The document provides a recipe to make empanadas, which includes minced meat, onions, eggs, olives, spices, oil, and pastry discs. The instructions are to chop onions and fry them in oil, add minced meat and seasonings, then chop and add eggs and olives to the meat mixture. The filling is placed on pastry discs, which are folded and pressed to close before baking for 12 minutes.