Vibrio cholerae. Genera Vibrio. Treatment of choleraeEneutron
This document discusses the biological characteristics, diagnostics, control and treatment of Vibrio cholerae, the bacteria that causes cholera. It covers the taxonomy, morphology, cultural characteristics, virulence factors and epidemiology of V. cholerae. It also discusses laboratory diagnosis of cholera including microscopy, culture-based methods and serological testing. Treatment involves oral rehydration therapy and antibiotics. The document also briefly discusses other Vibrio species including V. parahaemolyticus, an enteropathogenic bacteria associated with food poisoning from marine food.
Shigellosis and cholera are caused by Shigella and Vibrio cholerae bacteria respectively. Shigella are gram-negative rods that invade the intestinal epithelium and produce toxins causing dysentery. V. cholerae attach to the small intestine and produce an enterotoxin leading to a massive outpouring of fluid from the intestines. Both diseases spread via the fecal-oral route and can cause severe dehydration. Treatment involves fluid replacement and antibiotics in severe cases. Prevention focuses on water sanitation and vaccines have limited effectiveness.
- Listeria was first isolated in 1926 from infected rabbits and named Bacterium monocytogenes. It was later renamed Listeria in 1940.
- Listeria monocytogenes is a pathogenic bacteria that can cause listeriosis in humans and animals through the consumption of contaminated food. It is particularly associated with consumption of contaminated silage by cattle and sheep.
- Symptoms of listeriosis in animals include dullness, circling behavior, head tilt, facial paralysis, and in some cases abortion. It primarily infects the central nervous system.
This document provides an overview of waterborne diseases and their causes, transmission, symptoms, and treatment. It focuses on cholera and typhoid.
Cholera and typhoid are acute diarrheal diseases caused by bacteria - Vibrio cholerae causes cholera and Salmonella typhi causes typhoid. They are typically transmitted through ingestion of contaminated water or food. Cholera causes painless watery diarrhea and vomiting leading to dehydration. Typhoid causes a sustained fever and abdominal pain. Both require rehydration therapy and antibiotics can treat the infections. Proper sanitation and hygiene are important for preventing the spread of these waterborne diseases.
Proteus are Gram-negative, motile bacilli that are commonly found in the environment and intestines. The two main species are P. mirabilis and P. vulgaris. They are characterized by swarming growth on agar plates and being positive for urease, motility, and H2S production. Proteus can cause opportunistic infections like UTIs and wound infections. Identification involves culture, biochemical tests, and Dienes phenomenon for differentiation of species. Antibiotics effective against Proteus include cephalosporins and aminoglycosides.
Foot-and-mouth disease (FMD) is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic and wild bovids. The virus causes a high fever lasting two to six days, followed by blisters inside the mouth and near the hoof that may rupture and cause lameness.
FMD has very severe implications for animal farming, since it is highly infectious and can be spread by infected animals comparatively easily through contact with contaminated farming equipment, vehicles, clothing, and feed, and by domestic and wild predators.Its containment demands considerable efforts in vaccination, strict monitoring, trade restrictions, quarantines, and the culling of both infected and healthy (uninfected) animals.
This document discusses Bacillus, a genus of gram-positive bacteria that can form endospores. It describes key characteristics of Bacillus, including that they are large, rod-shaped, and can be aerobic or facultative anaerobes. Several Bacillus species are highlighted, including B. anthracis, which causes anthrax, B. cereus which can cause food poisoning, and B. licheniformis which can cause abortions in cattle. The process of endospore formation is explained in detail, noting it allows Bacillus to survive harsh conditions. Clinical infections from different Bacillus species are also summarized.
Campylobacter is a common cause of bacterial foodborne illness. It is a spiral or S-shaped, Gram-negative bacterium that is motile due to polar flagella and grows best at 42°C in microaerophilic conditions. Common species that infect humans include C. jejuni, C. coli, and C. upsaliensis, which are usually transmitted through contaminated food and can cause acute diarrhea. Campylobacter infection has also been linked to Guillain-Barré syndrome in some cases. Identification involves culture on selective media and tests like hippurate hydrolysis. Treatment focuses on rehydration while severe cases may receive antibiotics.
Vibrio cholerae. Genera Vibrio. Treatment of choleraeEneutron
This document discusses the biological characteristics, diagnostics, control and treatment of Vibrio cholerae, the bacteria that causes cholera. It covers the taxonomy, morphology, cultural characteristics, virulence factors and epidemiology of V. cholerae. It also discusses laboratory diagnosis of cholera including microscopy, culture-based methods and serological testing. Treatment involves oral rehydration therapy and antibiotics. The document also briefly discusses other Vibrio species including V. parahaemolyticus, an enteropathogenic bacteria associated with food poisoning from marine food.
