MaaMee Foods provides a variety of food products and services including:
- Producing meals for wholesale and retail customers such as quick service restaurants, private events, and a Sunday brunch buffet.
- Sourcing raw materials from approved suppliers and using a state-of-the-art kitchen to prepare meals in a consistent manner according to standard operating procedures.
- Offering additional services such as private labeling, co-packing, and operating a quick service restaurant located onsite that serves Nigerian, international, and bakery dishes.
This document provides information about a proposed new restaurant called Continental Cuisine. It will be located in Islamabad, Pakistan and offer multinational foods from China, America, Italy, and Pakistan. There will be four partners who will hold top positions in the company. The restaurant aims to target educated professionals in Islamabad making over Rs. 150,000 with high quality international foods priced from Rs. 650 to Rs. 5000. It provides details on the investment, staffing, equipment, competitors, marketing plan, and steps to legally register the new company in Pakistan.
The document outlines a business plan for Café Dine, a café located in Islamabad, Pakistan. It will provide fast foods, bakery items, and beverages. The total project cost is estimated at Rs. 5 million. The café aims to target university students, teachers, and administrative staff. It will offer a variety of fast food, bakery, frozen treats and beverage items. The café plans to have a seating capacity of 48 seats. It will maintain high standards of quality, service and hygiene. The marketing strategy includes competitive pricing, promotional activities and ensuring convenient location and accessibility.
entrepreneur conduct for 2 days, this pre feasibility full fill all aspect of good prefeasibilty report. Idea discuss here is about Macronies golgapass and chocolate milk shake
The Islama University of Bahawalpur "Department of management sciences " session (2011-2015) MBA Marketing Specialization
1. The business plan proposes opening an Enchiladas restaurant near M.S Ramaiah College in Bangalore that will provide quick service, quality food, and friendly staff with the goal of increasing customer visits and reducing wait times.
2. The restaurant aims to become India's best quick service restaurant by providing outstanding service, cleanliness, and value in order to satisfy customers.
3. Target customers include college students, families, office workers, children, and teenagers. The restaurant will differentiate itself through a separate takeaway counter, healthy yet economical food options, and prompt friendly service.
The document is a project management report for a restaurant project submitted by five students. It includes sections on scope management, cost management, time management, and quality management. The scope management section includes the vision, mission, work breakdown structure, SWOT analysis, and project charter. The cost management section includes sales forecasts, financial analyses like NPV, ROI, and payback period. Time management includes a PDM diagram, while quality management uses a fishbone diagram to analyze the root causes of food waste.
This document summarizes a study on the bakery industry in India. It describes the scope of the study, including analyzing competitors and trends in the target market. It then provides details on the size and demand for the bakery industry in India, including production statistics from the All India Bread Manufacturer Association and Central Statistical Organization. Trends in the target market are mentioned, along with opportunities, barriers, and how to overcome barriers in the industry. Finally, it proposes the marketing mix, including products, price, promotion, place, competition analysis, and human resources and operations plan for a new bakery.
First Class Catering is an Egyptian catering company that has been operating since 1984. It provides full catering and staffing services to clients in various sectors such as oil and gas, healthcare, education, and more. The company prides itself on customer satisfaction, quality service, and competitive prices. It has a central kitchen, warehouse, and fleet of vehicles to ensure efficient and high quality delivery of food services.
FAST FOOD RESTAURANT EIF FEASIBILITY REPORTFurqan Aslam
This document provides a feasibility report for a proposed fast food restaurant called "Golden Apple" that would operate using a Mudarabah contract. It includes a business description, target market analysis, SWOT analysis, financial projections including expected sales, costs, profits, and profit sharing between the Mudarib partners and Rab-ul-Maal. The conclusion is that the business has good potential for success due to low competition, low costs, and the ability to generate high profits and returns for all parties.
This document provides information about a proposed new restaurant called Continental Cuisine. It will be located in Islamabad, Pakistan and offer multinational foods from China, America, Italy, and Pakistan. There will be four partners who will hold top positions in the company. The restaurant aims to target educated professionals in Islamabad making over Rs. 150,000 with high quality international foods priced from Rs. 650 to Rs. 5000. It provides details on the investment, staffing, equipment, competitors, marketing plan, and steps to legally register the new company in Pakistan.
The document outlines a business plan for Café Dine, a café located in Islamabad, Pakistan. It will provide fast foods, bakery items, and beverages. The total project cost is estimated at Rs. 5 million. The café aims to target university students, teachers, and administrative staff. It will offer a variety of fast food, bakery, frozen treats and beverage items. The café plans to have a seating capacity of 48 seats. It will maintain high standards of quality, service and hygiene. The marketing strategy includes competitive pricing, promotional activities and ensuring convenient location and accessibility.
entrepreneur conduct for 2 days, this pre feasibility full fill all aspect of good prefeasibilty report. Idea discuss here is about Macronies golgapass and chocolate milk shake
The Islama University of Bahawalpur "Department of management sciences " session (2011-2015) MBA Marketing Specialization
1. The business plan proposes opening an Enchiladas restaurant near M.S Ramaiah College in Bangalore that will provide quick service, quality food, and friendly staff with the goal of increasing customer visits and reducing wait times.
2. The restaurant aims to become India's best quick service restaurant by providing outstanding service, cleanliness, and value in order to satisfy customers.
3. Target customers include college students, families, office workers, children, and teenagers. The restaurant will differentiate itself through a separate takeaway counter, healthy yet economical food options, and prompt friendly service.
