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Instructor:
Layan Helmi
Hadeel El Hajj
Culture Media
• Culturing bacteria is growing them in vitro (in the lab) on a media that provides the
bacteria with the conditions required for growth.
• It is basically an aqueous solution with added nutrients for bacterial growth.
• Depending on the type and combination of nutrients, there are different types of
media.
Types of Culture Media
Based on
Consistency
Solid
Medium
Semi-solid
medium
Liquid (Broth)
medium
Biphasic
medium
Classificationof culture media based on
consistency:
• Solid Medium:
• Used for isolating bacteria or for determining the colony characteristics.
• Dispensed in pre-sterilized plastic or glass dishes and glass tubes.
• Generally liquid media that is solidified by the addition of 2% agar which gives the medium consistency of firm
jelly.
• Inoculated by pre-sterilized plastic loops or wire loops.
• Advantages:
• Allows separate colony formation
• Colonial morphology aids in identification
• Films from single colonies can be made and stained
• Number and relative proportion of different bacterial species originally present
in the specimen can be estimated
• Pure culture can be obtained by picking isolated bacterial colonies onto fresh
solid media.
Classificationof culture media based on
consistency:
• Liquid Medium: They are dispensed in tubes with caps (either screw capped
bottles or flasks.
• Turbidity in the flask allows the recognition of bacteria.
• Advantages:
• Some bacteria, especially in small numbers, would only grow in fluid media.
• Fluid media with special constituents, like sugar, are widely used to test biochemical
activities of bacteria for identification.
• Disadvantages:
• Identification of bacteria by colonial morphology can’t be done
• No estimate can be made of the numbers or relative proportion of different bacteria
originally present in the specimen.
Classificationof culture media based on
consistency:
• Semi-Solid Media or Soft Agar:
• Solid media with only 0.7%agar
• Media is dispensed in narrow tubes
• Used for keeping stock cultures by stab inoculation
• Used to demonstrate the motility of microorganisms
• Biphasic Media: made up of both liquid and solid agar.
Types of Media Based on Constituents
Constituents
Basal Differential Enriched Selective
Selective
Differential
Types of Media Based on Constituents
• Basal Media: The simplest type of media which includes basic nutrients for
growth of non-fastidious bacteria and can be solid or liquid. (Nutrient Agar and
Nutrient Broth)
• Nutrient Broth: General-purpose liquid basal medium composed of nutrients
(peptone, beef extract) which allows the growth of various microorganisms.
• Nutrient Agar: General-purpose medium supporting growth of a wide range of
non-fastidious organisms. It typically contains 0.5% peptone and 0.3% beef
extract/ yeast extract.
• Chemically, agar is a polymer made up of subunits of the sugar galactose.
Types of Media Based on Constituents
• Differential Media: helps differentiate certain bacteria from others based on
culture.The media would contain a substance that Is visibly changed as a result of
the metabolic activities of particular organisms.
• Triple sugar iron (TSI) agar:
• Main ingredients: 0.1% glucose, 1% lactose, 1% sucrose, ferrous sulphate (for H2S
production), phenol red, beef extract, and low concentration of agar (soft agar
cracks on gas production).
• Uninoculated medium is red (pH 7.4) .The medium is poured in test tubes in the
form of slants with a deep butt.
• Tubes are inoculated with the isolated colony of the organism and incubated for
18-24 hrs at 37 degree Celsius.
Differential Media
1. Bacteria that ferment glucose only, will release small amounts of acid and give
a red slant (alkaline) and a yellow butt ( acid) :. Shigella and Salmonella.
2. Bacteria that ferment lactose and/or sucrose release big amount of acid and give
a yellow slant (acid) and a yellow butt( acid): . E.coli and Klebsiella. Gas may
appear at the bottom.
3. Bacteria with no carbohydrate fermenting activity will give a red slant
4. Bacteria fermenting glucose only with H₂S production, will give a red slant
(alkaline) and a black butt : H₂S producing Salmonella and some species of
Proteus.