Shigellosis and cholera are caused by Shigella and Vibrio cholerae bacteria respectively. Shigella are gram-negative rods that invade the intestinal epithelium and produce toxins causing dysentery. V. cholerae attach to the small intestine and produce an enterotoxin leading to a massive outpouring of fluid from the intestines. Both diseases spread via the fecal-oral route and can cause severe dehydration. Treatment involves fluid replacement and antibiotics in severe cases. Prevention focuses on water sanitation and vaccines have limited effectiveness.
- Listeria was first isolated in 1926 from infected rabbits and named Bacterium monocytogenes. It was later renamed Listeria in 1940.
- Listeria monocytogenes is a pathogenic bacteria that can cause listeriosis in humans and animals through the consumption of contaminated food. It is particularly associated with consumption of contaminated silage by cattle and sheep.
- Symptoms of listeriosis in animals include dullness, circling behavior, head tilt, facial paralysis, and in some cases abortion. It primarily infects the central nervous system.
This document provides an overview of waterborne diseases and their causes, transmission, symptoms, and treatment. It focuses on cholera and typhoid.
Cholera and typhoid are acute diarrheal diseases caused by bacteria - Vibrio cholerae causes cholera and Salmonella typhi causes typhoid. They are typically transmitted through ingestion of contaminated water or food. Cholera causes painless watery diarrhea and vomiting leading to dehydration. Typhoid causes a sustained fever and abdominal pain. Both require rehydration therapy and antibiotics can treat the infections. Proper sanitation and hygiene are important for preventing the spread of these waterborne diseases.
Proteus are Gram-negative, motile bacilli that are commonly found in the environment and intestines. The two main species are P. mirabilis and P. vulgaris. They are characterized by swarming growth on agar plates and being positive for urease, motility, and H2S production. Proteus can cause opportunistic infections like UTIs and wound infections. Identification involves culture, biochemical tests, and Dienes phenomenon for differentiation of species. Antibiotics effective against Proteus include cephalosporins and aminoglycosides.
Foot-and-mouth disease (FMD) is an infectious and sometimes fatal viral disease that affects cloven-hoofed animals, including domestic and wild bovids. The virus causes a high fever lasting two to six days, followed by blisters inside the mouth and near the hoof that may rupture and cause lameness.
FMD has very severe implications for animal farming, since it is highly infectious and can be spread by infected animals comparatively easily through contact with contaminated farming equipment, vehicles, clothing, and feed, and by domestic and wild predators.Its containment demands considerable efforts in vaccination, strict monitoring, trade restrictions, quarantines, and the culling of both infected and healthy (uninfected) animals.
This document discusses Bacillus, a genus of gram-positive bacteria that can form endospores. It describes key characteristics of Bacillus, including that they are large, rod-shaped, and can be aerobic or facultative anaerobes. Several Bacillus species are highlighted, including B. anthracis, which causes anthrax, B. cereus which can cause food poisoning, and B. licheniformis which can cause abortions in cattle. The process of endospore formation is explained in detail, noting it allows Bacillus to survive harsh conditions. Clinical infections from different Bacillus species are also summarized.
Campylobacter is a common cause of bacterial foodborne illness. It is a spiral or S-shaped, Gram-negative bacterium that is motile due to polar flagella and grows best at 42°C in microaerophilic conditions. Common species that infect humans include C. jejuni, C. coli, and C. upsaliensis, which are usually transmitted through contaminated food and can cause acute diarrhea. Campylobacter infection has also been linked to Guillain-Barré syndrome in some cases. Identification involves culture on selective media and tests like hippurate hydrolysis. Treatment focuses on rehydration while severe cases may receive antibiotics.
The document provides information about the genus Vibrio, including Vibrio cholerae which causes cholera. It discusses the morphology, growth characteristics, pathogenic species, and pathogenesis of Vibrio. Vibrio are common bacteria found in surface waters worldwide. Vibrio cholerae serogroups O1 and O139 cause cholera in humans through an enterotoxin that causes severe diarrhea and dehydration. The document details the identification and isolation of Vibrio species using different cultural techniques.
Vibrio cholerae is a gram-negative bacterium that causes the disease cholera. It produces a heat-labile enterotoxin that increases intracellular cAMP levels in intestinal cells, causing them to pump out water and electrolytes leading to severe diarrhea and dehydration. If left untreated, cholera can kill within hours due to fluid loss. Treatment involves oral or IV rehydration to replace lost fluids. While antibiotics can shorten the illness, rehydration is the primary therapy for cholera. Prevention relies on improved sanitation and hygiene practices.
