Courting Candle" is a food and facility services management firm that operates multiple restaurants. They believe in customized client care and providing quality services outlined in clear proposals. With experience on various projects, "Courting Candle" has earned a reputation for developing solutions to challenging situations and establishing long-term client relationships. The document outlines "Courting Candle's" locations, menu offerings, experienced team, client review process, and value propositions around customized service.

1. Onsite Food & FacilityServices
TERMS&CONDITIONS

2. “Namaskar”
Welcome to Courting Candle
We are so happy you are here , we founded CCHSPL because we wanted to create a trustworthy and inspiring
place for you to find everything you need to eat and live well
“Courting Candle” is a qualified corporate Food & Facility service management firm and also in multiple restaurants
venture
“Courting Candle” believes in customized care, we adapt ourselves according to the needs of the client and provide
best quality services at Clear upfront Proposal.
Experienced in various projects, “Courting Candle” has earned a reputation for developing and using leading-edge
concepts to solve challenging situations. Our standard has enabled “Courting Candle” to establish and retain long-
term client relationships
Let’s do great things together!
Cheerfully yours,
The CCHSPL Team
Amitava Roy
Courting Candle Hospitality Services
+91 8971835064,9620361794
amitavaroy@cchspl.com
TERMS&CONDITIONS

3. CONTENTS
• Who We Are
• Service Locations
• Menu Offerings
• Our Team
• Client Business Review
• Why Choose Us
• Value Proposition
SOW& Commercials
Terms&Conditions
TERMS&CONDITIONS

4. WHO WE ARE
TERMS&CONDITIONS

5. Rumiz Delighto Value Proposition
We at “Rumiz Delighto” valued our customer so much, that’s why we maintain high standards of
service, cleanliness and excellent food taste..
Our Uniqueness...
Conduct daily audit in terms of Cleanliness and Food taste.
Conduct weekly meetings with our service crew and staff in order to improve quality of service.
We seek for customer‘s feedback and we attend to their concerns immediately.
We have nutritionist to balance our menu.
There is always a variety of menu that our customer can choose from.
We conduct regular training for our staff to update their knowledge and skills.
It is our continuing desire and objective to give the very best SERVICE and FOOD QUALITY to our
clients
SumptuousMeals ServedFresh!
TERMS&CONDITIONS

6. Meals On Wheels Value Proposition
EASY & CONVENIENT
A hassle-free way to get meals delivered right to your work place and a KAM (key
account manager) who's with you every step of the way. Meals are shipped in insulated packs
so they stay fresh and protected until you get Office. All of your meals are prepared and cooked
by our chefs and delivered fresh – never frozen. Our meals are handmade in small batches
without preservatives
VARIETY & DISCOVERY
Eliminate lunch boredom in your office! Expertly-curated mix of new and exciting
meals with rotation every month.
PLANS FOR ALL OFFICE SIZES
We’ll help you choose the best option for your office size & budget. The only thing
you need to do is enjoy.
TERMS&CONDITIONS

7. True Shine Value Proposition
"Tru-Shine"(CCHSPL) was founded on the principle of warm, friendly,
and efficient service. Our staff knows how to get the job done, and we often
exceed the expectations of our clients. We offer a range of services that we
believe will fully meet your needs, and no office/outlet is too big or small for our
skilled and experienced staff.
We offer our clients a professional, cost-effective, responsive and high
quality corporate housekeeping services. Our trained housekeeping professional
collaborates with facility managers to improve operations and provide a clean
work environment. The customized housekeeping services demand work on
different kinds of surfaces, along with impeccable cleaning of interior and
exterior. We use industry recommended chemicals, advanced cleaning gadgets
and appliances in the cleaning process to ensure flawless services.
TERMS&CONDITIONS
Clean,Organize &Decorate

8. SERVICE LOCATIONS
BANGALORE HYDERABAD
BHUBANESWAR
Infosys Building (Main Campus)
Infosys M.N.C
Infosys Edge verve
Infosys Equinox
Centre Point , Bangalore
J P Tower Bangalore
Gold Hill Supreme
Salarporia Info Zone, Bangalore
Infosys Focus Building, Bangalore
Juice counter at MNC
Tuck Shop at MLPL Bangalore
Gold Hill , Bangalore
Hyderabad Pocharam
Hyderabad Gochi Bouli
Infosys Bhubaneswar.
TERMS&CONDITIONS

9. MENU OFFERINGS
“Rumiz Delighto” can cater to the tastes of North
Indian, South Indian ,Chinese and Continental
dishes.
We are capable to offer a complete menu selection
tailored to different specific needs.
We incorporate style into every food we serve..
Simply tell us your preference, the quantity of each
and the services you want us to provide.
We will do the rest.
Ingredients
At “Rumiz Delighto”, we make all our dishes from scratch, so you
can trust us to use only the freshest ingredients. Whenever it's
possible, we use organic foods in our menu items. We also try to buy
from local growers at every opportunity; we're proud to be part of the
"Buy Local" trend that supports local businesses and reduces
transportation costs and carbon footprints.
“Courting Candle” uses only branded raw material for preparation of
items.
“Rumiz Delighto” uses only fresh fruits and vegetable to ensure high
standard food quality.
TERMS&CONDITIONS

10. OUR TEAM
“Courting Candle” provides a diversified highly qualified team to manage and operate the catering and maintenance services
for our clients.
We provide adequate number of trained/semi-trained manpower required for providing good cafeteria services in your
campus.
The employees of CCHSPL possess good health and free from any contagious and frequently recurring diseases. In case, an
employee gets infected he/she will immediately be replaced without delay in services.
TERMS&CONDITIONS
Sumeet Jain
Director
--------------------------------------------------------
Background: Eminent Business Family
Sumeet has been an entrepreneur and a major
Distributer for a couple of diversified products
Entrepreneur who grew three businesses from
start-up to crores through effective business
planning, creative sales techniques, and
innovative marketing. ƒ
Expert knowledge and skills in all facets of
Business. ƒKnown for a contagious passion for
excellence, a talent for resourceful business
solutions and a capacity for motivational
leadership.
Amitava Roy
Director
Org Development & Business Support
-----------------------------------------------------------------
Background: Hotel, Food &, Facility Management
and Spa n Salon across India & USA
An astute entrepreneur , with good academics and
experience in working with some of the best known
names in the Industry. Have been a part of creating
a brand/ growth story which can be benchmarked
among the best.
An experienced operations executive with multi-
site operations background, in a high growth story
context with disciplined management processes in
the field of Hospitality, Facility Management &
Wellness Sector for the past 18 years
Ramendra Halder
Director Operations
-------------------------------------------
Background: Photographer & Restaurateur
An entrepreneur who had founded “Rumiz
Delighto” and serving delicious meals to
businesses places in Karnataka & Telangana for
nine years.
High energy background in a fast-paced culinary
setting. Possess outstanding knowledge of the
food industry, superior communication skills and
a passion for excellence in a customer-oriented
environment. Tenacious and resourceful with
deep knowledge of holding and maintaining
customer loyalty in a food service environment

11. CLIENT BUSINESS REVIEW
We are a company
dedicated to providing an
unmatched level of service
to all our clients and
customers. One way of
providing this service is our
Client Business Review.
The Client Business Review
is a periodic meeting
between our local site
management and our client.
TERMS&CONDITIONS
Our goal is to maintain a strong working relationship with each client through
communication, feedback and dedicated effort.

12. bb