The document is a project management report for a restaurant project submitted by five students. It includes sections on scope management, cost management, time management, and quality management. The scope management section includes the vision, mission, work breakdown structure, SWOT analysis, and project charter. The cost management section includes sales forecasts, financial analyses like NPV, ROI, and payback period. Time management includes a PDM diagram, while quality management uses a fishbone diagram to analyze the root causes of food waste.
This document summarizes a study on the bakery industry in India. It describes the scope of the study, including analyzing competitors and trends in the target market. It then provides details on the size and demand for the bakery industry in India, including production statistics from the All India Bread Manufacturer Association and Central Statistical Organization. Trends in the target market are mentioned, along with opportunities, barriers, and how to overcome barriers in the industry. Finally, it proposes the marketing mix, including products, price, promotion, place, competition analysis, and human resources and operations plan for a new bakery.
First Class Catering is an Egyptian catering company that has been operating since 1984. It provides full catering and staffing services to clients in various sectors such as oil and gas, healthcare, education, and more. The company prides itself on customer satisfaction, quality service, and competitive prices. It has a central kitchen, warehouse, and fleet of vehicles to ensure efficient and high quality delivery of food services.
FAST FOOD RESTAURANT EIF FEASIBILITY REPORTFurqan Aslam
This document provides a feasibility report for a proposed fast food restaurant called "Golden Apple" that would operate using a Mudarabah contract. It includes a business description, target market analysis, SWOT analysis, financial projections including expected sales, costs, profits, and profit sharing between the Mudarib partners and Rab-ul-Maal. The conclusion is that the business has good potential for success due to low competition, low costs, and the ability to generate high profits and returns for all parties.
Prince Restaurant Business Plan by Seetal DaasSeetal Daas
The document presents a business plan for Prince Restaurant located in Gulshan-e-Iqbal, Karachi. It will offer breakfast, lunch and dinner featuring traditional Pakistani dishes. The plan outlines the restaurant's mission to provide friendly service and fresh, high quality meals. It discusses strategies to attract customers through discounts and delivery. SWOT and competitor analyses are included. Financial projections show funding from personal savings, loans and relatives. The balance sheet estimates initial assets and liabilities.
Catermasters is a contract catering business that has operated for 25 years. It prides itself on using high quality local ingredients and employing passionate staff. The company has experienced continued growth under the leadership of Managing Directors Nigel Johnson and Tony Carr. Catermasters provides catering services to over 120 businesses and organizations across the UK, including well-known clients such as Blackberry, Cancer Research UK, and Oxfam. The company is committed to outstanding customer service and using food to create memorable experiences for customers.
How to Start a New Business Plan – The Entrepreneurship DevelopmentFazlea Allahie
The document provides an overview of starting a restaurant business plan. It discusses the importance of planning, including determining the restaurant concept and food offerings, and focusing on basic elements like location, budget, and target customers. The sample business plan then outlines the company description, ownership structure, start-up costs, location and facilities, daily operations, suppliers, and management controls for the proposed restaurant. The goal is to create a blueprint for running the restaurant successfully.
Hazem Osman Azzam is an Egyptian national born in 1979 who is seeking a challenging position to utilize his experience. He has over 15 years of experience in restaurant and food service management in the United States and Egypt. Most recently, he was the Food & Beverage Outlet Manager at Sidra Medical and Research Center in Qatar from 2014 to 2018, where he oversaw multiple outlets and catering operations.
Golden Apple Fast Food Restaurant EIF FEASIBILITY REPORTFurqan Aslam
The document is a feasibility report for opening a fast food restaurant called Golden Apple. It provides details on the business description, location, target market, SWOT analysis, 12 P's framework, financial data including costs, assets, income statement, Modara contract, and distribution of profits. The business aims to provide quality food and good customer service at an accessible location. Financial projections estimate good profitability due to low costs and fewer local competitors. The conclusion is that the business will be very successful by delivering hygienic food and pleasant environment.
The restaurant aims to exceed customer expectations by pleasing customers' senses with tasty food, creative atmosphere, and exceptional service. Employees will be trained in customer service and empowered to make decisions aligned with business values. The business processes that must excel are developing new menus, understanding customer segments, increasing speed of service, and providing cycle menus. Financial projections estimate sales of $5,000 in the first month, $10,000 in the second month, and $15,000 in the third month, with expenses lower than sales.
Lokendra Kumar is an experienced head chef seeking a new position. He has over 15 years of experience in kitchen management and culinary roles. Most recently, he was head chef at Le Dupleix in Pondicherry from 2012 to 2015, where he oversaw all kitchen operations and staff. Prior to that, he held the role of sous chef at The Promenade in Pondicherry from 2010 to 2012. Kumar has a diploma in hotel management and has worked in several restaurants throughout India, demonstrating his skills in menu planning, food safety, training staff, and more. He is looking for an opportunity with an employer that values hard work and career growth.
Example Business Plan Presentation - Steamboat Leleh normaisarah71
Example Business Plan Presentation -
POLITEKNIK SHAH ALAM
Please do not simply copy and paste the content of the presentation but take it as example.
Thank you.
This document summarizes a benchmarking analysis of Hot Cake Bakery and Baker's Inn in Sialkot. It analyzes the businesses, products, processes, hierarchies, problems and areas for improvement at Hot Cake Bakery. Baker's Inn is identified as an organization to benchmark, and its positive aspects are described. Gaps between the two businesses are outlined. An action plan is proposed to improve Hot Cake Bakery's quality assurance, customer feedback systems, billing processes, and social media presence. The goal is to make Hot Cake Bakery a leader in providing fresh, healthy food in Sialkot.
