The document discusses the poisoning of milk with melamine in China in 2007-2008. Melamine was added to milk to artificially increase the protein content for economic gain, but could not be detected and led to kidney damage and failure in infants and pets when consumed. Thousands of infants in China were hospitalized due to melamine in milk powder causing kidney stones and failure. The effects of melamine poisoning and dialysis treatment are described.
Milk urea is an approximate indicator of the amount of crude protein in a cow's diet. It is formed from the metabolism of absorbed amino acids and body protein.The digestion of protein in the rumen releases ammonia. If there is excess ammonia it is absorbed through the rumen wall into the blood stream and converted to urea in the liver. Most of the urea is excreted in the cow’s urine although some passes into the milk.If the diet is deficient in nitrogen, then the urea is not excreted, but recycled back into the rumen and converted back to ammonia.
Milk urea is an approximate indicator of the amount of crude protein in a cow's diet. It is formed from the metabolism of absorbed amino acids and body protein.The digestion of protein in the rumen releases ammonia. If there is excess ammonia it is absorbed through the rumen wall into the blood stream and converted to urea in the liver. Most of the urea is excreted in the cow’s urine although some passes into the milk.If the diet is deficient in nitrogen, then the urea is not excreted, but recycled back into the rumen and converted back to ammonia.
Rancidity of fats and oils and Types of rancidity or Factors Causing Rancidity and Harmful Effects of Rancid Food and also disscuss Prevention of Rancidity
hi i m a student of bsc (H) food technology and its a ppt about food additives it covers the following -
food additives and its definition according to different organizations , classification on the basis of source , origin and their function in foods , their uses , characteristics of a food additive , safety evaluation of a food additive , BHA VS BHT and some food additives ques ( not sure if answers are correct to these ques)
Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.
Color additives are used in foods to:
Offset color loss due to exposure to light, air, temperature extremes, moisture, or storage conditions
Make natural variations in color look more uniform
Enhance colors that occur naturally
Provide color to colorless and “fun” foods, like those brightly colored popsicles that are perfect for beating the summer heat.
The FDA regulates color additives used in food and dietary supplements marketed in the United States. FDA is responsible for making sure all foods containing color additives are safe for consumption, contain only approved ingredients, and are properly labeled.
So how do we ensure that these colors are safe?
First of all, the FDA uses the best science available to determine whether there is “a reasonable certainty of no harm” to consumers when the color additive is used properly (at its intended level and for its intended purpose). When the FDA approves a color additive, the Agency issues strict requirements for it. Among other things, these requirements specify :
The types of foods in which it can be used
The maximum amounts allowed to be used
How it should be identified on the food label.
I hope You all like it. I hope It is very beneficial for you all. I really thought that you all get enough knowledge from this presentation. This presentation is about materials and their classifications. After you read this presentation you knowledge is not as before.
Single cell protein (SCP) from methane and methanol - publications from Shell...John Downs
The Fermentation and Microbiology (FMB) department of Shell Research Centre in Sittingbourne was a leader in the development of single cell protein (SCP) production from methane and methanol in the 1970's. This updated presentation lists virtually all of the publications from the Shell scientists engaged at that time in the development of a single cell protein production process using methane and methanol as the carbon feedstocks. Their main focus was growing Methylococcus capsulatus in continuous culture on methane.
Chemistry of aromatic amines, Classification of amines, Preparation, reactions of amines, synthetic uses of aromatic amines, basicity of aromatic amines and factor affecting basicity amine.
food adulteration is very common in this society this ppt well make aware from the food adulteration types, how to identify the food adulteration, and health disorders
Antimicrobial Properties of Spices by Komal BhadoriaKomal Bhadoria
The antimicrobial activity varies widely, depending on the type of spice or herb, test medium, and microorganism. Spices should not be considered as a primary preservative method. However, the addition of herbs and spices are expected to aid in preserving foods held at refrigeration temperatures, at which the multiplication of microorganisms is slow.
Rancidity of fats and oils and Types of rancidity or Factors Causing Rancidity and Harmful Effects of Rancid Food and also disscuss Prevention of Rancidity
hi i m a student of bsc (H) food technology and its a ppt about food additives it covers the following -
food additives and its definition according to different organizations , classification on the basis of source , origin and their function in foods , their uses , characteristics of a food additive , safety evaluation of a food additive , BHA VS BHT and some food additives ques ( not sure if answers are correct to these ques)
Without color additives, colas wouldn’t be brown, margarine wouldn’t be yellow, and mint ice cream wouldn’t be green. Here at the FDA, we’re committed to making sure the color additives in your food are safe.
Color additives are used in foods to:
Offset color loss due to exposure to light, air, temperature extremes, moisture, or storage conditions
Make natural variations in color look more uniform
Enhance colors that occur naturally
Provide color to colorless and “fun” foods, like those brightly colored popsicles that are perfect for beating the summer heat.