Types of Media Based on Constituents
• Enriched Media: Some bacteria are fastidious and their growth requires the
presence of highly nutritive substances: blood, serum , or egg.
1. Blood Agar:
o Enriched and Differential
o Made up of nutrient agar with 5-10% blood added (sheep, horse, or human blood)
o Sterile blood is added to the sterile agar at a temperature of 55 degree Celsius, then
poured in plates or tubes.
o Red in color
o Has a high nutritive value and blood agar is an indicator to help in identifying bacteria
based on their hemolytic activity on the RBC.
Blood Agar
• Beta hemolysis: clear circle around the colony. It is produced by complete hemolysis of
RBC ex: Staph. aureus and Strep.pyogenes.
• Alpha hemolysis: greenish circle around the colony. These lyse the cells but don’t break
down the hemoglobin completely leaving greenish methoglobin in the medium ex:
Viridansstreptococcus and Pneumococci.
• Gamma hemolysis: no visible effect on the RBC.No hemolysis or discoloration of blood.
Enriched Media
• Chocolate Agar:
❑Heated blood agar
❑Prepared same as blood agar but the temperature is raised to 100 degree Celsius before
pouring them.
❑During heating, the RBCs are ruptures and nutrients are out.
❑Medium can grow organisms like Neisseriaand Haemophilus groups
❑Brown opaque medium.
Types of Media Based on Constituents
• Selective Media:This media contains certain substances that can inhibit all but a few
bacteria present on it.The substances could be chemicals, dyes, or antibiotics. They help
with the isolation of specific species from a mixed inoculum.
1- Sabouraud dextrose agar:
Has low pH (around 5.6) favorable for the growth of fungi and slightly inhibitory to
contaminating bacteria in clinical specimens.
This media is used for performing total combined mold and yeast counts.The addition of
antimicrobials is a modification designed to increase bacterial inhibition.
2- Egg saline media: made of 2.5 parts egg yolk and 1 part saline used to culture T.B.
3- Lowenstein Jensen Media: it consists of beaten egg, mineral salts and malachite green
(inhibit the growth of bacteria other than T.B)and glycerin (inhibit the bovine type and
allows the human type to grow).
Selective Differential Media
• Additionally to the substances that can inhibit all but few types of bacteria, this type of media
also contains substances that are visibly changed as a result of the metabolic activities of
particular organisms.
1- MacConkey’sMedium:
It is made up of peptone as a nutrient, agar as the solidifying agent, lactose as a test sugar, and
neutral red as the indicator. It changes to pink in the presence of an acid which is produced as a
result of lactose fermentation. Also contains bile salts that inhibits gram +ve bacteria.
It is reddish transparent.
Used to isolate gram negative bacteria like Pseudomonas aeruginosa and Klebsiella pneumonia
Lactose fermenting bacteria produce reddish pink colonies.
Non-lactose fermenting produce white/ colorless/ golden to brown with dark center colonies.
Selective Differential Media
2- Mannitol Salt Agar:
Used for isolation of pathogenic Staphylococci specifically Staphylococcus aureus,
mainly with the investigation of this type of food poisoning.
Contains phenol red indicator, mannitol, and 7.5% sodium chloride.
High salt concentration inhibits the growth of most bacteria other than
staphylococci.
On this media, pathogenic Staphylococcus aureus produces small colonies
surrounded by yellow zones. This color change is due to the fermentation of
mannitol by S. aureus producing an acid that changed the indicator from red to
yellow. Other types of bacteria are generally inhibited.
Mannitol SaltAgar
Preparation of Media
• With Solid Media:
• Follow the instructions on the container
• Prepare the media in an Erlenmeyer Flask, autoclave bottle, or glass tubes leaving half the
container empty.
• Melt with water on a flame.
• Sterilize in the autoclave
• When the temperature is around 45-50 degree Celsius, Pour the media aseptically into the
culture plates.
• Tilt tubes for slant preparation.
• With liquid Media:
• Follow instruction on the media container for preparation.
• Prepare media in Erlenmeyer flasks, autoclave bottles, or glass tubes leaving half the
container empty.