Feasibility Analysis to Start a New Indian Restaurant in UKAssignment Prime
In this competitive world it is quite difficult to open an Indian restaurant in UK. There is need to do proper analysis of market. This report helps you to understand the market in India.
https://www.assignmentprime.com/crm-assignment-help
The document presents a business plan for a restaurant called Tasty Tasty. The restaurant aims to provide tasty and healthy food to customers in Odisha, focusing on low fat and low cholesterol options. It will connect with schools, offices, and other organizations to provide meals. The business will have a catering facility and offer diet foods. The goals are to serve customers quality food in a clean environment and create a unique brand in Odisha.
The document provides a feasibility report for opening a medium-sized fast food restaurant. It discusses selecting a location in Naya Raipur, Chhattisgarh which has high population growth and traffic. The report estimates costs for land, construction, equipment, staffing, and initial operating expenses to be approximately 4.6 million Indian rupees. It also provides a basic menu and pricing analysis to project sales and costs. The financial analysis suggests the restaurant could be a viable investment opportunity.
Fazla Ahamed Fahim is seeking a position in baking and has over 3 years of experience working with cakes. She has obtained certificates in safe food handling, CPR, and first aid and is currently studying Baking and Pastry Arts Management at Centennial College. Her previous work includes positions as a baker and decorator at Bobbette and Belle bakery and experience in customer service and cashier roles at McDonalds and Fahim Fashion Outlet.
Catering Solutions bd is a catering company that aims to provide quality Bangladeshi, continental, Chinese, and Italian foods for events. Their mission is to exceed client expectations and deliver customized food and services. They plan to become the leading catering provider in Bangladesh known for setting industry standards. Their marketing strategy targets people aged 25-70 and includes reasonable pricing and an online ordering system. They aim to be a one-stop solution for event catering and provide a competitive advantage over other caterers through their online presence and ability to fulfill short-notice orders through partnerships.
This document provides an overview of a proposed coffee shop business called Bean & Cream. It outlines the company's vision, mission, organizational structure, target customers, location, equipment needs, marketing strategy, and financial plan. The summary includes key details about the business while keeping within the 3 sentence limit.
The document presents a business plan for a proposed food truck called "Healthy Food" in Biratnagar, Nepal. The plan outlines objectives to provide quality fast food and a pleasant environment while adapting to customer tastes. The vision is to be the leading food truck brand offering affordable, quality food. The truck will be located near colleges and busy areas. The plan provides details on startup costs, expected customer growth, break-even analysis, monthly profit projections, menu items, and sales targets indicating the business will be profitable within two years.
Integral Food Services W.L.L Company Profiletamermail
Integral Food Services was established in 2004 in Qatar and provides food and hospitality solutions, facilities management, and other outsourced business services. It manages over 50 client sites in Qatar and UAE, serving over 60,000 meals per day. Some of its key clients include Qatar University, Qatar Petroleum, and various construction companies. IFS aims to deliver innovative and cost-effective solutions through highly trained teams.
This document provides a pre-feasibility study for opening a medium-sized fast food restaurant. It discusses the growing fast food industry in Pakistan and consumer demand for convenience. Key points include:
- The fast food industry is growing due to changing lifestyles, population growth, and increasing employment rates.
- Both multinational chains and local chains are popular in Pakistan, with multinational chains seen as more upscale but local chains preferred for lower prices.
- Factors contributing to the success of fast food include convenience, appeal to families, and association with progress.
- Opening a successful restaurant requires market research, selecting a prime location, developing a winning concept, consistency, and expanding ability
GOOEY ROLL ENTERPRISE is a new company that offers sandwich roll meals to the public in Penang, Malaysia. It was registered in May 2012 and began operations in June 2012, renting a premises near Sunway Carnival Mall. The company aims to be the main supplier of healthy yet fast sandwich rolls in Malaysia by franchising its business model. It plans to offer various fillings and sauces in tortilla wraps, targeting busy urban workers and students who need quick, affordable and nutritious meals. The document provides details on the company's operations, marketing strategy, budgets and management team.
Elaf Trading Company is a catering services company established in 1989 in Khartoum, Sudan. It provides catering services for clients across various sectors. The company has a team of experienced chefs and professionals who prepare meals under hygienic conditions using quality ingredients. Elaf aims to satisfy customers and ensure events are successful through its reliable catering services delivered within budget and preferences. It has over 30 years of experience in the catering industry and provides services to various aviation, university, and industrial clients in Sudan.
Prince Restaurant Business Plan by Seetal DaasSeetal Daas
The document presents a business plan for Prince Restaurant located in Gulshan-e-Iqbal, Karachi. It will offer breakfast, lunch and dinner featuring traditional Pakistani dishes. The plan outlines the restaurant's mission to provide friendly service and fresh, high quality meals. It discusses strategies to attract customers through discounts and delivery. SWOT and competitor analyses are included. Financial projections show funding from personal savings, loans and relatives. The balance sheet estimates initial assets and liabilities.
Catermasters is a contract catering business that has operated for 25 years. It prides itself on using high quality local ingredients and employing passionate staff. The company has experienced continued growth under the leadership of Managing Directors Nigel Johnson and Tony Carr. Catermasters provides catering services to over 120 businesses and organizations across the UK, including well-known clients such as Blackberry, Cancer Research UK, and Oxfam. The company is committed to outstanding customer service and using food to create memorable experiences for customers.
