Melomakarona
•Download as PPT, PDF•
0 likes•174 views
This document provides a recipe for melomakarona, a traditional Greek Christmas cookie. It lists ingredients like vegetable oil, sugar, orange juice, brandy and zest that are mixed and beaten for 4 minutes. Then flour, baking soda and powder are sifted and added to create dough. The dough is shaped, baked at 175C for 30 minutes and soaked in a honey syrup made from honey, sugar and water. Finally, the cooled cookies are topped with ground walnuts.
Report
Share
Report
Share
Recommended
Cookies with tahini, honey and oat
The document provides a recipe for tahini, honey and oat cookies. It lists the ingredients as 100g tahini, 120g honey, 120g oats, 2 tablespoons sesame seeds, and half a teaspoon of cinnamon. The instructions explain that the ingredients should be mixed together in a bowl, placed in the fridge for 5-10 minutes, then rolled into small pieces and baked on a tray for 10-15 minutes.
Rice with milk
This recipe calls for cooking rice in milk with cinnamon sticks, lemon zest, sugar, and butter. The milk is boiled with the cinnamon and lemon zest, then rice is added and simmered for an hour until the milk is absorbed. The cinnamon sticks and lemon zest are removed, butter is added and melted in, and the rice pudding is served warm, decorated with cinnamon.
Sweet corn cake
This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
Crepes
The document provides instructions for making crepes. It lists the ingredients as 500g flour, one egg, one spoon of oil, half spoon of Himalayan salt, and 1L of milk. The instructions state to beat all the ingredients except lemon and honey in a bowl. The process then involves heating a pan with oil, pouring small amounts of the mixture into the hot pan to create thin pancakes, cooking each side briefly, and repeating until all the mixture is used. The finished crepes can then be topped with honey and optionally lemon.
How to make a cupcake
This document provides instructions for making simple cupcakes. It includes the goals of teaching beginners to make cupcakes easily and creatively. The instructional objectives are to enhance creativity through decorating and make cupcakes that are fast and easy. The instructions are divided into 5 steps: 1) listing ingredients and directions for making the cupcakes, 2) gathering tools, 3) making the cupcakes, 4) making frosting, and 5) decorating and finishing the cupcakes. The document then provides the recipe for making the cupcakes and frosting.
Nikky's Malunggay Pandesal
Malunggay Pandesal,healthy breakfast roll you can bake daily.Easy to do and with the healthy fiber from Malunggay leaves.
Processing of Ginger Candy
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Almond muffins
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden brown. The muffins are dusted with powdered sugar before serving.
Recommended
Cookies with tahini, honey and oat
The document provides a recipe for tahini, honey and oat cookies. It lists the ingredients as 100g tahini, 120g honey, 120g oats, 2 tablespoons sesame seeds, and half a teaspoon of cinnamon. The instructions explain that the ingredients should be mixed together in a bowl, placed in the fridge for 5-10 minutes, then rolled into small pieces and baked on a tray for 10-15 minutes.
Rice with milk
This recipe calls for cooking rice in milk with cinnamon sticks, lemon zest, sugar, and butter. The milk is boiled with the cinnamon and lemon zest, then rice is added and simmered for an hour until the milk is absorbed. The cinnamon sticks and lemon zest are removed, butter is added and melted in, and the rice pudding is served warm, decorated with cinnamon.
Sweet corn cake
This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
Crepes
The document provides instructions for making crepes. It lists the ingredients as 500g flour, one egg, one spoon of oil, half spoon of Himalayan salt, and 1L of milk. The instructions state to beat all the ingredients except lemon and honey in a bowl. The process then involves heating a pan with oil, pouring small amounts of the mixture into the hot pan to create thin pancakes, cooking each side briefly, and repeating until all the mixture is used. The finished crepes can then be topped with honey and optionally lemon.
How to make a cupcake
This document provides instructions for making simple cupcakes. It includes the goals of teaching beginners to make cupcakes easily and creatively. The instructional objectives are to enhance creativity through decorating and make cupcakes that are fast and easy. The instructions are divided into 5 steps: 1) listing ingredients and directions for making the cupcakes, 2) gathering tools, 3) making the cupcakes, 4) making frosting, and 5) decorating and finishing the cupcakes. The document then provides the recipe for making the cupcakes and frosting.
Nikky's Malunggay Pandesal
Malunggay Pandesal,healthy breakfast roll you can bake daily.Easy to do and with the healthy fiber from Malunggay leaves.
Processing of Ginger Candy
Presentation during the Bureau of Agricultural Research (BAR) 15th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on August 15, 2019 at BAR Grounds, cor. Visayas Ave., Elliptical Rd., Diliman, Quezon City
Almond muffins
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden brown. The muffins are dusted with powdered sugar before serving.
Easy Cinnamon Recipes
The document provides recipes for several cinnamon-flavored dishes, including an apple cinnamon cobbler made with refrigerated cinnamon rolls, apple pie filling, and walnuts; cinnamon krisp cereal bars made with rice cereal, marshmallows, cinnamon, almonds, and raisins; and cinnamon peach halves baked with cinnamon sticks and lemon juice.
