This document discusses mercury poisoning. It describes mercury as a heavy metal that exists in elemental, inorganic, and organic forms in the environment. Elemental mercury is liquid at room temperature and used in some products, while organic mercury is very toxic and can accumulate in aquatic animals. Exposure to mercury occurs mainly through fish consumption, occupational exposures like dentistry, and accidental exposures. Mercury poisoning can cause damage to the brain, kidneys, and nervous system. The most toxic form is organic mercury, which readily crosses the placenta and targets enzymes.