There are several forms of meat sold in the market. Fresh meat is sold right after slaughter. Chilled meat has been cooled to just above freezing. Frozen meat has been frozen to -20 Celsius. Cured meat has been treated with curing agents and solutions. Processed meat refers to prepared meat products. Common kitchen tools used for cooking and preparing meat include bain maries for gentle heating, basters for basting, boning knives for removing bones, broiler pans for broiling, meat forks for serving, meat grinders for grinding, and meat slicers for slicing.

1. MARKET FORMS OF MEAT

2. 1. Fresh Meat
•Sold right
after
slaughter

3. 2. Chilled Meat
• It has been cooled
to a temperature
just above the
freezing point.

4. 3. Frozen Meat
• Cuts that has
been frozen
to a
temperature
of 20 Celsius

5. 1. Cured Meat
• It has been
treated with curing
agent and solution

6. 1. Processed Meat
• Can meat
products
prepared.

7. Why Processed Meat is
Bad For You?

9. • BAIN MARIE
- Used to heat
things slowly
and gently

10. • BASTER
- Used to baste
meat as it cooks
in its juices

11. • BONING KNIFE
- A narrow-
bladed knife
used to remove
the bones.

12. • BROILER PAN
- It is a pan that
is designed to fit
under the
broiler.

13. • MEAT FORK
- A large fork
used for serving
meat.

14. • MEAT GRINDER
- Used for
grinding meat.

15. • MEAT SLICER
- Used in butchers
shops and
delicateness in
slice meats.