Medical Microbiology Laboratory (pathogenic bacteria classification)Hussein Al-tameemi
This document discusses the classification of pathogenic bacteria according to their morphological, anatomical, staining, environmental, and pathogenic properties. Bacteria can be classified into six main groups based on their cell shape and structure: cocci, bacilli, actinomycetes, spirochetes, mycoplasmas, and rickettsiae. Other classification schemes include whether bacteria are gram-positive or gram-negative, form spores or flagella, are acid-fast or not, and whether they are aerobic or anaerobic. Pathogenic bacteria are further classified based on if they cause disease, their relationship with the host, and their nutritional requirements.
Shigella are Gram-negative bacteria that cause the infectious disease shigellosis (dysentery). The genus Shigella is divided into four species based on antigenic and biochemical properties. Shigella invade the colonic epithelium, leading to inflammation and symptoms like bloody diarrhea, fever, and abdominal cramps. Laboratory diagnosis involves culturing the bacteria from stool samples and identifying them based on biochemical reactions and serological testing. Treatment focuses on rehydration and antibiotics like ampicillin or ciprofloxacin. Vaccine research aims to develop both live attenuated and subunit vaccines against Shigella.
Corynebacterium diphtheriae is a gram-positive bacterium that causes diphtheria. It produces a potent exotoxin that inhibits protein synthesis and causes the formation of pseudomembranes in the throat and other areas. Laboratory diagnosis involves culture identification by morphology and biochemical tests, as well as toxin detection assays. Treatment involves antibiotics and diphtheria antitoxin, while prevention is through active immunization with diphtheria toxoid vaccines.
Mycobacteria. Agents of Tuberculosis & Leprae. Atypical MycobacteriaEneutron
This document discusses Mycobacteria, including those that cause tuberculosis and leprosy. It covers the taxonomy and characteristics of pathogenic mycobacteria like M. tuberculosis and M. leprosy. Diagnostic methods for tuberculosis like microscopy, culture, skin tests and serology are outlined. Specific prophylaxis for tuberculosis through vaccination and treatment through etiotropic therapy are also mentioned. Atypical mycobacteria that can cause disease in immunocompromised individuals are briefly discussed.
Shigella are Gram-negative bacilli that cause shigellosis (bacillary dysentery) in humans. There are four species (S. dysenteriae, S. flexneri, S. boydii, S. sonnei) which are differentiated based on antigen types. Shigellosis ranges from asymptomatic to severe diarrhea with blood/mucus and is typically transmitted through the fecal-oral route. The bacteria invade the colonic epithelium through attachment and enterotoxins can cause electrolyte/nutrient absorption issues leading to symptoms. Treatment focuses on rehydration while prevention emphasizes water/sewage sanitation and antibiotic treatment of carriers.
Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae. It is characterized by severe watery diarrhea that can lead to dehydration and death if untreated. The lecture discusses the taxonomy, morphology, culture characteristics, pathogenicity and symptoms of V. cholerae. It also covers the modes of transmission, laboratory diagnosis, treatment using antibiotics and oral rehydration solution, and prevention through sanitation and hygiene measures.
Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae. It is characterized by severe watery diarrhea that can lead to dehydration and death if untreated. The lecture discusses the epidemiology, morphology, culture characteristics, pathogenicity and symptoms of V. cholerae. It also covers the laboratory diagnosis, treatment involving antibiotics and oral rehydration solution, and prevention through basic sanitation and hygiene measures.
This document provides information on the genus Escherichia coli. It discusses the morphology, culture characteristics, biochemical reactions, antigenic structure, and virulence factors of E. coli. Key points include:
- E. coli is a gram-negative, facultative anaerobic rod that is a normal inhabitant of the gastrointestinal tract.
- It ferments glucose with acid and gas production and is capable of reducing nitrates to nitrites.
- E. coli has O, H, and K surface antigens that are used for serotyping. The O antigen lipopolysaccharide contributes to virulence.
- Virulence factors include surface antigens, fimbriae, and toxins
The document discusses picornaviruses and enteroviruses, which are small RNA viruses that cause various diseases. It focuses on poliovirus, which causes poliomyelitis, as well as coxsackieviruses and echoviruses. Key points include:
- Picornaviruses are classified into four genera including enteroviruses, rhinoviruses, cardioviruses, and apthoviruses.
- Poliovirus is the causative agent of poliomyelitis and there are three serotypes. It enters through the oral route and may cause various forms of illness.