Pumpkin Pie Mousse
This recipe provides directions for making a silken pumpkin pie mousse using silken tofu, pumpkin puree, maple syrup, lemon zest, and spices. The tofu and wet ingredients are blended together and then combined with the pumpkin puree. The mousse is chilled before serving and can be topped with crushed gingersnaps and whipped cream.
How to make puding
Pudding is an easy to make dessert that has a delicious taste and is not too heavy, making it suitable for dessert. To make pudding, powdered jelly, sugar, milk powder and water are mixed in a pan and heated while stirring until boiling. The mixture is then poured into molds and cooled in the freezer for an hour before being served, optionally with whipped cream.
Party buns
You are making a party, and you aren't equipped with the needed foods, but you have some time to do something on your own. We recommend the party bunns - a delicious way to make everybody euphoric and satisfied!
Healthy Cooking with Soybeans / Ceferina dela Cruz
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Resep makanan in english
The document provides recipes for several Indonesian dishes including:
1) Corn Patty made from sweet corn, flour, eggs and spices that is fried until golden brown.
2) Hong Kong Fried Rice made with chicken, shrimp, eggs and rice seasoned with fish sauce and soy sauce.
3) Goat Rib Goulash made by braising goat ribs in a coconut milk based curry with spices.
4) Other dishes described include Roasted Shrimp, Fish Porridge, Green Banana Compote and Pudding Row.
Healthy snacks ideas
This document provides recipes for several healthy snacks that take less than 15 minutes to prepare. The snacks include a melon and bran pot with yogurt, melon and cereal; a pepper and walnut hummus with veggie dippers; a creamy mango and coconut smoothie; turkey and avocado toast; and a tropical summer smoothie made with passion fruit, banana and mango. All recipes utilize ingredients like fruits, vegetables, nuts, yogurt and oats to provide nutrition on the go. Preparation times are listed as under 15 minutes for each snack, making them convenient options for an afternoon break.
5c Fruity Muffins
This document provides a recipe for making fruity muffins. It lists the ingredients as self-raising flour, baking powder, caster sugar, milk, egg, oil and canned fruit. The method instructs to preheat the oven, mix the dry and wet ingredients together to form a batter, stir in the fruit, divide the mixture equally among cake cases and bake for 20-25 minutes until golden brown.
Maria´s recepies
This document provides a recipe for fritters or buñuelos. The ingredients include flour, baking powder, salt, sugar, eggs, milk, and cinnamon. The directions say to combine the wet ingredients like eggs and milk in a bowl, then mix in the dry ingredients like flour. The batter is then dropped by spoonfuls into hot oil and fried until golden brown. The recipe also includes instructions for making a custard cream filling and stuffing the fritters.
Recipe Cards Task 7
This document contains examples and considerations for designing recipe cards, including potential fonts, color schemes, photographs, and layouts. It provides templates for style sheets, flat plans, and a test recipe card. Examples of fonts, images, and designs are displayed and described for use in the card creation. Specific recipes for dishes like vegetable stir fry, spring rolls, and egg fried rice are also included. The document explores different visual elements and formatting options for crafting an elegant and cohesive recipe card design.
Pizza di pasqua
This document provides a recipe for Pizza di Pasqua Abruzzese, a traditional Easter bread from Abruzzo, Italy. The recipe calls for flour, eggs, yeast, sugar, olive oil, aniseed, candied orange and citron, and raisins. The ingredients are mixed together and allowed to rise over several hours before being baked in panettone molds at 180 degrees C for 40 minutes.
Donuts You Can Make Under Your Own Roof
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
Brazillian recipe desserts pineapple rings with ice cream flavored cream
This recipe is for pineapple rings with ice cream flavored cream. It uses canned crushed pineapple, milk, egg yolks, sugar, corn starch, and heavy cream. The pineapple is simmered with some of its juice and sugar until softened. Corn starch is added to thicken it. A custard is made by heating milk and tempering yolks with some of the hot milk. The pineapple mixture and vanilla are stirred into the cooled custard. The mixture is chilled then frozen in an ice cream maker and hardened in the freezer.
Malungay pandesal charls joseph
This document provides a recipe for malungay pandesal, a Filipino bread. The ingredients include bread flour, instant yeast, bread improver, water, sugar, shortening, bread crumbs, and salt. The instructions are to mix the dry ingredients, proof the yeast in water, knead the dough for 30 minutes, let it rise for 1 hour, punch it down and roll it out, cut into pieces, coat in bread crumbs, let rise again for 1 hour, and bake for 30-35 minutes.
7º Básico A: "Onigiri Recipe"
This document provides a recipe for onigiri (rice balls) with tuna and mayonnaise filling. The ingredients are rice, tuna, mayonnaise, and nori seaweed. The instructions are to cook the rice and let it cool slightly. Then mix the tuna and mayonnaise filling. Shape the rice into triangular balls by making a crater, adding the filling, and pressing the rice around it. Finally, wrap each onigiri in nori seaweed and pack in a bento box.
Mushroom valuev addition
Master seminar on Mushrooms -Value Added Products presented by Deepak Sahu. The document discusses four commercially grown mushrooms in India - white button, oyster, milky, and paddy straw. It covers the nutritional value of mushrooms and various value-added products that can be made including mushroom murabba (preserve), soup powder, biscuits, ketchup, chips, pickle, and candy. These products help reduce losses, generate employment, and increase profits through longer shelf life and export potential.
Ingredients
The first recipe is for Mango Rabdi, a chilled Indian dessert made by boiling milk until thickened, adding sugar and mango pulp, then chilling.
The second recipe is for Stuffed Okra, which involves slicing okra lengthwise, stuffing with a spice mixture, then shallow frying with onions and spices.
The third provides two recipes - one for Crispy Baby Corn battered and deep fried, and the other for Pisang Goreng, Indonesian fried bananas coated in batter.
Fruits
This document provides recipes for several dishes that include apples or bananas as a main ingredient. It includes recipes for apple muffins, apple orange ice cream flan, apple pudding, apple crumble tarts, apple sauce, apple jalebi, apple brioche pizza, apple pie, apple crisp, apple tokku, banana nut bread, banana salad, banana milk shake, layered banana pudding, banana kabbabs, banana chocolate chip cake, banana fritters and banana sweet. The recipes provide lists of ingredients and step-by-step methods for preparing each dish.
Top 10 Recipes For Christmas Sweets
This document provides recipes for 10 Christmas desserts:
1) Almond Coconut Christmas Balls, 2) Peppermint Patties, 3) Candy Cane Bark, 4) Chocolate Amaretto Truffles, 5) Chocolate Liqueur Shells, 6) Christmas Caramel Crunch, 7) Magic Rum Balls, 8) Christmas Cherry Fudge, 9) Christmas Marshmallow Squares, and 10) Creme de Menthe Balls. The recipes include ingredients and instructions for making each sweet holiday treat.
Papaya dishes
This document contains recipes for 15 dishes that feature papaya as a main ingredient. The dishes include fruit salads, salads, soups, desserts and more. They provide instructions on combining papaya with ingredients like shrimp, rice, chicken, yogurt to make meals and snacks. The formatting is consistent with titles and sections for each individual recipe followed by a list of ingredients and directions for preparation.
Our christmas recipes
This document provides a recipe for traditional Polish poppy seed rolls. It includes ingredients for the poppy seed filling such as poppy seeds, sugar, honey, raisins, nuts, and orange peel. It also includes ingredients and instructions for the yeast dough such as flour, sugar, yeast, eggs, milk, salt, and margarine. The instructions describe how to prepare the poppy seed filling by boiling and grinding the poppy seeds, then mixing in the other ingredients. The dough is made by mixing the yeast with milk and flour then adding the remaining ingredients. The dough is divided and rolled out with the filling added before baking.
Melomakarona
Melomakarona are a traditional Greek Christmas honey cookie made with semolina, flour, baking powder, orange juice, cognac, sugar, cinnamon, nutmeg, clove, vanilla, water, olive oil, vegetable oil and honey. To make them, a syrup of water, sugar, glucose, cinnamon sticks, cloves and orange is boiled and then honey is added to cool. The dough is shaped into oblong eggs and baked before being soaked in the syrup for 20 seconds. They are then garnished with walnuts and spices and stored until January when the Christmas season ends.
More Related Content
What's hot
Easy Cinnamon Recipes
The document provides recipes for several cinnamon-flavored dishes, including an apple cinnamon cobbler made with refrigerated cinnamon rolls, apple pie filling, and walnuts; cinnamon krisp cereal bars made with rice cereal, marshmallows, cinnamon, almonds, and raisins; and cinnamon peach halves baked with cinnamon sticks and lemon juice.
Pumpkin Pie Mousse
This recipe provides directions for making a silken pumpkin pie mousse using silken tofu, pumpkin puree, maple syrup, lemon zest, and spices. The tofu and wet ingredients are blended together and then combined with the pumpkin puree. The mousse is chilled before serving and can be topped with crushed gingersnaps and whipped cream.
How to make puding
Pudding is an easy to make dessert that has a delicious taste and is not too heavy, making it suitable for dessert. To make pudding, powdered jelly, sugar, milk powder and water are mixed in a pan and heated while stirring until boiling. The mixture is then poured into molds and cooled in the freezer for an hour before being served, optionally with whipped cream.
Party buns
You are making a party, and you aren't equipped with the needed foods, but you have some time to do something on your own. We recommend the party bunns - a delicious way to make everybody euphoric and satisfied!
Healthy Cooking with Soybeans / Ceferina dela Cruz
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Resep makanan in english
The document provides recipes for several Indonesian dishes including:
1) Corn Patty made from sweet corn, flour, eggs and spices that is fried until golden brown.
2) Hong Kong Fried Rice made with chicken, shrimp, eggs and rice seasoned with fish sauce and soy sauce.
3) Goat Rib Goulash made by braising goat ribs in a coconut milk based curry with spices.
4) Other dishes described include Roasted Shrimp, Fish Porridge, Green Banana Compote and Pudding Row.
Healthy snacks ideas
This document provides recipes for several healthy snacks that take less than 15 minutes to prepare. The snacks include a melon and bran pot with yogurt, melon and cereal; a pepper and walnut hummus with veggie dippers; a creamy mango and coconut smoothie; turkey and avocado toast; and a tropical summer smoothie made with passion fruit, banana and mango. All recipes utilize ingredients like fruits, vegetables, nuts, yogurt and oats to provide nutrition on the go. Preparation times are listed as under 15 minutes for each snack, making them convenient options for an afternoon break.
