This document discusses the benefits of scaling up production, marketing, and use of Moringa products. It outlines how Moringa farming and consumption can help achieve the UN's Millennium Development Goals by reducing poverty and hunger, improving maternal and child health, combating diseases, ensuring environmental sustainability, and reducing child mortality. The document then provides details on specific Moringa products and their health benefits. It describes a Moringa company's mission to alleviate poverty through Moringa farming and products while promoting health, nutrition, and fair profits. Daily sales commissions are outlined.
Dates can provide lot of health benefits. Dates are high in iron content and fluorine. Dates are rich source of vitamins and minerals. Consuming dates regularly can help to lower cholesterol and keep many health disorders away.They not only provide instant energy, but they also contain essential vitamins and minerals which are much needed for child growth.
Nutritional Requirements in Different Age GroupsAli Faris
This document discusses nutritional requirements across different age groups. It focuses on requirements during pregnancy, lactation, and infancy. During pregnancy, nutrition is critical for fetal development, especially in the first trimester. The document recommends folic acid and iron supplementation during pregnancy. Breastfeeding is ideal for infants as breast milk provides all needed nutrients in easily digestible forms. The nutritional needs of lactating mothers also increase to support milk production.
The document provides guidance on counselling women during pregnancy on various topics:
1. Nutritional counselling focuses on maintaining a healthy diet, weight gain, and consuming nutrients like iron and calcium.
2. Counselling on breastfeeding emphasizes initiating breastfeeding within an hour of birth and exclusively breastfeeding for six months.
3. Counselling addresses having safe sex during pregnancy, domestic violence prevention, and post-natal family planning to space pregnancies.
This document discusses the importance of good nutrition for young children in child care settings. It notes that over 1 in 4 preschoolers are overweight or obese, and poor nutrition contributes to weight gain. Child care providers can help by promoting healthy eating habits. The document outlines healthy and unhealthy food options and provides tips for child care providers to role model and encourage healthy eating. This includes serving fruits and vegetables creatively, limiting sugary snacks and beverages, making mealtimes relaxed, and involving children in food preparation activities. Nutrition education for both children and staff is also recommended.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
Dates can provide lot of health benefits. Dates are high in iron content and fluorine. Dates are rich source of vitamins and minerals. Consuming dates regularly can help to lower cholesterol and keep many health disorders away.They not only provide instant energy, but they also contain essential vitamins and minerals which are much needed for child growth.
Nutritional Requirements in Different Age GroupsAli Faris
This document discusses nutritional requirements across different age groups. It focuses on requirements during pregnancy, lactation, and infancy. During pregnancy, nutrition is critical for fetal development, especially in the first trimester. The document recommends folic acid and iron supplementation during pregnancy. Breastfeeding is ideal for infants as breast milk provides all needed nutrients in easily digestible forms. The nutritional needs of lactating mothers also increase to support milk production.
The document provides guidance on counselling women during pregnancy on various topics:
1. Nutritional counselling focuses on maintaining a healthy diet, weight gain, and consuming nutrients like iron and calcium.
2. Counselling on breastfeeding emphasizes initiating breastfeeding within an hour of birth and exclusively breastfeeding for six months.
3. Counselling addresses having safe sex during pregnancy, domestic violence prevention, and post-natal family planning to space pregnancies.
This document discusses the importance of good nutrition for young children in child care settings. It notes that over 1 in 4 preschoolers are overweight or obese, and poor nutrition contributes to weight gain. Child care providers can help by promoting healthy eating habits. The document outlines healthy and unhealthy food options and provides tips for child care providers to role model and encourage healthy eating. This includes serving fruits and vegetables creatively, limiting sugary snacks and beverages, making mealtimes relaxed, and involving children in food preparation activities. Nutrition education for both children and staff is also recommended.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
This document discusses the importance of child nutrition. It notes that proper nutrition is important for children's growth and development and to establish healthy eating habits. A balanced diet with fruits, vegetables, whole grains, protein foods and dairy helps children get essential nutrients and maintain good health. The document provides daily serving guidelines for different age groups and notes foods that are important sources of key nutrients like protein, vitamins and minerals. It emphasizes limiting added sugars, saturated and trans fats, and sodium. Healthy eating supports children's academic performance and brain development.
1. A healthy diet with plenty of antioxidants from fruits and vegetables, exercise, managing stress levels, staying hydrated, and getting enough sleep are keys to boosting immunity according to the document.
2. Antioxidants from foods help reduce oxidative stress in the body by neutralizing free radicals. Good sources of antioxidants include vitamins C and E, beta-carotene, zinc, copper, and various phytonutrients.
3. Prebiotic foods, exercise, meditation and other stress-reducing activities are also recommended to support immunity during times of stress like the COVID-19 pandemic according to the health guidelines presented.
How to optimize your child’s growth and brain development? Check it out…
For info log on to www.healthlibrary.com. 'Nutrition for Healthy Growth in Children' By Dr. Zubeda Tumbi held on 5 Oct 2015.
