasted cod fish with breadcrumb crust in olive oil and garlic emulsion........................................18,90€
... PASTAS ...
Fresh tagliatelle and sautéed shrimps with zucchini and aromatic herbs ...................................... 11,90€
Ricotta and spinach tortelloni with sautéed vegetables..................................................................... 9,90€
... MEATS ...
TCHAIKOVKY
Crispy crust duck breast with citrus sauce..........................................................................................14,90€
MOZART
Rack of lamb in herbs crust with figgs and mint sauce ................................................................... 18,90€
ANDRE RIEU
Beef fillet with foie gras and béarnaise sauce...................................................................................18,90€
VERDI
Beef fillet with black pepper...............................................................................................................17,90€
WAGNER
Supreme of chicken stuffed with cheese and spinach with lemon sauce....................................... 12,90€
... DESSERTS ...
EDVARD GRIEG Hot chocolate cake with ice cream............................................................................8,90€
GERSHWIN Passion fruit soufflé with ice cream................................................................................. 8,90€
TORU TAKEMITSU Pineapple carpaccio in spices with ice cream....................................................... 7,90€
BIZET Selected fruit in season..............................................................................................................7,90€
STRAUSS II Banana strudell..................................................................................................................7,90€
HANDEL Honey cake creme brulée......................................................................................................7,90€
ROSSINI Selection of portuguese cheeses with (jam, toast and dried fruits).................................10,90€
ITALIAN FLAVOURS
... STARTERS ...
VAN GOGH
OCTOPUS CARPACCIO In aromatic oils and red pepper.......................................................................10,90€
SALVADOR DALI
COD FISH CARPACCIO With marinated grilled endives with lemon and vinegar................................ 7,90€
... MAIN COURSES ...
LEONARDO DA VINCI
MEDITERRANEAN SEA BASS With asparagus and porcini, with tomatoes, olives and basil............ 15,90€
MICHELANGELO
RACK OF LAMB With dates and mint sauce........................................................................................18,90€
... DESSERTS ...
RAFAEL SANZIO Panacotta with strawberry sauce...............................................................................7,90€
LUCA GIORDANO Fruit sabayone.......................................................................................................... 7,90€

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Menu ing

  • 1. ... STARTERS ... VIVALDI Shrimp cocktail in green salad and tropical fruit............................................................................... 12,90€ CHOPIN Smoked ham with melon and papaya............................................................................................... 10,90€ BACH Beef fillet carpaccio with rocket, parmesan and toasted pine nuts................................................... 7,90€ BEETHOVEN Fresh mushroom risotto with crispy prawns in green salad with aromatic basil pesto.................. 15,90€ DVORÁK Phyllo pastry stuffed with prawns in lobster sauce, seasoned with basil pesto and balsamic olive oil..............................................................................10,90€ RAVEL Fresh mushroom duo with prawns sautéed in aromatic herbs and sun-dried tomatoes................11,90€ ... SOUPS ... Cream of vegetables..............................................................................................................................3,50€ Fish soup.................................................................................................................................................4,50€ Tomato soup...........................................................................................................................................3,50€ ... FISH ... SCHUBERT Dourada fillet with passion fruit sauce...............................................................................................13,90€ MARX Scabbard fish fillet with garlic and meunier sauce............................................................................13,90€ PAUL VON KLENAU Salmon steak with aromatic herbs, orange and fennel sauce..........................................................14,90€ SOLAGE White grouper cooked in olive oil with fried garlic and herbs crust.................................................15,90€ PEDRO DE CRISTO Roasted cod fish with breadcrumb crust in olive oil and garlic emulsion........................................18,90€ ... PASTAS ... Fresh tagliatelle and sautéed shrimps with zucchini and aromatic herbs ...................................... 11,90€ Ricotta and spinach tortelloni with sautéed vegetables..................................................................... 9,90€
  • 2. ... MEATS ... TCHAIKOVKY Crispy crust duck breast with citrus sauce..........................................................................................14,90€ MOZART Rack of lamb in herbs crust with figgs and mint sauce ................................................................... 18,90€ ANDRE RIEU Beef fillet with foie gras and béarnaise sauce...................................................................................18,90€ VERDI Beef fillet with black pepper...............................................................................................................17,90€ WAGNER Supreme of chicken stuffed with cheese and spinach with lemon sauce....................................... 12,90€ ... DESSERTS ... EDVARD GRIEG Hot chocolate cake with ice cream............................................................................8,90€ GERSHWIN Passion fruit soufflé with ice cream................................................................................. 8,90€ TORU TAKEMITSU Pineapple carpaccio in spices with ice cream....................................................... 7,90€ BIZET Selected fruit in season..............................................................................................................7,90€ STRAUSS II Banana strudell..................................................................................................................7,90€ HANDEL Honey cake creme brulée......................................................................................................7,90€ ROSSINI Selection of portuguese cheeses with (jam, toast and dried fruits).................................10,90€ ITALIAN FLAVOURS ... STARTERS ... VAN GOGH OCTOPUS CARPACCIO In aromatic oils and red pepper.......................................................................10,90€ SALVADOR DALI COD FISH CARPACCIO With marinated grilled endives with lemon and vinegar................................ 7,90€ ... MAIN COURSES ... LEONARDO DA VINCI MEDITERRANEAN SEA BASS With asparagus and porcini, with tomatoes, olives and basil............ 15,90€ MICHELANGELO RACK OF LAMB With dates and mint sauce........................................................................................18,90€ ... DESSERTS ... RAFAEL SANZIO Panacotta with strawberry sauce...............................................................................7,90€ LUCA GIORDANO Fruit sabayone.......................................................................................................... 7,90€