This document discusses the importance of urban agriculture and its inclusion in urban planning. It provides examples of how urban agriculture can address various issues cities face such as food insecurity, public health, vacant lots, and the environmental and economic costs of long distance food transport. Examples are given of successful urban agriculture projects like Greensgrow Farm in Philadelphia and Food from the 'Hood in Los Angeles that create jobs, educational opportunities, and improve access to healthy foods. The document argues that urban planning should support urban agriculture through policies around land use, public health, economic development, and transportation.
This powerpoint discusses different aspects of a community food assessment. It also discusses the role of CED and food security. It compares food programming and CED in Manitoba with that in Saskatchewan
Keeping a close eye on how our society becomes more conscientious about food waste and taking a look at the various solutions startups work out to hack the flawed system gives us an early glimpse into how positive shifts happen in the world. Food waste is a fascinating topic, and only partly because the current numbers and existing processes are outrageous.
Until 2009, there was not much deep information to be found about the exact scale and nature of the food loss and waste in the world. Published that same year, Tristam Stuart’s book, Waste: Uncovering the Global Food Scandal provides a sobering trip to the reality of food. It also highlights an incredibly important fact: with small, common sense tweaks in habits and processes, the current grave situation can be turned on its head and solve the problem of the 842 million people living in hunger around the world too.
Published 2012.
The Rural Advancement Foundation International - USA cultivates markets, policies, and communities that support thriving, socially just, environmentally sound family farms. www.rafiusa.org
Is slow food a marketing tool that could make change in the social economy? Could slow food build a market for local food from the middle and upper class work that extends to transforming school lunches?
Building Community Gardens Manual; by Alternative Energy Resources Organization
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
School, Community & Home Gardening Resource Guide; Gardening Guidebook for Tompkins County, New York ~ Cornell University ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research and review articles in the fields of Computer Science, Neural Networks, Electrical Engineering, Software Engineering, Information Technology, Mechanical Engineering, Chemical Engineering, Plastic Engineering, Food Technology, Textile Engineering, Nano Technology & science, Power Electronics, Electronics & Communication Engineering, Computational mathematics, Image processing, Civil Engineering, Structural Engineering, Environmental Engineering, VLSI Testing & Low Power VLSI Design etc.
Urban Farming: 3 Benefits, Challenges & The Rise of Green Cities | CIO Women ...CIOWomenMagazine
Can cities grow their own food? Explore the benefits (food security, sustainability) & challenges (land, resources) of urban farming. Learn how innovation can pave the way for a greener future.
Health Benefits of Urban Agriculture
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
This powerpoint discusses different aspects of a community food assessment. It also discusses the role of CED and food security. It compares food programming and CED in Manitoba with that in Saskatchewan
Keeping a close eye on how our society becomes more conscientious about food waste and taking a look at the various solutions startups work out to hack the flawed system gives us an early glimpse into how positive shifts happen in the world. Food waste is a fascinating topic, and only partly because the current numbers and existing processes are outrageous.
Until 2009, there was not much deep information to be found about the exact scale and nature of the food loss and waste in the world. Published that same year, Tristam Stuart’s book, Waste: Uncovering the Global Food Scandal provides a sobering trip to the reality of food. It also highlights an incredibly important fact: with small, common sense tweaks in habits and processes, the current grave situation can be turned on its head and solve the problem of the 842 million people living in hunger around the world too.
Published 2012.
The Rural Advancement Foundation International - USA cultivates markets, policies, and communities that support thriving, socially just, environmentally sound family farms. www.rafiusa.org
Is slow food a marketing tool that could make change in the social economy? Could slow food build a market for local food from the middle and upper class work that extends to transforming school lunches?
Building Community Gardens Manual; by Alternative Energy Resources Organization
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
New Orleans Food & Farm Network's strategic plan for advancing food justice in New Orleans, increasing food growing in the NOLA foodshed, and supporting the development of the local food supply chain.
Food. Farms. Communities.