The document discusses nutrition in children. It defines key terms like nutrition, diet, and balanced diet. It describes the major nutrients - carbohydrates, proteins, fats, vitamins and minerals. It discusses the functions, sources, and deficiencies of specific nutrients like vitamin A, D, K, thiamine, and biotin. It also talks about protein-energy malnutrition and its oral manifestations like angular cheilosis.
The document describes a baby food company called Healthy Eva that was created by Alex Vassiliev to produce natural and nutritious baby food. It discusses the company's philosophy of using high-quality ingredients sourced from around the world and production facilities that are certified to the highest food safety and quality standards. The document also outlines the company's portfolio of fruit and vegetable purees as well as meat and fish purees for babies 6 months and older that contain no added sugars, preservatives, artificial flavors or colors.
The document discusses complementary feeding practices for children aged 6 months to 5 years. It emphasizes that the first 1,000 days of life are critical for brain development and establishing lifelong health. Proper complementary feeding should begin at 6 months alongside continued breastfeeding, as breast milk alone is not sufficient after this age. Complementary foods should be nutritious, diverse, appropriately textured for the child's developmental stage, and safely prepared. Responsive feeding practices that are enjoyable for both parent and child are important for healthy development.
The document provides information on feeding and nutrition for young children aged 0-5 years. It discusses the changing nutritional needs as children develop from infancy to age 5. Nutrition is important for energy, growth, development and health. Rapid growth occurs in the first year as weight doubles and brain weight increases. Breastmilk is recommended for infants under 6 months as it provides optimal nutrition for growth and brain development. Introduction of solid foods should start around 6 months once infants develop necessary skills. Healthy eating habits established in childhood can impact future health. The document provides guidelines on appropriate servings and components of meals at different ages.
During lactation these wonder foods helps you in improving your milk secretion and also improves the quality of milk. So including these foods in your daily diet can really make your lactation process easy.
Cheap & healthy diet chart by Abdul HaiMd Abdul Hai
This document provides information on healthy and cheap diets. It defines what constitutes a diet and healthy diet, noting that a healthy diet provides essential nutrition, fluids, macronutrients, micronutrients and adequate calories. A balanced healthy diet contains sufficient fiber, nutrients and water. It then provides a sample weekly meal plan as an example of a healthy diet. The plan includes meals with rice or bread, eggs, dal, fish, meat and vegetables along with fruits and 250ml of milk each day.
This document is Palau's Healthy Eating and Active Living Guide, which was created by the Ministry of Health to help Palauans live healthy lives by informing them about diet, physical activity, and risk factors for non-communicable diseases. The guide provides information on eating from the three main food groups, recommended daily servings, foods high in salt/sugar/fat to reduce, food handling and labels, and living an active lifestyle. It aims to support community health workers in educating the public on preventing non-communicable diseases.
The document discusses nutrition in children and its impact on physical and mental development. It notes that malnutrition affects 60% of child deaths globally and 1 in 3 malnourished children live in India. Inadequate intake of important nutrients like vitamins, minerals, proteins and fats can impair growth, immunity, cognition and increase illness rates in children. Essential fatty acids like omega-3 and omega-6 are required for brain and eye development but deficiencies can cause various health issues. Recommendations for nutrient intake in infants and children are provided.
Three Options for Healthy Weight Loss2014 sts presentation_usenDhurandhar Singh
So, let’s tell EVERYONE about these AMAZING products and bring good nutrition to the world!!!But first of all:
Be a product of the product. Experience the results yourself, then share with others!
The document discusses nutritional care during antenatal, natal, and postnatal periods. It provides information on the increased nutritional needs during pregnancy and recommends a balanced diet including proteins, complex carbohydrates, healthy fats, vitamins and minerals. It also discusses the importance of adequate nutrition and hydration for both mother and baby after delivery to support recovery, breastfeeding and overall health. The document lists some foods to avoid during pregnancy and breastfeeding to prevent illnesses or complications.
This document provides information about juicing and its health benefits. It discusses how juicing can help with weight loss, anti-aging, detoxification, and reducing stress and disease risk. Various juice recipes are also provided that are beneficial for different health goals. The document encourages incorporating juicing into one's daily lifestyle to enhance healthy living and increase fruit and vegetable intake.
Outstanding health benefits of guava fruit A series of Presentation By Mr All...Mr.Allah Dad Khan
Outstanding health benefits of guava fruit A series of Presentation By Mr Allah Dad Khan Former D.G. Agriculture & Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
15 Healthy Snacks for After School Kidsjane arellano
Afterschool.ae is the largest dedicated provider of quality on-site after school activities, programs, tutoring, summer camps, sports and child care services in United Arab Emirates
The document discusses healthy eating habits for adolescents, including eating plenty of fruits and vegetables which provide vitamins, fiber and antioxidants to reduce risks of diseases, as well as consuming whole grains, dairy, protein foods, water and limiting junk foods. It also discusses important nutrients like calcium, iron, protein and their food sources and functions. The document provides information on food groups, servings and a food pyramid to guide healthy eating.