How to Start a New Business Plan – The Entrepreneurship DevelopmentFazlea Allahie
The document provides an overview of starting a restaurant business plan. It discusses the importance of planning, including determining the restaurant concept and food offerings, and focusing on basic elements like location, budget, and target customers. The sample business plan then outlines the company description, ownership structure, start-up costs, location and facilities, daily operations, suppliers, and management controls for the proposed restaurant. The goal is to create a blueprint for running the restaurant successfully.
Hazem Osman Azzam is an Egyptian national born in 1979 who is seeking a challenging position to utilize his experience. He has over 15 years of experience in restaurant and food service management in the United States and Egypt. Most recently, he was the Food & Beverage Outlet Manager at Sidra Medical and Research Center in Qatar from 2014 to 2018, where he oversaw multiple outlets and catering operations.
Golden Apple Fast Food Restaurant EIF FEASIBILITY REPORTFurqan Aslam
The document is a feasibility report for opening a fast food restaurant called Golden Apple. It provides details on the business description, location, target market, SWOT analysis, 12 P's framework, financial data including costs, assets, income statement, Modara contract, and distribution of profits. The business aims to provide quality food and good customer service at an accessible location. Financial projections estimate good profitability due to low costs and fewer local competitors. The conclusion is that the business will be very successful by delivering hygienic food and pleasant environment.
The restaurant aims to exceed customer expectations by pleasing customers' senses with tasty food, creative atmosphere, and exceptional service. Employees will be trained in customer service and empowered to make decisions aligned with business values. The business processes that must excel are developing new menus, understanding customer segments, increasing speed of service, and providing cycle menus. Financial projections estimate sales of $5,000 in the first month, $10,000 in the second month, and $15,000 in the third month, with expenses lower than sales.
Lokendra Kumar is an experienced head chef seeking a new position. He has over 15 years of experience in kitchen management and culinary roles. Most recently, he was head chef at Le Dupleix in Pondicherry from 2012 to 2015, where he oversaw all kitchen operations and staff. Prior to that, he held the role of sous chef at The Promenade in Pondicherry from 2010 to 2012. Kumar has a diploma in hotel management and has worked in several restaurants throughout India, demonstrating his skills in menu planning, food safety, training staff, and more. He is looking for an opportunity with an employer that values hard work and career growth.
Example Business Plan Presentation - Steamboat Leleh normaisarah71
Example Business Plan Presentation -
POLITEKNIK SHAH ALAM
Please do not simply copy and paste the content of the presentation but take it as example.
Thank you.
This document summarizes a benchmarking analysis of Hot Cake Bakery and Baker's Inn in Sialkot. It analyzes the businesses, products, processes, hierarchies, problems and areas for improvement at Hot Cake Bakery. Baker's Inn is identified as an organization to benchmark, and its positive aspects are described. Gaps between the two businesses are outlined. An action plan is proposed to improve Hot Cake Bakery's quality assurance, customer feedback systems, billing processes, and social media presence. The goal is to make Hot Cake Bakery a leader in providing fresh, healthy food in Sialkot.
Feasibility Analysis to Start a New Indian Restaurant in UKAssignment Prime
In this competitive world it is quite difficult to open an Indian restaurant in UK. There is need to do proper analysis of market. This report helps you to understand the market in India.
https://www.assignmentprime.com/crm-assignment-help
The document presents a business plan for a restaurant called Tasty Tasty. The restaurant aims to provide tasty and healthy food to customers in Odisha, focusing on low fat and low cholesterol options. It will connect with schools, offices, and other organizations to provide meals. The business will have a catering facility and offer diet foods. The goals are to serve customers quality food in a clean environment and create a unique brand in Odisha.
The document provides a feasibility report for opening a medium-sized fast food restaurant. It discusses selecting a location in Naya Raipur, Chhattisgarh which has high population growth and traffic. The report estimates costs for land, construction, equipment, staffing, and initial operating expenses to be approximately 4.6 million Indian rupees. It also provides a basic menu and pricing analysis to project sales and costs. The financial analysis suggests the restaurant could be a viable investment opportunity.
Fazla Ahamed Fahim is seeking a position in baking and has over 3 years of experience working with cakes. She has obtained certificates in safe food handling, CPR, and first aid and is currently studying Baking and Pastry Arts Management at Centennial College. Her previous work includes positions as a baker and decorator at Bobbette and Belle bakery and experience in customer service and cashier roles at McDonalds and Fahim Fashion Outlet.
Catering Solutions bd is a catering company that aims to provide quality Bangladeshi, continental, Chinese, and Italian foods for events. Their mission is to exceed client expectations and deliver customized food and services. They plan to become the leading catering provider in Bangladesh known for setting industry standards. Their marketing strategy targets people aged 25-70 and includes reasonable pricing and an online ordering system. They aim to be a one-stop solution for event catering and provide a competitive advantage over other caterers through their online presence and ability to fulfill short-notice orders through partnerships.
This document provides an overview of a proposed coffee shop business called Bean & Cream. It outlines the company's vision, mission, organizational structure, target customers, location, equipment needs, marketing strategy, and financial plan. The summary includes key details about the business while keeping within the 3 sentence limit.
The document presents a business plan for a proposed food truck called "Healthy Food" in Biratnagar, Nepal. The plan outlines objectives to provide quality fast food and a pleasant environment while adapting to customer tastes. The vision is to be the leading food truck brand offering affordable, quality food. The truck will be located near colleges and busy areas. The plan provides details on startup costs, expected customer growth, break-even analysis, monthly profit projections, menu items, and sales targets indicating the business will be profitable within two years.