School, Community & Home Gardening Resource Guide; Gardening Guidebook for Tompkins County, New York ~ Cornell University ~ For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
International Journal of Engineering Research and Applications (IJERA) is an open access online peer reviewed international journal that publishes research and review articles in the fields of Computer Science, Neural Networks, Electrical Engineering, Software Engineering, Information Technology, Mechanical Engineering, Chemical Engineering, Plastic Engineering, Food Technology, Textile Engineering, Nano Technology & science, Power Electronics, Electronics & Communication Engineering, Computational mathematics, Image processing, Civil Engineering, Structural Engineering, Environmental Engineering, VLSI Testing & Low Power VLSI Design etc.
Urban Farming: 3 Benefits, Challenges & The Rise of Green Cities | CIO Women ...CIOWomenMagazine
Can cities grow their own food? Explore the benefits (food security, sustainability) & challenges (land, resources) of urban farming. Learn how innovation can pave the way for a greener future.
Health Benefits of Urban Agriculture
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
`
Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
`
Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
`
Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
`
Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
`
City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
`
Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110 ~
Chapter 3 reword1. In what ways does industrialized farming affe.docxwalterl4
Chapter 3 reword
1. In what ways does industrialized farming affect ecological integrity?
Answer: As American agriculture has become more industrial, it has become increasingly dependent on fossil energy and other finite natural resources. The total food system currently claims about twenty-percent of all fossil energy used in the U.S., with farming accounting for about one-third of the total percentage. In fact, our industrial food system requires about ten calories of fossil energy for every calorie of food energy produced. Supplies of fossil energy are finite, and there is a growing consensus that fossil energy in the future will be far less plentiful and costlier.
Pollution represents negative energy, in that it destroys the usefulness of other energy resources or requires energy to mitigate its negative impacts. Industrial agriculture pollutes the air, water, and soil with toxic agrochemicals and livestock manure. It is a major source of pollution, accounting for more than twenty-percent of total greenhouse gas emissions, even more than transportation. In fact, agriculture has become the number one nonpoint source of pollution in the U.S., creating huge dead zones in the Chesapeake Bay and Gulf of Mexico. An industrial agriculture is not ecologically sustainable.
Industrial agriculture also is a significant contributor to the depletion of social energy. Farm workers today are among the lowest paid workers in the U.S., while working under dangerous and disagreeable conditions, most without adequate health care or other fringe benefits. A growing reliance on migrant farm workers also creates cultural and political conflicts, particularly in times when good paying jobs are few. Many farm families fare little better, as independent farmers are periodically forced out of business to make room for further corporate consolidation. Therefore, rural communities in agricultural areas have suffered decades of economic and social decline and decay.
2. The concept of ecosystem services is gaining increasing recognition. What are some of the most important ecosystem services provided by agriculture? To what extent do you think a threatened loss of ecosystem services can drive change in policy and practice? Why?
Answer: Ecosystem services are defined as “the benefits provided by ecosystems to humans”. Many key ecosystem services provided by biodiversity, such as nutrient cycling, carbon sequestration, pest regulation and pollination, sustain agricultural productivity. Promoting the healthy functioning of ecosystems ensures the resilience of agriculture as it intensifies to meet growing demands for food production. Climate change and other stresses have the potential to make major impacts on key functions, such as pollination and pest regulation services. Learning to strengthen the ecosystem linkages that promote resilience and to mitigate the forces that impede the ability of agro-ecosystems to deliver goods and services remains an important challenge..
Présentation du Dr. Olunfunke COFIE lors de l'atelier de lancement du projet d'amélioration de la sécurité alimentaire grâce au développement de jardins communautaires dans les villes du Bénin
Kevin Litwiller - Director of Business Develoment for Lystek International presents the changing trends and landscape of wasterwater biosolids and residuals management. The key points made include:
1) We must view biosolids as a resource not waste
2) Agriculture 3.0 - a shift to small, family farms to much larger sophisticated operations - demands the nutrient rich, organic matter in biosolids be safely recycled to meet the needs of sustainability
3) Concerns about biosolids odours and pathogens are contributing to a shift toward advanced treatment/technologies - Class A Solutions
Urban Agriculture Fact Sheet: Farming From the City Center to the Urban Fringe: Urban Planning and Food Security
1. 1
E-mail:akcarter@pssci.umass.edu
2
Email:peter@worldhungeryear.org
Food production has
traditionally been seen
as an agricultural or
rural issue. But as food
insecurity and poor
health becomes acute
in U.S. cities, urban
agriculture should
become as high a
priority for planners as
Rooftop garden in Seattle.