This module aims to increase skills around 5 topics for improving nutrition and food ingredients: understanding the links between food, diet and health; functional foods and nutraceuticals; reducing sugar and salt content in foods; natural additives; and reducing food processing. It discusses the growing burden of poor nutrition and diseases like obesity in Europe. It also provides information on functional foods like nuts, whole grains, beans and probiotic foods and defines nutraceuticals. The module advises food service businesses on promoting nutraceuticals and reducing customers' sugar and salt intake through various strategies.
This module aims to increase skills around 5 topics for improving nutrition and food ingredients: understanding the links between food, diet and health; functional foods and nutraceuticals; reducing sugar and salt content in foods; natural additives; and reducing food processing. It discusses the growing burden of poor nutrition and diseases like obesity in Europe. It also provides information on functional foods like nuts, whole grains, beans and probiotic foods and defines nutraceuticals. The module advises food service businesses on promoting nutraceuticals and reducing customers' sugar and salt intake through various strategies.
This document discusses the importance of child nutrition. It notes that proper nutrition is important for children's growth and development and to establish healthy eating habits. A balanced diet with fruits, vegetables, whole grains, protein foods and dairy helps children get essential nutrients and maintain good health. The document provides daily serving guidelines for different age groups and notes foods that are important sources of key nutrients like protein, vitamins and minerals. It emphasizes limiting added sugars, saturated and trans fats, and sodium. Healthy eating supports children's academic performance and brain development.
1. A healthy diet with plenty of antioxidants from fruits and vegetables, exercise, managing stress levels, staying hydrated, and getting enough sleep are keys to boosting immunity according to the document.
2. Antioxidants from foods help reduce oxidative stress in the body by neutralizing free radicals. Good sources of antioxidants include vitamins C and E, beta-carotene, zinc, copper, and various phytonutrients.
3. Prebiotic foods, exercise, meditation and other stress-reducing activities are also recommended to support immunity during times of stress like the COVID-19 pandemic according to the health guidelines presented.
How to optimize your child’s growth and brain development? Check it out…
For info log on to www.healthlibrary.com. 'Nutrition for Healthy Growth in Children' By Dr. Zubeda Tumbi held on 5 Oct 2015.
The document discusses nutrition in children. It defines key terms like nutrition, diet, and balanced diet. It describes the major nutrients - carbohydrates, proteins, fats, vitamins and minerals. It discusses the functions, sources, and deficiencies of specific nutrients like vitamin A, D, K, thiamine, and biotin. It also talks about protein-energy malnutrition and its oral manifestations like angular cheilosis.
The document describes a baby food company called Healthy Eva that was created by Alex Vassiliev to produce natural and nutritious baby food. It discusses the company's philosophy of using high-quality ingredients sourced from around the world and production facilities that are certified to the highest food safety and quality standards. The document also outlines the company's portfolio of fruit and vegetable purees as well as meat and fish purees for babies 6 months and older that contain no added sugars, preservatives, artificial flavors or colors.
The document discusses complementary feeding practices for children aged 6 months to 5 years. It emphasizes that the first 1,000 days of life are critical for brain development and establishing lifelong health. Proper complementary feeding should begin at 6 months alongside continued breastfeeding, as breast milk alone is not sufficient after this age. Complementary foods should be nutritious, diverse, appropriately textured for the child's developmental stage, and safely prepared. Responsive feeding practices that are enjoyable for both parent and child are important for healthy development.
The document provides information on feeding and nutrition for young children aged 0-5 years. It discusses the changing nutritional needs as children develop from infancy to age 5. Nutrition is important for energy, growth, development and health. Rapid growth occurs in the first year as weight doubles and brain weight increases. Breastmilk is recommended for infants under 6 months as it provides optimal nutrition for growth and brain development. Introduction of solid foods should start around 6 months once infants develop necessary skills. Healthy eating habits established in childhood can impact future health. The document provides guidelines on appropriate servings and components of meals at different ages.
During lactation these wonder foods helps you in improving your milk secretion and also improves the quality of milk. So including these foods in your daily diet can really make your lactation process easy.
Cheap & healthy diet chart by Abdul HaiMd Abdul Hai
This document provides information on healthy and cheap diets. It defines what constitutes a diet and healthy diet, noting that a healthy diet provides essential nutrition, fluids, macronutrients, micronutrients and adequate calories. A balanced healthy diet contains sufficient fiber, nutrients and water. It then provides a sample weekly meal plan as an example of a healthy diet. The plan includes meals with rice or bread, eggs, dal, fish, meat and vegetables along with fruits and 250ml of milk each day.