- Coxsackieviruses are classified into groups A
Vibrio cholerae is the bacteria that causes cholera. Biocontrol using other organisms is a potential alternative to antibiotics for controlling cholera. Bdellovibrio bacteriovorus predatory bacteria and bacteriophages (viruses that infect bacteria) have shown promise as biocontrol agents against V. cholerae. B. bacteriovorus can kill both actively growing and dormant V. cholerae cells. Certain phages have been found to reduce biofilm and planktonic V. cholerae strains when used individually or in cocktails. However, some phages may increase V. cholerae concentrations in some situations. More research is still needed but biocontrol using these organisms could help address
Vibrio cholerae is a Gram-negative, comma-shaped bacterium that lives naturally in brackish or saltwater. Some strains of V. cholerae cause the disease cholera when ingested in contaminated food or water. Cholera results in severe diarrhea and vomiting that can lead to rapid dehydration. The disease was first isolated in 1854 by Filippo Pacini, who observed the bacterium microscopically in samples from cholera patients. V. cholerae produces a cholera toxin that increases intestinal fluid secretion and capillary permeability, causing the profuse diarrhea and dehydration associated with cholera.
This document provides an overview of picornaviruses, with a focus on poliovirus. It begins by outlining the objectives of discussing picornavirus morphology, classification, pathogenesis, and the clinical manifestations, diagnosis, treatment and prevention of poliomyelitis and other diseases caused by echoviruses and rhinoviruses. It then provides details on picornavirus morphology, classification, the history of poliovirus research and discovery, epidemiology, characteristics, cultivation, pathogenesis, and clinical features of poliomyelitis. Key points covered include that poliovirus is an enterovirus that can cause paralysis, replication in the gastrointestinal tract and nervous system, and that infection may be asymptomatic, minor
This document discusses water borne diseases, specifically focusing on cholera. It provides details on the causative organism Vibrio cholerae, including its morphology, growth characteristics, biochemical properties, and methods for laboratory diagnosis. The key clinical features of cholera including rice water stools and mechanisms of pathogenesis are summarized. Methods for treatment, prevention and control of cholera outbreaks are also outlined.
This document discusses viruses and other biohazards that can be transmitted through food. It begins by introducing the group members and their student numbers. It then discusses four main types of foodborne viruses including their characteristics. Specific viruses covered include hepatitis A virus, noroviruses, rotaviruses, and enteroviruses. The document also addresses the incidence of these viruses in foods and the environment, their modes of transmission, detection methods like RT-PCR, and ways to destroy viruses in foods like boiling. Scombroid poisoning caused by histamine in certain fish is also summarized.
1. Mycobacterium is an acid-fast genus that includes M. tuberculosis and non-tuberculous mycobacteria (MOTT). M. tuberculosis causes tuberculosis in humans and animals.
2. Bacillus includes B. anthracis, which causes anthrax, and B. cereus, which can cause food poisoning.
3. Clostridium includes C. perfringens, C. tetani, and C. chauvoei. C. perfringens causes gas gangrene and food poisoning. C. tetani causes tetanus. C. chauvoei causes blackleg in cattle.
This document discusses the genus Campylobacter, including its general characteristics, habitats, important veterinary pathogens, clinical infections, and diagnostic procedures. Campylobacter species are Gram-negative, microaerophilic, curved rods. Important pathogens include C. fetus subspecies venerealis (bovine genital campylobacteriosis), C. fetus subspecies fetus and C. jejuni (ovine abortion), and C. jejuni (intestinal infections in dogs, avian vibrionic hepatitis, and human intestinal campylobacteriosis). Diagnosis involves isolation and identification of the bacteria from clinical specimens using selective media and microaerophilic conditions.
Schizophrenia is a serious mental illness that affects how a person thinks, f...AmitSherawat2
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The document provides information about the genus Vibrio, including Vibrio cholerae which causes cholera. It discusses the morphology, growth characteristics, pathogenic species, and pathogenesis of Vibrio. Vibrio are common bacteria found in surface waters worldwide. Vibrio cholerae serogroups O1 and O139 cause cholera in humans through an enterotoxin that causes severe diarrhea and dehydration. The document details the identification and isolation of Vibrio species using different cultural techniques.
Vibrio cholerae is a gram-negative bacterium that causes the disease cholera. It produces a heat-labile enterotoxin that increases intracellular cAMP levels in intestinal cells, causing them to pump out water and electrolytes leading to severe diarrhea and dehydration. If left untreated, cholera can kill within hours due to fluid loss. Treatment involves oral or IV rehydration to replace lost fluids. While antibiotics can shorten the illness, rehydration is the primary therapy for cholera. Prevention relies on improved sanitation and hygiene practices.
Medical Microbiology Laboratory (pathogenic bacteria classification)Hussein Al-tameemi
This document discusses the classification of pathogenic bacteria according to their morphological, anatomical, staining, environmental, and pathogenic properties. Bacteria can be classified into six main groups based on their cell shape and structure: cocci, bacilli, actinomycetes, spirochetes, mycoplasmas, and rickettsiae. Other classification schemes include whether bacteria are gram-positive or gram-negative, form spores or flagella, are acid-fast or not, and whether they are aerobic or anaerobic. Pathogenic bacteria are further classified based on if they cause disease, their relationship with the host, and their nutritional requirements.