Farming from the City Center to the Urban Fringe
Urban Planning and Food Security
Anne Carter1
, Community Food Systems Lab, Department of Plant and Soil Sciences, University of Massachusetts – Amherst and Peter
Mann2
,WorldHungerYear,NY,NY.PreparedfortheNorthAmericanUrbanAgricultureCommitteeoftheCommunityFoodSecurityCoalition.
Eighty percent of the U.S. population lives
in cities. Thus, the current food system
requires vast resources for distributing,
processing and storing food from the
world wide places of production to cities
which may be thousands of miles from the
places where the food was produced. This
expends tremendous amounts of energy,
contributes to wear on roadways, adds to
pollution, and increases the amount of
food lost to waste during travel.
Additionally, the more complex and far-reaching the food system,
the more difficult it is to keep safe.
Incorporating urban agriculture as an integral part of city planning
can provide new means to decrease energy and environmental
costs associated with food in cities. Urban agriculture is defined
as the growing, processing, and distributing of food and other
products through intensive plant cultivation and animal husbandry
in and around cities. An urban food system contributes
significantly to community health and welfare; to metropolitan
economies; to other urban systems such as housing,
transportation, and land use; and impacts the urban environment.
Urban Agriculture Builds on the Resources of Cities
Urban planners are joining with health and nutrition advocates,
community gardeners, U.S. Cooperative Extension or their
equivalent, emergency food distributors, and faith communities to
promote and support local and regional food systems. Community
economic development organizers and environmentalists,
concerned with urban waste reduction and recycling, see the
potential of urban farming to create jobs and improve the quality
of water, air, and soil.
Growing food can have a regenerative effect on the inner-city,
especiallywhenvacantlots,whichnumberinthetensofthousands
in some de-industrialized cities, are transformed from eyesores
into gardens. Often, once a vacant lot becomes green space, the
surrounding areas are cleaned up and redeveloped as well.
Property values of those lots increase, bringing new revenue into
the city.
Urban farming has significant economic potential and merits long-
range planning for economic development and security. There are
three main types of urban agriculture: commercial farms,
community gardens, and backyard gardens. Backyard gardeners
use land around their homes or grow on rooftops and balconies.
Communitygardenersuselargerpiecesoflandthataresubdivided
among several households. The produce form both types of
gardens are used primarily for home consumption. However, they
can have a significant economic impact on the family’s food budget
- adding between $500 and $1200 of produce to family meals.
Urban commercial farms are set up as for profit enterprises and
may combine with commercial kitchens to create value-added food
products such as salsa and jams and sell to farmers markets,
restaurants,andCommunitySupportedAgriculture(CSA)ventures.
Challenges of urban agriculture
Land Use Planning
The preservation of agricultural land is increasingly becoming a
regional priority, with cities being asked to reduce sprawl as part
of the solution. Urban planners can assist in a number of ways:
-Supportsmartgrowthandotherinitiativesthatmanageurbanand
suburban sprawl without loss of critical open space and farmland.
-Develop ways for governments, land-grant universities and
businesses to
preserve existing
farms and to
convert idle and
under used urban
lands to areas of
food production.
-Encourage land
tenure schemes
such as land
trusts, leases,
eminent domain,
and allied policy
initiatives.
-Secure long term use commitment for community gardens,
entrepreneurial farms, and other urban agriculture ventures to
ensure the horticultural, social and economic value of the venture.
Public Policy
The food sector, comprising restaurants, fast food outlets,
supermarkets, specialty food stores, taverns, green markets,
2. Raised beds in a Seattle
community garden.