This document is Palau's Healthy Eating and Active Living Guide, which was created by the Ministry of Health to help Palauans live healthy lives by informing them about diet, physical activity, and risk factors for non-communicable diseases. The guide provides information on eating from the three main food groups, recommended daily servings, foods high in salt/sugar/fat to reduce, food handling and labels, and living an active lifestyle. It aims to support community health workers in educating the public on preventing non-communicable diseases.
The document discusses nutrition in children and its impact on physical and mental development. It notes that malnutrition affects 60% of child deaths globally and 1 in 3 malnourished children live in India. Inadequate intake of important nutrients like vitamins, minerals, proteins and fats can impair growth, immunity, cognition and increase illness rates in children. Essential fatty acids like omega-3 and omega-6 are required for brain and eye development but deficiencies can cause various health issues. Recommendations for nutrient intake in infants and children are provided.
Three Options for Healthy Weight Loss2014 sts presentation_usenDhurandhar Singh
So, let’s tell EVERYONE about these AMAZING products and bring good nutrition to the world!!!But first of all:
Be a product of the product. Experience the results yourself, then share with others!
The document discusses nutritional care during antenatal, natal, and postnatal periods. It provides information on the increased nutritional needs during pregnancy and recommends a balanced diet including proteins, complex carbohydrates, healthy fats, vitamins and minerals. It also discusses the importance of adequate nutrition and hydration for both mother and baby after delivery to support recovery, breastfeeding and overall health. The document lists some foods to avoid during pregnancy and breastfeeding to prevent illnesses or complications.
This document provides information about juicing and its health benefits. It discusses how juicing can help with weight loss, anti-aging, detoxification, and reducing stress and disease risk. Various juice recipes are also provided that are beneficial for different health goals. The document encourages incorporating juicing into one's daily lifestyle to enhance healthy living and increase fruit and vegetable intake.
Outstanding health benefits of guava fruit A series of Presentation By Mr All...Mr.Allah Dad Khan
Outstanding health benefits of guava fruit A series of Presentation By Mr Allah Dad Khan Former D.G. Agriculture & Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
15 Healthy Snacks for After School Kidsjane arellano
Afterschool.ae is the largest dedicated provider of quality on-site after school activities, programs, tutoring, summer camps, sports and child care services in United Arab Emirates
The document discusses healthy eating habits for adolescents, including eating plenty of fruits and vegetables which provide vitamins, fiber and antioxidants to reduce risks of diseases, as well as consuming whole grains, dairy, protein foods, water and limiting junk foods. It also discusses important nutrients like calcium, iron, protein and their food sources and functions. The document provides information on food groups, servings and a food pyramid to guide healthy eating.
This module aims to increase skills around 5 topics for improving nutrition and food ingredients: understanding the links between food, diet and health; functional foods and nutraceuticals; reducing sugar and salt content in foods; natural additives; and reducing food processing. It discusses the growing burden of poor nutrition and diseases like obesity in Europe. It also provides information on functional foods like nuts, whole grains, beans and probiotic foods and defines nutraceuticals. The module advises food service businesses on promoting nutraceuticals and reducing customers' sugar and salt intake through various strategies.
This module aims to increase skills around 5 topics for improving nutrition and food ingredients: understanding the links between food, diet and health; functional foods and nutraceuticals; reducing sugar and salt content in foods; natural additives; and reducing food processing. It discusses the growing burden of poor nutrition and diseases like obesity in Europe. It also provides information on functional foods like nuts, whole grains, beans and probiotic foods and defines nutraceuticals. The module advises food service businesses on promoting nutraceuticals and reducing customers' sugar and salt intake through various strategies.
Join Moringa Global Revolution!
Moringa also known as the "Miracle Tree" is an all in one nutrition for all ages.
It is proven to prevent and heal 300 disease according to the Indian Ayurveda. United Nations World Food Programme rolled out a campaign to plant Moringa to fight malnutrition.
Its easy to stay healthy , take Moringa daily!
Lets Talk Making India Iron Strong : Dr Sharda Jain Lifecare Centre
This document discusses approaches to address anemia among children, adolescents, and women in India. It recommends promoting iron-rich diets through foods like leafy greens, lentils, beans, and fortified cereals. It also suggests encouraging iron-rich cooking methods using cast iron utensils. Guidelines are provided for iron and folic acid supplementation programs targeting different groups. Other measures discussed include nutrition education, behavior change communication, regular health checkups, hygiene and sanitation practices, and monitoring and evaluation of anemia control interventions. A collaborative approach is advocated to comprehensively address anemia as a long-term effort.
This document discusses malnutrition in India and proposes solutions. It finds that India ranks poorly on hunger indexes and millions of children die from malnutrition-linked diseases. It measures malnutrition through height, weight, and age assessments. The key causes of malnutrition are identified as lack of hygiene, management issues, food scarcity, poverty, and population growth. Solutions proposed include cultivating high-pH foods, using single-cell proteins like spirulina, increasing hygiene awareness, and implementing bio-sand filters. An implementation plan and estimated costs are provided to produce and distribute spirulina to vulnerable groups. Potential impacts and risks of the solutions are also discussed.
