This document summarizes different types of microorganisms including gram positive and gram negative bacteria, viruses, fungi, and parasites. It lists common examples of bacteria from Staphylococcus to Escherichia coli. It describes viruses as the smallest infective agent with genetic material protected by a protein coat, and that antibiotics are ineffective against viruses. Fungi are classified into yeasts, molds, and dimorphic fungi with Candidiasis being a common infection. Parasites are classified as protozoa or helminths and can exist in trophozoite, precyst, or cyst forms.