Hands on Tools for Local Food in Schools

The document outlines a presentation at the National Farm to Cafeteria Conference focusing on integrating local foods into school cafeterias, led by experts including Colleen Matts and Lynn Mader. It includes a step-by-step guide for food service directors, resources like the University of Minnesota's online toolkit, and the 'Go Wild' curriculum for nutrition education. Participants will engage in small group work to practice using the presented tools and resources for local food purchasing and promotion.