1. MICHAEL MARTIN TIONGSON
20-C Montreal St., Cubao, Quezon City
+639196234517 : chefwerkz@hotmail.com
Objective:
Seeking a position where I can utilize my skills and contribute to the company’s success.
Employment Record
PTC – Sodexo Remote Sites
Night Cook – Noble Paul Romano (Oil Platform)
February 23, 2016 – March 09, 2016
Organizing the catering and cleaning services;
Preparing meals for the shift;
Planning and production of a healthy, balanced, varied and nutritious menu based on
optimum use of present stock;
Properly preparing and cooking of these menus based on modern dietary standards;
Completely prepare the ordering of all required provisions for the intended period;
Receiving, arranging, preparation, documentation and storing of provisions and stores;
Bahia Shipping Services Inc: Fred. Olsen Cruise Line (European Cuisine)
Demi Chef De Partie – m/s Balmoral
September 14, 2015 – January 10, 2016
Works in the Cold Pantry as Salad Chef
Assist in directing and supervising of preparation and implementing of new menus and recipes.
Attending daily menu briefings and tasting of dishes to ensure the highest quality, nutritional
value and variety of food.
Michaelmar Phils., Inc. (Western Cuisine)
1st
Chef – m/v Edda Fides
August 21, 2014 – December 04, 2014
Responsible for the Cold Kitchen and all preparations in the salad buffet.
In-charge for purchasing of fruits and vegetables including dairy items.
Participates in the control of food quality, food taste,food presentation and food requisition.
2nd
Chef – m/v Edda Fides
February 27, 2014 – July 17, 2014
Responsible for the Cold Kitchen and all preparations in the salad buffet.
Prepares and cook food in all areas in the kitchen as and when directed.
2nd
Chef – m/v Edda Fides
October 08, 2013 – February 07, 2014
Responsible for the Cold Kitchen and all preparations in the salad buffet
Maintaining low wastage levels by training staff in being cost and waste conscious
United Philippine Lines: Holland America Line (European Cuisine)
Demi Chef De Partie – m/s Rotterdam
December 04, 2012 - June 8, 2013
Responsible for directing, supervising and assisting in the preparation of all food in the assigned
partie in the kitchen in accordance with the established company menus and recipes.

2. April 02, 2012 - September 30, 2012
Demi Chef De Partie – m/s Rotterdam
Responsible for quality, quantity, attractiveness and correctness of all food items served from the
partie as per company’s standard recipes.
Magsaysay Maritime Corporation: Costa Crociere (Italian Cuisine)
2nd Cook – m/v Costa Marina
March 09, 2011 – November 17, 2011
Works in Gardemanger for preparation of appetizers
Promoted to 2nd cook in handling cheese preparations
3rd Cook – Costa Concordia
January 23, 2010 – September 26, 2010
Works as Pastry Assistant
3rd Cook – Costa Atlantica
November 29, 2008 – August 02, 2009
Prepares mise en place
Checks the station for sanitation purposes
In-charge of picking up the provisions
Handled vegetarian menus
Lenotre Paris – Kuwait (European Cuisine)
Commis I
March 2006 – April 2008
Line / Tournant Cook
Overall in-charge for the hot station’s ala carte menu
Oversee productions for everyday operations
Maintain a detailed knowledge of the full menu and be able to explain dish descriptions
Dome Café – Makati City (Western Cuisine)
Assistant Kitchen Manager
December 2005 – February 2006
Prepares food cost for all functions
Contacts the suppliers
Helps in preparing mise en place
Makes daily kitchen report
Ensure that stock is rotated and controlled within the specific section of the kitchen
Indulgence Deli Café – Makati City (Filipino Cuisine)
Head Cook
January 2005 – January 2006
Overall in-charge of kitchen operations
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate
Assistant Cook
December 2003 – December 2004
Assisting in preparing productions

3. Educational Background:
June 2003 - December 2003 Institute Of Hotel& Restaurant Studies (ISCHAM)
Fundamentals Of Culinary Arts
Parc Chateau Garnet St. Corner Onyx Road, OrtigasCenter
June 1996 – Dec 200 AMA Computer University (Undergraduate)
B.S. Computer Science
Villa Arca Subdivision, Project 8, Quezon City
June 1992 – March 1996 Victoria School Foundation
High School
52 Ermin Garcia St.Cubao, Quezon City
Character Reference:
Danilo Basilio
Owner/Chef
Indulgence Deli Café
531-7676
Patricia Riingen
General Manager
Dome Café
726-9994
Harsha Da Silva
Senior Sous Chef
Lenotre Paris – Kuwait
+965 805050 ext. 40
Trainings and Certificates:
Passport:EB9041804
Issue Date:02 SEP 13
Validity: 01 SEP 18
SRIB: C0199219
Issue Date:21 FEB 14
Validity: 20 FEB 19
SRC: 0517038-05
Issue Date:14 MAR 12
C1/D: 20120825980005
Issue Date:26 MAR 12
Validity: 26 MAR 17
B1/OCS: 20132897510001
Issue Date:16 OCT 13
Validity: 16 OCT 23
Yellow Fever: QB015180
Issue Date:29 JUL 08
Validity: 29 JUL 18
NC2: 14130602027963
Issue Date: 17 FEB 14
Validity: 17 FEB 19
HACCP: 2080
Issue Date: 02 APR 10
HUET: 55895095081013002
Issue Date: 09 OCT 13
Validity: 07 OCT 17
Basic Training: MBTRU-039-15-14
Issue Date: 13 MAR 15
Validity: 13 MAR 20
With C.O.P.
STSDSD: STSDSD-099-AM-20132171

4. Issue Date: 20 JUL 13
With C.O.P.
PSCRB: PSCC-0217-12
Issue Date: 18 OCT 12
Crowd Management: CRO/EDC13-
08901679
Issue Date: 06 AUG 13
Culinary Arts: 100300231
Issue Date: 15 DEC 03
Bread and Pastry: 80902-2010-AQ-
PHL-RvA
Issue Date: 07 FEB 15