5c Fruity Muffins
This document provides a recipe for making fruity muffins. It lists the ingredients as self-raising flour, baking powder, caster sugar, milk, egg, oil and canned fruit. The method instructs to preheat the oven, mix the dry and wet ingredients together to form a batter, stir in the fruit, divide the mixture equally among cake cases and bake for 20-25 minutes until golden brown.
Maria´s recepies
This document provides a recipe for fritters or buñuelos. The ingredients include flour, baking powder, salt, sugar, eggs, milk, and cinnamon. The directions say to combine the wet ingredients like eggs and milk in a bowl, then mix in the dry ingredients like flour. The batter is then dropped by spoonfuls into hot oil and fried until golden brown. The recipe also includes instructions for making a custard cream filling and stuffing the fritters.
Recipe Cards Task 7
This document contains examples and considerations for designing recipe cards, including potential fonts, color schemes, photographs, and layouts. It provides templates for style sheets, flat plans, and a test recipe card. Examples of fonts, images, and designs are displayed and described for use in the card creation. Specific recipes for dishes like vegetable stir fry, spring rolls, and egg fried rice are also included. The document explores different visual elements and formatting options for crafting an elegant and cohesive recipe card design.
Pizza di pasqua
This document provides a recipe for Pizza di Pasqua Abruzzese, a traditional Easter bread from Abruzzo, Italy. The recipe calls for flour, eggs, yeast, sugar, olive oil, aniseed, candied orange and citron, and raisins. The ingredients are mixed together and allowed to rise over several hours before being baked in panettone molds at 180 degrees C for 40 minutes.
Donuts You Can Make Under Your Own Roof
These recipes will have you baking your own donuts right from your own home! In honor of National Donut Day, enjoy these treats and enjoy this terrific day!
Brazillian recipe desserts pineapple rings with ice cream flavored cream
This recipe is for pineapple rings with ice cream flavored cream. It uses canned crushed pineapple, milk, egg yolks, sugar, corn starch, and heavy cream. The pineapple is simmered with some of its juice and sugar until softened. Corn starch is added to thicken it. A custard is made by heating milk and tempering yolks with some of the hot milk. The pineapple mixture and vanilla are stirred into the cooled custard. The mixture is chilled then frozen in an ice cream maker and hardened in the freezer.
Malungay pandesal charls joseph
This document provides a recipe for malungay pandesal, a Filipino bread. The ingredients include bread flour, instant yeast, bread improver, water, sugar, shortening, bread crumbs, and salt. The instructions are to mix the dry ingredients, proof the yeast in water, knead the dough for 30 minutes, let it rise for 1 hour, punch it down and roll it out, cut into pieces, coat in bread crumbs, let rise again for 1 hour, and bake for 30-35 minutes.
7º Básico A: "Onigiri Recipe"
This document provides a recipe for onigiri (rice balls) with tuna and mayonnaise filling. The ingredients are rice, tuna, mayonnaise, and nori seaweed. The instructions are to cook the rice and let it cool slightly. Then mix the tuna and mayonnaise filling. Shape the rice into triangular balls by making a crater, adding the filling, and pressing the rice around it. Finally, wrap each onigiri in nori seaweed and pack in a bento box.
Mushroom valuev addition
Master seminar on Mushrooms -Value Added Products presented by Deepak Sahu. The document discusses four commercially grown mushrooms in India - white button, oyster, milky, and paddy straw. It covers the nutritional value of mushrooms and various value-added products that can be made including mushroom murabba (preserve), soup powder, biscuits, ketchup, chips, pickle, and candy. These products help reduce losses, generate employment, and increase profits through longer shelf life and export potential.
Ingredients
The first recipe is for Mango Rabdi, a chilled Indian dessert made by boiling milk until thickened, adding sugar and mango pulp, then chilling.
The second recipe is for Stuffed Okra, which involves slicing okra lengthwise, stuffing with a spice mixture, then shallow frying with onions and spices.
The third provides two recipes - one for Crispy Baby Corn battered and deep fried, and the other for Pisang Goreng, Indonesian fried bananas coated in batter.
Fruits
This document provides recipes for several dishes that include apples or bananas as a main ingredient. It includes recipes for apple muffins, apple orange ice cream flan, apple pudding, apple crumble tarts, apple sauce, apple jalebi, apple brioche pizza, apple pie, apple crisp, apple tokku, banana nut bread, banana salad, banana milk shake, layered banana pudding, banana kabbabs, banana chocolate chip cake, banana fritters and banana sweet. The recipes provide lists of ingredients and step-by-step methods for preparing each dish.
Top 10 Recipes For Christmas Sweets
This document provides recipes for 10 Christmas desserts:
1) Almond Coconut Christmas Balls, 2) Peppermint Patties, 3) Candy Cane Bark, 4) Chocolate Amaretto Truffles, 5) Chocolate Liqueur Shells, 6) Christmas Caramel Crunch, 7) Magic Rum Balls, 8) Christmas Cherry Fudge, 9) Christmas Marshmallow Squares, and 10) Creme de Menthe Balls. The recipes include ingredients and instructions for making each sweet holiday treat.
