2. I. My Career Objective and Goal Statement
II. Resume
III. College Technical Skills Evaluations
IV. Dean’s List, Certifications, and Seminar
V. Work Related Photos
VI. Technical Computer Examples
3. My career Objective and goal statement is “ To
secure Food Service Director team position that is
challenging and dynamic and which allows me to fully
utilize my experience, skills, and abilities within the
organization’s culture.” I have studied and continue to
learn as much as I can through my courses in food
service management and through my experiences. My
philosophy of achieving success includes hard
work, team building, total quality management, strict
cost controls and procedures. I continue to network
with people through existing contacts and plan to with
future contacts in order to further my knowledge and
career moves. I will keep informed of trends and
concepts in on-site food service management through
trade magazines and web sites. Please review my
resume and other documentation for more detailed
information and qualifications. Don Close
