This document contains a record of student grades and evaluations for a food and beverage control class. It lists 37 students' names along with their scores on hourly assessments, assignments, tests, and observations. It also rates each student on parameters like grooming, punctuality, use of resources, content knowledge, communication skills, presentation skills, and ability to answer cross questions. The grades range from 2 to 17.5 out of unknown total points. The document appears to be a record of student performance and evaluation in a hospitality management course.