The document provides a recipe to make empanadas, which includes minced meat, onions, eggs, olives, spices, oil, and pastry discs. The instructions are to chop onions and fry them in oil, add minced meat and seasonings, then chop and add eggs and olives to the meat mixture. The filling is placed on pastry discs, which are folded and pressed to close before baking for 12 minutes.

2. 1 kg minced meat.
1 kg onion.
3 boiled eggs.
100 g olives.
Spices (cumin, paprika, etc.)
Oil.
48 short pastry discs.
salt and pepper

3. 1- Chop the onions.

4. 2- Fry onions in oil.

5. 3- Add the minced meat.

6. 4- Add salt and pepper.

7. 5- Add spices.
6- Cook.

8. 7- Chop the olives and eggs.
8- Add to meat.
9- Put the filling on the pastry discs.

9. 10- Fold the pastry discs, press the border to close the “empanada”.

10. 11- Press the edges to form the “repulgue”.

11. 12- Put the “empanadas” on a baking pan.
13- Bake for 12 minutes.

13. • Agusto Ceccheti
• Kevin Charras
• Karen Falcón
• Pablo Huinca
• Aldana Manzo
• Micaela Nogueras
• Brian Pal
• Adriana Perero
• Micaela Rementería
• Florencia Saganías
• Tomás Sosa
4 CAD