Beekeeping in an
urban city lot.
farmers’ markets and food wholesaling is an important part of the
urbaneconomyandneedsplanning. Policychangescouldsupport
the following ideas:
-Support institutional food buying from local vendors by changing
bidding codes to allow preference for local products.
-Support sales cooperatives that allow vendors to come together
and create their own business venture and sell to institutions or
individuals.
-Promote buy-local campaigns to create new business for local
food producers.
Nutrition and Health
City residents often have difficulty obtaining nutritious food at a fair
price. This incurs health problems related to inadequate food, an
unbalanced diet, or excessive intake of foods high in fat and
calories. Preliminary studies suggest that those who grow their
own food have a higher intake of fruits and vegetables. Growing
food provides an active lifestyle and recreational opportunity
needed by the largely sedentary US population. Health care
planners should support urban food systems as a means to
prevent diet-related diseases and obesity.
Environmental Clean Up
City planners are faced with abandoned buildings and vacant lots
that are contaminated with lead and other industrial chemicals.
Agriculture can be a means of creating a valuable use to these
spaces while decontaminating the site.
- R a i s e d b e d s w i t h
uncontaminated soil and
compost has been successfully
placed on top of questionable
soils, enabling farmers to
produce healthful food.
-Low-costsoiltesting,subsidies,
and training support have
enabled gardeners to know their
level of lead risk and seek
appropriate solutions.
-Phytoremediation (using nonedible ornamental plants to take up
metals from the soil) has great potential to assist with lead
abatement.
-Where air and ground pollution produces significant risk to food
safety, ornamental plants produce urban beauty and potential
business income in blighted areas.
-Use of organic agricultural practices will decrease further
introduction of chemicals to city soils and water supply.
-Sheltered production methods have been used to avoid contact
with the soil and air by providing alternative production sites in
contaminated areas.
Transportation
Household and individual trips to the grocery store and other food
outlets contribute to a significant portion of urban transportation
volume. Because many urban residents do not have cars, the
quality of a city’s transit system becomes a major factor affecting
their ability to access affordable food stores. The movement of
supermarkets from the inner city to the suburbs contributes to the
problem. Planners can subsidize or find other means to support
several activities to get shoppers to and from larger supermarkets
and farmers’ markets.
-Support intra-city transit lines that travel from neighborhoods
directly to grocery stores and farmers’ markets.
-Support store-initiated shuttles for seniors and those without
private transportation.
-Create and promote grocery delivery businesses for homebound
residents.
-Allow zoning variances for smaller parking lots associated with
large grocery stores so that they can fit into existing inner city lots
in areas with high foot traffic or other public transportation
services.
Planning Changes Specific to Urban Agriculture
While the needs of urban farmers are in certain cases similar to
those of rural farmers, in other cases they are quite different and
require special services. Planners and policymakers can work with
representatives of urban farming organizations and food policy
councils to meet these needs.
-Support an educational infrastructure through urban extension
agents, parks and recreation gardening programs, and school
gardens.
-Support entrepreneurial infrastructure
for increased urban food production,
processing, and marketing ventures,
funding streams, and technical service
providers.
-Tailor loan programs so that urban
growers as well as rural farmers have
access to benefits such as start-up
capital, credit, crop insurance, financial
advice, soil testing, markets, subsidies,
tools, and inputs such as seeds and soil
amendments.
-Support new or existing businesses that provide farm-related
services and materials.
-Amend building codes so that they reflect the actual structural
contingencies of rooftop gardening.
3. Greensgrow Farm in Philadelphia has a
hydroponic lettuce operation in a former
abandoned lot.
-Provide support and access to public waterways for raising fish in
cities (aquaculture) as an inexpensive high-protein food.
-Enhance municipal support for composting solid waste with door-
to-door collection of organic material, onsite composting facilities
in urban agriculture projects, public education programs, and
advice.
Case Study: Greensgrow Farm
Greensgrow Farm is the centerpiece of the Greensgrow
Philadelphia Project. Built on an abandoned brownfield site in an
economically disadvantaged neighborhood of Philadelphia,
Greensgrow Farm is both a working farm and a center for urban
agriculture.