Integral Food Services W.L.L Company Profiletamermail
Integral Food Services was established in 2004 in Qatar and provides food and hospitality solutions, facilities management, and other outsourced business services. It manages over 50 client sites in Qatar and UAE, serving over 60,000 meals per day. Some of its key clients include Qatar University, Qatar Petroleum, and various construction companies. IFS aims to deliver innovative and cost-effective solutions through highly trained teams.
This document provides a pre-feasibility study for opening a medium-sized fast food restaurant. It discusses the growing fast food industry in Pakistan and consumer demand for convenience. Key points include:
- The fast food industry is growing due to changing lifestyles, population growth, and increasing employment rates.
- Both multinational chains and local chains are popular in Pakistan, with multinational chains seen as more upscale but local chains preferred for lower prices.
- Factors contributing to the success of fast food include convenience, appeal to families, and association with progress.
- Opening a successful restaurant requires market research, selecting a prime location, developing a winning concept, consistency, and expanding ability
GOOEY ROLL ENTERPRISE is a new company that offers sandwich roll meals to the public in Penang, Malaysia. It was registered in May 2012 and began operations in June 2012, renting a premises near Sunway Carnival Mall. The company aims to be the main supplier of healthy yet fast sandwich rolls in Malaysia by franchising its business model. It plans to offer various fillings and sauces in tortilla wraps, targeting busy urban workers and students who need quick, affordable and nutritious meals. The document provides details on the company's operations, marketing strategy, budgets and management team.
Elaf Trading Company is a catering services company established in 1989 in Khartoum, Sudan. It provides catering services for clients across various sectors. The company has a team of experienced chefs and professionals who prepare meals under hygienic conditions using quality ingredients. Elaf aims to satisfy customers and ensure events are successful through its reliable catering services delivered within budget and preferences. It has over 30 years of experience in the catering industry and provides services to various aviation, university, and industrial clients in Sudan.
The document outlines a plan for a mobile restaurant in Tamil Nadu, India. The restaurant aims to keep food costs below 35% of revenue while promoting its unique concept. It will have two venues - one for students and professionals, and an outdoor area with a hut-style roof. The menu will offer Indian and Western breakfast, lunch, and dinner items priced for local customers. Marketing will include billboards, pamphlets, ads, and school sponsorships. The financial plan budgets for startup costs and managing costs and revenue.
This document provides a business plan summary for a new restaurant called Laar's. Some key details include:
- Laar's will be located in Badin and offer Pakistani, continental, and Chinese cuisine.
- The management team is led by CEO Awais Rahimoon and includes a CMO, CFO, and HRD officer.
- The restaurant aims to appeal to customers of all ages with quality food and service.
- Marketing strategies will include advertisements, coupons, and a loyalty program to attract customers and build brand recognition.
Wrendz Services was established in 2011 to provide professional cleaning, fumigation, pollution control, environmental consulting, and project management services to corporate and individual clients. The company aims to deliver services promptly with a focus on creativity, efficiency and integrity. It has over 30 corporate clients, including hotels, hospitals, and food companies. Wrendz employs trained staff across various roles and regularly provides them with further training to ensure high quality service.
The document is a resume for Jaime M. Oliveira seeking a position as a District Manager. It summarizes their experience overseeing 11 Wendy's locations as the current District Manager, with responsibilities including operations, staff management, financial oversight, and new store development. The resume emphasizes Oliveira's customer focus, leadership skills, and track record of improving revenues and profits. It provides details of their career progression in food service management roles spanning over 20 years.
StartcoFoods is a South African food producer subsidiary focused on grains, sugar, beverages, meat and wellness products. Their flagship product is a processed meat sausage sold under the Autumn brand. The company aims to produce quality nutritional products to benefit customers while creating shareholder value through ethical business practices and community development. They plan to partner with raw material producers, distributors and exporters to establish manufacturing and grow through brand activation.
Significant amounts of meals are consumed away from home. The link between the food consumed and the health, energy levels, and productivity of the consumer throughout the day cannot be undermined. As suppliers of meals across a range of settings, our services are vitally important in the daily life of our clients and we understand that and hence take that trust very seriously. In every corporate office, manufacturing unit, school, university, or hospital, more thought is now given to the food served, dining facilities, and the impact these have on the users. Not only does the food on offer needs to meet the preferences of the consumers, but it can also generate revenue & additional productivity for organizations and leave a positive impact on the workplace culture.
Foodlink Corporate division offers world-class quality food services to Improve the 'Quality of Life' of our business clients through a sharp focus on well-being, process efficiency, and reliability. Foodlink F&B Holding India Pvt. Ltd. has forayed into this segment by strategically using its central kitchens, warehouses, and resource pool of culinary experts based across the country. This move is bolstered by the group’s desire to be India’s most comprehensive food services company catering to businesses, industries, education, and healthcare segments in private & public sectors, through creating value for clients' daily life, through a most definitive culinary experience that is efficient, flexible and cost-effective thus enriching the at-work meal experience.
Find Us
Head Office: Mumbai | +91-22-6118 9999
Write to us on corporatesales@foodlink.in
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#Catering #Corporate
Sunshine Bakery is a new private bakery company being established in Gokwe, Zimbabwe by four partners. The business plan outlines the company's objectives to become a leading supplier of bread and bakery products to local retailers, schools, and businesses in the area. Startup costs are estimated at $7,000 with additional funding of $2,000. The bakery will offer breads, cakes, doughnuts, biscuits and sandwiches. Pricing strategies include low introductory prices to gain market share followed by cost-based and competitive pricing. Sales are forecast to increase by 30% in year two and 50% in year three as the bakery seeks to meet unfulfilled demand in the local
The document provides information about SVK Foods Enterprise and their flagship brand Mr. Calorie. SVK Foods aims to provide balanced and nutritious food with high quality and hygiene standards. Their vision is to become a leading food service provider in India and internationally. So far they have served over 80,000 meals to over 2,000 customers across various industries. They focus on maintaining Indian taste while keeping the food healthy. SVK Foods adheres to various quality and compliance certifications.
