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MARKET FORMS OF MEAT
1. Fresh Meat
•Sold right
after
slaughter
2. Chilled Meat
• It has been cooled
to a temperature
just above the
freezing point.
3. Frozen Meat
• Cuts that has
been frozen
to a
temperature
of 20 Celsius
1. Cured Meat
• It has been
treated with curing
agent and solution
1. Processed Meat
• Can meat
products
prepared.
Why Processed Meat is
Bad For You?
• BAIN MARIE
- Used to heat
things slowly
and gently
• BASTER
- Used to baste
meat as it cooks
in its juices
• BONING KNIFE
- A narrow-
bladed knife
used to remove
the bones.
• BROILER PAN
- It is a pan that
is designed to fit
under the
broiler.
• MEAT FORK
- A large fork
used for serving
meat.
• MEAT GRINDER
- Used for
grinding meat.
• MEAT SLICER
- Used in butchers
shops and
delicateness in
slice meats.

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Market forms of meat

Editor's Notes

  1. Without undergoing chilling or other preservation
  2. 32F
  3. Water freezes at 0 degrees Celsius, and boils at 100 degrees C, while in Fahrenheit, water freezes at 32 degrees F and boils at 212 degrees F. You see that
  4. bacon. ham. pancetta. prosciutto. corned beef. pastrami. sausages. pepperoni.
  5. Sausages, hot dogs, salami. Ham, cured bacon. Salted and cured meat, corned beef. Smoked meat. Dried meat, beef jerky. Canned meat.
  6. Why Processed Meat is Bad For You Processed meat is generally considered unhealthy. It has been linked with diseases like cancer and heart disease in numerous studies. There is no doubt that processed meat contains many harmful chemicals that are not present in fresh meat. This article takes a detailed look at the health effects of processed meat.
  7. pour juices or melted fat over (meat) during cooking in order to keep it moist.
  8. Made from cast-iron.