Greensgrow Farm serves a dual role. First, it serves as a model
for educating urban consumers about food (how it is grown, why
buying local food is important) and give urban consumers a voice
in food production issues (what food is grown, how it is grown).
Second, it serves as a distribution mechanism for rural growers to
have access to urban markets and providing locally grown and
processed meats, fruits, and dairy products to consumers in low-
income neighborhoods that neglected by large grocery chains.
It began as a commercial hydroponics lettuce farm serving high
end gourmet greens to restaurants. It now operates a CSA and
Farm Market while continuing to provide produce to restaurants.
It serves as a clearinghouse of information on urban agriculture
issues, adoption of urban agriculture as a tool for neighborhood
redevelopment and acts as a de-facto extension agent for
individuals, organizations and institutions seeking information
about alternative growing systems andreuseofbrownfieldlandfor
green use.
Greensgrow Farm was
built on the site of a
former galvanized steel
plant. It was
remediated by the EPA
and sat abandoned for
eight years. The site is
a full city block
surrounded by a fence.
Currently the site
consists of a 6000-ft2
heated greenhouse;
three raised beds
(4500 ft2
) with French drains and irrigation lines covered in high
tunnels; a 4000-ft2
hydroponics system; a 1500-ft2
nursery hoop
house and flower bed; beehives; a farm market area; a retail
nursery area; and 6000-ft2
lot for vermiculture.
In 2002, working in collaboration with a network of for-profit and
non-profitorganizations,localandstategovernmentagencies,and
local higher and secondary institutions, the Greensgrow Farm
formed the Neighborhood Urban Agriculture Coalition (NUAC).
NUAC created a model for other urban agriculture enterprises that
wished to establish in heavily industrialized and urbanized low
income areas.
NUAC is a comprehensive practical approach to ensuring access to
fresh food products in low income communities via the
establishment of small, locally-owned and run urban farms that
work together through its cooperative. Farms are sponsored and
developed through community-based organizations that already
exist in neighborhoods of the city. NUAC farms will ensure a
constant supply of fresh farm products produced with input from
the communities they serve. Thus, it will give a voice to the ever-
changingfaceoftheurbanpopulationwhileopeningnewuntapped
markets for rural family farms.
The urban farm offers both a CSA and a Farm Market to the
neighborhood. Payments are made through a variety of plans
ranging from getting a discount for paying the full amount to
paying weekly. Members pick up their food boxes at the farm.
Each share consists of a basic package of eggs, bread, and
cheese, and alternating weeks of yogurt, butter, meat, fish, and
poultry and a range of seasonal produce.
Thus far, 15 farmer/producers are in the cooperative. Members
are surveyed regularly to determine satisfaction and needs.
Greensgrow hopes to add a commercial kitchen entrepreneurs can
add other items to the food basket.
Because Greensgrow Farm is in the city, it can extend services to
the community that other rural farms cannot. At the request of a
senior center, the farm began to deliver groceries to seniors who
could not get to the Greensgrow site on their own because of
weather or physical conditions, but still would be able to use their
senior farmers’ market coupons. Another service it provides is
that it can fill the requests of customers wanting ethnic or
vegetarian items through the network of organizations in the
NUAC.
NUAC is designed to increase entrepreneurial urban agriculture,
ensuring that monies stay in the community, while increasing the
local input into food-related issues in communities. For more
information contact, Mary Corboy 215-427-2702,
setonc@aol.com or http://www.greensgrow.org.
Case Study: Food from the ‘Hood
After the 1992 Los Angeles riots, students of Crenshaw High
School, troubled by the fact that there were no grocery stores in
the area, and driven by a desire to better feed themselves and to
gain a sense of ownership and entrepreneurship, met to discuss
how they could help their community. With the help of the science
teacher,avolunteerbusinessconsultantandavolunteercorporate
executive, they formed a company, Food from the ‘Hood, a for-
profit company owned by the nonprofit Food From the ‘Hood
4. Small greenhouse attached to commercial
kitchen and office space in downtown Holyoke,
Massachusetts.
