Handout used by Lynn Mader of the Minneosta Farm to School Network and Colleen Matts of Michigan State University Farm to School Specialist and Sara van Offelen, Extension Educator at the University of Minnesota during the "Hands-on Tools for Local Foods in Schools" workshop. Handout provides presentation outline.
Handout used by Lynn Mader of the Minneosta Farm to School Network and Colleen Matts of Michigan State University Farm to School Specialist and Sara van Offelen, Extension Educator at the University of Minnesota during the "Hands-on Tools for Local Foods in Schools" workshop. Handout provides presentation outline.
Creating a Food Oasis - Allison Mitchell - Tri State Local Food Summit 2017Carolyn Scherf
In 2016 Allison Mitchell, a student at the University of Dubuque created a pop up food stand in one of Dubuque's Food Desert Neighborhoods. Her research explored resident's response to increased availability of fresh produce at a subsidized cost and the how encouraging neighborhood input on desired produce selection at the food stands impacted consumer participation.
Farm to Institution Purchasing - Tri State Local Food Summit 2017 Carolyn Scherf
Trends in Local and Regional Food Systems as well as information about institutional local food purchasing, and potential barriers including with regards to rebates. Background on Dubuque's involvement in the Community Food Systems Initiative. Introduction of Dubuque Eats Well Farm to Institution Working Group.
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
In response to the growing need for access to fresh and nutritious food in cities, community organizations are training residents to grow and maintain their own fruit and nut trees. To help urban greening professionals improve the health and livability of neighborhoods by planting and caring for fruit and nut trees, Alliance for Community Trees launched the Community Groves℠ program in 2013. Community Groves℠ resources and best practices enable local organizations to address issues of nutrition, land use, and food access through tree planting and care. Fruit and nut trees can be your next step towards healthier, more sustainable, and more secure communities.
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
FRIEND Fiji - Going to Scale with Smart Investments in Community Food Product...Jana Dietershagen
Presentation during the session 'Going to Scale with Smart Investments in Community Food Production and Health Initiatives: A Response to Fiji’s Health Crisis' GLF Bonn Digital Summit, 04 June 2020
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
Creating a Food Oasis - Allison Mitchell - Tri State Local Food Summit 2017Carolyn Scherf
In 2016 Allison Mitchell, a student at the University of Dubuque created a pop up food stand in one of Dubuque's Food Desert Neighborhoods. Her research explored resident's response to increased availability of fresh produce at a subsidized cost and the how encouraging neighborhood input on desired produce selection at the food stands impacted consumer participation.
Farm to Institution Purchasing - Tri State Local Food Summit 2017 Carolyn Scherf
Trends in Local and Regional Food Systems as well as information about institutional local food purchasing, and potential barriers including with regards to rebates. Background on Dubuque's involvement in the Community Food Systems Initiative. Introduction of Dubuque Eats Well Farm to Institution Working Group.
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
In response to the growing need for access to fresh and nutritious food in cities, community organizations are training residents to grow and maintain their own fruit and nut trees. To help urban greening professionals improve the health and livability of neighborhoods by planting and caring for fruit and nut trees, Alliance for Community Trees launched the Community Groves℠ program in 2013. Community Groves℠ resources and best practices enable local organizations to address issues of nutrition, land use, and food access through tree planting and care. Fruit and nut trees can be your next step towards healthier, more sustainable, and more secure communities.
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
FRIEND Fiji - Going to Scale with Smart Investments in Community Food Product...Jana Dietershagen
Presentation during the session 'Going to Scale with Smart Investments in Community Food Production and Health Initiatives: A Response to Fiji’s Health Crisis' GLF Bonn Digital Summit, 04 June 2020
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
Presentation about the Community and Regional Food Systems project given at the 2013 Wisconsin Local Food summit.
Included is an overview of the project, discussion of the food system framework we're creating, examples from our community engagement projects (carrots to schools, lead contamination, food policy council evaluation, healthy corner stores), and a review of our project's values and outcomes (just, healthy, place-based, prosperous, and sustainable).
Food Insecurity as a Catalyst for Medical Mistrust in AppalachiaMeghanStump1
The Doctor Said to Eat Better, but With What?
Presenters:
Tori Makal, PhD
Assistant Professor of Biochemistry
Wendy Welch, PhD, MPH
Executive Director, GMEC
A collaborative effort of the Farm to Preschool Subcommittee of the National Farm to School Network, the workshop was led by: Stacey Sobell, Ecotrust/National Farm to School Network; Zoe Phillips, Urban & Environmental Policy Institute, Occidental College; Emily Jackson, Appalachian Sustainable Agriculture Project/National Farm to School Network; Katy Pelissier, Ecotrust
Matt Benson of the Virginia Cooperative Extension presents on Virginia's Farm to School program that sourced local foods for one week statewide. Presented during the workshop : 3 Places, 3 Approaches: Farm to School Weeks in Virginia, Maryland, and Washington, DC
The impact of lean season food transfers on food security, diets and nutritio...IFPRIMaSSP
This study was presented by Dr. Noora-Lisa Aberman (Country Program Manager, International Food Policy Research Institute) at the Agriculture nutrition event on " Improving Food Security, Diets and Nutrition through Multisectoral Action" on 30 May, 2017 at Capital Hotel, Lilongwe
Impact of food transfers in zomba abermanIFPRIMaSSP
This study is the first component of a multi-pronged research study on breaking the cycle of food insecurity in Malawi. Results from other components are to follow, including promoting nutritious value chains and understanding the drivers of food security and resilience. This study examines the impact of a food-based social transfers (MVAC) on household food security, diets, and nutrition status of young children during the lean season in Malawi. This was a quasi-experimental prospective study based on two rounds of a mixed methods surveys study in Zomba district in southern Malawi. Study outcomes include household expenditures and food consumption (7-day recall), child level dietary diversity (24-hour recall) and nutritional status (anthropometric measurements). We follow a mixed methods approach and undertake child and household surveys and assessments as well as in-depth interviews with household members. We estimate program impact by combining propensity score matching (PSM) and difference-in-difference (DID) methods. Qualitative data provides insights into community norms on targeting and sharing that may impact the effectiveness of the transfers.
