Botifarra amb mongetes
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Students from a primary school in Catalonia visited a local butcher shop to learn how Spanish sausages called "butifarres" are made. The butchers demonstrated the process of mincing pork meat, seasoning it with salt and pepper, filling pork intestines with the mixture, and tying them off. The students also learned how to cook white beans and enjoyed tasting the traditional Catalan dish of "butifarra amb mongetes", or sausages with beans.
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- 1. CATALAN BIG SAUSAGE WITH WHITE BEANS
- 2. ANEM A LA XARCUTERIA! Students from 1st level of primary, we went to the Butchers, Adela’s place, to see how they made the big spanish sausages. We could enter in the workshop and we saw the elaboration process. When they finished they gave us as a present three “butifarres” to taste. ◦ The steps to prepare the “butifarres” are:
- 3. 1st: mince the pork meat
- 4. 2nd: add salt and pepper to the minced meat
- 5. 3rd: mix the minced meat.
- 6. 4th: fill the instestins of the pork with the mixed minced meat
- 9. 5th: We tie the instestins and the “butifarra” is done!!
- 10. We cook the “botifarres”
- 11. How are Catalan beans?
- 12. We cook the beans!
- 13. The dish is already done: botifarra amb mongetes!
- 14. Delicious!!