Michael Light has over 10 years of experience in warehouse and retail management. His skills include management, warehouse management administration, leadership, communication, time management, and decision making. His work experience includes serving as Warehouse Lead for GameStop, where he was responsible for stocking, organizing, and auditing the warehouse, as well as Customer Service Manager for Walmart, overseeing front-end operations and staff. He also served as General Manager for Danny D's, overseeing scheduling, food preparation, inventory audits, and staff meetings.

1. Michael Light
michaellight89@yahoo.com
(214)-994-2016
Objective:
Working to make a difference in the work environment. And to better advance my work abilities in the work place.
Skills and Training:
 Management
 W.M Administrator
 Strong leadership skills
 Communicate verbally
 Manage time effectively
 Fast Decision Making Skills
 OS Driver
 Forklift Driver
 RF Operator
WORK EXPERIENCE:
Warehouse Lead
GameStop - Grapevine, TX - March 2011 to Present
Leads are responsible for keeping the area stocked,clean an organized at all times.Leads are to oversee production,
Clearing customer content,testing functionality, verify the unitsku and Serial number. Leads are obligated to do
random audits on case tags and shelflocation to verify all units and cases are currantin W.M. If the case is not
accurate it is our responsibilityto find who is responsible and correctthe error.
Customer Service Manager
Wal-Mart - Hurst, TX - 2007 to 2013
As a Customer Service Manager you are responsible for overseeing all frontend operations,cashiers,
Customers Service Desk. Maintain break an lunches in a timely manner.Running
Change orders,Approving customer returns,Random audits on registers,stock merchandise
And see that parking lotis clean and clear of carts.
General Manager
Danny Ds - Hurst, TX - May 2005 to February 2010
General Manager is to over see scheduling morning shifts,evening shift,and the catering staff. Maintain everyday
task such as preparing food,stocking supplies, auditthe registers before and after
each shift. Having meeting atthe beginning ofeach shift going over ways to become more efficientand
productive to better serve our customers and ways to improve overall quality.