Shigella are Gram-negative bacteria that cause the infectious disease shigellosis (dysentery). The genus Shigella is divided into four species based on antigenic and biochemical properties. Shigella invade the colonic epithelium, leading to inflammation and symptoms like bloody diarrhea, fever, and abdominal cramps. Laboratory diagnosis involves culturing the bacteria from stool samples and identifying them based on biochemical reactions and serological testing. Treatment focuses on rehydration and antibiotics like ampicillin or ciprofloxacin. Vaccine research aims to develop both live attenuated and subunit vaccines against Shigella.
Corynebacterium diphtheriae is a gram-positive bacterium that causes diphtheria. It produces a potent exotoxin that inhibits protein synthesis and causes the formation of pseudomembranes in the throat and other areas. Laboratory diagnosis involves culture identification by morphology and biochemical tests, as well as toxin detection assays. Treatment involves antibiotics and diphtheria antitoxin, while prevention is through active immunization with diphtheria toxoid vaccines.
Mycobacteria. Agents of Tuberculosis & Leprae. Atypical MycobacteriaEneutron
This document discusses Mycobacteria, including those that cause tuberculosis and leprosy. It covers the taxonomy and characteristics of pathogenic mycobacteria like M. tuberculosis and M. leprosy. Diagnostic methods for tuberculosis like microscopy, culture, skin tests and serology are outlined. Specific prophylaxis for tuberculosis through vaccination and treatment through etiotropic therapy are also mentioned. Atypical mycobacteria that can cause disease in immunocompromised individuals are briefly discussed.
Shigella are Gram-negative bacilli that cause shigellosis (bacillary dysentery) in humans. There are four species (S. dysenteriae, S. flexneri, S. boydii, S. sonnei) which are differentiated based on antigen types. Shigellosis ranges from asymptomatic to severe diarrhea with blood/mucus and is typically transmitted through the fecal-oral route. The bacteria invade the colonic epithelium through attachment and enterotoxins can cause electrolyte/nutrient absorption issues leading to symptoms. Treatment focuses on rehydration while prevention emphasizes water/sewage sanitation and antibiotic treatment of carriers.
Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae. It is characterized by severe watery diarrhea that can lead to dehydration and death if untreated. The lecture discusses the taxonomy, morphology, culture characteristics, pathogenicity and symptoms of V. cholerae. It also covers the modes of transmission, laboratory diagnosis, treatment using antibiotics and oral rehydration solution, and prevention through sanitation and hygiene measures.
Cholera is an infection of the small intestine caused by the bacterium Vibrio cholerae. It is characterized by severe watery diarrhea that can lead to dehydration and death if untreated. The lecture discusses the epidemiology, morphology, culture characteristics, pathogenicity and symptoms of V. cholerae. It also covers the laboratory diagnosis, treatment involving antibiotics and oral rehydration solution, and prevention through basic sanitation and hygiene measures.
This document provides information on the genus Escherichia coli. It discusses the morphology, culture characteristics, biochemical reactions, antigenic structure, and virulence factors of E. coli. Key points include:
- E. coli is a gram-negative, facultative anaerobic rod that is a normal inhabitant of the gastrointestinal tract.
- It ferments glucose with acid and gas production and is capable of reducing nitrates to nitrites.
- E. coli has O, H, and K surface antigens that are used for serotyping. The O antigen lipopolysaccharide contributes to virulence.
- Virulence factors include surface antigens, fimbriae, and toxins
The document discusses picornaviruses and enteroviruses, which are small RNA viruses that cause various diseases. It focuses on poliovirus, which causes poliomyelitis, as well as coxsackieviruses and echoviruses. Key points include:
- Picornaviruses are classified into four genera including enteroviruses, rhinoviruses, cardioviruses, and apthoviruses.
- Poliovirus is the causative agent of poliomyelitis and there are three serotypes. It enters through the oral route and may cause various forms of illness.