What's hot (19)
Healthy Cooking with Soybeans / Ceferina dela Cruz
Healthy Cooking with Soybeans / Ceferina dela Cruz
Brazillian recipe desserts pineapple rings with ice cream flavored cream
Brazillian recipe desserts pineapple rings with ice cream flavored cream
Similar to Melomakarona
Papaya dishes
This document contains recipes for 15 dishes that feature papaya as a main ingredient. The dishes include fruit salads, salads, soups, desserts and more. They provide instructions on combining papaya with ingredients like shrimp, rice, chicken, yogurt to make meals and snacks. The formatting is consistent with titles and sections for each individual recipe followed by a list of ingredients and directions for preparation.
Our christmas recipes
This document provides a recipe for traditional Polish poppy seed rolls. It includes ingredients for the poppy seed filling such as poppy seeds, sugar, honey, raisins, nuts, and orange peel. It also includes ingredients and instructions for the yeast dough such as flour, sugar, yeast, eggs, milk, salt, and margarine. The instructions describe how to prepare the poppy seed filling by boiling and grinding the poppy seeds, then mixing in the other ingredients. The dough is made by mixing the yeast with milk and flour then adding the remaining ingredients. The dough is divided and rolled out with the filling added before baking.
Melomakarona
Melomakarona are a traditional Greek Christmas honey cookie made with semolina, flour, baking powder, orange juice, cognac, sugar, cinnamon, nutmeg, clove, vanilla, water, olive oil, vegetable oil and honey. To make them, a syrup of water, sugar, glucose, cinnamon sticks, cloves and orange is boiled and then honey is added to cool. The dough is shaped into oblong eggs and baked before being soaked in the syrup for 20 seconds. They are then garnished with walnuts and spices and stored until January when the Christmas season ends.
Pie and bread recipes
This document contains recipes for several desserts:
1) A mint chocolate pudding pie made with chocolate pudding, whipped topping, mint candies and a chocolate crust.
2) An apple pie with a filling of apples, cream cheese and spices wrapped in two pie crusts.
3) A peanut butter pie with a cookie crust filled with a creamy peanut butter and cream cheese mixture.
4) A pumpkin ice cream pie layered with butter pecan ice cream, pumpkin filling and caramel topping.
Snacks
This document provides recipes for several healthy snacks including a green smoothie made with fruits and vegetables, overnight oats, muesli bars, and kale chips. The green smoothie recipe calls for blending oranges, apples, banana, spinach, cucumber, avocado, and lemon juice. The overnight oats are made by mixing strawberries, banana, yogurt, oatmeal, and sugar. The muesli bars combine syrup, orange juice, honey, oats, nuts, and dried fruits. And the kale chips are baked kale leaves seasoned with olive oil and salt.
Cooking With Fraction
The document contains recipes for chocolate chip cookies, apple coffee cake, New York cheese cake, and chocolate waffles. It multiplies the ingredients for the chocolate chip cookie recipe by 5 and the other recipes by 2 to prepare larger quantities. The summaries provide the multiplied ingredients for each recipe.
Errezetak (1)
This document provides recipes for three desserts: chocolate cookies, cheesecake, and banana milkshake. The chocolate cookie recipe calls for butter, sugar, eggs, flour, cocoa powder, and baking the rolled dough. The cheesecake recipe includes digestive cookies, cream cheese, eggs, lemon, and baking the mixture in a springform pan. The banana milkshake recipe lists bananas, milk, sugar, ice, and a mixer for blending the ingredients into a drink.
Our cook book
This document contains recipes from Greek schools for traditional Greek baked goods like buns, melomakarona, donuts, moustalevria, Easter cookies, christopsomo bread, cheespie triangles, herb pie, and Christmas cookies. It provides instructions for making the recipes, including ingredients and step-by-step directions for combining, shaping, and baking the items. Various Greek schools contributed the recipes as part of a project focused on flour-based recipes.
Healthy desserts recipes
The document provides recipes for several healthy desserts including strawberry shortcakes, frozen peanut butter pie, pumpkin pie pudding, and lemon berry parfaits. For each recipe, the ingredients and preparation instructions are listed. The document encourages readers to pick up party platters and more from Foodtown markets for their next get-together. Brief descriptions and photos accompany each recipe.
Recipes for the new year and christmas
This document provides recipes for several traditional Greek Christmas sweets including baklava, kourabiedes, melomakarona, troufakia, diples/xerotigana, and vasilopita. Baklava is a sweet pastry made of layers of phyllo filled with nuts and sweetened with syrup. Kourabiedes are butter cookies with almonds. Melomakarona are cookies with honey syrup and walnuts. Troufakia are treats made with chocolate, biscuits, and walnuts. Diples/Xerotigana are dough rolled into thin strips, fried, and dipped in syrup. Vasilopita is a traditional yeast cake with
C4K555.org Recipe Book
Kid- Friendly Recipes
Children helping in the kitchen is not only a wonderful life skill but also promotes independence and healthy eating habits
Almond muffins
This recipe provides instructions for making orange-scented almond and olive oil muffins. The muffins are made with a batter containing sugar, eggs, orange juice, olive oil, yogurt, vanilla, almond extract and orange zest. Dry ingredients including almond flour, all-purpose flour, baking powder and salt are mixed into the wet ingredients. The batter is filled into paper liners in a muffin tin and baked for 20 minutes until lightly golden. The muffins are topped with powdered sugar once cooled.
