Redcarpet hotel management & culinary arts
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Redcarpet hotel management & culinary arts
- 1. Welcome to
- 3. Hotel Operational Areas General Manager Front Office Food Production Personnel Cost Control House- keeping Food & Beverage Service Sales & Marketing Purchase
- 4. Opportunities FHRAI & HVS International Survey HCE Hospitality Compensation Exchange India Survey Pune India Place Existing Rooms Current Manpower Projected Additional Manpower 2013-14 Percent Increase Total 12,959 Pune 1,346 2,356 550% Place Existing Rooms Current Manpower Projected Additional Manpower 2013-14 Percent Increase Total 165,629 India 46,982 82,219 201%
- 10. UK Programs Hotel Management Year Hotel Management Study at 1 CTH Diploma Redcarpet Academy, Pune 2 CTH Advanced Diploma Redcarpet Academy, Pune 3 Degree UK, New Zealand, Australia, Singapore & Dubai
- 11. UK Programs Culinary Arts Year Culinary Arts Study at 1 C&G Diploma Redcarpet Academy, Pune 2 C&G Advanced Diploma Redcarpet Academy, Pune 3 Degree or Postgraduate diploma UK
- 14. Fees Fees for Hotel Management include tuition, library usage & examination. Fees for Culinary Arts include ingredients used in practical training & examination. Fess for text books and uniforms will be extra: Hotel Management Rs 15,000/- & Culinary Arts – Rs 10,000/- Rs 1,15,000/- Rs 1,25,000/- 1 st August 2010 Onwards Rs 1,00,000/- Rs 1,10,000/- Till 31 st July 2010 Rs 90,000/- Rs 1,00,000/- Till 30 th June 2010 Culinary Arts Diploma & Advanced Diploma Hotel Management Diploma & Advanced Diploma Course Fees
- 16. Culinary Activities Demonstrations / Workshops / Competitions MCCIA Expat Week Cooking Competition Thai cuisine- Chef Piangjai Advanced bread making- Chef Benny Patisserie Demo – Chef Apple Lebanese cuisine- Chef Arora
- 20. Centralized food production facility Kitchen, bakery & patisserie
- 22. Thank You
Editor's Notes
- Not necessarily academic, don’t have to be a brain
- How do you ensure that you don’t miss the hospitality bus? Join the industry through the right academy Philosophy- train as per industry requirements, train as per global standards Promoted by a hospitality management company, directors have had global training Course structure- similar to UK, can take a break between years, can get employment at different level depending on qualification Faculty- industry professionals, not just academicians Exposure to IHMs businesses, guaranteed internships Infrastructure- new academy, latest equipment Placement- first preference in Inn-Venue’s businesses, placement assistance with other domestic & international organisations
- Head office proximity
- Head office proximity
- Head office proximity
- Head office proximity
- Started during Blue Diamond times
- Avg growth rate, current turnover