- Coxsackieviruses are classified into groups A
Vibrio cholerae is the bacteria that causes cholera. Biocontrol using other organisms is a potential alternative to antibiotics for controlling cholera. Bdellovibrio bacteriovorus predatory bacteria and bacteriophages (viruses that infect bacteria) have shown promise as biocontrol agents against V. cholerae. B. bacteriovorus can kill both actively growing and dormant V. cholerae cells. Certain phages have been found to reduce biofilm and planktonic V. cholerae strains when used individually or in cocktails. However, some phages may increase V. cholerae concentrations in some situations. More research is still needed but biocontrol using these organisms could help address
Vibrio cholerae is a Gram-negative, comma-shaped bacterium that lives naturally in brackish or saltwater. Some strains of V. cholerae cause the disease cholera when ingested in contaminated food or water. Cholera results in severe diarrhea and vomiting that can lead to rapid dehydration. The disease was first isolated in 1854 by Filippo Pacini, who observed the bacterium microscopically in samples from cholera patients. V. cholerae produces a cholera toxin that increases intestinal fluid secretion and capillary permeability, causing the profuse diarrhea and dehydration associated with cholera.
This document provides an overview of picornaviruses, with a focus on poliovirus. It begins by outlining the objectives of discussing picornavirus morphology, classification, pathogenesis, and the clinical manifestations, diagnosis, treatment and prevention of poliomyelitis and other diseases caused by echoviruses and rhinoviruses. It then provides details on picornavirus morphology, classification, the history of poliovirus research and discovery, epidemiology, characteristics, cultivation, pathogenesis, and clinical features of poliomyelitis. Key points covered include that poliovirus is an enterovirus that can cause paralysis, replication in the gastrointestinal tract and nervous system, and that infection may be asymptomatic, minor
This document discusses water borne diseases, specifically focusing on cholera. It provides details on the causative organism Vibrio cholerae, including its morphology, growth characteristics, biochemical properties, and methods for laboratory diagnosis. The key clinical features of cholera including rice water stools and mechanisms of pathogenesis are summarized. Methods for treatment, prevention and control of cholera outbreaks are also outlined.
This document discusses viruses and other biohazards that can be transmitted through food. It begins by introducing the group members and their student numbers. It then discusses four main types of foodborne viruses including their characteristics. Specific viruses covered include hepatitis A virus, noroviruses, rotaviruses, and enteroviruses. The document also addresses the incidence of these viruses in foods and the environment, their modes of transmission, detection methods like RT-PCR, and ways to destroy viruses in foods like boiling. Scombroid poisoning caused by histamine in certain fish is also summarized.
1. Mycobacterium is an acid-fast genus that includes M. tuberculosis and non-tuberculous mycobacteria (MOTT). M. tuberculosis causes tuberculosis in humans and animals.
2. Bacillus includes B. anthracis, which causes anthrax, and B. cereus, which can cause food poisoning.
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This document discusses the genus Campylobacter, including its general characteristics, habitats, important veterinary pathogens, clinical infections, and diagnostic procedures. Campylobacter species are Gram-negative, microaerophilic, curved rods. Important pathogens include C. fetus subspecies venerealis (bovine genital campylobacteriosis), C. fetus subspecies fetus and C. jejuni (ovine abortion), and C. jejuni (intestinal infections in dogs, avian vibrionic hepatitis, and human intestinal campylobacteriosis). Diagnosis involves isolation and identification of the bacteria from clinical specimens using selective media and microaerophilic conditions.
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microbiology lecture pptt for medicine students
1. The causative agents of life-
threatening infections. Biological
properties of causative agents of
cholera, plague and anthrax.
Pathogenesis, laboratory diagnostics
and prevention of diseases caused by
them.
2. TAXONOMIC POSITION OF THE
PATHOGENIC VIBRIOS
• Family Vibrionaceae
• Genus Vibrio
• Medical important species:
• V.cholerae
• V.parahaemolyticus
• V.vulnificus
• V.alginolyticus
3. Classification of the vibrios
1. Biochemical classification by Heiberg (1934)
• Heiberg (1934) classified vibrios into six groups
based on the fermentation of mannose, sucrose
and arabinose.
• V.cholerae belongs to Group I (man+, suc+, ara -)
2. Serological classification
• All vibrios possess common H-antigen and group-
specific O-Ag (139 serogroups)
• V.cholerae belongs to O1 group
4. VIBRIO CHOLERAE
Morphology
Gram negative short, slightly
curved rod (comma shaped) about
1.5 μm x 0.2-0.4 μm in size
In stained films of mucous flakes
from acute cholera cases, the
vibrios are seen arranged in
parallel rows, as the 'fish in
stream' appearance.
• It is actively motile, with a
single polar flagellum (detection
of motility – wet mount
technique, phase contrast
microscopy).
5. Cultural characteristics
• The cholera vibrions is strongly aerobic
• Temperature range of 16-40°C (optimum 37 °C).
• Growth is better in an alkaline medium the range of pH
being 6.4-9.6 (optimum 8.2)
• On nutrient agar:
colonies are moist, translucent, round disks, about 1-2 mm
in diameter, with a bluish tinge in transmitted light.