RECIPIES
This document contains recipes for several desserts:
- Pumpkin muffins made with flour, pumpkin, sugar, eggs, baking powder, oil, cinnamon, and nutmeg.
- Baked potato skins topped with bacon, cheddar cheese, sour cream, and green onions.
- Banana cream pie with a graham cracker crust, filling made from milk, eggs, sugar, and cornstarch, and sliced bananas and whipped cream.
- Crema de fruta, a layered dessert with sponge cake, custard, fruit cocktail, and fruit-flavored gelatin.
- New York-style cheesecake with cream cheese, sugar, flour, eggs, sour cream, and
Caramel Chocolate Banana Bites & Chocolate Dipped Frozen Bananas
The document provides recipes for several components of chocolate banana caramel bites including:
1) A banana cake recipe with mashed bananas, flour, butter, sugar, eggs, and buttermilk.
2) A chocolate glaze made from dark chocolate, corn syrup and cream to coat the cake.
3) A burnt caramel drizzle made by cooking sugar and water then adding cream.
4) The cake is sliced and layered with caramel cream before being dipped in chocolate or drizzled with caramel.
Carot cake
This document provides a recipe for carrot cake. It lists the ingredients for the cake as almond flour, salt, baking soda, cinnamon, nutmeg, eggs, honey, coconut oil and grated carrots and chopped walnuts. The instructions explain how to preheat the oven, mix the dry and wet ingredients separately and then combine them before pouring the batter into greased pie dishes and baking for 40 minutes. Once cooled, the cakes are iced and stacked. A cream cheese frosting recipe is also included using coconut milk, honey, arrowroot starch and coconut oil.
Recipe collection 56
This document provides recipes for several desserts and baked goods, including:
1) Two types of fudge - Biscoff Fudge and Peanut Butter Fudge, made by boiling sugar, margarine, and milk, then stirring in ingredients like Biscoff spread, chocolate, marshmallow creme, and peanut butter.
2) Three cookie recipes - Chocolate Candy Cookies made with peanut butter, chocolate chips, and candy pieces pressed inside; Gingerbread Cookies with molasses and spices; and Chocolate Cupcakes.
3) Other desserts like Red Velvet Cake, Walnut Blondies with maple butter sauce, Italian Meringue Drops, and main
Our Recipe Book
This document contains recipes from several different countries for traditional winter holiday dishes and fall recipes. A Turkish recipe is provided for a celery orange salad made with grated celery, yogurt, walnuts and orange. A Romanian recipe is for a boeuf salad made with chicken or beef, vegetables like carrots and potatoes, and mayonnaise. A fish roe salad from Romania contains ingredients like fish roe, onions, vinegar and oil.
Cake & Pastries recipes from finediningindian.com
The document provides recipes for several Christmas desserts including a chocolate yule log cake, English walnut date cake, peppermint chiffon cake, orange pumpkin loaf, eggnog cheesecake, gingerbread, angel food cake, maple walnut buche de noel, mocha layer cake, and gingerbread pudding. The recipes cover a variety of cakes, breads, cheesecakes and other desserts with ingredients like chocolate, nuts, pumpkin, oranges, peppermint, eggnog and spices.
Holiday Season Prelude
This recipe provides instructions for making mini ice cream cookie cups. Sugar cookies are baked in muffin cups to form cups, then filled with a raspberry jam, vanilla ice cream, and topped with a fresh raspberry. The baked cookie cups are dipped in melted chocolate and chopped walnuts to coat the rims before filling and serving.
Plumoil
This document provides a list of ingredients in various languages and measurements. It then provides recipes for several dishes including:
1. A muffin recipe made with chestnut flour, wheat flour, walnuts, apple, milk, water, and plum oil.
2. A royal gala apple tart recipe made with pastry, apples, butter, vanilla ice cream, and plum oil.
3. A pumpkin tart recipe made with pastry, pumpkin, parmesan, thyme, egg, and plum oil.
4. A pear cake recipe made with pears, flour, sugar, eggs, milk, and plum oil.
The document contains over a dozen additional recipes for dishes such as
Similar to Melomakarona (20)
Caramel Chocolate Banana Bites & Chocolate Dipped Frozen Bananas
Caramel Chocolate Banana Bites & Chocolate Dipped Frozen Bananas
More from christinakas
Unusual Greek, New Year's Day and Epiphany customs
Greek customs around Christmas and New Year's include:
1) In villages in Epirus, young women silently carry food to springs on New Year's Eve or Christmas morning to feed the springs for good luck in the new year.
2) In the Peloponnese on New Year's Day, families go to church where the head of household carries a pomegranate, which is a symbol of fertility, and smashes it at the door for prosperity.