The document provides terms and conditions for restaurants partnering with EasyEat, an online food ordering platform in New Zealand. It outlines the order processing system, payment terms, and commission structure. Restaurants are responsible for order accuracy and must attempt to resolve issues, while EasyEat handles payments and refunds. The agreement is non-exclusive and can be terminated with notice by either party.
Celebrino Events is a catering and event management company based in Mumbai that was established in 2014. It strives to create unparalleled event experiences and exceed client expectations through its established systems and processes. The company has expanded from starting as a tiffin services business in 2004 to providing larger catering and full event management services by 2014. It focuses on quality, customer satisfaction, and social responsibility through its operations and commitment to excellence.
Bachelor Degree in Hotel Management
June 1997-June 2000 : High School Diploma (Lebanese Baccalaureate)
Languages
Arabic: Mother Tongue
English: Fluent ( IELTS Score: 7.5)
French: Fluent
Spanish: Basic
Computer Skills
Microsoft Office
Micros Opera
Amadeus
Personal Interests
Traveling, Martial Arts, Reading, Music, Sports
References
Available upon request
Revive is a food, drink and remedy delivery service for hungover students in Cardiff, Wales. It will deliver items from popular fast food restaurants and cafes, as well as pain relief, between 9am-3pm when students need it most. Market research found strong demand for the service. The team has experience in relevant fields and knowledge of the target market. Financial projections estimate the service will be profitable within three years with an initial £30,000 investment. The goals are to grow the customer base, expand the product range, increase profits, and eventually expand to other university cities.
Dominique Delucchi has over 15 years of experience in restaurant management and customer service roles. She has held positions such as Department Manager at McDonald's, Food Server at Sizzler, and Dispatch Cage Cashier at Reno Hilton Hotel and Casino. In her most recent role as Department Manager at McDonald's, she was responsible for ensuring food safety, maintaining equipment, inventory management, and training employees. She received an Outstanding Citizenship Award in 2009 for her volunteer work with the Boy Scouts of America.
Shane Evans has over 26 years of experience in the restaurant industry. He has extensive experience running up-market establishments and large units locally and internationally. His experience includes being responsible for all aspects of running enterprises, including staffing, ordering, payroll, conducting audits, and disciplinary hearings. He is looking for a position that allows him to utilize his considerable knowledge and skills gained over his career.
The document provides details about a business plan for a restaurant called "Shauntel de' Restaurante". It includes sections on acknowledging contributions, describing the business and its location, justifying the location choice, selecting appropriate labor, sources of capital, the role of the entrepreneur, types of production, quality control measures, use of technology, linkages, potential for growth, government regulations, and ethical issues. The business will be a sole proprietorship restaurant located in New Kingston providing meals, pastries, and beverages while also offering delivery and catering services.
Courting Candle" is a food and facility services management firm that operates multiple restaurants. They believe in customized client care and providing quality services outlined in clear proposals. With experience on various projects, "Courting Candle" has earned a reputation for developing solutions to challenging situations and establishing long-term client relationships. The document outlines "Courting Candle's" locations, menu offerings, experienced team, client review process, and value propositions around customized service.
This business plan proposes establishing a fast food restaurant called Happy House in Sylhet, Bangladesh. Happy House aims to be a leading integrated food court that delivers consistent quality products and excellent customer service. The plan outlines Happy House's vision, mission, goals and objectives to establish itself as a successful local brand. It describes the company ownership, products and services, location, target customer segments, and compares Happy House to competitors. Finally, it performs SWOT and market analyses to identify strengths, weaknesses, opportunities and threats to the business.
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4. 4
MaaMee Overview
Who We Are
Contact Us
MaaMee Foods strives to provide nutritious & tasty meals at competitive prices for
both wholesale and retail consumption
We measure our success not only by the size of our balance sheet but also by
customer satisfaction, staff motivation and exceeding community expectations
Mission Statement
Everyone eats, and people are at the heart of our business. MaaMee serves a
plethora of retail and wholesale clients. Our clients rely on us because of our ability
to provide high quality meals using raw materials sourced only from approved and
certified vendors
The types of clients served include but are not limited to:
Our Clients
Event Caterers Corporate Clients Universities & Schools Individuals
Quick Service
Restaurants
MaaMee’s name is in honour of all mothers and grandmothers who are natural
providers of nourishment for their families from a baby’s dependency on breast milk
to cooking the tastiest family meals
Like our mothers and grandmothers we take all precautionary measures to ensure
the safety of our food. We source our raw materials from only approved and
certified vendors. Our kitchen layout and top of the line equipment are a Chef’s
delight. Our detailed standard operating procedures for every kitchen activity
guarantees consistency and quality
As a food co-packer, we are a one-stop shop for cooking and have the ability to help
our clients fulfil their orders. For example, event caterers can leave the cooking to us
while they focus on growing their business
MaaMee leverages the pillars of food, people & service to build a successful business focused on providing nourishing meals
Do you have an upcoming event? Do you need to place an order? Do you have
questions about our goods & services? Get in touch with us via phone or email and
we will be happy to help!
