This document describes the microbial limit test, which includes tests to quantify and qualify microorganisms in samples. It involves estimating total viable counts of bacteria and fungi, and detecting specific pathogens. The test is based on culturing samples on various media to support or inhibit growth of target microbes. Methods like membrane filtration, spread plating, and serial dilution are used to quantify microbes, while selective media help identify pathogens like E. coli, S. aureus, P. aeruginosa, and Salmonella. Detailed procedures are provided for quantification, enrichment, and identification of microorganisms in samples.