Martin Peter Aldred provides his contact information and summarizes his key skills which include being highly organized, a creative problem solver, able to delegate tasks, and provide excellent training. He then lists his work experience in various kitchen and hospitality management roles over the past 20 years, demonstrating experience in menu planning, stock control, financial reporting, and customer service. Finally, he provides details of his qualifications which include an HND in Hotel Catering and Institutional Management as well as food safety and workplace assessor certifications.

1. Martin Peter Aldred
11 John Shepley Street, Hyde, Cheshire SK14 2RQ
Tel: 0161 368 1128. Mob; 07808120905
Primary Email Martinaldred66@hotmmail.co.uk
Secondary Email: martinaldred41@talktalk.net
Key Skills
• Highly organised, creative and experienced problem solver
• Adept to any role within the industry and excellent delegator of tasks
• Delivers excellent training/mentoring and staff development achieving their potential
• Professional manner, positive attitude and strong leader
• Eager to learn and develop career and fantastic interpersonal skills
• H.N.D. Hotel Catering and Institutional Management
• City & Guilds NVQ D32 Workplace Assessors Award
Work Experience
Dine Contract Catering.
Previously. (Bourough Care April - 2014
Bamford Close Care Home)
First Floor, The centre,
Birchwood park, Warrington,
Cheshire WA3 6YN
Kitchen Manager
. Ensure provision off food for all Residents
. Staff Rotas
. Order all stock
. Take weekly Stock
. Produce weekly financial reports & email to head office
. Liaise with Area manager
I have recently been awarded 5* by the local Environmental Health Officer for food safety & Hygiene
Bourough Care May 2013 – April 2014
(Bamford Close care Home)
31 Adswood Lane West
Cale Green, Stockport.
SK3 8HT
Head Cook
. Order All Stock
. Cook 3 Meals A day
. Menu Planning
. Enforce a strict cleaning regime
. Keep to a very limited spend per head
. Control all waste

2. The Alma Lodge Hotel, Stockport 2012 – 2013
Pastry Chef
Apollo Hotel, Birmingham 2009 - 2011
Catering Manager / Designated Premises Supervisor
• Produced Rota’s for all departments
• Ensured all functions are set up and delivered in a timely and efficient manner and to the
customers’ satisfaction
• Dealt with customer queries, complaints and any other issues
• Overlooked finances, budgeting and cashing up etc.
• Responsible for the daily running; maintenance, housekeeping etc.
• Stock control of beverage and consumables
• Covered staff needs in all departments including reception, kitchen and conference bookings
The Alma Lodge Hotel, Stockport 2007 - 2009
Pastry Chef
• Produced and decorated all desserts for the restaurant, sweet trolley and functions
• Stock control for ingredients and the planning of quantities
• Desserts are made up of many elements making time management and planning an essential
skill
• Offered live in accommodation
The Lowes Arms, Denton 2006 - 2007
Deputy Manager
• Designed and produce themed menus for many occasions including Burns Night, St Patrick’s
Day and St George’s Day.
• Controlled banking, wages and produce Rota’s
• Staff management and duties delegation
• Customer service
• Daily running of a busy pub serving food and beverages
• Cellar management
The Alma Lodge Hotel, Stockport 2005 - 2006
Pastry Chef
British School of Motoring 2003 -2005
Driving Instructor
Best Western Hotel Smokies Park, Oldham 2001 - 2003
Duty Manager
• Managed the hotels daily business
• Organized and hands on running of functions e.g. weddings
• Managed the night club facility including security details
Best Western Westley Hotel, Birmingham 1998 - 2001
Senior Assistant Manager

3. Education & Qualifications
Nottingham Trent University Jun 1995
 H.N.D. Hotel Catering and Institutional Management
 BTEC National Diploma in Hotel Catering & Industrial Operations.
BTA Centre, Birmingham
 City & Guilds NVQ D32 Workplace Assessors Award
 City & Guilds 120 & 121 (Bakery).
 First Aid Level 2 qualified (current)
Other qualifications gained
 RIPHH Certificate & RSH Certificate Food Safety.
 National Licensees Certificate & Personal Alcohol License.
 Scottish Courage Cellar Management Certificate
Interests & Hobbies
Spending quality time with friend and family and I enjoy meeting new people.
Playing snooker, darts & pool
Keep fit by swimming, walking & motorcycling (I am a member of my local motorcycle club)
Cake decorating
References are available on request