Food transfers appear to have a protective effect on food security, diets and nutrition status of young children. There was suggestion of a positive effect on micronutrient availability in diets, particularly for iron. At child level, highly significant positive effects were found on dietary diversity and food variety scores, corresponding to increases of 15% and 12% respectively, as well as a positive effect on stunting. But targeting did not appear to be progressive or aligned to MVAC criteria. Furthermore, the coverage of food transfers is extremely low compared to extent of food insecurity. Community norms about targeting and sharing may explain the targeting errors and also may be seen as a response to low coverage.
Advancing Healthy Food Access Through Regional PartnershipsNFCACoops
The NFCA, Cooperative Fund of New England, and Hunger Free Vermont have worked with NFCA members to implement programs addressing food access and community ownership. Since 2014 seven NE food co-ops have implemented new “Food For All” programs, making healthy food and co-op ownership more accessible to people with limited incomes. This presentation covers how regional co-op collaboration and strategic partnerships helped neighboring food co-ops across New England address food access, enhance community identity, increase the collective impact of co-ops on food security, and how working with USDA helps ensure this model is sustainable and replicable across the country.
Common Roots Vermont - Healthy Food, Healthy Kids, Healthy FarmsRobert Fish
Common Roots connects farmers, educators, youth, families, and the wider community in building a sustainable future through place-based education and service programs. By collectively growing food for our schools, families, and food shelves, we celebrate the soil and soul of community. Our stewardship provides food security, affirms our local environment, and nurtures our common roots.
With appreciation to Lindie Rheeder, for creating this presentation as part of her UVM Food Systems Internship experience, Winter Session, December 2015–January 2016.
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Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
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Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
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• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
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Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
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3. What is a Food Security Survey?
• An assessment of
need within a
community
• Fairly quantitative and
repeatable
• Highly configurable
based on research
goals
4. Developing the Survey
• Begin with the end in mind
• Seek input from a diverse stakeholder group
• Craft a basic survey instrument
• Pilot and revise survey as necessary
• Collect and analyze data
5. Components of the Survey?
• Demographic and Socioeconomic profile
• Community food resource profile
• Household food security assessment
• Assessment of food resource accessibility
• Food availability and affordability assessment
• Community food production resources
assessment
6. Demographic Profile
• Helps to describe
what the community
looks like.
• Parameters can
include:
– Age, Race
– Employment
• Poverty status
Photo Credit Getty Images
– Income
7. Food Resource Profile
• Determines the
adequacy of
community resources.
• Are food assistance
programs available?
• Is the community
participating?
• Are emergency
resources available?
8. Household Food Security
Assessment
• Main driver is to
determine if household
food security is a direct
personal problem.
• Key assessment
indicators:
– Perceptions of inadequacy.
– food budget anxiety.
– reports of reduced food
intake or consequences.
9. Food Resource Accessibility
• Assesses physical
access to food.
• Do grocery stores
exist in the
neighborhood?
• What barriers to
access exist?
• Is transportation
adequate?
10. Food Availability and Affordability
• Is there a variety of
food available in local
stores?
• Is the food
affordable?
• Can include a survey
of local grocery
stores.
Photo Credit Getty Images
11. Community Food Production
Resources
• Assesses the
community capacity for
local production and low
income access.
• Indicators include:
– Community gardens
– Local food purchases by
institutions and schools
– Value added production
or food processing
12. Partnership Park Demographics
• 20 square blocks
adjacent to
downtown.
• 85% renter occupied
• Median household
income is $15,966
• More racially diverse
than rest of city
13. Branded Neighborhood
• Gateway sign and
street banners.
• Historic street lighting.
• Monthly
neighborhood
stakeholder meetings.
• Annual neighborhood
events.
14. Community Activism Around Food
Security
• Active community
garden group in
neighborhood.
• MSUE, Faith-based
collaborations to
educate gardeners.
• Emphasis on hand-up
Photo Credit Citizen Patriot
15. Other Neighborhood Investments
• $12 million in
Public/Private
investments.
• 24 rehabs.
• 16 new urban in-fills.
• Significant sidewalk
repairs (191 squares).
16.
17. Research Methods
• Developed and validated food security
instrument.
• 19 households randomly picked from each
subject area.
• Data subjected to simple T-test to determine
significance of differences among populations.