This document discusses different types of meat including pork, beef, carabao, veal, and lamb. Pork comes from young hogs that are 4 to 6 months old and is usually pink but can be darker. Beef comes from cattle that are 15 to 20 months old, while young beef is from cattle aged 7 to 10 months. Carabao meat is considered healthy. Veal is from calves aged 4 to 5 months and can be milk or grass fed. Lamb is meat from young sheep less than one year old and is tender, flavorful, and pinkish red.

1. Prepare and
Cook Meat

3. Meat is the
flesh or
the edible
portion of
any part of

4. Different
Kinds of
Meat

5. PORK

6. • Pork comes from
young hogs, about 4 to
six months old
• Sold by weight and not
by age.

7. • Usually pink but may
be darker when meat
comes from old hog.
• There is more fat in
pork than in the other
meats.

8. BEEF

9. • Comes from mature
cattle that are between
15 to 20 months old.
• Young beef comes
from cattle which are 7
to 10 months old.

10. • Small amount of fat
and is less flavorful
and juicy than
mature beef.
• Flesh should be
bright red, smooth
firm and moist.

11. CARABEEF
OR CARABAO

12. • Considered as
a healthy food
because it is
safe to eat
even by
people with
heart

13. VEAL

14. • Veal is the meat
from calves
between 4 to 5
months
• 2 Kinds of Veal are
- Milk Fed Veal
- Grass Fed Veal

17. LAMB

18. • A meat from a young
sheep which is less
than a year old.
• This meat is tender,
flavorful, and juicy
• Pinkish red color

19. • Lamb and mutton
as meat from the
young sheep are
rare.
• In some people it is
disagreeable to
them.