Entrpreneurial Training Institute, whose corporate office is located
in Crenshaw High School.
They cultivated an unused site behind the school and harvested
their first crop in 1992, then donated it to Helpers for the
Homeless and the Hungry - a local area food bank. In 1993, the
companyjoinedthelocalfarmers’market where it sold $300 worth
of vegetables. From there, they decided to develop and market
their own brand of salad dressing, “Straight out ‘O the Garden
Creamy Italian Dressing.” They contacted ReBuild LA. a privately
funded public-benefit corporation, which introduced the company
to two local businesses willing to help. A few months later, a
leading salad dressing producer provided additional guidance.
Withthisassistance,thecompanyputinplacefinancialprojections,
a marketing plan and a distribution strategy.
In the years that followed, Food From the ‘Hood has become
nationallyknownforitsremarkablesuccessincreating, sustaining,
andgrowingaseriousandprofitablecompanywhichproducesand
sells brand-name salad dressings in 27 states. In 1998, the
company grossed about $200,000.
Profits from the project have helped fund college scholarships for
the student owners. In 1993, Food from the ‘Hood students
awarded their first $600 in college money. By 1997, the 25
students in the program could expect to earn between $3000 and
$12,000 each in scholarship money when they graduated. The
company also helps provide after-school tutoring, college
counseling and preparation for exams. Although originally
established as a company that would provide jobs for youth, Food
From the ‘Hood is now helping create jobs for adults as well and
tends to work with companies located in deprived areas of Los
Angeles.
Although the salad dressings are no longer linked directly to the
vegetable garden on school property, the garden remains a vital
part of the program. It is “where the new recruits build sweat
equity, learn to function as a team and learn all sorts of critical
lessons about the work ethic.” Produce from the garden is now
given to a nearby shelter for homeless persons with AIDS. Contact:
Food From the ‘Hood, 5010 11th
Ave., Los Angeles, CA 90043.
Conclusion
The preceding proposals for planning urban food systems focused
on city departments that already exist, such as economic
development,environment,health,andtransportation. Amunicipal
Department of Food – currently nonexistent in the United States –
would allow for a comprehensive approach to local food issues,
includingoutreachandcommunityeducation,regulation,andfood-
related services development and administration. Food Policy
Councilsareaneffectiveconduitforurbaneducation,researchand
planning. The policies and actions outlined above, as well as
others, will help promote urban agriculture as a powerful
instrument for building community food security and increasing
economic development in North American cities.
References
Brown, K. and A. Carter. 2003. Urban Agriculture and Community
Food Security in the United States: Farming from the Inner-City to
the Urban Fringe. Prepared by the North American Urban
Agriculture Committee of the Community Food Security Coalition.
Venice, California. Http://www.foodsecurity.org.
Pothukuchi, K. and J. L. Kaufman. 1999. Placing the Food System
on the Urban Agenda: The Role of Municipal Institutions in Food
Systems Planning. Agriculture and Human Values. 16:213-24.
UCLA Pollution Prevention Education and Research Center. 1997.
Homeward Bound: Food Related Transportation Strategies in Low
Income and Transit Dependent Communities. Pollution Prevention
Education and Research Center. University of California – Los
Angeles. AvailablethroughtheCommunityFoodSecurityCoalition,
P.O. Box 209, Venice CA 90294. http://www.foodsecurity.org.
About the Community Food Security Coalition
The Community Food Security Coalition (CFSC) is a nonprofit
501(c)(3), North American organization dedicated to building
strong, sustainable, local and regional food systems that ensure
access to affordable, nutritious, and culturally appropriate food for
all people at all times. We seek to develop self-reliance among all
communities in obtaining their food and to create a system of
growing, manufacturing, processing, making available, and selling
food that is regionally based and grounded in the principles of
justice, democracy, and sustainability. CFSC has more than 250
memberorganizations. Formoreinformation,contactAndyFisher,
Community Food Security Coalition, P.O. Box 209, Venice CA
90294. Http://www.foodsecurity.org. See the North American
Urban Agriculture Committee website for more information
http://www.foodsecurity.org/ua_home.html.