This recipe calls for making meatballs with a mixture of red onion, bread crumbs, pork, beef, garlic, parsley, red pepper, egg, seasoned flour, and salt and pepper. The meatballs are fried and then a sauce is made by frying red onion, red pepper, garlic, and two tins of tomatoes with hot paprika. The meatballs are then cooked in the sauce for 1 1/2 hours.

1. Meatballs!
Red onion
Bread crumbs
1/2porn
1/2beef
Garlic
Parsley
Red Pepper
Egg
Seasoned flour
Salt pepper
Fry
Onion
Redpepper
Garlic
Tomatoes 2 tins
Paprika hot
1 ½ hours