1. Bhavin Umesh Rathod
D(103)Angelina Apt., Bajiprabhu Deshpande road,
Vile Parle (W), Mumbai India 400056
Email:leorathod00@gmail.com
Contact No. +91 7039335131
Career Objective
To learn and work in a kitchen which can provide me good exposure to the
culinary world and hence contribute towards the goal of the organization by
delivering quality results.
Educational Qualifications
COURSE INSTITUTE UNIVERSITY YEAR OF
PASSING
GRADE
B.Sc
Hospitality
and Hotel
Management
Rizvi College of Hotel
Management and
Catering Technology
Mumbai
University
2015 Distinction
Higher
Secondary
School
Certificate
Bhavans College Of
Science and
Technology
Maharashtra
Board
2012 First Class
Secondary
School
Certificate
M.P. Shah English
High school
Maharashtra
Board
2010 Distinction

2. Industry Exposure
NAMEOF THE PROPERTY/
HOTEL
DURATION OF
EXPERIENCE
DESIGNATION
The Taj Mahal Palace, Mumbai July 2015- Present Management Trainee
Trident, Bandra Kurla Mumbai 6 Months IndustrialTrainee
Skills
 Language: English, Hindi and French (Level-1).
 Computers: MS Office
 Technical Skills:
 French Cuisine
 Fine Dining Kitchen
 Indian Cookery
Competencies & Skills
 Hard working
 Positive Attitude towards work
 Ability to learn from mistakes
 Team player
Achievements:
 Scored the highest in Food Production (Theory + Practical).
 Got certified and rewarded for breakthrough academic performance in
college.

3.  Set up my own food stalls during college in Comida Fiesta (Food Fest of the
college)
 Was the only one from my college to get into prestigious Taj: Hotel
Operational Management Training for Food Production was highly
appreciated for the food prepared during final trials for the same.
Personal Details
Name : BhavinRathod
DOB : 06th
November 1994
Hobbies : Cooking and Playing Cricket