3) During the twelve days of Christmas in northern villages, seven men dressed as animals and figures like the bride and doctor parade and tease crowds, throwing yogurt if not given something. The Momogeri tradition incorporates elements of Christianity,
Baklava-ETwinners from Corinth are cooking by the book!
This recipe is for traditional baklava from the book "The 33 Pink Rubies". It uses phyllo dough, chopped almonds and walnuts, cinnamon, cloves, and butter. The baklava is layered with the nuts and phyllo, brushed with butter and baked. Then a syrup of sugar, water, glucose and orange juice is boiled and poured over the hot baklava once it has cooled. Enjoy!
Mastic
The mastic tree grows in Chios and its aromatic resin is extracted to use in food, medicine, and industry. It is an evergreen shrub that grows slowly to maturity. In mid-July, incisions are made in the tree trunk from which the mastic resin emerges in liquid drops. Mastic has many useful properties including absorbing cholesterol, acting as an antiseptic, aiding digestion, and recent discoveries that it can cure stomach ulcers when consumed in small doses.
Greek customs and traditions associated wth Superfoods
This document provides descriptions of various Greek customs associated with foods and holidays. Some key points include:
- On a Greek wedding day, the bride would throw an apple to the crowd - if a man caught it the first child would be a boy, and if a woman caught it the first child would be a girl.
- March 25th is a Greek independence day where fried cod fish served with garlic puree is traditionally eaten.
- At Easter, godparents give godchildren chocolate eggs or rabbits. Various foods like figs, nuts, eggs and bread filled with raisins are incorporated into Greek folk customs and celebrations around holidays.
- Many customs involve foods said to bring good luck, fortune
Superfoods and Greek Mythology- Third Junior High School of Corinth, Greece
The document summarizes Greek myths associated with various fruits and plants. It describes myths related to apples from the Garden of Hesperides guarded by a dragon, artichokes originating from a woman Zeus transformed, crocuses from a youth turned into a flower, eggs representing creation in the Orphic tradition, figs from a Titan transformed, garlic used to ward off evil spirits, grapes and wine associated with Dionysus, honey brewed by Zeus, lotuses causing forgetfulness, olives from Athena's gift of the olive tree to Athens, pomegranates as the fruit of the underworld, poppies created by Demeter, quinces as a symbol of love, and walnuts from a woman
The Greek Superfoods Painting gallery
This document lists the titles of 26 artworks in alphabetical order from A to Z. The artworks are primarily still life paintings and depict various fruits, vegetables, nuts and other food items. Many of the artworks are by the same artists, notably Costas Manelis who has created several of the still life paintings listed.
OUR FRIENDSHIP SUPERFOOD DESSERT; THE GREEK TEAM CREATES OUR ORIGINAL ASURE
This document provides a recipe for a Turkey-Greek dessert called Asure. The ingredients include oat flakes, raisins, goji berries, raspberries, almond slivers, cinnamon, brown sugar, orange peel, corn flour, and milk. The oat flakes are boiled with water and milk, then orange peel and corn flour are added. Sugar and raisins are added and allowed to thicken before being placed in bowls and decorated with apple pieces, cinnamon, and goji berries.
The Italian students' survey results
- A survey was conducted of 90 students and 12 teachers to determine their favorite fruits, vegetables, legumes, dried fruits, and foods.
- For students, the most popular fruit was orange at 17%, dried fruit was nuts at 34%, vegetable was iceberg lettuce at 27%, legume was lentils at 42%, and food was pasta at 15%.
- For teachers, the most popular fruit was apple at 15%, dried fruit was nuts at 30%, vegetable was tomatoes at 24%, legume was beans at 39%, and food was olive oil at 14%.
- The survey showed teenagers preferring sweeter options while adults favored legumes and vegetables, though both groups liked pasta and olive oil.
Italian acrostic poems
This document provides recipes and descriptions of various foods and their properties. It discusses lemon juice having therapeutic properties and being nutritive. It also mentions olive oil being light, healthy, and a natural cure. Orange cake and spaghetti with tomato and basil are also mentioned. The document encourages keeping oneself refreshed with superfoods from different countries and cultures.
Geometry and Superfoods
The document discusses various geometric shapes and figures including circles, spheres, rectangles, squares, ellipses, triangles, trapezoids, hexagons, sectors, cylinders, line segments, and points. It provides definitions and key properties for each shape, such as a circle being a set of points equidistant from a center point, a rectangle having four sides and right angles, and an ellipse being a set of points whose distances from two focal points add up to a constant. The document also mentions finding shapes like eggs and poppy seeds and enjoying looking for shapes of superfoods.
Xigua and coconut flan
This document provides a recipe for a watermelon and coconut flan. It lists the ingredients as two coconut yogurt, one large slice of watermelon, milk, sugar or sweetener, and gelatin. The instructions are to blend the watermelon and yogurt, add sugar to taste, hydrate the gelatin in milk and add to the mixture, pour into a flan ring coated with strawberry sauce, and chill until set before serving topped with coconut and more strawberry sauce.
Xigua slushy
This recipe provides instructions for making a Xigua slushy. The slushy is made by blending 4 cups of cubed seedless watermelon, 10 ice cubes, 1/3 cup of fresh lime juice, 1/4 cup of white sugar, and 1/8 teaspoon of salt in a blender until smooth. The ingredients are placed in a blender and blended until a smooth consistency is reached.
The benefits of xigua
Xigua is a fruit that provides various nutritional and health benefits. It contains nutrients like carbohydrates, magnesium, potassium, fiber, and antioxidants. It helps moisturize and remineralize the body due to its high water content. Additionally, xigua supports heart health, muscle recovery, cancer prevention, and immune function because it contains nutrients and compounds like citrulline, arginine, potassium, lycopene, and vitamins A, B, and C.
The benefits of xigua
Xigua (Chinese watermelon) provides several health benefits. It is low in calories at 20 per 100 grams and high in water content, antioxidants, fiber, vitamins, and minerals. Specifically, it contains nutrients like citrulline, arginine, potassium, lycopene, and carotenoids that can help soothe muscles, prevent cancer, treat infections, and reduce blood pressure. Due to its nutritional profile, xigua is ideal for diets and supports overall health and wellness.
Gorgonzola cream and nuts
This recipe provides instructions for making a gorgonzola cream with nuts in less than 30 minutes. The cream is made by cooking leeks in olive oil with sesame seeds and evaporated milk. Chopped gorgonzola cheese is then mixed in to melt into the warm cream. Walnuts are added and the mixture is blended smooth. The finished cream can be served in cups with crispy fried onions and breadsticks.
Nut bread
This document provides a recipe for walnut bread. It calls for 360g each of sourdough and bread flour, 90g of rye flour, 8g of yeast, 275-300g of water, 10g of salt, and 100g of green walnuts. The ingredients are mixed together and kneaded for 8 minutes, then allowed to rise before being shaped and baked for 15-20 minutes for muffins or 30-35 minutes for bread.
The benefits of nuts
Nuts provide many health benefits such as nutrients that are good for the body and mind, helping control blood pressure and heart rate, and protecting against various diseases like cancers, heart disease, and Alzheimer's. They can also help maintain a healthy weight over time and improve diabetes metabolic parameters making nuts an important part of a balanced diet.
Fish fillets with Greek crocus in bread buns
This document provides a recipe for fish fillets with a Russian sauce containing avocado. The sauce is made by blending lemon juice, bay leaves, dill, olive oil, crocus threads, chopped avocado, diced carrots, and Dijon mustard into a smooth mixture. The fish fillets are baked after being refrigerated in the lemon sauce for an hour. The finished fish fillets are served on bread buns with the Russian avocado sauce and a green salad.
The citrus fruit in the paintings of the most famous painters from the past f...
This document discusses the depiction of citrus fruits such as oranges, lemons, and bergamots in famous paintings from 1434 to 1890. Some of the key paintings mentioned are Jan van Eyck's Arnolfini Portrait from 1434, which features oranges, and Botticelli's Allegory of Spring from 1478, set in an orange grove. Many still life paintings from the 16th century onward depicted citrus fruits, signifying wealth due to their high cost, including works by Caravaggio, Velazquez, Zurbaran, de Heem, Bimbi, Melendez, Cezanne, Manet, Renoir, Hayet, Matisse,
More from christinakas (20)
Unusual Greek, New Year's Day and Epiphany customs
Unusual Greek, New Year's Day and Epiphany customs
Baklava-ETwinners from Corinth are cooking by the book!
Baklava-ETwinners from Corinth are cooking by the book!
Greek customs and traditions associated wth Superfoods
Greek customs and traditions associated wth Superfoods
Superfoods and Greek Mythology- Third Junior High School of Corinth, Greece
Superfoods and Greek Mythology- Third Junior High School of Corinth, Greece
OUR FRIENDSHIP SUPERFOOD DESSERT; THE GREEK TEAM CREATES OUR ORIGINAL ASURE
OUR FRIENDSHIP SUPERFOOD DESSERT; THE GREEK TEAM CREATES OUR ORIGINAL ASURE
The citrus fruit in the paintings of the most famous painters from the past f...
The citrus fruit in the paintings of the most famous painters from the past f...
Melomakarona
- 2. 1. 2 cups of vegetable oil 2. 1 cup of sugar 3. ¾ of a cup orange juice 4. ¼ of a cup brandy 5. 2 teaspoons orange zest 6. 2 teaspoons baking powder 7. 1 teaspoon baking soda 8. 8 cups of all-purpose flour 9. 1 teaspoon of ground cinnamon 10.1 ½ cup of finely chopped walnuts
- 4. • 2 cups of honey • 2 cups of sugar • 2 cups of water
- 5. First, put the 5 first ingredients in the mixerand beat them for 4 minutes..
- 6. After that, sieve the flour with the baking soda and the baking powder.
- 7. Mix the liquid materials with the flour and knead slightly.
- 8. Mould table-spooned mixtures in many shapes and put them on prepared trays. Bake for about 30 minutes at 175ο C and in the meantime, prepare the syrup.
- 9. Boil honey, sugar and water for 5 minutes. Skim off the foam.
- 10. Pour the syrup over the melomakarona as soon as you take them out of the oven. When they have absorbed the syrup, turn them over to allow it to be absorbed on both sides.
- 11. Set them aside to cool. Last but not least, sprinkle the melomakarona with grounded walnuts.