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Redcarpet hotel management & culinary arts
The document provides an overview of the hospitality industry, including the scope and operational areas of hotels, restaurants, clubs, bars and other hospitality businesses. It then discusses opportunities for growth in the hospitality sector in India and Pune specifically. The document promotes the programs offered at Redcarpet Academy for hotel management and culinary arts, highlighting the advantages of their curriculum, facilities, partnerships and opportunities for global experience. It provides details on course structure, fees and on-campus amenities available to students.
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Redcarpet hotel management & culinary arts
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- 2. Scope of HospitalityHotels Restaurants Bakery, confectionery Clubs Bars Catering Aviation Cruise liners Tourism Hospitals Guest houses Hostels Off-shore rigs Food processing Event management
- 3. Hotel Operational AreasGeneral Manager Front Office Food Production Personnel Cost Control House- keeping Food & Beverage Service Sales & Marketing Purchase
- 4. Opportunities FHRAI &HVS International Survey HCE Hospitality Compensation Exchange India Survey Pune India Place Existing Rooms Current Manpower Projected Additional Manpower 2013-14 Percent Increase Total 12,959 Pune 1,346 2,356 550% Place Existing Rooms Current Manpower Projected Additional Manpower 2013-14 Percent Increase Total 165,629 India 46,982 82,219 201%
- 5. Advantages Quick growthPromotion on performance not seniority Multi cultural exposure Work across the globe Varied and not monotonous Opportunities for entrepreneurship Has beaten the economic crisis
- 6. Unique Features of Hospitality Industry One in every 8 people employed in the world…. Salary increase by over 40% in the past 2-3 years The average age of a Unit General Manager has dropped from 40-45 years to 35-40 years
- 7. Traits for successPassion Patience Eye for detail Team player
- 8. Hotel Education Choose the right academy Philosophy Directors / Promoters Course content & structure Faculty Industry Exposure Infrastructure
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- 10. UK Programs HotelManagement Year Hotel Management Study at 1 CTH Diploma Redcarpet Academy, Pune 2 CTH Advanced Diploma Redcarpet Academy, Pune 3 Degree UK, New Zealand, Australia, Singapore & Dubai
- 11. UK Programs CulinaryArts Year Culinary Arts Study at 1 C&G Diploma Redcarpet Academy, Pune 2 C&G Advanced Diploma Redcarpet Academy, Pune 3 Degree or Postgraduate diploma UK
- 12. Redcarpet Advantages CulinaryArts Specialization in culinary arts State-of-the-art commercial equipment Small batch size Training in international cuisines Workshops by professional international chefs
- 13. Added Advantages Year1 & 2 internships arranged by Redcarpet Academy Study, leave, work, join & study again At the end of 2 nd year students can choose to study further or opt for placement Third year in UK Work part time while studying in third year During third year, internship in UK
- 14. Fees Fees forHotel Management include tuition, library usage & examination. Fees for Culinary Arts include ingredients used in practical training & examination. Fess for text books and uniforms will be extra: Hotel Management Rs 15,000/- & Culinary Arts – Rs 10,000/- Rs 1,15,000/- Rs 1,25,000/- 1 st August 2010 Onwards Rs 1,00,000/- Rs 1,10,000/- Till 31 st July 2010 Rs 90,000/- Rs 1,00,000/- Till 30 th June 2010 Culinary Arts Diploma & Advanced Diploma Hotel Management Diploma & Advanced Diploma Course Fees
- 15. On-campus facilities CulinaryStudio Training Kitchens Bakery & Patisserie Chocolaterie Restaurant & Bar Banquets Guestroom Housekeeping Lab Front office Web enabled IT lab Library
- 16. Culinary Activities Demonstrations / Workshops / Competitions MCCIA Expat Week Cooking Competition Thai cuisine- Chef Piangjai Advanced bread making- Chef Benny Patisserie Demo – Chef Apple Lebanese cuisine- Chef Arora
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- 18. Not just cakes,a rainbow of foods Winner of the Times Food Award 2007 & Burrp Award 2009
- 19. Pune’s first stand-aloneworld cuisine restaurant Winner of the Burrp Award 2009 Exclusive off-premise banquets
- 20. Centralized food productionfacility Kitchen, bakery & patisserie
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Editor's Notes
- #8 Not necessarily academic, don’t have to be a brain
- #9 How do you ensure that you don’t miss the hospitality bus? Join the industry through the right academy Philosophy- train as per industry requirements, train as per global standards Promoted by a hospitality management company, directors have had global training Course structure- similar to UK, can take a break between years, can get employment at different level depending on qualification Faculty- industry professionals, not just academicians Exposure to IHMs businesses, guaranteed internships Infrastructure- new academy, latest equipment Placement- first preference in Inn-Venue’s businesses, placement assistance with other domestic & international organisations
- #11 Head office proximity
- #12 Head office proximity
- #14 Head office proximity
- #16 Head office proximity
- #19 Started during Blue Diamond times
- #21 Avg growth rate, current turnover