MaaMee Foods Support Team
Email: contactus@maameefoods.com
Address: 11 Jibowu Street, Yaba, Lagos Nigeria
Telephone: +234 809 065 6281
Facebook, LinkedIn, Instagram, Twitter @maameefoods
5. Olise Amudo
Chief Operating Officer
Mr. Amudo is the Chief Operating Officer of MaaMee Foods Ltd. and is responsible for all aspects of the Company’s business development, corporate
strategy, financial planning, and capital raising activities. Mr. Amudo graduated from the University of Texas at Austin with a Bachelor of Science
Degree in Mechanical Engineering. In his undergraduate years he completed two internships with Goldman Sachs with the most recent being within the
Asset Management Division based out of Chicago, Illinois. Prior to MaaMee Foods, Mr. Amudo worked as an Investment Banking Analyst at Raymond
James in their financial services sector where he covered depository and non-depository institutions. During this time, he was engaged in various M&A
transactions; Capital Raising activities; and the preparation of materials used for client presentations.
5
Senior Management Team
Rita Nwachukwu
General Manager
Mrs. Nwachukwu, holds a Higher Diploma Degree in Marketing from the Federal Polytechnic Offa (2001). Through the years, she has developed various
retail and managerial experiences including but not limited to the Fast Moving Consumer Goods (FMCG) sector. Mrs. Nwachukwu has invaluable
experience in the areas of business development, client services, complaints handling, customer satisfaction and retention. Mrs. Nwachukwu has also
successfully completed projects outside of her comfort zone, she has been the lead project manager in building a four bedroom; two sitting room; and
five-bathroom home fully equipped with a renewable energy solar panel grid within the compound. She has a strong track record of successfully
managing a diverse group of individuals to accomplish a set task whilst displaying a high level of professionalism, patience and ingenuity. She is the
General Manager at MaaMee Foods Ltd. with her primary roles including senior management and revenue generation.
Oluwadamilola Essien
Head of Business Development
Mrs. Essien is the Head of Business Development at MaaMee Foods Ltd. and is responsible for researching accounts in targeted markets; contract
negotiations; deal structuring; revenue generation; maintaining client relationships and overseeing the sales and marketing team. Mrs. Essien holds a Law
degree from the Obafemi Awolowo University, Osun State, Nigeria, and was called to the Nigerian Bar in 2006. She also attended the University of
Dundee, United Kingdom where she obtained a Masters of Law in Environmental Law and Policy. Prior to MaaMee Foods, Mrs. Essien worked with
various commercial law firms in Lagos Nigeria, where she practiced law as a solicitor as well as pursuing leads on behalf of her clients that manifested
into successful business relationships. During this time, she was engaged in regulatory compliance; reviewing and drafting of commercial agreements;
and coordinating the establishment of joint technical partnerships in the Nigerian Oil and Gas Industry.
6. 6
Senior Management Team
Ezekiel Adewole
Head of Corporate Finance
Mr. Adewole has both a B.Sc. (Hons) and a Master’s degree in Accounting from Lagos State University and also holds Master degree in Business
Administrations from Obafemi Awolowo University (O.A.U)-Ile Ife. He is a Chartered Accountant with over fifteen years of experience within the
Commercial Banking sector and Professional Services firms. A career that included multiple assignments with increasing responsibilities and during this
time, he served as a Risk Analysts and Team Lead in audit and control functions. He is responsible for Corporate Finance and Accounting and will use
excess cash reserves to drive investment activities for the Company.
Peter Moradeyo
Mobile Maira Ltd. – Technology Consultant
Mr. Moradeyo is the Chief Technology Officer at Mobile Maira Ltd, he is responsible for IT infrastructure deployment and implementation at MaaMee
Foods Ltd. He leads a team of developers & administrators in building robust and customized Applications & Platforms for retail consumer businesses.
He led the SoftForte Point of Sales development team that created an Inventory Management System deployed in over 400 retail stores nationwide and
with 2,000 active users. He is also the Chief Software Architect of Think AI Inc. builders of XchangeRate.io, a world-renowned algorithmic trading
platform. He is a Microsoft Certified Solution Developer and a Certified Accounting Technician with Association of Certified Chartered Accountants,
United Kingdom.
8. Home Chef
8
Products & Services
MaaMee offers a range of products and services to both wholesale & retail consumers
Production Process Products & Services
Approved Farm Suppliers
Inventory Management
Meal Preparation
Distribution
• All produce & raw materials sourced in bulk quantities
& from approved suppliers
• Stringent procurement protocols in place to ensure
quality control and consistent taste
• The store keeper & operations manager properly
account and log each item using its unique barcode
• MaaMee has a customized inventory & revenue
management platform that is equipped with a robust
data analytics system
• MaaMee’s kitchen is equipped with high grade
European stainless steel equipment to ensure even heat
distribution during cooking
• There is detailed and robust standard operating
procedures (SOP) for every meal and routine
operational activity to ensure consistency
• At inception, customers will either pick up their food at
MaaMee offices or receive their order from one of our
approved logistics companies
Quick Service Restaurant
Private Events
Sunday Brunch Buffet
Private Labelling and Co-packing
Unique Attributes
Some of our key differentiating factors include:
• Mass production capabilities – Grill 300 chickens in 45 minutes
• Unique business model that partners with food providers instead
of competing with them
• State of the art European stainless steel kitchen equipment
• Outstanding benefits including Employee Stock Option Plan
• Enhanced access control protocols with 64 CCTV cameras to
mitigate wastage and theft
• Manufacturing line vs. QSR production model with stringent
SOPs to increase quality control
• Direct access to C-suite executives for B2B corporate clientele
9. 9
Quick Service Restaurants
QSR Lounge Product Offerings
Our Quick Service Restaurant offers a plethora of delicious food and bakery items
Though Ancient Rome is widely credited as the origin of Quick Service
Restaurants (“QSR”), Nigerians are no strangers to this dining experience.