This document discusses nutrition and diet. It begins with a brief history of the study of nutrition dating back to ancient Egyptians and Greeks. It then defines key terms like diet, nutrition, and types of nutrients. The document outlines Recommended Daily Allowances and discusses assessments of nutritional status. It also covers calcium metabolism and the role of fluoride. The document provides an overview of topics related to ensuring optimal nutrition and diet.
RDA & Dietary Requirement Of Lactating MotherSarnali Paul
This document discusses lactation and the recommended dietary allowance (RDA) for lactating women. It provides information on the RDA for energy, protein, fats, minerals, vitamins and fluids during lactation. The dietary management of lactating women aims to meet these increased nutritional needs to support both maternal health and infant development. The advantages of lactation for mothers and infants are also outlined, as are some potential disadvantages. Foods that should and should not be included in the diets of lactating women are listed. The conclusion emphasizes following the RDA guidelines with support from healthcare professionals and notes that breastfeeding offers important benefits for bonding and health.
A diet high in carbohydrates promotes tooth decay for all ages. Decreased intake of vitamins and minerals can lead to mouth sores and gum disease. Poor diet also affects immune function and increases risk of gum disease. The document provides tips for healthy eating and snacks at different life stages to promote oral health, such as limiting added sugars, choosing calcium-rich foods, and selecting tooth-friendly snacks over acidic drinks.
The document discusses urban nutrition in Malaysia. It notes that industrialization and urbanization have led to changes in Malaysian lifestyles, diets, and increased levels of sedentary behavior. This is associated with rising rates of chronic diseases. Obesity levels are higher in urban versus rural areas for both males and females. Factors influencing unhealthy trends include changes in food supply and consumption patterns, as well as eating out more frequently. The government has implemented various policies, programs and guidelines to address nutritional issues like obesity and anemia.
Nutrition in America: 5 Essentials Americans Lack in Their DietAshley Reynolds
This document summarizes a workshop on nutrition in America presented by Ashley Reynolds. The workshop covered topics like the problems with the current American diet like lack of nutrients, fiber, omega-3s and probiotics. It discussed how modern farming practices have depleted soils of minerals and the benefits of supplementation. Specific health benefits of fiber, omega-3s and probiotics were provided. The workshop recommended getting nutrients from whole foods but emphasized supplementation may be needed due to dietary and soil deficiencies. It promoted partnering with Melaleuca for natural wellness products.
Sustainable Nutrition: Malawi is Rich with PotentialStacia Nordin
This document discusses nutrition and agriculture in Malawi. It notes that Malawi relies heavily on maize as its staple crop, with over 75% of calories coming from maize alone. This lack of dietary diversity contributes to high levels of malnutrition. The document advocates for more balanced and diverse agricultural production of all food groups to support better nutrition. It presents various tools and strategies used in Malawi's agriculture and nutrition programs, including nutrition education materials, recipe books, and food availability calendars to promote growing and eating a variety of healthy foods.
The document summarizes several World Health Organization (WHO) guidelines related to nutrition. It discusses WHO guidelines on calcium and vitamin supplementation during pregnancy and for infants/children, daily iron supplementation, sodium and sugar intake recommendations, vitamin E supplementation, breastfeeding guidance in the context of Zika virus, and WHO child growth standards. The guidelines provide evidence-based recommendations on various nutrition-related public health interventions aimed at improving health outcomes.
Lesson 1_Consumer Concerns about Food and Nutrition.pdfPrincess Velarde
This document discusses various myths and facts related to food, nutrition, and healthy habits. It addresses whether fad diets, skipping meals, drinking only when thirsty, fortified milk, starchy foods causing weight gain, sugar causing diabetes, and being overweight in childhood are good or bad for health. It also discusses the benefits of eating meals with family. The document promotes choosing nutritious and varied options, drinking water and milk, playing actively, managing portions, and enjoying meals together as part of healthy habits.
The document discusses the nutritional needs of adolescents. It states that adolescents need adequate calories and protein for pubertal development, with females requiring approximately 2200 calories per day and males 2500-3000 calories. It lists the five major food groups that provide healthy nutrients for adolescents, including vegetables, grains, protein sources, fruits, and dairy. It emphasizes eating a variety from each food group and avoiding junk foods high in salt, sugar and fat. Overall, the document stresses that proper nutrition during adolescence is important for growth, development and long-term health.
The document discusses several topics related to nutrition, public health, and the environment, including:
1) How policies around the built environment can impact citizens' access to fresh fruits and vegetables.
2) Studies on fruit tree programs in communities and their effects on access to nutrition and revenue generation.
3) The role of nutrition in chronic diseases and how adopting healthier eating habits could help address issues like obesity.