• Placed in tubes (same for soft agar)

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Microbiology lab session 3 Types of Media Used in Microbiology Lab.pdf

  • 2. Culture Media • Culturing bacteria is growing them in vitro (in the lab) on a media that provides the bacteria with the conditions required for growth. • It is basically an aqueous solution with added nutrients for bacterial growth. • Depending on the type and combination of nutrients, there are different types of media.
  • 3. Types of Culture Media Based on Consistency Solid Medium Semi-solid medium Liquid (Broth) medium Biphasic medium
  • 4. Classificationof culture media based on consistency: • Solid Medium: • Used for isolating bacteria or for determining the colony characteristics. • Dispensed in pre-sterilized plastic or glass dishes and glass tubes. • Generally liquid media that is solidified by the addition of 2% agar which gives the medium consistency of firm jelly. • Inoculated by pre-sterilized plastic loops or wire loops. • Advantages: • Allows separate colony formation • Colonial morphology aids in identification • Films from single colonies can be made and stained • Number and relative proportion of different bacterial species originally present in the specimen can be estimated • Pure culture can be obtained by picking isolated bacterial colonies onto fresh solid media.
  • 5. Classificationof culture media based on consistency: • Liquid Medium: They are dispensed in tubes with caps (either screw capped bottles or flasks. • Turbidity in the flask allows the recognition of bacteria. • Advantages: • Some bacteria, especially in small numbers, would only grow in fluid media. • Fluid media with special constituents, like sugar, are widely used to test biochemical activities of bacteria for identification. • Disadvantages: • Identification of bacteria by colonial morphology can’t be done • No estimate can be made of the numbers or relative proportion of different bacteria originally present in the specimen.
  • 6. Classificationof culture media based on consistency: • Semi-Solid Media or Soft Agar: • Solid media with only 0.7%agar • Media is dispensed in narrow tubes • Used for keeping stock cultures by stab inoculation • Used to demonstrate the motility of microorganisms • Biphasic Media: made up of both liquid and solid agar.
  • 7. Types of Media Based on Constituents Constituents Basal Differential Enriched Selective Selective Differential
  • 8. Types of Media Based on Constituents • Basal Media: The simplest type of media which includes basic nutrients for growth of non-fastidious bacteria and can be solid or liquid. (Nutrient Agar and Nutrient Broth) • Nutrient Broth: General-purpose liquid basal medium composed of nutrients (peptone, beef extract) which allows the growth of various microorganisms. • Nutrient Agar: General-purpose medium supporting growth of a wide range of non-fastidious organisms. It typically contains 0.5% peptone and 0.3% beef extract/ yeast extract. • Chemically, agar is a polymer made up of subunits of the sugar galactose.
  • 9. Types of Media Based on Constituents • Differential Media: helps differentiate certain bacteria from others based on culture.The media would contain a substance that Is visibly changed as a result of the metabolic activities of particular organisms. • Triple sugar iron (TSI) agar: • Main ingredients: 0.1% glucose, 1% lactose, 1% sucrose, ferrous sulphate (for H2S production), phenol red, beef extract, and low concentration of agar (soft agar cracks on gas production). • Uninoculated medium is red (pH 7.4) .The medium is poured in test tubes in the form of slants with a deep butt. • Tubes are inoculated with the isolated colony of the organism and incubated for 18-24 hrs at 37 degree Celsius.
  • 10. Differential Media 1. Bacteria that ferment glucose only, will release small amounts of acid and give a red slant (alkaline) and a yellow butt ( acid) :. Shigella and Salmonella. 2. Bacteria that ferment lactose and/or sucrose release big amount of acid and give a yellow slant (acid) and a yellow butt( acid): . E.coli and Klebsiella. Gas may appear at the bottom. 3. Bacteria with no carbohydrate fermenting activity will give a red slant 4. Bacteria fermenting glucose only with H₂S production, will give a red slant (alkaline) and a black butt : H₂S producing Salmonella and some species of Proteus.