From street hawkers; to your neighborhood mama put; and the more fanciful
restaurants, QSRs are an intimate part of Nigerians food culture.
Hours of Operation:
• 7:00am – 9:00pm
Seating Capacity:
• 22 people
Price Range:
• ₦100 and above
Nigerian Dishes
Intercontinental Dishes
Oriental Cuisines
Bakery Products
Information
10. 10
Private Events
MaaMee offers a cozy and intimate environment for those special moments you want to celebrate with very close friends and family.
Our business development team & chefs will work with you to provide a range of meals to suit your budget and taste palate, respectively.
Dining Lounge – 40 Person Capacity
Room price at ₦70,000 (max. of 4 hours)
Buffet from ₦5,000 per person (min. 20 people)
Conference Room – 10 Person Capacity
Room Price at ₦40,000 (max. of 4 hours)
Buffet from ₦8,000 per person (min. 6 people)
Tea Break/Small chops from ₦1,500 per person
Complimentary WiFi
Complimentary WiFi
Tea Break/Small chops from ₦1,500 per person
Plated Service from ₦3,000 per person
Extra hour spent will be charged at ₦10,000 per hour
Extra hour spent will be charged at ₦10,000 per hour
Plated service from ₦2,500 per person
11. 11
Sunday Lunch Buffet
All You Can Eat Product Offerings
Our buffet is a celebration of food from different parts of the world.
From it’s humble beginning in 16th Century France, buffet dining has stood the
test of time and is a popular choice among Lagosian’s. However, only few high
end hotels within Lagos Island offer this dining option.
MaaMee Foods bringing this “ALL YOU CAN EAT ” dining experience to the
Mainland.
Each weekend we will have a different theme to
showcase our unique recipes inspired by both
local and international cultures.
Price:
• Adults – ₦7,500
• Children – ₦3,000
Opening Hours:
• 12:00pm – 5:00pm
Pastries & Fruits
Intercontinental Dishes
Oriental Cuisine
Unique Selling Factors
12. 12
Private Labelling & Co-packing
Pick-and-Go Target Audience & Products
Buy in bulk and do your packaging and branding as it suits you.
MaaMee offers co-packing and private labeling services to major caterers, quick
service restaurants, hotels, supermarkets & cafeteria’s.
Clients can choose from our vast range of recipes or ask us to cook to their
specifications. These services take the hassles from food preparation allowing
clients to focus their resources on meeting the needs of their customers.
Event Planners & Caterers
Supermarkets & Restaurants
Hotels & Cafeteria’s
The Process
Pastries & Food Dishes
Initial Consultation
Sign Non-Disclosure Agreement
Fee Structure
Recipe Formulation
Place an Order
13. 13
Home Chef
Just Like MaaMee Makes It Product Offerings
We save you the time spent purchasing the raw items before preparing your food.
There is a growing demographic of Nigerians who are unable to prepare their
own meals either because of their demanding schedules or live alone in Nigeria
while their families are overseas.
As a customer focused company, MaaMee provides a Home Chef option with
the flexibility to cook to order. Customers with special needs and preferences
can take advantage of this offering to replicate the taste and quality of a home-
made meal.
Nigerian Dishes
Intercontinental Dishes
The Process
Keto & Specialty Diets
Wholesale Individual Orders
Sign-up Online for Membership
Customize Your Meal Plan
Place an Order & Enjoy
15. 15
Kitchen Facility (1 of 2)
We have different preparation sections in the Kitchen
immediately it is supplied to our facility. Our raw materials are
being received at their different points, washed, before taking to
the cold room for storage.
• Sea Food Section: This is where all the sea foods that we
receive is been prepared.
• Poultry Section: Takes care of all poultry products.
• Vegetable Section: This section is where all preparations of
Vegetable takes place.
• Beef Section: The preparation of Beef takes place here,
washed before taking to the cold room for storage.
Seafood Section
MaaMee Foods (“MaaMee”) Ltd. is one of the largest kitchens in Nigeria with top of the range CE certified 304 18/10 stainless steel equipment.
MaaMee has the capacity and nimbleness to cook for more than 5,000 guests within a day’s notice.
Poultry Section
Vegetable Section Beef Section
16. 16
Kitchen Facility (2 of 2)
This section shows at a glance some of our
equipment’s;
• Cold room(i.): It has an industrial size capacity and
consists of two Refrigerator and Freezer units each
• Large Capacity Oven(ii.): Our oven has the
capacity to bake 200 loaves of bread in 45 minutes,
and can make 5,000 meat-pies in 45 minutes
• Boiler(iii.): Our boiler has the capacity to boil half a
bag of rice at once
• Mixer(iv): Our mixer has the capacity to mix one
bag of flour at once
i.
MaaMee Foods (“MaaMee”) Ltd. is one of the largest kitchens in Nigeria with top of the range CE certified 304 18/10 stainless steel equipment.
MaaMee has the capacity and nimbleness to cook for more than 5,000 guests within a day’s notice.
ii.
iii. iv.
17. 17
Contact Us
For bookings or enquires please reach out to the designated MaaMee Foods staff members below
Damilola Essien
Head of Business Development
+234 809 065 6281
damilola.essien@maameefoods.com
Oladimeji Koya
Head of Sales
+234 809 065 9808
oladimeji.koya@maameefoods.com