4) The importance of whole nutrition from fruits and vegetables as well as examining chemicals in plants that affect food intake.
This document provides guidance on nutrition counseling. It discusses factors that influence malnutrition and outlines the Essential Nutrition Actions which include exclusive breastfeeding for 6 months, adequate complementary feeding starting at 6 months, appropriate nutrition care for sick children, and adequate intake of vitamins and minerals. It also discusses developing nutrition care plans, counseling on diet and nutrition for various groups like pregnant women, children, and those who are ill. Key messages include eating a variety of nutrient-dense foods, maintaining hygiene and sanitation, managing symptoms through diet, and taking medicines as prescribed.
This document provides information on improving nutrition and reducing sugar and salt content in food products for the food service sector. It is part of a training module that aims to increase skills in topics important for nutrition and ingredient functions, including understanding links between food-diet-health, functional foods and nutraceuticals, and reducing sugar and salt. Specific strategies are presented for incorporating more whole foods, modifying recipes to lower sugar and salt, and leveraging trends toward health and wellness. Case studies demonstrate how food businesses can innovate their offerings to meet consumer demand for improved nutrition.
The document discusses nutraceuticals and their health benefits. It defines nutraceuticals as dietary supplements that provide health benefits. Some key points made in the document include:
- Nutraceuticals can help increase health, longevity, and avoid medical conditions by improving diet and lifestyle. They are perceived as more natural than traditional medicines.
- Examples of common nutraceuticals include probiotics, prebiotics, antioxidants, herbs, vitamins, and minerals.
- Specific nutraceuticals like carotenoids, fatty acids, flavonoids can provide benefits like reducing free radicals and heart disease risk.
- The nutraceutical market is large in countries like the US and Europe
This document provides an introduction to nutrition, including definitions of key terms like food, nutrition, diet, and malnutrition. It outlines the six major nutrients - carbohydrates, fats, proteins, vitamins, minerals, and water. The document discusses dietary guidelines, food groups, causes of malnutrition, and harmful and best nutrition practices. It also provides daily calorie requirements for different age groups and activity levels. Staple foods are classified as grains and cereals, roots and tubers, or starchy fruits.
Similar to Linking biology for productivity enhancement (20)
5-hydroxytryptamine or 5-HT or Serotonin is a neurotransmitter that serves a range of roles in the human body. It is sometimes referred to as the happy chemical since it promotes overall well-being and happiness.
It is mostly found in the brain, intestines, and blood platelets.
5-HT is utilised to transport messages between nerve cells, is known to be involved in smooth muscle contraction, and adds to overall well-being and pleasure, among other benefits. 5-HT regulates the body's sleep-wake cycles and internal clock by acting as a precursor to melatonin.
It is hypothesised to regulate hunger, emotions, motor, cognitive, and autonomic processes.
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotesPsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
Kosmoderma Academy, a leading institution in the field of dermatology and aesthetics, offers comprehensive courses in cosmetology and trichology. Our specialized courses on PRP (Hair), DR+Growth Factor, GFC, and Qr678 are designed to equip practitioners with advanced skills and knowledge to excel in hair restoration and growth treatments.
- Video recording of this lecture in English language: https://youtu.be/Pt1nA32sdHQ
- Video recording of this lecture in Arabic language: https://youtu.be/uFdc9F0rlP0
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Does Over-Masturbation Contribute to Chronic Prostatitis.pptxwalterHu5
In some case, your chronic prostatitis may be related to over-masturbation. Generally, natural medicine Diuretic and Anti-inflammatory Pill can help mee get a cure.
share - Lions, tigers, AI and health misinformation, oh my!.pptxTina Purnat
• Pitfalls and pivots needed to use AI effectively in public health
• Evidence-based strategies to address health misinformation effectively
• Building trust with communities online and offline
• Equipping health professionals to address questions, concerns and health misinformation
• Assessing risk and mitigating harm from adverse health narratives in communities, health workforce and health system
These lecture slides, by Dr Sidra Arshad, offer a simplified look into the mechanisms involved in the regulation of respiration:
Learning objectives:
1. Describe the organisation of respiratory center
2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
6. Explain the role of central chemoreceptors in regulation of respiration
7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
9. Integrate the respiratory regulatory mechanisms
10. Describe the Cheyne-Stokes breathing
Study Resources:
1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
Osteoporosis - Definition , Evaluation and Management .pdfJim Jacob Roy
Osteoporosis is an increasing cause of morbidity among the elderly.
In this document , a brief outline of osteoporosis is given , including the risk factors of osteoporosis fractures , the indications for testing bone mineral density and the management of osteoporosis
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2. Benefits of Scaling up
the production,
marketing and utilization
of Moringa products
3. The 8 Millennium Development Goals
1. Eradicate extreme poverty and hunger
2. Achieve universal primary education
3. Promote gender equality and empower women
4. Reduce child mortality
5. Improve maternal health
6. Combat HIV/AIDS and other diseases
7. Ensure environmental sustainability
8. Develop a global partnership for development
5. 1. Malunggay Farming
Ensures environmental sustainability
1.
