Lp tle iv making the pie crust
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This lesson plan outlines how to teach students the methods for making pie crusts. It will show the differences between a single crust and double crust, and discuss the proper techniques for mixing each. Students will be divided into groups to present on the various mixing methods. The lesson aims to emphasize accurately following procedures to produce a quality crust.
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Lp tle iv making the pie crust
- 1. LESSON PLAN in T.L.E. IV Topic:
- 2. MAKING THE PIE CRUST I. OBJECTIVES 1.4 Show the methods of mixing a single or one crust and a double or two crust 1.4.1 Differentiate a single crust from a double crust 1.4.2 Discuss the methods in mixing pie crusts II. SUBJECT MATTER A. Topic: MAKING THE PIE CRUST 1. Concept/Ideas: Procedures in crust making must be religiously followed in order to come up with a good quality crust. 2. Process Skills: Differentiating, Discussing, Showing 3. Reference: 1. HOME ECONOMICS IV. Duran et. al. Adriana Printing Co. Inc. s. 1998. pp. 80-82 2. CULINARY ARTS.JulietaTadle. Phoenix Publishing House, Inc. s. 2002. pp. 16 - 19 4. Materials: Different ingredients, tools, and utensils to be used in crust making 5. Value focus: Accuracy III. INSTRUCTIONAL PROCEDURE A. Pre Activity 1. Review
- 3. · What are the basic ingredients used in crust making? · What ingredient is used to hydrate dry ingredients? · What are the two classification of a crust? 2. Motivation Show to the class a good quality baked pie and ask the class if they wanted to bake one. 3. Presentation Today, we are going to learn how to make a pie crust. B. Lesson Proper 1. Activity Distribute task cards to the different group leaders. Task card bears the different methods of mixing a crust. (Topics were pre-assigned to the students) 2. Analysis · What is the difference between a single and a double crust? · What are the methods of mixing a single crust? double crust? · What should be done in order to come up with a well-prepared crust? · What happens when methods are not properly followed? C. Post Laboratory Activity 3. Abstraction · Why is it necessary for us to accurately follow the methods in preparing a crust? 4. Application Group Activity
- 4. Arrange the following steps/methods in preparing a pie crust. (Paper strips bearing the methods are pasted on the board where the students would pick and choose the correct steps.) IV. EVALUATION Output in the application will be used as the evaluation. V. AGREEMENT 1. Look for the meaning of toppings and fillings. 2. List down examples of different fillings and toppings.. References: 1. HOME ECONOMICS IV. Duran et. al. Adriana Printing Co. Inc. 1998. pp. 83 – 84. Mastery Level: Instructional Decision: