The document lists 12 dishes that are traditionally eaten for Christmas in Poland, including mushroom soup, borsch, dumplings, herring, carp, noodles, poppyseed cake, cheesecake, and gingerbread. It also details several Polish Christmas customs such as having an evening meal when the first star appears, sharing a holy wafer, putting hay under the tablecloth, leaving a plate for an unexpected guest, singing carols, and Santa Claus leaving presents under the tree to be opened on Christmas Eve. The document concludes by stating that the presentation was prepared by Natalia Panek.

1. Merry
Christmas

2.  1. Mushroom soup with noodles,
 2. Red borsch with dumplings,
 3. Dumplings with cabbage and mushrooms,
 4. Herring in cream,
 5. Carp,
 6. Carp in aspic,
 7. Greek style fish,
 8. Noodles with poppy seeds,
 9. Poppyseed cake,
 10. Cheesecake,
 11. Gingerbread,
 12. Compote of dried fruit.
12 Christmas dishes :

3. Eve

4. Christmas tree

5. Customs
 Christmas Eve- Christmas
Eve dinner starts when the
first star appears in the sky,
then we share a holy wafer.
We put some hay under the
tablecloth . We always leave
an empty plate for an
unexpected guest. We listen
to Christmas carols and sing
them together .

6. '' Sleep Jesus ''
'' When the lovely Miss ''
'' It is such a day '
'' Today in Bethlehem ''
'' Ah, poor manger ''
'' The angel told the shepherds ''
'' God is born ''
'' Silent Night ''
'' When Christ is born ''
'' Jesus teeny ''
'' The sages of the world '
'' The Saviour is born for us'
'' Let us all to the Stable ''
'' Came Running to Bethlehem ''
'' The silence of the night ''
'' In a manger lies ''
Carols :

7. Santa Claus
 Santa Claus always leaves
presents under the
Christmas tree. We
usually open them on
Christmas Eve.

8. Presents

9. Christmas greetings

10. Natalia
Panek
The
presentati
on was
prepared
by