2.
3.
4.
No inorganic fertilizer requirement
No pesticide requirement
Does not disrupt ecological balance
No introduction of mutagens that may
result to unwanted mutation
5. No air, water and land pollution
6. No introduction of free radicals to
consumers
7. Preserves biodiversity
6. 2. Malunggay Production,
Processing, Marketing and
Consumption
Aim to reduce poverty and
hunger(cellular level)
1.
2.
3.
4.
Malunggay farming
Malunggay processing
Product marketing
Consumers wellness
7. Work performance can be improved by
1. Enhancing energy level
2. Reducing high blood pressure/ regulating
normal blood pressure
3. Reducing asthma attacks
4. Removing muscle cramps
5. Reducing arthritis pain
8. 3. Improve Maternal Child
Care
1.Provides complete natural
food for the pregnant and
lactating mother
(chemical composition of
Moringa oleifera is sufficient
to support cell growth and
reproduction)
9. 2. Provides adequate
essential amino acids for
producing lactogenic
hormones that stimulate the
mammary gland to produce
milk.
3. Ensures mothers health
10. “Moringa oleifera (Malunggay)
has the full supplement of
essential amino acids that the
human beings need.”
Ann Hirsh, Botany Professor.
University of California
11. 4. Reduce Child Mortality
The United Nations Children’s Fund (UNICEF)
Country Project for Children has reported that
malnutrition is associated with more than half of
all less than 5 years old children’s deaths
worldwide. According to the report,
undernourished children are more likely to die
from common childhood ailments – some will
survive but have recurring sicknesses and
growth problems.
12. The Food and Nutrition Research Institute of the
Department
of Science andTechnology (FNRI-DOST) revealed
that among
0-5 year old children, three out of 10 are
underweight and
under-height.DOST Secretary Mario Montejo said
that the
increasing number of malnourished children in the
Philippines is associated to poor feeding practices
due to mother’s lack of knowledge
or awareness on proper nutrition
and sanitation, lack of access to
potable water and severe poverty
13. Moringa oleifera is a
very effective cell
growth and
reproduction
activator ( Camu,
2011)
14. Four Effects
1. Prophylactic or Cleansing
Effects
2. Nutritional Effects
3. Cell, Tissue, Organ and
System Repair
4. Health and Wellness
15. Sulfur
containing amino acids collect and
bring wastes to the nearest exit
More mucous production
Frequent urination
More perspiration
Regular bowel movement
Helps eliminate gallstones and kidney
stones
16.
Treats deficiency diseases like ANEMIA; BERI-BERI;SCURVY
Helps the major organs repair itself and function normally (
failing liver, kidney, pancreas, heart )
Prevents high blood pressure, high blood sugar, dysmenorrhea,
migraine, asthma, sinusitis, rhinitis, constipation, pharyngitis,
tonsilitis, arthritis, rheumatism, muscle pains, vertigo, head
ache, dizziness, cough and colds, fever
Provide acid base balance, checks hyperacidity
Anti- inflamatory and Anti- allergy
Maximize ENERGY PRODUCTION from food molecules
Improves STAMINA, MENTAL ALERTNESS and MEMORY
18. 2 to 3 pcs of Moringa Capsule will set you free from
expenses incurred for
1. Pain reliever
2. Anti histamine
3. Antibiotics
4. Anti hypertension
5. Anti inflammatory
6. Invest 10 to 15 pesos per day to ensure health and
wellness
19.
20. Services Offered
Livelihood to Farmers- buying of fresh Malunggay leaves provide a better
income to the farmers. The usual five pesos per kilogram in 2008 became
ten pesos in 2009, Php.15.00 in 2010 and now at Php.25.00 per kg. This
enable a farmer having one hectare of Malunggay Farm to earn a minimum
of 15,000 to a maximum of 40,000 pesos per month.
Employment – a.)packaging of the products provide part time employment
to women in the community. b.) Self-employment on the part of the
marketing arm
Supports government programs to attain sustainable development
Works to help attain MELLINIUM DEVELOPMENT GOALS( #1Eradication of
Poverty and Hunger by providing employment to women and youth in the
community. The products were proven effective in saving children of low
BMI from malnutrition ; # 4 Reduce Child Mortality #5 Improve Maternal
Health; #7 Ensure environmental sustainability ;MDG #8 Develop global
Partnership
Raise revenues for socioeconomic development.
