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1. Dear students get fully solved assignments
Send your semester & Specialization name to our mail id :
“ help.mbaassignments@gmail.com ”
or
Call us at : 08263069601
(Prefer mailing. Call in emergency )
ASSIGNMENT
DRIVE WINTER 2014
PROGRAM MBADS (SEM 3/SEM 5)
MBAFLEX/ MBA (SEM 3)
PGDROMN (SEM 1)
SUBJECT CODE & NAME ML0012-Store Operations
BK ID B 1763
CREDIT & MARKS 4 Credits, 60 marks
Note: Answer all questions. Kindly note that answers for 10 marks questions should be
approximately of 400 words. Each question is followed by evaluation scheme.
Q. 1. “The easinessofentry into retail businessresultsin stiff competition and better value for the
customers”. Explain the tips for successful retailing.
Answer:Explanation of the statement: The easiness of entry into retail business results in stiff
competitionandbetter value for the customers. Therefore, a retail store manager needs to have a
clear mission and vision for the retail store. Right now, we need small businesses to boost the
saggingeconomy. Butit’stoughgoingfor small businesses.Tosee where smallbusinessowners are
facing challenges, I have called on the CarolRoth.com contributor network of entrepreneurs and
experts to provide what they believe are the biggest challenges that small businesses need to
overcome right now and some suggested solutions. Their answers are presented below in no
particular order so that you can help stack the odds of succe
Q. 2. What are the various advantages and disadvantages of standardization?
Answer:Standardization is the process by which a company makes it methods, especially its
production processes, uniform throughout its organization. Standardization helps cut costs by
eliminatingduplicated effort and allows a company to take advantage of economies of scale when
purchasing supplies. However, some advantages may be lost when a company decided to
standardize its operations. Standardized Test refers

2. Q. 3. Elaborate the quality control procedure in detail.
Answer:Mostqualitymanagement systems are designed with customers’ satisfaction in mind. It is
the procedures, processes, organization, and resources that are needed to keep the organization
focused on its goals and the activities it puts in place to achieve its goals. Often these techniques
lead to higher levels of customer satisfaction because organizations have developed products,
services and programs that not only please customers, but also ensured the consistent delivery of
what it promised.
Q. 4. “Retailers have an option to plan, assemble and modify as per their particular space
specifications”. In the light of this statement, explain different kinds of retail shelves used in a
store.
Answer:Retail store storage space is available in various varieties and sizes. It may have one shelf,
closedat the back,and long-spanorwide-spanoptionstoselect from. Each shelf has its own merits
and demerits. The retail worldisextremely competitive. With new stores opening all thetime, you
can never rest on your laurels; you must constantly strive todifferentiate yourself from the
competition. That’s why you seek excellencein all
Q. 5. Elaborate differentpreservationtechniqueswhichcan be used for different kinds of goods in
a store.
Answer:Foodpreservationusuallyinvolvespreventingthe growthof bacteria,fungi (suchas yeasts),
or othermicro-organisms(althoughsome methods work by introducing benign bacteria or fungi to
the food),aswell asretardingthe oxidationof fatsthat cause rancidity. Food preservation may also
include processesthatinhibitvisual deterioration,suchasthe enzymaticbrowningreactioninapples
after they are cut during food preparation.
Many processes designed to preserve food will
Q. 6. Write short notes on:
a) Ergonomics:Ergonomics is about designing for people, wherever they interact with products,
systemsorprocesses.We usuallydon’tnotice gooddesign(unlessperhaps,it’sexceptional) because
it givesusnocause to,but we do notice poor design. The emphasis within ergonomics is to ensure
that designs complement the strengths and abilities of people and minimise the effects of their
limitations, rather than forcing them to

3. b) Carpel Tunnel Syndrome: Carpal tunnel syndrome (CTS) isamedianentrapment neuropathy that
causes paresthesia, pain, numbness, and other symptoms in the distribution of the median nerve
due to its compression at the wrist in the carpal tunnel. The mechanism is not completely
understood but can be considered compression of the median nerve traveling through the carpal
tunnel. It appears to be caused by a combination of
Dear students get fully solved assignments
Send your semester & Specialization name to our mail id :
“ help.mbaassignments@gmail.com ”
or
Call us at : 08263069601
(Prefer mailing. Call in emergency )