  • 11. Types of Media Based on Constituents • Enriched Media: Some bacteria are fastidious and their growth requires the presence of highly nutritive substances: blood, serum , or egg. 1. Blood Agar: o Enriched and Differential o Made up of nutrient agar with 5-10% blood added (sheep, horse, or human blood) o Sterile blood is added to the sterile agar at a temperature of 55 degree Celsius, then poured in plates or tubes. o Red in color o Has a high nutritive value and blood agar is an indicator to help in identifying bacteria based on their hemolytic activity on the RBC.
  • 12. Blood Agar • Beta hemolysis: clear circle around the colony. It is produced by complete hemolysis of RBC ex: Staph. aureus and Strep.pyogenes. • Alpha hemolysis: greenish circle around the colony. These lyse the cells but don’t break down the hemoglobin completely leaving greenish methoglobin in the medium ex: Viridansstreptococcus and Pneumococci. • Gamma hemolysis: no visible effect on the RBC.No hemolysis or discoloration of blood.
  • 13. Enriched Media • Chocolate Agar: ❑Heated blood agar ❑Prepared same as blood agar but the temperature is raised to 100 degree Celsius before pouring them. ❑During heating, the RBCs are ruptures and nutrients are out. ❑Medium can grow organisms like Neisseriaand Haemophilus groups ❑Brown opaque medium.
  • 14. Types of Media Based on Constituents • Selective Media:This media contains certain substances that can inhibit all but a few bacteria present on it.The substances could be chemicals, dyes, or antibiotics. They help with the isolation of specific species from a mixed inoculum. 1- Sabouraud dextrose agar: Has low pH (around 5.6) favorable for the growth of fungi and slightly inhibitory to contaminating bacteria in clinical specimens. This media is used for performing total combined mold and yeast counts.The addition of antimicrobials is a modification designed to increase bacterial inhibition. 2- Egg saline media: made of 2.5 parts egg yolk and 1 part saline used to culture T.B. 3- Lowenstein Jensen Media: it consists of beaten egg, mineral salts and malachite green (inhibit the growth of bacteria other than T.B)and glycerin (inhibit the bovine type and allows the human type to grow).
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  • 16. Selective Differential Media • Additionally to the substances that can inhibit all but few types of bacteria, this type of media also contains substances that are visibly changed as a result of the metabolic activities of particular organisms. 1- MacConkey’sMedium: It is made up of peptone as a nutrient, agar as the solidifying agent, lactose as a test sugar, and neutral red as the indicator. It changes to pink in the presence of an acid which is produced as a result of lactose fermentation. Also contains bile salts that inhibits gram +ve bacteria. It is reddish transparent. Used to isolate gram negative bacteria like Pseudomonas aeruginosa and Klebsiella pneumonia Lactose fermenting bacteria produce reddish pink colonies. Non-lactose fermenting produce white/ colorless/ golden to brown with dark center colonies.
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  • 18. Selective Differential Media 2- Mannitol Salt Agar: Used for isolation of pathogenic Staphylococci specifically Staphylococcus aureus, mainly with the investigation of this type of food poisoning. Contains phenol red indicator, mannitol, and 7.5% sodium chloride. High salt concentration inhibits the growth of most bacteria other than staphylococci. On this media, pathogenic Staphylococcus aureus produces small colonies surrounded by yellow zones. This color change is due to the fermentation of mannitol by S. aureus producing an acid that changed the indicator from red to yellow. Other types of bacteria are generally inhibited.
  • 20. Preparation of Media • With Solid Media: • Follow the instructions on the container • Prepare the media in an Erlenmeyer Flask, autoclave bottle, or glass tubes leaving half the container empty. • Melt with water on a flame. • Sterilize in the autoclave • When the temperature is around 45-50 degree Celsius, Pour the media aseptically into the culture plates. • Tilt tubes for slant preparation. • With liquid Media: • Follow instruction on the media container for preparation. • Prepare media in Erlenmeyer flasks, autoclave bottles, or glass tubes leaving half the container empty. • Placed in tubes (same for soft agar)