22. Company’s Mission
Our mission is to promote the use of
Science and Technology for poverty
alleviation by providing farmers a better
market for malunggay; livelihood for youth
and women in the barangay; promote health
and nutrition to the consumers and a fair
share of profit to the marketing arm of the
locally prepared food supplement
24. Nominees for the
2nd Filipinnovation Award
Moringa Health Products and Pastries
A biotechnology-based venture that
produces Malunggay (Moringa oleifera) leaf
powder and by-products like Malunggay
delights polvoron, Malunggay-based tea,
Moryza coffee and Nutricereal instant
meals for babies and oldies and Moringa
capsules. The company transforms the
physical form of Malunggay leaves from
indigestible leaflet to digestible powder so
humans and even plants and animals can
assimilate the nutrient and be part of the
25.
26. Moringa
Health Soap
Ang sabon na pambata at matanda
Mga Sangkap: Langis ng nyog, dahon ng Malunggay
Natural na sabon para sa mg sumusunod:
•1.Tigyawat
2. Pekas
3. kulisap at pangangati ng balat
4. labis na pagpapawis
5. Maiitim na peklat
•Di pantay na kulay ng balat
• Di kanais nais na amoy ng katawan
Gamitin sa mga bahagi ng balat na may problema 2x sa isang araw.
Para sa pantay na kulay ng balat, gamitin na pampaligo araw- araw.
27. MALUNGGAY POLVORON
Ang masarap na Polvoron pambata man o matanda. Nagtataglay ng sapat na
sustansya para panghalili sa prutas at gulay na di nahahanda at nakakain sa araw araw.
Mainam sa mga:
•May masakit na puson tuwing may buwanang dalaw o regla.
•Mga batang mahirap pakainin, maputla at kulang sa timbang.
•Mga matatanda na nahihirapan magdumi araw araw.
•Mga nahihirapan kumain at mga di kumakain ng gulay
•May mga hyperacidity, sinusitis. Migraine, anemia at iba pang problema sa kalusugan,
Pampalakas ng daloy ng gatas
28. Moryza Coffee and Moryza 4 in 1
Mga Sangkap: Brown na bigas at dahon ng Malunggay
Ang kape na nakakapagbigay ng kaginhawaan at dagdag na lakas sa mga :
•May hika at iba pang sakit sa baga na may kasamang ubo tulad ng emphysema at TB
•Laging nagmamadali at halos walang oras mag almusal at mag snack o merienda.
•May hypertensyon, diabetes at anemia
•Gustong maiwasan ang pananakit ng ulo dala ng wala sa oras ang pagkain
•Gustong magtipid ng oras at gastusin sa pagkain
Nanay na mahina ang gatas at di sapat sa pagpapadidi ng kanilang sanggol
29. Pure Malunggay Powder
Para sa Mura at Kumpletong Nutrisyon
Mainam na panghalo:
•sa gatas ng mga sanggol, mga bata na walang ganang kumain
•sa gatas mga matatanda na mahina na ang kakayahan sa pagtunaw ng pagkain at mga may
sakit na marami ang bawal na kainin.
•sa honey o kaya brown na asukal upang maiwasan ang atake ng high blood, hika, diabetes.
rayuma, labis na pananakt ng ulo, impeksyon sa dugo, kidney at baga
•sa purong gata ng nyog para inumin ng mga nalason, mahina ang atay, panlinis ng dugo at
pantunaw ng cholesterol (isang kutsarita ng powder dagdagan ng 3 kutsarang purong gata
ng nyog).
•Purong gata ng nyog at malunggay powder para sa pamatay kuto at garapata ng aso.
•Purong gata ng nyog para sa pagpapaganda at pagpapalago ng buhok, maiwasan ang
panlalagas lalo na sa mga nagkasakit, bagong panganak, nag chemotheraphy at naoperahan.
30.
31. Moringa Leaf Capsules
Purong Malunggay Leaf capsule para sa kumpletong
nutrisyon.
Napakamabisa sa pag control ng mga sumusunod:
•Panghihina ng lahat na bahagi ng katawan( mata, baga, puso,
kidney, atay atbp,
•Rayuma Sinusitis Migraine Ulcer Tumor
•Cancer
Anemia Insomnia
Low Blood
High
Blood
Rhinitis
•Hika Emphysema
Cirrhosis of the Liver
TB
•Sobrang pamamayat o sobrang taba
Inumin
pagkatapos kumain kung may hyperacidity.
• Inumin ng 15 minuto bago kumain kung mataba at
bawasan ang dami ng kanin. WALANG SNACKS AT
MERIENDA, UMINOM NG TUBIG ISANG BASO BAWAT
ORAS SA LOOB NG 3 BUWAN
32.
33.
34. Daily COMMISSION
COMMISSION ON SALES
Product
Unit Price
Quantity
Total Sales
Total Commission
Entrepreneur Class
Direct Seller
Polvoron
60.00
100
6,000.00
1200.00
600.00
600.00
Moringa Capsule
500.00
4
2,000.00
400.00
200.00
200.00
Moringa Coffee
80
10
800.00
160.00
80.00
80.00
Soap
75
10
750
150
75.00
75.00
Total
955( 20)=19,100