This recipe is for Lobster Rice, which includes lobster, squid, mussels, clams, tomatoes, onion, garlic, rice, and parsley. The squid and lobster are sautéed in olive oil before adding the rice. Mussel and clam water is used to cook the rice for 20 minutes, along with the shellfish. Before serving, mussels and parsley are stirred into the rice. The finished dish has the taste of the sea in every bite.