Pudding is an easy to make dessert that has a delicious taste and is not too heavy, making it suitable for dessert. To make pudding, powdered jelly, sugar, milk powder and water are mixed in a pan and heated while stirring until boiling. The mixture is then poured into molds and cooled in the freezer for an hour before being served, optionally with whipped cream.

1. Applience
Ingredients
Way of Making

2. Pudding is a dessert often eaten much
Why have pudding ?
Because pudding is a dessert
that is easy to make and has a
delicious taste and suitable for
desserts that are
not too heavy

3. 1. Pan
2. Glass
3. Spoon
4. Mould
5. Stove

4. 1. Powder Jelly 1 bale
2. Suggar 6 spoon
3. Water 2 glass
4. Powder Milk 1 bale
5. Milk Vanilla Jell

5. 1. Including powder jelly into pan, milk
powder, suggar.
2. Swirl and Mix

6. 3. Enhancing water
4. Heating above stove, swirl till boil

7. 5. Packing into to mould
6. Made cool in frezzer and wait for 1 hour.

8. 7. Pudding is ready to served and in
dining, and add white fla if you like
it

9. 1.Mely Dwi Sulistyaningrum
2.Sastro Sediaman Sihombing
3.Yusi Seftia Kanita