• In peptone water:
growth occurs as a fine surface pellicle
6. Special media
1) Alkaline peptone water at pH 8.6;
2) Monsur's taurocholate tellurite peptone water at pH 9.2.
3) Alkaline bile salt agar (BSA) pH 8.2.
4) Monsur's gelatin taurocholate trypticase tellurite agar
(GTTA) medium:
small, translucent colonies with, a greyish black centre and a
turbid halo.
5) TCBS medium (thiosulfate, citrate, bile salts and sucrose):
large yellow convex colonies which may become green on
continued incubation
8. Resistance
• Cholera vibrios are susceptible:
• to heat
• drying and acids.
• It resist high alkalinity.
• They are destroyed at 55 °C in 15 minutes.
• They are killed in a few minutes in the gastric juice
of normal acidity but they may survive for 24 hours
in achlorhydric gastric juice.
• Survival in water is influenced by its pH,
temperature, salinity, presence of organic pollution
and other factors.
9. Classification of the V. cholerae
• According to their biological properties V.cholerae
is divided into 2 biovars:
• V. cholerae b/v classical
• V. cholerae b/v El-Tor
10. Distinguishing features of biovars
Tests b/v
classical
b/v El
Tor
Agglutination of fowl
erythrocytes
- +
Lysis of sheep erythrocytes - +
Growth in the presence of
polymixin B
- +
Sensitivity to phages Mukerjee`s
group IV
phage (C)
Mukerjee`s
group V
phage (El -
Tor)
Acetoin production in the Voges-
Proskauer test
- +
11. Antigenic structure
• According to structure of the O1-Ag species V.
cholerae is subdivided into 3 serotypes:
• Ogawa (AB)
• Inaba (AC)
• Hikojima (ABC)
12. Factors of virulence
• Exotoxin (choleragen, cholera enterotoxin,
cholera toxin, CT, or CTX).
causes prolonged activation of cellular adenylatecyclase and
accumulation of cAMP, leading to outpouring into the small
intestinal lumen, of large quantities of water and
electrolytes and the consequent watery diarrhea.
• Endotoxin.
• Adherence factors (pili)
• Proteolytic enzymes (gelatinase, mucinase)
16. Epidemiology and pathogenesis
Cholera is an exclusively human disease.
Source of infection: sick person , carrier
Route of transmission: fecal-oral
Ways of transmission:
1. Through contaminated water
2. Through contaminated food.
3. with dirty hand (domestic spread of infection)
Incubation period – 3-5 days
Site of affection: small intestine (mild form), small
intestine and stomach (severe form)
18. Express methods of laboratory diagnosis
• For rapid diagnosis, the characteristic motility
of the vibrio and its inhibition by antiserum
can be demonstrated under the dark field or
phase contrast microscope, using cholera
stool from acute cases
• Immunofluorescence
20. Bacteriological method
The major steps are:
1. Inoculation of the collected samples into alkaline
peptone water and spread a large loop of feces
over a plate of TCBS medium.
2. After incubation for 5 h subculture from first
peptone water is transmitted into second alkaline
PW and on the second plate of TCBS agar.
1) Microscopy of wet smears from PW,
2) agglutination with O-1 antiserum.
22. Prophylaxis
• General measures
• Purification of water supplies
• Better provision for sewage disposal
• Infected patients should be isolated, their
excreta disinfected
• Contacts and carriers are followed up, given
with antibiotics (tetracycline)
23. Specific measures
• Killed parenteral vaccine – composed of
equal number of Inaba and Ogava strains
• Killed oral vaccine – B subunit whole cell
vaccine. The vaccine contains cholera toxin B
subunit, heat killed classical vibrio and
formalin killed El- Tor vibrio
• Live oral vaccine – recombinant DNA vaccine
26. Pathogenic Yersinia
Taxonomy and classification
Family: Enterobacteriaceae
Genus: Yersinia
Medical important species:
1. Y.pestis – causative agent of a plague
2. Y. pseudotuberculosis – causative agent of
fatal typhoid like illness
3. Y.enterocolitica – causative agent of enteric
and systemic diseases in animal and
human beings
27. Morphology:
It is Gram-negative
bacteria, 1.5 x 0.7μm
It is non-motile
Shape: short, ovoid
bacteria
Staining: it is bipolar
stained with
methylene blue
It forms microcapsule
in the host’s tissue
28. Cultivation
It is facultative anaerobe
It can grow at wide range of pH (4-10) and
temperature (25 0С) onto the ordinary
nutrient media (MPA and MPB)
29. Solid media:
R-form colonies with
compact centers and flat
transparent (later
opaque) lacy edges.
Nutrient broth:
flocculent growth occurs
on the bottom and
delicate pellicle onto the
surface with hanging
threads (stalactite
growth).
