The document is a dinner menu from a restaurant dated September 2nd, 2016. It lists small plates and nibbles to start like homemade breads, olives, and seafood platters. For mains, it offers options like pan roasted chicken, steak burger, fish dishes, and a celeriac roulade. Sides include fries, salads, vegetables, and potato dishes. Allergen information is available upon request.

1. Dinner Menu (09-02-2016)
Little bites to get you started
Homemade breads, rapeseed oil, balsamic vinegar
£4.00
Gurnard goujons, rapeseed mayonnaise
£6.95
Hummus & crudites £4.00
Marinated olives £4.00
Nibbles for two
Seafood platter, lemon mayonnaise
£15.95
Baked camembert, rosemary, garlic, homemade breads
£11.95
Starters
Cream of leek and potato soup, homemade breads `
£5.95
Salt cod cakes, tomato & fennel puree, chorizo
£6.95
River Exe mussels, cider & bacon cream, homemade bread
£6.95
Creedy Carver confit duck spring rolls, hoi sin ketchup
£5.95
Tian of smoked salmon & crab, lemon dressing
£6.95

2. Dawlish mushrooms on toast, duck egg, pesto
£6.95
Mains
Pan roasted Marsh Farm free range chicken breast,
potato gratin, Jerusalem artichoke puree, madeira sacue
£14.95
Homemade steak burger, melted cheese, brioche bun, relish, fries
£12.95
Pan seared Cornish hake, celeriac, sultanas, raisins, walnut
£16.95
Creedy Carver confit duck leg, truffle mash, braised red cabbage, pancetta
£15.95
28 day dry aged ribeye steak,
triple cooked chips, mushroom, tomato, onion rings, smoked glaze
£21.95
Tribute ale yeast battered lock pollock, chips, mushy peas, tartare sauce
£12.95
Celeriac & apple roulade, thyme salted grapes, sultanas, raisins, walnut (v)
£13.95
Sides
Tomato & red onion salad £3.50 Skinny fries £3.00
Onion rings £3.00 Triple cooked chips £4.50
Creamed potato £3.50 Mixed leaf salad
£3.50
Redcurrant cabbage £4.00 Buttered new potatoes
£3.50
Buttered greens £3.50 Purple spouting broccoli, hazelnuts
£3.50
Allergen information is available on request.