Mendy Coffey has 15 years of experience as a restaurant general manager, including 12 years with Chili's Bar and Grill where she served as general manager for 10 years. She grew sales at one Chili's location from $35,000 to $60,000 per week in 5 years and led that location to become the #1 performing Chili's in the company. Coffey has a proven track record of staff development, customer focus, strong leadership, and sales building. She is Serve Safe certified and has experience training over 20 managers through Chili's training programs.