The FDA regulates color additives used in food and dietary supplements marketed in the United States. FDA is responsible for making sure all foods containing color additives are safe for consumption, contain only approved ingredients, and are properly labeled.
So how do we ensure that these colors are safe?
First of all, the FDA uses the best science available to determine whether there is “a reasonable certainty of no harm” to consumers when the color additive is used properly (at its intended level and for its intended purpose). When the FDA approves a color additive, the Agency issues strict requirements for it. Among other things, these requirements specify :
The types of foods in which it can be used
The maximum amounts allowed to be used
How it should be identified on the food label.
I hope You all like it. I hope It is very beneficial for you all. I really thought that you all get enough knowledge from this presentation. This presentation is about materials and their classifications. After you read this presentation you knowledge is not as before.
Single cell protein (SCP) from methane and methanol - publications from Shell...John Downs
The Fermentation and Microbiology (FMB) department of Shell Research Centre in Sittingbourne was a leader in the development of single cell protein (SCP) production from methane and methanol in the 1970's. This updated presentation lists virtually all of the publications from the Shell scientists engaged at that time in the development of a single cell protein production process using methane and methanol as the carbon feedstocks. Their main focus was growing Methylococcus capsulatus in continuous culture on methane.
Chemistry of aromatic amines, Classification of amines, Preparation, reactions of amines, synthetic uses of aromatic amines, basicity of aromatic amines and factor affecting basicity amine.
food adulteration is very common in this society this ppt well make aware from the food adulteration types, how to identify the food adulteration, and health disorders
Antimicrobial Properties of Spices by Komal BhadoriaKomal Bhadoria
The antimicrobial activity varies widely, depending on the type of spice or herb, test medium, and microorganism. Spices should not be considered as a primary preservative method. However, the addition of herbs and spices are expected to aid in preserving foods held at refrigeration temperatures, at which the multiplication of microorganisms is slow.
Milk thistle seed extract comes from the stout flowering plant of the same name, also known as Silybum marianum. The extract is used as as an herbal remedy, detox base, and tea. It also contains antioxidants, making it a helpful nutritional supplement.
Impressive health benefits of carrot A series of PresentationByMr. Allah...Mr.Allah Dad Khan
Impressive health benefits of carrot A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
"Adulteration of food" -Chemistry investigatory poject (class 12)Sailesh5908
I have uploaded the complete document, with all the pages including the cover page, the acknowledgement, certificate and contents along with the Project content. Just download it and modify it and your project is ready, if that is all you have wanted. Otherwise use it as a reference for your project. "!!! IF YOU FIND IT WORTHY AT ALL, THEN GIVE ME A LIKE !!!" - It will motivate me to upload more such documents. -THANK YOU
What can negative emotions do for you? Does it make life better? Write them out and lock them up. Clear your mind so that you can learn and be strong. The time will come when your voices will be heard to make things better.
I am working on a course project, “Stand On Your Own”, in which I hope to encourage single parents to create Eco-friendly product that they could sell at stalls offered to them by non-profit organizations.
How do I teach my young son about the concept of starting a business? I get him to watch "Restaurant Makeover" and we got together to create a slideshow about it.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Instructions for Submissions thorugh G- Classroom.pptx
Melamine In Milk Product
1. "MELAMINE“ in Milk Powder Poisoned Milk Understand the risk of milk poisoning. Share this information with friends.
2. Used in the production of melawares. The Industrial Chemical, Melamine.
3. Also used in home decoration Melamine is used in industrial production! It cannot be eaten. US Resistant Board
4. Why is Melamine added in milk powder? The most important nutrient in milk is protein. More profit for the business man! It lowers capitalization. Melamine has the same protein that contains "NITROGEN”. Adding Melamine in milk reduces milk content. It is cheaper than milk.
7. Year 2007 Pet food from China contains Melamine. Cats and dogs died suddenly. Discovered in USA:
8. Starting 2008 An abnormal increase in infant cases of kidney stones. Discovered in China:
9. August 2008 China Sanlu Milk Powder tested with Melamine. September 2008 New Zealand government ask China to check this problem September 21, 2008 Lots of food products in Taiwan tested with Melamine. Discovered in China:
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12. Dialysis Center A small cut is made on the arm to insert the sub-dialysis catheter.
13. More serious in babies! In China: 13,000 infants hospitalized. Their kidneys are very small and they drink a lot of milk.
14. How much Melamine can a human being take? IT DOES NOT MATTER "It cannot be EATEN!"
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16. What do we do next? Avoid product reported contaminated for at least six months. Stop selling dairy products for the meantime if you have snack bar, restaurant or coffee shops. Change to mother's milk or find other substitutes if you have infants at home to feed. Share This Information With Friends