Module 3
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The document provides training information for cleaning procedures as part of a franchise training module. It discusses cleaning kitchen and cafeteria areas, including putting on protective equipment, removing trash, cleaning surfaces, appliances, walls and tables with the appropriate chemicals and equipment. Recommended scheduled cleaning is nightly, checking the specific cleaning contract for scope of work. Chemicals and equipment needed are listed for effective cleaning.
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Module 3
- 1. Welcome to Unit Franchisee Training Alan Diaz Business Coach Module 3 – Cleaning the Jan-Pro Way