31. Resistance and sensitivity
It is sensitive to the heat, sunlight, drying and
chemical disinfectants.
But it can survive for several months and
even multiply in the soil of rodent burrows
(saprophytic form).
32. Antigen structure and virulent factors
1.Fraction I (F-I) antigen is a heat labile
envelope protein (it inhibits phagocytosis)
2.V and W antigens (inhibitors of the
intracellular killing of the bacteria)
3.Virulent enzymes: coagulase and
fibrinolysin
4.Plague toxins: “murine toxin” inhibits the
cell respiration (exotoxin); and endotoxin
33. Epidemiology of the plague
The plague is zoonotic
disease.
The source of infection is
wild or domestic
rodents.
Among the rodents the
plague is transmitted
by rat fleas (vectors).
35. Epidemiology of the plague
The major route of transmission among
humans:
1.By biting of infected fleas
2.By skinning and handling of carcasses of
infected wild animals
3.By inhalation of the dried flea feces or
respiratory droplets from person with
pneumonic form
4.By drinking of polluted water
36.
37. Pathogenesis of the plague
Incubation period is 2-5 days.
Clinical forms :
1. Bubonic form (hemorrhagic
inflammation of the lymph
nodes draining the site of
entry of the bacteria)
2. Pneumonic form
(hemorrhagic pneumonia)
3. Enteric form
4. Septicemia (primary and
secondary)
39. Laboratory diagnostics
Clinical samples: bubon extract, sputum,
section tissue of the spleen, liver;
carcasses of the wild rodents
Primary diagnosis:
1. Microscopy of the stained smears with
methylene blue
2. Immunofluorescence microscopy
3. Ring precipitation test for revealing of the
Ag in the putrefied carcasses
41. Laboratory diagnostics
For final laboratory
diagnosis next methods
are used:
1.Culture method
(identification is based
onto the cultural and
biochemical properties,
and sensitivity to the
plague phage)
2.Biological method
42. Specific prevention:
Live attenuated or killed
vaccine prepared from
Girard`s EV strain is used at
foci of the plague
Post vaccination immunity
lasts about 6-12 months
Chemoprophylaxis is given for
all contact persons
(tetracycline is administered
orally for 5 days)
44. Morphology
It is large Gram (+) rods arranged in chains
It is non-motile
It forms capsule into the tissue
It is spore-forming (the spore is central and
formed into the soil)
46. Cultivation
It is aerobe and facultative anaerobe and easily cultivated
onto the ordinary nutrient media
Nutrient media:
1. Nutrient agar (colony has “Medusa head” appearance)
2. Blood agar – non-hemolytic colonies
3. Gelatin stab culture (“inverted fir tree”)
4. Penicillin media (“string of pearls”)
48. Resistance
The vegetative form is killed at 600C in 30 min
The spore form is high resistant and killed by
autoclaving
Animal products are disinfected by
2% formaldehyde for 20 min at 30-400C;
for animal hair and bristles the 0.25% solution
is used at 600C for 6 hrs
49. Antigen structure and virulent factors
Antigens:
1. Capsular antigen (polypeptide)
2. Cell wall antigen (polysaccharide)
3. Somatic antigen (heat labile protein)
4. Exotoxin consists from edema factor (OF), protective
antigen (PA) and lethal factor (LF). All factors form
anthrax toxin factor and act toxically together only
50. Epidemiology
The source of infection is ill animal (cattle,
sheep, horses, and swine).
Human may be infected by:
1.Direct contact with
contaminated hair, bristles
and carcasses of animal
2. Inhalation of the dust or
wool from infected animal
3. Ingestion of contaminated cooked meat
51. Pathogenesis There are three form of anthrax in
humans that can lead to fatal
septicemia:
1. Cutaneous form (malignant
pustule is covered with black
scar)
2. Pulmonary anthrax (wool
sorter`s disease)- hemorrhagic
bronchopneumonia
3. Intestinal anthrax – violent
enteritis with bloody diarrhea
4. Septicemia
55. Laboratory diagnostics
Clinical samples: pustule discharge, sputum,
blood
1. Microscopy of the smear stained by Gram,
by Romanovsky-Giemsa;
Immunofluorescence
2. Culture method
56. Laboratory diagnostics 3. Experimental infection of
white mouse or guinea pig
4. Retrospective diagnose is
made by serology and
allergic skin test
5. To reveal contamination of
the raw animal products
with spores of B.anthracis
Ascoli`s thermoprecipitin
test is used
57. Prevention
Animals and human are protected by active
immunization
Immunization is possible with alive attenuated
Sterne vaccine (animals) or STI vaccine (human).
They include non-capsulated avirulent mutant strain
The post vaccinal immunity lasts for 6-12 months